Sugar Palm Thai

A1. Spring Rolls

3 pieces. Deep fried spring rolls with cabbage, carrot and glass noodle served with sweet sour sauce. Vegetarian.

A2. Steamed Dumplings

4 pieces. Steamed dumplings with minced chicken and shrimp served with sweet soy sauce.

A3. Satay Chicken

4 pieces. Marinated grilled chicken skewers served with peanut sauce and pickles

A4. Chicken Teriyaki

3 sticks. Grilled chicken skewers marinated in sweet soy sauce.

A5. Curry Puff

3 pieces. Deep fried puff pastry stuffed with chicken, diced potato, sweet peas, carrot and onions; seasoned with curry powder served with sweet sour sauce and cucumber.

A6. Veggie Curry Puf

3 pieces. Deep fried puff pastry stuffed with diced potato, sweet peas, carrot and onions; seasoned with curry powder served with sweet sour sauce and cucumber. Vegetarian.

A7. Crab Rangoon

8 pieces. Fried wontons stuffed with crab stick and cream cheese served with sweet sour sauce.

A8. Duck Roll

2 pieces. Duck, cucumber, green onion wrapped in roti served with gravy brown sauce.

A9. Summer Rolls

2 pieces. Fresh vegetable wrapped with in rice paper and served with a sweet chili sauce and a peanut sauce. Vegetarian.

A10. Shrimp Rolls

2 pieces. Fried shrimp and fresh vegetables wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A10. Fried Tofu

8 pieces. Deep fried marinated pork ribs served with Thai Sriracha sauce. Vegetarian.

A11. Fried Ribs

6 oz. Deep fried sun-dried pork served with Thai Sriracha sauce.

A12. Pork Jerky

6 oz. Deep fried sun-dried pork served with Thai Sriracha sauce.

A13. Thai Bacon

6 oz. Deep fried pork belly served with Thai Sriracha sauce.

A14. Beef Jerky

6 oz. Deep fried sun-dried beef served with Thai Sriracha sauce.

A15. Shrimp Blanket

5 pieces. Fried shrimp wrapped in wanton sheet served with sweet and sour sauce.

A16. Coconut Shrimp

Fried shrimp coated with coconut tempura batter.

A17. Calamari

Calamari dipped and deep fried in a light batter served with a side of tangy mayonnaise sauce.

A18. Thai Wings

8 pieces. Deep fried chicken wings served with sweet sour sauce. Spicy.

A19. Appetizer Platter

Combination of 4 appetizers (spring rolls, steamed dumplings, crab ragoons and Thai wings). Spicy.

A11. Soft Shell Crab Rolls

2 pieces. Fried soft shell crab and fresh vegetable wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A13. Fried Ribs

Thai style fried pork ribs served with a chili lime sauce.

Plah Pla

Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.

Som Tum Pooh

Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.

S1. Lemongrass Soup

Tom Yum. Spicy and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves and cilantro. Spicy.

S2. Coconut Milk Soup

Tom Kha. Coconut milk soup with galangal, lemongrass, shallot, mushroom, kaffir lime leaves and cilantro. Spicy.

S3. Sweet Corn Soup

Creamy egg and sweet corn soup with ground chicken.

S3. Tofu Soup

Tofu and vermicelli in a clear broth. Vegetarian.

S4. Wonton Soup

Wonton stuffed with minced chicken, pork and shrimp in clear broth.

S5. House Salad

Mixed greens with carrot, tomato, bell pepper, celery, onion topped with ginger soy dressing. Vegetarian.

S6. Papaya Salad

Som Tam. Julienne green papaya, string beans, tomatoes, and roasted peanuts. Spicy.

S7. Larb Salad

Choice of minced chicken, pork or tofu with shallot, scallion, cilantro and mint tossed in chililime dressing. Spicy.

Hot and Sour Soup

Fish in spicy broth, pineapple, tomato, basil and dried chili.

S9. Artichoke Salad

Mixed green with artichoke heart and avocado tossed in a lime chili dressing. Spicy.

S8. Grilled Beef Salad

Spicy grilled beef salad with onion, tomatoes, cucumber and celery in chili-lime dressing. Spicy.

S10. Seafood Salad

A combination of seafood with shallot, scallion, cilantro, tomato and celery in chili-lime dressing. Spicy.

