Passage To India
Appetizers
Gobi Manchurian Full Order
Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet ＆ Sour Chili Garlic Sauce
$16.41Chilli Paneer 1/2 Order
Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet ＆ Sour Chili Garlic sauce
$8.35Corn Chaat
Corn, Bell Peppers, Onions, Tomato tossed with Indian spices served cold with Mint and Cilantro sauces
$6.13Paneer Tikka Salad
Paneer (Indian Cheese) marinated and cooked in Tandoor (Indian Clay Oven) and mixed with greens, baby Spinach, Cherry Tomatoes, Cucumber, seasoned Croutons, served with Mango, Italian or Ranch dressings.
$7.27Pantra
Yam leaves and spiced chickpea flour roulades, sauteed to a soft texture with onions, bell peppers, ginger and lemon juice, seasoned with cumin, mustard seeds, curry leaves and cilantro.
$5.95Gobi Manchurian 1/2 Order
Fried Cauliflower florets sautéed with Onions, Ginger, Garlic, Bell Pepper and tossed in a Sweet ＆ Sour Chili Garlic Sauce
$8.39Chilli Paneer Full Order
Fried homemade Indian Cheese sautéed with Bell Pepper, Onions, Chilies and tossed in a Sweet ＆ Sour Chili Garlic sauce
$16.37Chicken Pakoras
Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.
$7.23Samosa (3 pcs)
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews.
$6.19Samosa Chaat
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas and cashews and served with chickpeas cooked in onion, tomato gravy with spices and topped with yogurt.
$10.95Onion Bhajia
Savory fritters made with thinly sliced onions, bell peppers, and spiced chickpea flour batter.
$5.95Papri Chat
Cold. Lentil and flour crisps served with potatoes, onions, chickpeas and covered with mint, cilantro yogurt and sweet and tangy tamarind sauce.
$4.95Nested Chickpea
Sweet potato nest filled with chickpeas cooked in an onion and tomato sauce with herbs and spices, topped with seasoned onion, tomato relish, and sweet tamarind chutney.
$5.95Paneer Pakora
Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter.
$6.95Tandoori Chicken Salad
Baby spinach, spring greens, cherry tomatoes and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with our house special mango dressing or choice of Italian or ranch.
$7.35Green Salad
Mixed greens, baby spinach, cherry tomatoes, cucumber, seasoned croutons, served with our house mango or choice of Italian or ranch.
$5.95Soup
Mulligatawny
A bowl of traditional chicken soup made with lentils and subtly flavored with delicate herbs and a dash of spices, garnished with chopped tandoori chicken.
$6.95Indian Bread
Paneer Naan
Indian Bread made of superfine white flour stuffed with Paneer (Indian Cheese) and Cilantro.
$3.20Gobi Paratha
Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Cauliflower.
$3.22Ajwain Paratha
Multi layered and flaky unleavened whole wheat bread Plain or stuffed with Ajwain seeds.
$3.26Passage Naan
White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.
$3.72Sides
Raita
Homemade yogurt with diced cucumbers, tomatoes, roasted and ground cumin and fresh cilantro.
$2.55Vegetarian Specialties
Vegetable Xacutti
A spicy vegetable curry from Goa, West Coast of India, made with ground roasted Coconut and a blend of aromatic spices.
$15.95Kadai Paneer
Indian Cheese cubes cooked in spiced oil in a Kadai (Wok) with Onions, Tomatoes, Bell Peppers, ground Coriander and Cumin powders.
$17.95Spinach Daal
Yellow and Red Lentils simmered with tomatoes, onions, spinach, freshly ground spices, finished with a touch of ginger.
$15.95Paneer Pasanda
Homemade Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.
$15.95Paneer Tikka Masala
Indian Cheese cubes cooked in Tandoor (Indian Clay Oven) in a creamy Tomato sauce with Onions, Bell Peppers, fresh herbs and spices.
$17.95Shahi Paneer
Fresh homemade Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.
$17.95Mutter Paneer
Fresh homemade cheese and green peas cooked in tomato base sauce with mild spices.
