Mako's American Grille

Amaretto French Toast

French toast, caramelized bananas and amaretto cream sauce.

Cannoli Stuffed Blueberry Pancakes

Cannoli cream, blueberries, crushed cannoli shell and whipped cream.

Strawberry Stuffed French Toast

French toast stuffed with a strawberry cream cheese.

Giant Breakfast Burrito

Eggs, ham, bacon, sausage, home fries, peppers, onions, mushrooms and cheese.

Crab Florentine Benedict

Poached eggs, lump crab, spinach and Hollandaise sauce.

Eggs Benedict

Poached eggs, English muffin, smoked ham and Hollandaise sauce.

Smoked Salmon Eggs Benedict

Smoked salmon, English muffin, poached eggs and Hollandaise sauce.

California Benny

English muffin, avocado, tomato, poached eggs, bacon and Hollandaise sauce.

Country Scramble

Scrambled eggs with bacon, ham, peppers, onions and Monterey cheese.

Tijuana Scramble

Eggs, sausage, avocado, peppers, onion and Monterey Jack cheese.

Doubler Combo

2 pancakes, 2 pieces of bacon, 2 pieces of sausage and 2 scrambled eggs.

Big Daddy Combo

Any omelet and a Belgian waffle with your choice of topping.

Texas Combo

2 pieces of French toast, 2 eggs any style, 2 pieces of sausage and 2 pieces of bacon.

Eggs

Picasso Omelet

Goat cheese, spinach, egg whites and roasted red peppers.

Meat Lover's Omelet

Bacon, ham, sausage and cheese.

Philly Omelet

Filet mignon, jalapenos, salsa and cheddar cheese.

South of the Border Omelet

Salsa, avocado and cheddar cheese.

Veggie Lover's Omelet

Spinach, peppers, onions, tomato, mushrooms and roasted red peppers. Vegetarian.

Ocean Omelet

Lump crab and spinach topped with Hollandaise sauce.

Create Your Own Omelet

Pick any 3 ingredients.

Short Stack

With your choice of bananas, strawberries, blueberries or chocolate chips.

All You Can Eat Pancakes

With your choice of bananas, strawberries, blueberries or chocolate chips.

French Toast

With your choice of bananas, strawberries, blueberries or chocolate chips.

Belgian Waffle

Freshly made to order with your choice of bananas, strawberries, blueberries or chocolate chips.

Western Sandwich

Smoked bacon, fried egg, avocado, tomato and cheese on a kaiser roll.

Breakfast Sandwich

2 eggs any style with your choice of meat and cheese on a kaiser roll.

The BBG Sandwich

Open-faced egg white sandwich, tomato, avocado, bacon, chipotle mayo and goat cheese.

Sensi Sandwich

Fried egg, avocado, goat cheese and chipotle mayo on wheat toast.

America's Sandwich

Pork roll, fried egg, cheese and Hollandaise sauce on Texas toast.

Fresh Fruit Bowl

Bacon

Pork Roll

Home Fries

English Muffin

Sausage

Scrapple

Bagel and Cream Cheese

Freshly Squeezed Orange Juice

Refreshing Iced Coffee

Cucumber Stuffed Tuna Tartare

Tuna tartare, seaweed salad, pickled ginger, red onion and sesame seed.

Sauteed Mussels (Gluten Free)

In red or white wine garlic sauce.

Insalata Caprese (Gluten Free)

Beefsteak, tomato, Buffalo mozzarella, basil and balsamic vinegar.

Blackened Shrimp Skewer

Shrimp, apple, onion salad and mango chili sauce.

Crab, Spinach and Artichoke Dip

Served with toasted pita points.

Mako Bites

Blackened mako medallions, cool cucumber sauce for dipping.

Buffalo Chicken Flatbread

Diced grilled chicken, hot sauce, cheese and ranch dressing.

Crabby Bruschetta

Toasted semolina bread, fresh bruschetta, Parmesan cheese, lump crab and balsamic glaze.