N1. Pad Thai

Stir fried thin rice noodles with egg, green onion, bean sprout, fried tofu, crushed peanut in tamarind sauce.

N2. Drunken Noodle

Stir fried wide flat noodles with spicy sauce, bell pepper, onion, basil leaves and chili. Spicy.

N3. Pad See Ew

Stir fried wide flat noodles with egg and broccoli in sweet brown sauce.

N4. Kua Gai

Stir-fried wide flat noodles with chicken, eggs, green onion topped with sweet chili sauce and crispy shallot.

N5. Pad Woon Sen

Stir-fried vermicelli noodle with egg and mixed vegetables.

N6. Rad Na

Pan-seared rice noodles in gravy with broccoli.

N7. Fried Rice

Fried rice with egg, tomato, broccoli and onion.

N8. Spicy Basil Fried Rice

Spicy fried rice with bell pepper, basil leaves and chili.

N9. Green Curry Fried Rice

Spicy fried rice topped with bell pepper, basil leaves and chili. Spicy.

N10. Chicken Noodle Soup

Rice noodles with minced chicken, fish ball and bean sprouts in clear broth.

N11. Tom Yum Noodles

Rice noodles with minced chicken, fish ball and bean sprouts in spicy lime broth. Spicy.

N12. Pineapple Fried Rice

Freid rice with shrimp, pineapple, raisins, onion, tomato and cashews nuts.

N9. Crab Meat Fried Rice

Thai style fried rice with chunks of crab meat, Chinese broccoli, egg, tomato, and onion.

N13. Lemongrass Noodle Soup

Tom Yum Noodle. Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth. Spicy.

Yen Ta Four

Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.

G1. Ka Prow Tofu

Deep-fired tofu sautéed with bell pepper and basil leaves in chili basil sauce. Spicy.

G2. Rama Tofu

Deep-fired tofu sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce.

G3. Pad Tofu

Sautéed fried tofu with bean sprouts, snow peas, scallion, and carrots in light garlic sauce.

G4. Pad Mixed Vegetables

A combination of fresh vegetables, stir fried in light garlic sauce.

G5. Pad Watercress

Stir-fried watercress with garlic sauce.

G6. Chu Chee Eggplant

Fried eggplant topped with creamy red curry. Spicy.

G7. Green Curry Vegetables

A combination of broccoli, zucchini, carrots, green beans, snow peas, Thai eggplant, bell peppers, basil leaves and bamboo shoots in green curry. Spicy.

G8. Panang Tofu

Tofu with coconut milk in Panang red curry. Spicy.

Butter Nut Dumplings

Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.

Mushroom Wonton

Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.

Pad Woon Sen

Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.

Tofu Noodle Soup

Tofu and vermicelli in clear broth. Vegetarian.

Tofu Todd

Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.

Veggie Kheow Wahn

Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.

E1. Ka Praw Sauce

Basil. Sautéed with garlic, chili, onion, bell pepper, basil leaves and chili basil sauce. Spicy.

E2. Ga-Tiam Sauce

Garlic. Sautéed with garlic sauce and mixed vegetables.

E3. Pad Khing Sauce

Ginger. Sautéed with fresh ginger, mushrooms, onion, snow pea, bell pepper, carrot, scallion in light gravy sauce.

E4. Sweet and Sour

Sautéed with pineapple, cucumber, tomato, onion, celery in sweet and sour sauce.

E5. Prik Khing Sauce

Sautéed with string beans with fresh chili paste and kaffir lime leaves. Spicy.

E6. Prik Pao

Sautéed with bell peppers, onion and basil leaves in chili sauce. Spicy.

E7. Cashew Nut

Sautéed with onion, bell pepper, carrot, cashew nut, in garlic brown sauce. Spicy.

E8. Rama

Sautéed with Thai seasoning topped with peanut sauce on a bed of fresh watercress.

E9. Sauteed Broccoli

Sautéed broccoli and bell pepper in light garlic sauce.

E10. Mixed Veggie

Sautéed mixed vegetables (broccoli, napa cabbage, bok choy, snow peas, celery, bell pepper and mushroom) in light garlic sauce.

E11. Grilled Beef

Grilled flank steak served with chili-line sauce.