$15.95Vegetable Korma
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
$15.95Vegetable Xacuti
A spicy vegetable curry from west coast of India-goa, made with ground roasted coconut and a blend.
$15.95Alu Kadai Gobi
Potatoes and cauliflowers cooked in spiced oil in a kadai - wok, with onions, tomatoes, bell peppers, crushed corriander and cumin.
$15.95Dal Makhani
Whole black lentils, yellow lentils and kidney beans simmered with tomatoes, onions, freshly ground spices, finished with a touch of cream.
$15.95Tarka Dal/Dal Pancharam
Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, finished with a touch of ginger.
$15.95Baigan Bhurta
A classic Indian vegetarian dish. Whole egg plant baked over an open charcoal flame, mashed and blended with sauteed onions, tomatoes, herbs and spices.
$15.95Corn Saag
Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.
$15.95Chicken Specialties
Chicken Korma
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
$18.07Chicken sukha fry
Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli
$17.44Chilli Chicken Dry
Chicken cubes deep fried and tossed with hot Garlic ＆ Chilli sauce, Onions, Bell Peppers and garnished with Scallions.
$18.11Chilli Chicken with Gravy
Chicken cubes deep fried and tossed with hot Garlic ＆ Chilli sauce, Onions, Bell Peppers and garnished with Scallions.
$18.17Butter Chicken
Dark meat Chicken cooked in Clay Oven and then covered in buttery Tomato sauce enriched with mild spices.
$18.08Chicken Chettinad
An exotic version of traditional Chicken Curry with the flavors of curry leaves, mustard seeds and ginger.
$18.11Chicken Ahuri
An exotic version of traditional chicken curry from the kitchen of Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.
$17.83Mango Chicken
Chef’s creation - a very delicate combination of currie chicken and the chef’s secret mango sauce.
$18.07Chana Chicken
An exotic version of traditional chicken curry cooked with chickpeas simmered in tomatoes, onions, and homemade garam masala.
$17.83Chicken Tikka Masala
Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.
$18.13Chicken Tikka Lababdar
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices and rolled in a creamy fresh tomato sauce.
$17.75Chicken Saag
Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.
$18.06Chicken Xacuti
Spicy chicken curry from the west coast of India - goa, made with roasted ground coconut and a blend of aromatic spices.
$18.08Chicken Vindaloo
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce - hot and spicy.
$18.10Chicken Jalfrezi
Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions and bell peppers.
$17.80Chicken Kadai
Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander and other spices.
$17.83Chicken Methawala
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
$17.79Seafood Specialties
Shrimp in Pepper Suace
Shrimp cooked in ginger, garlic and onion sauce with crushed pepper, mustard seeds and curry leaves.
$19.95Scallop Masala
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, and fresh green herbs and a touch of delicate spices.
$19.95Chilli Shrimp
Fried battered Shrimp sauteed with Bell Peppers, Onions, Chillies and tossed in Sweet ＆ Sour Chilli Garlic sauce
$19.95Shrimp Vindaloo
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.
$21.95Salmon Palak
Salmon cooked in an onion and tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.
$19.95Shrimp Tikka Masala
Marinated Shrimp cooked in Tandoor (Indian Clay Oven) and then covered in a creamy Tomato suace with Onions, Bell Peppers, herbs and spices.
$19.95Lobster Malabar
Lobster tail cooked to perfection from a 125 year old recipe. A favorite dish from the malabar coast south of bombay.
$23.95Lamb Specialties
Lamb Chettinad
An exotic version of traditional Lamb curry with the flavors of Black Pepper, Curry Leaves, Mustard seeds and Ginger.
$16.95Lamb Dahiwala
Lamb marinated in yogurt, herbs and spices and cokked in its own gravy-a north Indian favorite.
$19.95Lamb Bhuna
Lamb marinated in yogurt, ginger-garlic paste and cooked in Tandoor (Indian Clay Oven) and covered in Tomato suace with Onions, Bell Peppers and spices.
$18.95Lamb Xacutti
Pronounced "Sha-Ku-Tee", a spicy Lamb Curry from the West Coast of India (Goa) made with roasted ground Coconut and blended with aromatic spices.
