Orinoco- South End
Popular menu items
Mechada Empanadas
Traditional Latin American tornover patties. Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette, and Mojo Criollo.
$9.85Adobo Smoked Churrasco
12 oz. quick smoked strip-steak churrasco and char-grilled with a panela-red-wine-glaze and arugula Blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
$22.00Antojitos
Cocas del Dia
Spanish flatbread, two types: Champinones (sauteed oyster and shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze) or Guayaba (guava preserve, goat cheese, arugula, fig glaze).
$9.95Arepas
Domingo Arepa
Traditional Venezuelan grilled corn flour pocket sandwich with black beans (cooked with pork) and palmizulia cheese.
$6.75Guayanesa Arepa (veg.)
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan creamy guayanes cheese.
$6.75Jardinera Arepa (veg.)
Traditional Venezuelan grilled corn flour pocket sandwich with guayanes cheese, sweet plantains, and guasacaca.
$7.00Mechada Arepa
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef.
$6.75Pelua Arepa
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan-style stewed shredded beef with Edam cheese.
$7.00Pernil Arepa
Traditional Venezuelan grilled corn flour pocket sandwich with mojo marinated pork, guayanes cheese, and tomato.
$7.00Queso de Mano Arepa (veg.)
Traditional Venezuelan grilled corn flour pocket sandwich with Venezuelan hand-made cheese.
$6.75Reina Pepiada Arepa
Traditional Venezuelan grilled corn flour pocket sandwich with shredded chicken salad (contains mayo), avocado, and tomato.
$6.75Empanadas
Mechada Empanadas
Traditional Latin American tornover patties. Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette, and Mojo Criollo.
$9.85Verde Empanadas
Traditional Latin American tornover patties. Made with 100% plantain dough and filled with forrest mushrooms, piquillo peppers, and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
$9.85Ensaladas
Orinoco Ensalada
Grilled chicken breast, fresh greens salad with red onions and green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$9.85Palmito Ensalada
Heart of palm, fresh greens, and red onions, tossed in a cabrales cheese vinaigrette, with bacon wrapped dates.
$9.85Remolacha con Cabra Ensalada
Roasted beet with a fresh green salad and red onions, tossed in a sherry vinaigrette with fresh Goat cheese and pine nuts. Add chicken for an additional charge.
$9.95 +Principales
Adobo Smoked Churrasco
12 oz. quick smoked strip-steak churrasco and char-grilled with a panela-red-wine-glaze and arugula Blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
$22.00Atun
Adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
$22.00Beef Tenderloin Churrasquito
7 oz. Beef tenderloin, rolled-cut churrasco style, char-grilled with crab picadillo, grilled asparagus, and salsa chimi.
$23.00Cordero Tradicional
Pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/cabrales cheese salad.
$24.00Mahi-Mahi
Plantain crusted mahi-mahi with ?Rabo Encendido? and tomato escabeche. (This dish contains meat).
$19.50Parilla Caraqueña
Orinoco?s grill plate with a seasoned 4 oz. stripsteak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.
$23.00Pollo Adobo
Adobo criollo marinated-halved chicken with oregano oil and grilled scallions. Add malanga gnocchi in a trumpet mushroom cream for an additional charge.
$17.00 +Principales
Polvorosa de Pollo
Criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.
$14.50Al Lado
Extras
Catering – Sides
Catering - Guasacaca (quart)
Venezuelan-style guacamole (avocado, tomato, parsley, and onions).
$15.00Catering - Salads
Catering - Mix Greens Salad (serves 10)
With jicama, grape tomatoes, and onions in a sherry vinaigrette. Add chicken for an additional charge.
$65.00 +Catering - Arugula Salad (serves 10)
With red onions, jicama, and grape tomatoes in a dry mushroom-cranberry vinaigrette. Add chicken for an additional charge.
$65.00 +Catering Menu
Catering - Pollo Abodo (serves 10)
Adobo criollo marinated chicken breasts with oregano oil. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
$155.00Catering - Baby-Back Ribs (serves 10)
Slow, cranberry-pineapple juice steamed baby back ribs with passion or guava fruit BBQ sauce. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
$155.00Catering - Beef Mechada (serves 10)
Slow-stewed shredded beef in a Venezulean-style guiso. Served with Rice, Black Beans (contains pork), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
$145.00Catering - Grilled Marinated Portobello Mushroom (serves 10)
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant portobello.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
$145.00Catering - Grilled Marinated Firm Tofu (serves 10)
(Vegetarian and Gluten-Free). Grilled, Latin-spiced marinated giant firm tofu.Served with Rice, Quinoa-Jicama (sun-dried tomato salteado in a warm citrus vinaigrette), and choice of Tajadas (mixed platains), Mixed Greens Salad, or Yuca (steamed or fried).
$145.00Catering - Ceviche (serves 10)
Ceviche Ecuatoriano (shrimp, mandarin-roasted tomato sauce, maiz cancha) and plantain chips.
$90.00Catering - Arepa Bar (10 arepas per filling)
You and your guests can have a great time creating your own arepa (Venezuelan, grilled corn-flour pocket sandwiches). Fillings are: Dominino (black beans w/ palmizulia cheese), Jardinera (vegetarian. guasacaca-avocado, queso guayanes, sweet plantain), La Gringa (edam cheese), Mechada (shredded beef), Pernil (slow-cooked pork, tomato, guayanes cheese), Queso de Mano (Venezuelan hand-made cheese), or Reina Pepiada (chicken salad, avocado, tomato).
$70.00Drink
Fruit Juices
$0.00Soda
$0.00Brunch Antojitos
Brunch Arepas
Brunch Empanadas
Mechada Brunch
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco and sherry vinaigrette.
$9.85Verde Brunch
Made with 100% plantain dough and filled with wild mushrooms, piquillo peppers and manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette.
$9.85Brunch Ensaladas
Palmito Salad Brunch
Heart of palm tossed with spring mix greens and jicama in a cabrales cheese vinaigrette with bacon wrapped dates.
$9.85Remolacha Con Cabra Salad Brunch
Roasted beet tossed in a sherry vinaigrette with spring mix greens, fresh goat cheese and pine nuts.
$9.95 +Brunch Sandwich
Pepito Medianoche Sandwich Brunch
Cuban-style. Slow-cooked pork with pickled onions, ham, Swiss cheese, salsa rosa, mustard and in a pressed French bread.
$8.95Brunch Desayuno Venezolano
Cachapa Pabellon Brunch
Traditional corn pancake with mechada, tajadas, black beans and queso fresco.
$14.50Resuelto Brunch
Perico (Venezuelan-style scrambled eggs), black beans, carne mechada and plain arepa.
$9.75