E12. Crispy Pork with Chili Basil

Crispy pork belly sautéed in chili basil sauce. Spicy.

E13. Crispy Pork Belly with Broccoli

Crispy pork belly sautéed with broccoli and bell pepper in garlic sauce.

E14. Fish and Shrimp

Crispy tilapia fillet topped with sautéed shrimp with chili basil sauce. Spicy.

E13. Crispy Pork with Chinese Broccoli

Ka Na Moo Grob. Thai street market dish. Crispy pork belly sauteed with Chinese broccoli in chili garlic sauce. Served with steamed jasmine rice. Spicy.

E15. Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed asparagus.

E16. Pad Cha Talay

Sautéed shrimp, scallops and calamari with green peppercorns, fingerroot and bell pepper. Spicy.

E16. Shrimp Asparagus

Sauteed jumbo shrimp with asparagus in light garlic sauce. Served with steamed jasmine rice.

Pad Ped Plah

Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.

Pompano

Fried whole pompano with chili basil sauce.

C1. Red Curry

Red curry in coconut milk with Thai eggplant, bamboo shoot and basil leaves.

C2. Panang Curry

Panang curry in coconut milk with bell pepper, kaffir lime leaves.

C3. Chu Chee Curry

Fried eggplant and choice of protein in creamy red curry. Served with steamed jasmine rice. Spicy.

C3. Green Curry

Green curry in coconut milk with Thai eggplant, bamboo shoot, bell pepper and basil leaves.

C4. Massaman Chicken Curry

Stewed chicken thigh in Massaman curry with potato onions and peanuts.

C5. Duck Curry

Boneless duck with Red curry in coconut milk with fresh pineapples, tomato and basil leaves.

C5. Salmon Panang Curry

Thick and rich flavor. Grilled 8 oz. salmon with panang curry served on a bed of asparagus with steamed jasmine rice. Spicy.

C7. Massaman Lamb Curry

Stewed leg of lamb in massaman curry, potato and onion. Served with steamed jasmine rice. Spicy.

Goong Chu Chee Curry

Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.

SS1. Crispy Seabass with Sweet Fish Sauce

Deep fried fillet seabass topped with sweet fish sauce and served with mango salad.

SS2. River Prawn Pad Thai

Stir fried thin rice noodles with river prawns, egg, green onion, bean sprout, tofu, crushed peanut in tamarind sauce.

SS3. River Prawns Tom Yum

Spicy and sour soup with river prawn, mushroom, and lemongrass, galangal, Kaffer lime leave. Spicy.

SS4. Black Pepper Soft-Shell Crab

Stir-fried soft-shell crab with onion, chili and black pepper.

SS5. Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, egg, fresh pineapple, raisin, carrot, onion, tomato, scallion cashew nuts and topped with dried shredded pork.

SS6. Prawns in Tamarind Sauce

Deep fried river prawns topped with tamarind sauce.

SS7. Salted and Pepper Prawns

Sautéed prawns with bell pepper, chili, garlic and rocket salt.

SS8. Crab Meat Fried Rice

Fried rice with lump crab meat, onion, tomato, scallion and cilantro.

SS9. Lamb Chops

Grilled marinated lamb chops topped with ka prow sauce served with brown rice and stir-fried mixed vegetables.

SS10. Crispy Duck Basil

Sautéed crispy duck with garlic, chili, onion, bell pepper, basil leaves and chili basil sauce. Spicy.

SS11. Gulf of Siam

Sautéed shrimp, scallops, and calamari with bell peppers, onions in chili sauce. Spicy.

SS12. Spicy Glass Noodle Sald with Seafood

Salad of glass noodles with seafood, scallion, cilantro, tomato and celery in chili-lime dressing.

SS13. Grilled Squid

Grilled squid served with seafood sauce.

SS13. Fried Chicken with Ginger Rice

Deep-fried chicken with garlic ginger rice served with black ginger sauce.

SS14. Lemongrass Chicken

Marinated chicken with Thai herbs serves over rice with lime-chili dressing.

ES1. Somtam Platter Special

ส้มตำถาด. A platter of spicy green papaya salad served with an array of traditional accompaniments: crispy pork rinds (แคปหมู), Vietnamese-style pork sausage (หมูยอ), rice noodles (ขนมจีน), hardboiled eggs (ไข่ต้ม), and fresh bean sprouts (ถั่วงอก). Spicy.