Margarita Flatbread

Tomato, basil, garlic, extra virgin olive oil and fresh mozzarella.

Fresh Spinach Salad (Gluten Free)

Strawberries, blueberries, walnuts and goat cheese.

Garden State Salad (Gluten Free)

Tossed greens, fresh mozzarella, grilled asparagus, cucumbers, tomato and balsamic vinaigrette.

Cali Cobb Salad (Gluten Free)

Baby greens, bacon, avocado, cucumbers, tomatoes and bleu cheese crumbles.

Fork and Knife Caesar Salad (Gluten Free)

Whole romaine heart, Caesar dressing, Parmesan cheese and croutons.

Cranberry and Spinach Salad (Gluten Free)

Spinach, dried cranberries, Granny Smith apples, candied walnuts and bleu cheese crumbles.

Romaine Heart Wedge Salad (Gluten Free)

Romaine heart, blue cheese crumbles, bacon, tomato, blue cheese dressing and balsamic reduction.

Blackened Mako (Gluten Free)

Glazed with mango chutney and topped with a crisp apple and onion salad.

Crab Stuffed Tilapia (Gluten Free)

Topped with a creamy lobster sauce.

Deep Blue Ahi Tuna

Sesame encrusted yellow fin tuna finished with a wasabi teriyaki glaze.

Baked Salmon (Gluten Free)

With sugarcane strawberry balsamic glaze, and served over asparagus.

Arrabbiata Rosa

Shrimp, crab, spicy rosa sauce tossed with linguini.

Filet Chimichurri (Gluten Free)

Grilled fillet medallions, chimichurri sauce and garlic roasted potatoes.

Mako Provencal (Gluten Free)

Pan seared mako finished with a sauce of sauteed tomatoes, garlic, basil and white wine.

Ciancaglini Chicken (Gluten Free)

Parmesan encrusted chicken topped with bruschetta, aged provolone cheese and balsamic vinaigrette reduction.

Shrimp Gorgonzola

Sauteed shrimp and spinach served in a tomato Gorgonzola cream sauce over linguini.

Tomato and Basil Chicken Alfredo

Served over linguini.

Colossal Crab Cakes

With Creole mustard aioli.

Honey Glazed Salmon (Gluten Free)

Pan seared salmon, sweet potato puree and honey walnut glaze.

Salmon Oscar

Grilled salmon topped with crab meat served over asparagus topped with Hollandaise sauce.

Asian Ginger Ahi Tuna (Gluten Free)

Yellow fin tuna seared, Asian orange ginger glaze and seaweed salad. Gluten free.

Mariachi Chicken (Gluten Free)

Blackened chicken topped with Monterey Jack cheese, tomato, onion, avocado and mango chili sauce.

Chicken Italiano

Grilled chicken topped with sauteed roasted red peppers, spinach and artichoke hearts topped with an Asiago cheese sauce.

Fresh Spinach Salad (Gluten Free) Lunch

Strawberries, blueberries, walnuts and goat cheese.

Garden State Salad (Gluten Free) Lunch

Tossed greens, fresh mozzarella, grilled asparagus, cucumbers, tomato and balsamic vinaigrette.

Cali Cobb Salad (Gluten Free) Lunch

Baby greens, bacon, avocado, cucumbers, tomatoes and bleu cheese crumbles.

Fork and Knife Caesar Salad (Gluten Free) Lunch

Whole romaine heart, Caesar dressing, Parmesan cheese and croutons.

Cranberry and Spinach Salad (Gluten Free) Lunch

Spinach, dried cranberries, Granny Smith apples, candied walnuts and bleu cheese crumbles.

Romaine Heart Wedge Salad (Gluten Free) Lunch

Romaine heart, blue cheese crumbles, bacon, tomato, blue cheese dressing and balsamic reduction.

Mako Sandwich Lunch

Blackened or grilled, served with mango chutney, lettuce and tomato on a kaiser roll.

