Popular menu items
Brunch
Seafood Doria
creamy sauteed seafood, spinach, and mushroom over buttery rice and topped with melted cheese
$15.25Yakizakana Teishoku Brunch
lightly grilled seasonal white fish (dine-in ONLY; served with hijiki seaweed and pickles)
$16.25Mini Sake Ikura Don
fresh salmon and ikura over sushi rice; served with a side of tanuki noodle soup
$18.75Mini Futomaki Inari
3 pieces of futomaki, 3 pieces inari; served with a side of tanuki noodle soup
$10.75Lunch
Soup
Salad
Hijiki Cucumber Salad
(V) black seaweed and seasoned cucumber served with our house ginger dressing
$7.75Teriyaki Salad
choice of protein cooked in teriyaki sauce over fresh garden salad served with our creamy house ginger dressing on the side
$1.25 +Sashimi Jalapeno Salad
jalapeno topped tuna, salmon, yellowtail sashimi over a bed of salad mixed in chili garlic ponzu sauce
$15.25Kitchen Appetizer
Homemade Gyoza
pan-fried house made pork and chive dumplings served with spicy gyoza sauce (steamed upon request)
$8.75Chicken Gyoza
pan-fried house made spicy chicken dumplings served with spicy gyoza sauce (steamed upon request)
$8.75Vegetable Gyoza
(V) pan-fried vegetable dumplings served with spicy gyoza sauce (steamed upon request)
$7.20Age Dashi Tofu
lightly-fried tofu served with scallions, seaweed, bonito flakes in a tempura sauce
$6.75Tuna Tacos
seared tuna and avocado in crispy shells, topped with soy onion vinaigrette; served with mixed greens and wasabi mayo on the side
$15.25Kitchen Entrees
MIKADO Entree
lightly breaded and pan fried protein; served with special curry sauce with a side of grilled vegetables
$0.25 +TOKYO FUSION Entree
Asian vegetables stir fry with Korean kimchi in mixed fusion sauce with your choice of protein
$0.25 +Chicken Tango
tender roasted chicken (dark & white meat) with orange reduction sauce; served with grilled scallions and fried onions
$19.50K2 Skirt Steak
tender skirt steak with a plum wine reduction steak sauce and a side of grilled asparagus
$32.25Chilean Sea Bass Entree
grilled sea bass breaded with a Japanese herb pesto; served with chef's porcini mushroom garlic sauce
$30.25Yakizakana Teishoku
lightly grilled seasonal white fish (dine-in only; served with hijiki seaweed salad and pickles)
$18.25Chicken Katsu Entree
deep-fried chicken cutlet served with a Japanese BBQ sauce; served with a side salad
$18.20Sukiyaki Don
thinly sliced rib-eye beef simmered with tofu, onion and clear noodles served over rice
$20.25Spicy Shrimp Don
shrimp and broccoli tempura, scrambled egg mixed in chef's special sweet and spicy sauce over rice
$18.20Udon & Soba
Tempura Zaru Soba
cold buckwheat noodles served with a cold dipping sauce; shrimp tempura on the side
$17.20Dessert
Crème Brûlée Cheesecake
rich vanilla cheesecake over a custard layer with a graham cracker crust and a burnt sugar top
$8.25SIDES
Sushi Bar Appetizer
Lobster Spring Roll
lobster salad, celery, carrots and mango wrapped in rice paper; served with a sweet miso sauce
$9.25Salmon Cannon
spicy scallop with tempura flakes and masago wrapped with salmon in ponzu sauce and scallions
$17.25Spicy Fish Tower
assorted cubed fish and avocado mixed in spicy mayo and tobiko; served with chili sauce
$14.25A la Carte Sushi / Sashimi
Cut Roll / Handroll
Tuna roll
$6.25 +White Tuna Scallion roll
$6.25 +Salmon roll
$5.75 +Smoked Salmon roll
$6.50 +Shrimp roll
$5.25 +Eel & Cucumber roll
$7.25 +Eel & Avocado roll
$7.50 +Specialty Rolls
Crazy Tuna roll
spicy crunchy tuna; topped with seared pepper tuna, masago, spicy mayo, wasabi mayo
$15.00Godzilla roll
(25 min prep time) deep-fried roll with assorted fish, topped with house sauce, eel sauce, spicy mayo, scallion, masago
$12.20Hot Chili Yellowtail roll
spicy chili yellowtail, scallion, cucumber; topped with yellowtail, jalapeno, chili sauce
$15.75Salmon Delight roll
salmon tempura, asparagus; topped with seared salmon, spicy mayo, eel sauce
$16.25Sea Green roll
sweet potato, cream cheese; topped with seaweed salad, wasabi mayo (sesame allergy)
$14.25Super ST2 roll
spicy tuna, shrimp tempura, jalapeno, cream cheese; topped with wasabi tobiko, eel sauce
$17.00Sushi / Sashimi Entree
Three Color Don
4 pieces each of tuna, salmon, yellowtail sashimi topped with tri-colored tobiko over sushi rice
$25.25SIDES (SB)
Side of Sushi Rice
$3.50SIDE SAUCE
$1.00 +Sushi Bar Appetizer
Salmon Cannon
spicy scallop with tempura flakes and masago wrapped with salmon in ponzu sauce and scallions
$17.00A la Carte Sushi / Sashimi
Cut Roll / Handroll
Tuna roll
$6.00 +White Tuna Scallion roll
$6.00 +Salmon roll
$5.50 +Shrimp roll
$5.00 +Eel & Cucumber roll
$7.00 +Specialty Rolls
Sushi / Sashimi Entree
Three Color Don
4 pieces each of tuna, salmon, yellowtail sashimi topped with tri-colored tobiko over sushi rice
$28.00