Sapori
Sapori per Cominciare
Bruschetta Campagnola
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables, and shaved Parmesan cheese.
$9.00Carpaccio Scottato di Bue
Seared crusted herb and pepper beef, served with arugula salad shaved Parmesan and balsamic reduction.
$11.50Crocchette di Riso e Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian-style coleslaw.
$11.50Insalata Marina
Mixed seafood marinated with extra virgin olive oil, lemon, and herbs. Served over a bed of warm potatoes, arugula salad, and red onion rings.
$13.50Baby Melanzane alla Parmigiana
Baked baby eggplant topped with fresh tomatoes, basil, and melted mozzarella and Parmesan cheese.
$11.50Cozze e Vongole alla Toscana
White wine sauteed mussels and clams with Tuscany-style beans and sun-dried tomatoes. Served with garlic crostini.
$13.50Antipasto Misto
Combination of grilled vegetables, bruschetta, meats, mozzarella cheese, and marinated homemade olives.
$12.00Carciofo alla Romana
Roman-style whole crispy artichoke baked over peasant bread. Served with a roasted garlic bulb.
$11.00Gamberi alla Milanese
Pan-fried shrimp breaded Milanese-style. Served with fresh tomatoes, basil, garlic and extra virgin olive oil, and lemon.
$11.00Insalate e Zuppe
Insalata Sapori
Baby mixed salad with roasted red beets, goat cheese, and seasoned toasted walnuts.
$9.00Insalata di Cesare
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta bacon, and polenta croutons.
$9.00Napoleon Caprese Insalata
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil, and balsamic reduction.
$11.00Insalata Rustica
Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese.
$12.00 +Sapori del Mare
Salmone Pepato
Grilled fresh pepper-crusted salmon with a basil lemon sauce. Served with a vegetable skewer and rosemary roasted potatoes.
$24.50Gamberoni al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.
$26.50Filetto di Sogliola ai Carciofi
Filet of sole sauteed in lemon chardonnay sauce, then oven-baked with potatoes, roasted tomatoes and artichokes.
$23.50Sapori del Grano
Tonnarelli Pescatora
Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce.
$20.50Agnolotti Tartufati
Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.
$19.50All-Wheat Spaghetti Primavera
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, and spinach in a pesto fresh tomato sauce.
$17.00Fettuccine dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes, and Italian bacon in an extra virgin olive oil garlic sauce.
$17.00Farfalle alla Carrettiera
Bowtie pasta with a triple cheese and roasted garlic cream sauce, chicken, prosciutto, mushrooms, and peas.
$17.00Spaghetti alle Vongole
Spaghetti pasta with Mediterranean clams, sauteed with garlic, extra virgin olive oil, and white wine.
$19.50Penne del Cacciatore
Shaved veal, beef, and Italian sausage sauteed with mixed herbs in a red Marsala wine sauce. Served over penne pasta.
$17.00Spaghetti al Filetto di Pomodoro
Spaghetti pasta with a basil, roasted garlic, and fresh baby Roma tomato sauce.
$15.00Lasagna Sora Lella
Individual homemade lasagna layered with a rich meat ragout, Bechamel sauce, and Parmesan cheese.
$17.50Gnocchi alla Sorrentina
Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with 4-cheese sauce.
$17.50Sapori della Terra
Pollo al Mattone
1/2 boneless chicken cooked in a pressed terra cotta pot. Served with a vegetable skewer and rosemary roasted potatoes.
$19.50Vitello alla Principessa
Veal scaloppini topped with Parmesan cheese, asparagus, mozzarella cheese, and porcini sauce. Served with mashed potatoes.
$26.50Rollatini di Pollo
Sauteed chicken breast stuffed with roasted artichokes, spinach, and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed red bell pepper.
$22.50Lombatina Emiliana
Broiled pork chop topped with smoked mozzarella cheese and prosciutto, with sage sauce and vegetable skewers, rosemary roasted potatoes.
$23.50Filetto al Portobello
Beef tenderloin sauteed with portobello mushrooms, then deglazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.
$31.50Agnello al Porto
New Zealand rack of lamb with Porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.
$31.50Le Insalate di Sapori per Pranzo
Insalata Sapori con Pollo
Baby mixed salad with roasted red beets, goat cheese, seasoned toasted walnuts, and grilled chicken.
$13.50Insalata di Cesare con Pollo
Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta bacon, polenta croutons, and grilled chicken.
$13.50Insalata Rustica
Arugula, radicchio, Belgium endive, fennel salad, roasted shallots, tomatoes, and lemon vanilla vinaigrette. Topped with Gorgonzola cheese.
$12.00 +Insalata Fresca
Romaine lettuce, baby mix, Belgium endive, and Parmesan croutons with olive oil and lemon dressing.
$11.00 +Pagnottelle ai Sapori di
Filoncino al Salmone
Italian filoncino bread with blackened salmon, caramelized onions, and roasted tomato spread. Served with roasted rosemary potatoes and small mixed salad.
$14.00Filoncino del Buon Gustaio
Italian filoncino bread with mozzarella, basil, prosciutto, and tomato. Served with roasted rosemary potatoes and small mixed salad.
$13.00Filoncino alla Fettina
Italian filoncino bread with garlic-marinated New York strip steak, arugula, fennel salad, and Gorgonzola cheese. Served with roasted rosemary potatoes and small mixed salad.
$15.00Filoncino di Pollo al Pesto
Italian filoncino bread with grilled chicken, tomato, lettuce, and pesto spread. Served with roasted rosemary potatoes and small mixed salad.
$13.00Filoncino all Braciola
Italian filoncino bread with Napoleon rolled beef braised in tomato sauce and melted mozzarella cheese. Served with roasted rosemary potatoes and small mixed salad.
$14.00Filoncino Vegetariano
Italian filoncino bread with grilled mixed vegetables, roasted shallots, and mozzarella. Served with roasted rosemary potatoes and small mixed salad. Vegetarian.
$13.00Piatti Forti per Pranzo
Pollo alla Mediterranea
Thinly pounded chicken breast grilled and topped with extra virgin olive oil and rosemary. Served with roasted potato and sauteed spinach.
$19.50Penne al Salmone
Whole wheat penne pasta sauteed with salmon in a pesto and fresh tomato sauce.
$18.50Dolce
Cuore di Cioccolata
Warm chocolate molded cake with melted filling served with fresh berry sauce and vanilla gelato.
$9.00