Locanda Positano
Antipasti
Cozze Vongole alla Luciana
Steamed black mussels and Manilla clams served on spicy tomato sauce.
$27.00Carpaccio di Manzo
Thinly sliced free range top round beef served with arugula and parmigiano cheese.
$22.00Insalate E Zuppe
Insalata di Barbabietola
Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
$20.00Insalata Radicchio e Pere
Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
$20.00Contorni
Sautéed Spinach
$14.00Sautéed Rapini
$14.00Roasted Brussel Sprouts
$14.00Grilled Asparagus
$14.00Mixed Greens Salad
$14.00Mashed Potatoes
$14.00Pasta
Rigatoni al Sugo di Manzo
Rigatoni with all natural short ribs ragout slow cooked with red wine.
$32.00 +Orecchiette con Salsicce e Friarielli
Little "ears" pasta with mild Italian sausage and rapini.
$30.00 +Tagliatelle al Nero di Seppia
Black ink tagliatelle with shrimps, scallops, and saffron sauce.
$47.00 +Linguine alla Positano
Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
$42.00 +Gnocchi alla Sorrentina
Potato gnocchi served with imported fresh mozzarella and tomato sauce.
$29.00 +Tagliatelle al Tartufo Nero
Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
$55.00 +Secondi
Branzino alla Livornese
Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
$44.00Capesante Mari e Monti
Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
$45.00Pollo Alla Parmigiana
Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
$32.00Desserts
Tiramisu Classico
Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.
$14.00