Baconator Sandwich

Blackened chicken, melted cheddar, bacon, lettuce, tomato and brioche bun.

Greek Chicken Gyro Sandwich

Tzatziki sauce, lettuce and tomato on a pita.

The Landis Sandwich

Grilled chicken, roasted red peppers, spinach, provolone cheese and garlic served on a long roll.

Honey Crisp Wrap

Grilled chicken, apple onion salad, lettuce and honey mustard.

Black and Blue Burger

Blue cheese crumbles and sauteed mushrooms.

Island Burger

9 oz. burger with seared pineapple, fried egg, chipotle mayo, lettuce and tomato.

Jalapeno Burger Lunch

9 oz. burger with cheddar, jalapenos, lettuce and tomato.

Garden Burger Wrap Lunch

Grilled veggie burger, spring mix, tomato, goat cheese and chipolte mayo. Vegetarian.

Fillet Sandwich Lunch

Fillet medallions, sauteed onions, mako's secret seasoning, provolone cheese on a brioche bun.

Crab Cake Sandwich Lunch

6 oz. crab cake, brioche roll, Creole mustard aioli, lettuce and tomato.

The Pleasure Ave Sandwich

Tomato, avocado, provolone cheese and herbed mayo on toasted rye.

Schuchatta Sammy Sandwich Lunch

Parmesan-encrusted grilled chicken, bruschetta, balsamic vinegar reduction, melted provolone on brioche bun.

Fish Tacos Lunch

Grilled fish, cucumber sauce, lettuce, tomato, cheese and Sriracha sauce on a soft flour tortilla.

Crab Cake Tacos Lunch

Lettuce, tomato, mixed cheese and pan seared crab cake. With mustard aioli sauce.

Ahi Tuna Tacos Lunch

Seared Ahi Tuna, teriyaki wasabi, lettuce and tomato.

Blackened Mango Chili Taco Lunch

Blackened chicken, mango chili sauce, lettuce, tomato and mixed cheese.

Blackened Mako (Gluten Free) Lunch

Glazed with mango chutney and topped with a crisp apple and onion salad.

Crab Stuffed Tilapia (Gluten Free)

Topped with a creamy lobster sauce.

Deep Blue Ahi Tuna Lunch

Sesame encrusted yellow fin tuna finished with a wasabi teriyaki glaze.

Baked Salmon (Gluten Free) Lunch

With sugarcane strawberry balsamic glaze and served over asparagus.

Fillet Chimichurri (Gluten Free) Lunch

Grilled filet medallions, chimichurri sauce and garlic roasted potatoes.

Mako Provencal (Gluten Free) Lunch

Pan seared mako, finished with a sauce of sauteed tomatoes, garlic, basil and white wine.

Arrabiata Rosa Lunch

Shrimp, crab, spicy rosa sauce tossed with linguini.

Ciancaglini Chicken (Gluten Free) Lunch

Parmesan encrusted chicken topped with bruschetta, aged provolone cheese and balsamic vinaigrette reduction.

Shrimp Gorgonzola Lunch

Sauteed shrimp and spinach served in a tomato Gorgonzola cream sauce over linguini.

Tomato and Basil Chicken Alfredo

Served over linguini.

Honey Glazed Salmon (Gluten Free) Lunch

Pan seared salmon, sweet potato puree and honey walnut glaze.

Colossal Crab Cakes Lunch

With Creole mustard aioli.

Asian Ginger Ahi Tuna (Gluten Free) Lunch

Yellow fin tuna seared, Asian orange ginger glaze and seaweed salad.

Salmon Oscar Lunch

Grilled salmon topped with crab meat served over asparagus topped with Hollandaise sauce.

Chicken Italiano Lunch

Grilled chicken topped with sauteed roasted red peppers, spinach artichoke hearts topped with an Asiago cheese sauce.

Mariachi Chicken (Gluten Free)

Blackened chicken topped with Monterey Jack cheese, tomato, onion, avocado and mango chili sauce.