Locanda Positano
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Locanda Positano Menu

Locanda Positano

Dinner, Italian
4059 Lincoln Blvd, Marina Del Rey, CA 90292
(310) 526-3887
Menu About

Antipasti

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Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

$27.00

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

$24.00

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

$30.00

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

$24.00

Carpaccio di Manzo

Thinly sliced free range top round beef served with arugula and parmigiano cheese.

$22.00

Insalate E Zuppe

Insalata di Noci e Gorgonzola

Mixed greens, California walnuts, and Italian sweet gorgonzola.

$19.00

Insalata di Barbabietola

Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.

$20.00

Insalata Radicchio e Pere

Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.

$20.00

Pappa al Pomodoro

Traditional Tuscan soup with fresh tomato and bread.

$12.00

Zuppa del Giorno

Soup of the day.

$12.00

Contorni

Sautéed Spinach

$14.00

Sautéed Rapini

$14.00

Roasted Brussel Sprouts

$14.00

Grilled Asparagus

$14.00

Mixed Greens Salad

$14.00

Mashed Potatoes

$14.00

Pasta

Pappardelle al Cinghiale

Pappardelle with braised wild boar and red wine reduction sauce.

$31.00 +

Lasagna al Sugo di Vitello

Rustic lasagna with veal ragout and besciamelle sauce.

$32.00 +

Spaghetti al Pomodoro

Spaghetti with fresh cherry tomatoes and tomato sauce.

$27.00 +

Linguine alle Vongole Veraci

Linguine de Cecco with Manilla clams, garlic, and olive oil.

$35.00 +

Rigatoni al Sugo di Manzo

Rigatoni with all natural short ribs ragout slow cooked with red wine.

$32.00 +

Orecchiette con Salsicce e Friarielli

Little "ears" pasta with mild Italian sausage and rapini.

$30.00 +

Tagliatelle al Nero di Seppia

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

$47.00 +

Linguine alla Positano

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

$42.00 +

Tagliatelle Alla Bolognese

Tagliatelle with veal bolognese.

$32.00 +

Risotto al Porcini

Arborio rice served with imported porcini mushroom and taleggio cheese

$31.00 +

Gnocchi alla Sorrentina

Potato gnocchi served with imported fresh mozzarella and tomato sauce.

$29.00 +

Tagliatelle al Tartufo Nero

Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

$55.00 +

SPAGHETTI CACIO E PEPPE

Fresh spaghetti, pecorino romano, black peper

$27.00

Secondi

Branzino alla Livornese

Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.

$44.00

Costolette di Angello

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

$54.00

Pollo Alla Parmigiana

Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.

$35.00

Tagliata di Manzo

Grilled New York steak served with organic baby wild arugula salad.

$48.00

Petto Di Pollo Al Vino Bianco

Organic chicken breast, white wine reduction, mashed potato and spinach.

$34.00

Desserts

Bombolini

'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.

$15.00

Cannoli Siciliani

Crisp light pastry shell filled with ricotta, and pistacchio.

$15.00

Chocolate Souffle

Chocolate cake with a heart of creamy dark chocolate.

$15.00

Tiramisu Classico

Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.

$15.00
Restaurant closed
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About Locanda Positano

  • 4059 Lincoln Blvd, Marina Del Rey, CA 90292
  • Dinner, Italian, Pasta, Salads
  • (310) 526-3887
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