Siam Nara Thai Cuisine

SatayChicken

(4 skewers) Grilled marinated chicken on skewers servedwith our creamy peanut sauce, and fresh cucumber relish.

Tod Mun Pla

(4 Pieces) Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Thai Wraps

(6 Pieces) Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Egg Rolls

(5 Pieces) Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Tofu Tod

Crispy fried tofu served withThai sweet chili sauce,and crushed peanuts.

Rainbow Shrimp

(4 Skewers) Marinatedshrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Vegetarian Curry Puffs

(2 Pieces) Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Golden Calamari

Crispy battered calamari served with Thai sweet chili sauce.

Som Tum

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Yum Talay

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Larb Pork

Minced pork sauted and tossed in limedressing with toasted rice powder, onions, cilantro, and fresh mint.

Larb Chicken

Minced chicken sauted and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Yum Nuah Yang

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Waterfall

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, andfresh basil.

House Salad

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Yum Nuah Yang

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Som Tum E-San

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Som Tum Thai with Salted Crab

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

Fried Chicken Wings

House marinated crispy fried chicken wings served with our house chili sauce.

Thai E-San Sausage

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, anda wedge of lime.

Ko Moo Yang

Marinated grilled pork shoulder served with a special house sauce.

Crying Tiger

Grilled marinated Certified Angus Thai steak with smoked chili, and a special house sauce.

BBQ Half Chicken

Half barbequed chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Thai Fried Taro Cake

Crispy Battered Taro Cake Served with Thai Sweet and Sour Sauce and Crushed Peanuts. V

Vegetarian Satay

(4 Skewers) Grilled Vegetarian Chicken (made from soybean) marinated with coconut milk, Thai turmeric, curry powder on skewers served with peanut sauce and cucumber relish.

Larb Vegetarian Duck

Crispy fried vegetarian duck tossed in lime dressing and roasted sweet rice powder, carrots, red onions, cilantro, mints, lemongrass and lime leaves

Sunrise Salad

Golden fried battered vegetarian shrimps on Fresh Green Spring mix salad, carrots with green apple and mango salsa and toasted cashew nuts

Calypso Shrimps

(3 battered jumbo shrimps) Golden fried shrimps with mango salsa on romaine lettuce leaves

Tom Yum Soup

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, androasted pepper paste with cilantro on top.

Tom Kah Soup

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Mixed Vegetables Soup

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Pork Boat Noodles

Beef Boat Noodles

Red Curry

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green Curry

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang Curry

Panang chili paste in a rich coconut milk with bell peppers.

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes, and onions.

Pad Khing

Sauted vegetables, and mushrooms in a delicate ginger sauce.

Garden Delight

Stir-fried and blended with assorted vegetables in a delightful sauce.

Garlic

Sauted zucchini, onions, carrots, fresh garlic, and white pepper.

Garlic Green Bean

Sauted green beans, bell peppers with our delectable garlic sauce.

Cashew

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Basil Eggplant

Eggplant sauted with Thai sweet basil, fresh chilies, and garlic.

Rama

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Choo Chi Salmon

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli,cabbage, and sweet carrots.

Three Flavored Fish

Crispy golden fish fillet, topped with a three-flavored sauce pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Pla Neung Manow

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies.

Andaman Bay

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorns, finger root, and fresh basil.

Pla Yum Mamuang

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Pla Tod Tamarind

Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.

E-San Classic Weeping Tiger

Grilled marinated ribeye steak infused with lemongrass with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

E-San Classic Kai Yang

BBQ half chicken marinated with Thai herbs, and coconut milk with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

E-San Classic Ko Moo Yang

Marinated grilled pork shoulder with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

Mango Chicken Curry

Stewed chicken and ripe mango in red curry sauce

Massaman Beef

Rib-Eye beef braised in a delectable massaman curry sauce with onions and potatoes.

Pad Thai Noodles

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

See Eu Noodles

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Drunken Noodles

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal Noodles

Crystal noodles sauted with an egg, carrots, onions, mushrooms, and cilantro on top.

Lad Nah Noodles

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Spicy Noodles

Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top.