$18.95Lamb Saag
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander and other fragrant herbs.
$18.95Lamb Xacuti
A spicy lamb curry from the west coast of Indian - goa, made with roasted ground coconut and a blend of aromatic spices.
$18.95Lamb Korma
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
$19.95Lamb Rogun Josh
Very popular and common dish of Kashmir. Lamb marinated with many aromatic herbs and spices in yougurt, then simmered in its own juice with tomato, onion, ginger, garlic and cilantro.
$18.95Lamb Vindaloo
Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.
$18.95Lamb Kadai
Kadai cooking is native to sind which was formerly part of bombay province- pieces of lamb cooked in a kadai - wok, with tomatoes, bell peppers, ginger, garlic crushed corriander and other spices.
$18.95Biryanis.......Our Rice Specialties (hydrabadi style)
Lamb Biryani
Basmati rice cooked with lamb in a delicate blend of exotic herbs and spices topped with dried tropical fruits.
$19.95Egg Biryani
Garden fresh vegetables with Eggs and saffron flavored basmati rice cooked with spices and dried tropical fruits
$15.95Goat (Bone-In) Biryani
Basmati rice cooked with Goat (Bone-In) in a delicate blend of exotic herbs and spices topped with dried tropical fruits.
$19.95Chicken Biryani
Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.
$17.95Vegetable Biryani
Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.
$15.95Shrimp Biryani
Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.
$20.95Passage Biryani
Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs and dried tropical fruits. Served in a sealed pot.
$20.95Tandoori Specialties
Malai Kebab
Cubes of boneless Chicken marinated in Yogurt, Sour Cream and mild Indian spices and cooked in Tandoor (Indian Clay Oven)
$17.95Mixed Grill
A feast for Kebab lovers. A delicious combination of Chicken, Lamb, Malai Kebab (Chicken) and Shrimp.
$22.95Tandoori Scallops
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops- broiled to perfection.
$24.95Tandoori Chicken
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice and fresh spices barbecued in the clay oven.
$17.95Seekh Kebab
Ground lamb mixed with chopped onions, bell peppers, and fresh green spices, wrapped around a skewer and roasted in the clay oven.
$19.95Lamb Chops (4 pcs)
Lamb loin chops marinated in a generous helping of ginger and a special blend of spices, grilled to perfection.
$24.95Chicken Haryali
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
$17.95Shahi Paneer Tikka
Homemade cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
$17.95Desserts
Beverages
Chicken Wings
Chicken Wings (18 pcs.)
$24.23Chicken Wings (36 pcs.)
$47.23Chicken Wings (48 pcs)
$61.26Chicken Wings (24 pcs.)
$33.20Chicken Wings (12 pcs.)
$18.17Chicken Wings (6 pcs.)
$10.20Chicken Wings (100 pcs.)
$110.17November Tandoori festival
Chilli Paratha
$3.12 +Reshmi Kebab
$11.10 +Cream of Mushroom
$3.99Tomato Rasam
$2.99Aloo and Jeera Paratha
$3.18 +Tandoori gobi (cauliflower)
$7.99 +Chocolate naan
$3.12 +Tandoori Mushroom
$8.99 +Family Naan
$3.09 +Lunch combos
Chicken combo
- tandoori chicken leg - chef’s chicken dish - rice or naan - papadam - salad - dessert - 1 chutney
$12.99 +Vegetarian combo
- 1 piece samosa - chef’s veg dish - rice or naan - papadam - salad - dessert - 1 chutney
$11.99 +Seafood combo
- tandoori tilapia - shrimp masala - rice or naan - papadam - salad - dessert - 1 chutney
$14.99 +Goat/Lamb combo
- 2 piece boti kebab - goat curry - rice or naan - papadam - salad - dessert - 1 chutney
$13.99 +Valentine’s day
Goan bebinca with chocolate
Chocolate biscuit pudding made with flour, coconut milk, sugar, eggs, salt, and nutmeg.
$6.99Valentine’s Day package
Choose one appetizer. One soup, two entrees, one side, one drink, and naan
$25.95