ES2. E-San Style Lab Salad Special

ลาบอีสาน. Thai minced meat salad, tossed with roasted rice powder, fresh herbs, chili flakes, lime juice, and fish sauce. Served with fresh vegetables on the side. Spicy.

ES3. Kaeng Aom Special

แกงอ่อม. A traditional northeastern Thai herbal stew made with your choice of meat, simmered in a flavorful broth with lemongrass, galangal, dill, and local vegetables.

ES4. Bamboo Shoot Spicy Soup Special

ซุปหน่อไม้. Spicy bamboo shoots, herbs and fermented fish sauce.

ES5. Crying Tiger Special

เสือร้องไห. Grilled marinated beef, served with a spicy Thai dipping sauce (แจ่ว).

ES5. Tom Saep Spareribs Special

ต้มแซ่บซี่โครงหม. Spicy tender pork spareribs in a zesty broth infused with lemongrass, kaffir lime leaves, galangal, and fresh herbs. Spicy.

Extra Chicken for Entree

Extra Pork for Entree

Extra Tofu for Entree

Extra Vegetables for Entree

Extra Beef for Entree

Extra Shrimp for Entree

Extra Seafood for Entree

Extra Duck for Entree

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Vermicelli

Steamed Vegetables

Fried Rice with Eggs

Peanut Sauce

Sweet and Sour Sauce

Panang Sauce

K1. Kid's Fried Rice

Fried rice with chicken and egg.

K2. Kid's Kua Gai

Stir-fried noodles with chicken and egg.

K3. Kid's Satay

Grilled chicken skewers with a house-made peanut sauce.

K4. Kid's Chicken Teriyaki

Grilled chicken skewers marinated in sweet soy sauce served over rice.

D1. Mango Sticky Rice

Sticky rice and juicy mango topped with coconut milk and sesame seeds.

Lava Torte

With vanilla ice cream.

Cake of the Day

Please contact restaurant for daily selection.

D2. Thai Custard with Sticky Rice

Sticky rice with coconut milk topped with Thai custard.

D3. Pandan Custard with Steamed Bread

Steamed bread dipped with pandan custard.

D4. Coconut Ice Cream

Ice cream coconut flavor.

D4. Vanilla Ice Cream

Ice cream vanilla flavor.

D5. Fried Banana

Deep fried banana topped with peanuts and honey.

Bottled Water

Mineral Water

Soda

Thai Milk Tea with Ice

Thai Milk Tea No Ice

Thai Milk Coffee with Ice

Thai Milk Coffee No Ice

Unsweet Iced Tea

Mango Iced Tea

Juice

Perrier

16.9 oz. sparking water.

Coconut Juice

X1. Wild Chicken

Pad Pah. Chicken with bamboo shoots, green beans, and chili paste in spicy Thai herb. Served with steamed jasmine rice. Spicy.

X2. Salmon Green Curry

Salmon in green curry with coconut milk, bamboo shoots, Thai eggplants, chili, and basil leaves. Served with steamed jasmine rice. Spicy.

X3. Honey Shrimp

Soft fried shrimp tossed with honey and black pepper over fried green beans. Served with steamed jasmine rice.

X4. Crispy Duck Basil

Ped Ka Prao. Sauteed twice cooked duck with basil leaves, bell pepper and chili sauce. Served with steamed jasmine rice. Spicy.

X5. Rib Eye Steak

Pan seared 12 oz. rib eye steak served with fried sweet potato.

X6. Thai Gulf

Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice. Spicy.

X7. Lamb Basil

Grilled lamb with mixed vegetables in chili basil sauce. Served with steamed jasmine rice. Spicy.

X8. Fried Chicken with Ginger Rice

Kao Mun Gai Tod. Fried chicken served over ginger rice with a house made ginger sauce. Served with steamed jasmine rice.

X9. Lemongrass Chicken

Gai Ta Khai. Grilled chicken served over jasmine rice with a lime chili sauce.

X10. Pork Chop

Grilled pork chop served over jasmine rice with a lime chili sauce.

X11. Kao Soi Kai

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chillies fried in oil on the side.