Popular menu items
A8. Summer Rolls (2 pcs)
Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce.
$10.95C2 Panang Curry
Thick and rich flavor panang red curry with coconut milk. Served with steamed jasmine rice.
$17.95 +Appetizer
A1 Spring Rolls (Por Pia Tod 3 pcs)
Deep-fried spring rolls with cabbage, carrot, and glass noodles served with sweet and sour sauce
$9.95A2 Steamed Dumplings (Kanom Jeeb 4 pcs)
Steamed dumplings stuffed with shrimp, scallops, and pork, served with a sweet soy sauce.
$11.95A3 Satay Chicken (4 pcs)
Marinated grilled chicken skewers served with peanut sauce and pickles.
$11.95A5 Curry Puff (3 pcs)
Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder and served with sweet sour cucumber sauce.
$11.95A6. Crab Rangoon (8 pcs)
Fried wontons stuffed with crab sticks and cream cheese, served with sweet and sour sauce.
$9.95A7. Duck Roll (2 pcs)
Duck, cucumber, and green onion wrapped in roti served with gravy and brown sauce.
$13.95A8. Summer Rolls (2 pcs)
Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce.
$10.95A11. Pork Jerky (Moo Dad Deaw) (6 oz)
Deep-fried sun-dried pork served with Thai Sriracha sauce.
$11.95A13. Beef Jerky (Neua Dad Deaw) (6 oz)
Deep-fried sun-dried beef served with Thai Sriracha sauce.
$12.95A14. Shrimp Blanket (Goong Tod 5 pcs)
Fried shrimp wrapped in rice paper, served with a sweet and sour sauce.
$12.95A16. Calamari
Calamari dipped and deep fried in a light batter served with a side of tangy mayonnaise sauce.
$12.95A18. Appetizer Platter
Combination of 4 appetizers (Spring Rolls, Steamed Dumplings, Crab Rangoons and Thai Wings).
$22.95Soup and Salad
S1 Lemongrass Soup (Tom Yum)
A popular Thai soup, with mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.
$10.95 +S2 Coconut Milk Lemongrass Soup (Tom Kha)
Coconut soup with kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.
$10.95 +S6 Papaya Salad (Som Tum)
Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing.
$10.95S7 Larb Salad
Choice of minced chicken, pork, or tofu with shallot, scallion, cilantro, and mint tossed in chilli lime dressing.
$11.95 +S8. Grilled Beef Salad
Grilled steak tossed with shallot, scallion, and mint in lime chili dressing.
$13.95 +S10 Seafood Salad
A combination of seafood with shallot, scallion, cilantro, tomato and celery in chili-lime dressing.
$16.95 +Curry
C1 Red Curry (Gang Dang)
Red curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.
$17.95 +C2 Panang Curry
Thick and rich flavor panang red curry with coconut milk. Served with steamed jasmine rice.
$17.95 +C3 Green Curry (Gang Keow Wan)
Green curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.
$17.95 +C4 Massaman Chicken Curry
Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Served with steamed jasmine rice.
$19.95 +C5 Duck Curry
Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice.
$27.95 +Entree
E1 Ka Prow (Thai Chili Basil Sauce)
Popular Thai dish, sauteed with bell paper, basil leaves, and chili basil sauce. Served with steamed jasmine rice.
$18.95 +E4 Sweet and Sour (Pad Prew Wan)
Sauteed with pineapple, bell pepper, onion in Thai sweet, and sour sauce. Served with jasmine rice.
$18.95 +E5 Pad Khing
Sauteed with fresh ginger, mushroom in brown sauce. Served with steamed jasmine rice.
$18.95 +E9 Pad Broccoli
Sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.
$18.95 +E10 Mixed Veggie (Pad Puk)
Sauteed with mixed vegetable in light garlic sauce. Served with jasmine rice.
$18.95 +E11. Pad Basil Eggplant
$18.95 +E12 Grilled Beef (Nua Yang)
Grilled steak with lime chili toasted rice dipping. Served with jasmine rice.
$22.95E13 Crispy Pork with Chili Basil (Ka Praw Moo Grob)
Thai street market dish, crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce.
$22.95 +E14 Crispy Pork with Chinese Broccoli (Ka Na Moo Grob)
Thai street market dish, crispy pork belly sauteed with Chinese broccoli in chili garlic sauce.
$22.95 +E15 Fish and Shrimp
Crispy flounder fillet topped with sauteed shrimp with chili basil sauce. Served with jasmine rice.
$24.95 +E16 Salmon Teriyaki
Grilled salmon with teriyaki sauce and served with steamed vegetable and jasmine rice.
$24.95E17 Pad Cha Talay
Sauteed shrimp, scallop, and calamari with green peppercorn, ginger root, and bell pepper.
$25.95 +Rice and Noodles
N1 Pad Thai
Famous Thai noodles dish, Stir fried noodles with egg, red tofu and fresh bean sprout topped with crushed peanuts.
$17.95 +N2 Drunken Noodles (Kee Mow)
Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili.
$17.95 +N7 Spicy Basil Fried Rice (Ka Prow Fried Rice)
Spicy fried rice with basil leaves, red bell pepper, and green chili.
$17.95 +N8 Green Curry Fried Rice (Kheow Wahn Fried Rice)
Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and Thai chili.
$17.95 +N9 Kua Gai
Stir fried rice noodle with chicken, egg and green onion and served with a sweet chilli sauce and crispy shallot.
$17.95 +N10. Pineapple Fried Rice
Special fried rice with pineapple, raisins, and your choice of meat.
$24.95 +N11 Chicken Noodles Soup
Rice noodles with minced chicken, fish ball, and bean sprout in clear broth.
$15.95 +N12 Lemongrass Noodles Soup (Tom Yum Noodles Soup)
Rice noodles with minced chicken, fish ball, and bean sprout in spicy lime broth.
$17.95 +N13. Crab Meat Fried Rice
Thai style fried rice with a chunk of crab, Chinese broccoli, egg, tomato, and onion.
$30.95Vegetarian Entree
G1 Ka Prow Tofu
Deep fried tofu sauteed with basil leaves and bell pepper in the chili basil sauce. Served with jasmine rice.
$17.95 +G2 Rama Tofu
Deep fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.
$17.95 +G3 Pad Tofu
Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.
$17.95 +G4 Pad Mixed Veggie
Combination of fresh vegetables stir fried in light garlic sauce. Served with jasmine rice.
$17.95 +G5 Pad Watercress
Stir fried watercress with peppers and garlic sauce. Served with jasmine rice.
$17.95 +G6. Sauteed Eggplant
$17.95 +G7 Green Curry Veggie
Green bean, bamboo shoot, and chick pea in green curry. Served with jasmine rice.
$17.95Side order
Jasmine Rice
$4.00Brown Rice
$5.00Fried Rice with eggs
$7.00Steamed Vermicelli
$5.00Sweet and Sour Sauce
$2.00Chef's Special
SS1. Lamb Chops
Grilled lamb sauteed with mixed vegetables in basil, chili gravy. Served with steamed jasmine rice.
$24.95SS2. Crispy Duck Basil (Ped Ka Prow)
Sautéed twice cooked duck with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice.
$24.95 +SS3. Gulf of Siam
Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice.
$24.95 +SS4. Fried Chicken with Ginger Rice (Kao Mun Gai Tod)
Fried chicken served over ginger rice with a ginger sauce.
$18.95SS5. Lemongrass Chicken (Gai Ta Khai)
Grilled chicken served over rice with a lime chili sauce.
$18.95