Spicy Fried Rice

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Thai Fried Rice

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Kao Pad Boran

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Crab Fried Rice

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedgeof lime, and cilantro on top.

Hawaiian Fried Rice

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Garlic Salmon Fried Rice

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Seafood Fried Rice

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Grapow Rad Kao Pork

Minced pork sauted with holy basil, Thai chilies, and garlic served over rice with a sunnyside up egg.

Grapow Rad Kao Chicken

Minced Chicken sauted with holy basil, Thai chilies, and garlic served over rice with a sunnyside up egg.

Garlic Pepper Pork

Fried garlic pepper pork served over rice with a sunnyside up egg.

Garlic Pepper Chicken

Fried garlic pepper chicken served over rice with a sunnyside up egg.

Pad Prik Sod Pork

Stir fried pork with onions, jalapeos, bell peppers, and fresh garlic, served over rice with a sunnyside up egg.

Pad Prik Sod Chicken

Stir fried pork with onions, jalapeos, bell peppers, and fresh garlic, served over rice with a sunnyside up egg.

Moo Yank Rad Kao

Marinated grilled pork shoulder served over rice with a sunnyside up egg.

Bananarama

(4 Pieces) Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

FBI

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

Sweet Rice & Mango

(Seasonal) Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Thai Banana in Warm Coconut Milk

Bua Loy

Sweet Rice Balls and Shredded Young Coconut meat and Warm coconut milk

Black Bean and Sweet Rice in Coconut Milk

Thai Sweet Rice and Black Bean in Warm Coconut Milk

White Rice

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

Peanut Sauce

Plum Sauce

Cucumber Relish

Cashew Nuts

Crushed Peanuts

Mango Salsa (large)

Add Vegetables

Add Tofu

Add Chicken

Add Pork

Add Beef

Add Mock Duck

Add Squid

Add Shrimp (5)

Add Scallops (3)

Add Seafood

Add Salmon (6oz)

Cater. Green Curry

Served with Steamed White Rice or Brown Rice.

Cater. Panang Curry

Served with Steamed White Rice or Brown Rice.

Cater. Red Curry

Served with Steamed White Rice or Brown Rice.

Cater. Yellow Curry

Served with Steamed White Rice or Brown Rice.

Cater. Basil Eggplant Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Cashew Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Garden Delight Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Garlic Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Garlic Green Bean Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Pad Khing Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Pad Ped Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Pad P&W Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Rama Stir-Fry

Served with Steamed White Rice or Brown Rice.

Cater. Crystal Noodles

Cater. Drunken Noodles

Cater. Pad Thai Noodles

Cater. See Eu Noodles

Cater. Spicy Noodles

Cater. Classic Fried Rice

Cater. Kao Pad Boran Fried Rice

Cater. Spicy Fried Rice

Cater. Thai Fried Rice

Cater. Extra White Rice

Cater. Extra Brown Rice

Pataya Blue Crab

Battered and Deep Fried Blue Crab in a Savory Lobster Sauce

Swimming Blue Crab

Battered and Deep Fried Blue Crab Sauteed in Salt and Pepper Sauce with Green Onions.

Smoking' Squid With Salted Egg

Stir Fried Squid and Salted Duck Egg in Non Spicy Thai Roasted Pepper Paste with Sweet Onions, Green Onions, Bell Pepper and Thai Basil.

Squid and Salted Egg

Stir Fried Squid and Salted Duck Egg with Garlic, Sweet Onions, Green Onion and Bell Peppers

Aloha Fried Rice

Stir Fried Thai Jasmine Rice with Real Crab Meat, Fresh Pineapple, Egg and Curry Powder.

Pad Thai Crab

Stir Fried Thin Rice Noodles with Real Crab Meat, Egg, Beansprout in Tamarind Sauce. Garnished with Fried Shallots, Cilantro, Crushed Peanuts, Shredded Fresh Carrots

Thai Biryani Crispy Duck

Aroma Herbal Yellow Rice with Crispy roasted Duck leg Served with Sweet Potatoes Fries and Minty Chili Sauce

Pumpkin Curry

Stewed Chicken in Coconutty Red Curry Sauce, Pumpkin Cubed and Thai Basil