Sugar Palm Thai

A1 Spring Rolls (Por Pia Tod 3 pcs)

Deep-fried spring rolls with cabbage, carrot, and glass noodles served with sweet and sour sauce

A2 Steamed Dumplings (Kanom Jeeb 4 pcs)

Steamed dumplings stuffed with shrimp, scallops, and pork, served with a sweet soy sauce.

A3 Satay Chicken (4 pcs)

Marinated grilled chicken skewers served with peanut sauce and pickles.

A4 Chicken Teriyaki (3 sticks)

Grilled chicken skewers marinated in sweet soy sauce.

A5 Curry Puff (3 pcs)

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder and served with sweet sour cucumber sauce.

A6. Crab Rangoon (8 pcs)

Fried wontons stuffed with crab sticks and cream cheese, served with sweet and sour sauce.

A7. Duck Roll (2 pcs)

Duck, cucumber, and green onion wrapped in roti served with gravy and brown sauce.

A8. Summer Rolls (2 pcs)

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce.

A9. Fried Tofu (8 pcs)

Deep-fried marinated pork ribs served with Thai Sriracha sauce.

A10. Fried Ribs (6 oz)

Deep-fried sun-dried pork served with Thai Sriracha sauce.

A11. Pork Jerky (Moo Dad Deaw) (6 oz)

Deep-fried sun-dried pork served with Thai Sriracha sauce.

A12. Thai Bacon (Moo Nam Pla) (6 oz)

Deep fried pork belly served with Thai Sriracha sauce.

A13. Beef Jerky (Neua Dad Deaw) (6 oz)

Deep-fried sun-dried beef served with Thai Sriracha sauce.

A14. Shrimp Blanket (Goong Tod 5 pcs)

Fried shrimp wrapped in rice paper, served with a sweet and sour sauce.

A15. Coco Shrimp (5 pcs)

Fried shrimp coated in a coconut tempura batter.

A16. Calamari

Calamari dipped and deep fried in a light batter served with a side of tangy mayonnaise sauce.

A17. Thai Wings (8 pcs)

Deep fried chicken wings served with sweet sour sauce.

A18. Appetizer Platter

Combination of 4 appetizers (Spring Rolls, Steamed Dumplings, Crab Rangoons and Thai Wings).

S1 Lemongrass Soup (Tom Yum)

A popular Thai soup, with mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.

S2 Coconut Milk Lemongrass Soup (Tom Kha)

Coconut soup with kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.

S3 Tofu Soup

Tofu and vermicelli in clear broth.

S4 Wonton Soup (3 pcs)

Shrimp and chicken wonton in clear broth.

S5 House Salad

Mixed green salad with orange ginger soy dressing.

S6 Papaya Salad (Som Tum)

Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing.

S7 Larb Salad

Choice of minced chicken, pork, or tofu with shallot, scallion, cilantro, and mint tossed in chilli lime dressing.

S8. Grilled Beef Salad

Grilled steak tossed with shallot, scallion, and mint in lime chili dressing.

S10 Seafood Salad

A combination of seafood with shallot, scallion, cilantro, tomato and celery in chili-lime dressing.

C1 Red Curry (Gang Dang)

Red curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

C2 Panang Curry

Thick and rich flavor panang red curry with coconut milk. Served with steamed jasmine rice.

C3 Green Curry (Gang Keow Wan)

Green curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

C4 Massaman Chicken Curry

Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Served with steamed jasmine rice.

C5 Duck Curry

Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice.

E1 Ka Prow (Thai Chili Basil Sauce)

Popular Thai dish, sauteed with bell paper, basil leaves, and chili basil sauce. Served with steamed jasmine rice.

E2 Ga Tiam

Sauteed tender in light garlic sauce. Served with jasmine rice.

E3. Pad Ginger

Sautéed with fresh ginger, mushroom in brown sauce

E4 Sweet and Sour (Pad Prew Wan)

Sauteed with pineapple, bell pepper, onion in Thai sweet, and sour sauce. Served with jasmine rice.

E5 Pad Khing

Sauteed with fresh ginger, mushroom in brown sauce. Served with steamed jasmine rice.

E6 Prik Pao

Sauteed crispy meat with basil leaves, bell pepper, and chili sauce.

E7 Cashew

Sauteed crispy meat with roasted cashew nut, onion, and dried chili.

E8 Rama

Topped with peanut sauce on a watercress bed. Served with jasmine rice.

E9 Pad Broccoli

Sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.

E10 Mixed Veggie (Pad Puk)

Sauteed with mixed vegetable in light garlic sauce. Served with jasmine rice.

E11. Pad Basil Eggplant

E12 Grilled Beef (Nua Yang)

Grilled steak with lime chili toasted rice dipping. Served with jasmine rice.

E13 Crispy Pork with Chili Basil (Ka Praw Moo Grob)

Thai street market dish, crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce.

E14 Crispy Pork with Chinese Broccoli (Ka Na Moo Grob)

Thai street market dish, crispy pork belly sauteed with Chinese broccoli in chili garlic sauce.

E15 Fish and Shrimp

Crispy flounder fillet topped with sauteed shrimp with chili basil sauce. Served with jasmine rice.

E16 Salmon Teriyaki

Grilled salmon with teriyaki sauce and served with steamed vegetable and jasmine rice.

E17 Pad Cha Talay

Sauteed shrimp, scallop, and calamari with green peppercorn, ginger root, and bell pepper.

N1 Pad Thai

Famous Thai noodles dish, Stir fried noodles with egg, red tofu and fresh bean sprout topped with crushed peanuts.

N2 Drunken Noodles (Kee Mow)

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili.

N3 Pad See Ew

Stir fried rice noodles with egg and Chinese broccoli in sweet soy sauce.

N4 Pad Woon Sen

Stir fried vermicelli noodles with mixed vegetable and egg.

N5 Rad Na

Pan seared rice noodlec in brown gravy and Chinese broccoli.

N6 Fried Rice

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

N7 Spicy Basil Fried Rice (Ka Prow Fried Rice)

Spicy fried rice with basil leaves, red bell pepper, and green chili.

N8 Green Curry Fried Rice (Kheow Wahn Fried Rice)

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and Thai chili.

N9 Kua Gai

Stir fried rice noodle with chicken, egg and green onion and served with a sweet chilli sauce and crispy shallot.

N10. Pineapple Fried Rice

Special fried rice with pineapple, raisins, and your choice of meat.

N11 Chicken Noodles Soup

Rice noodles with minced chicken, fish ball, and bean sprout in clear broth.

N12 Lemongrass Noodles Soup (Tom Yum Noodles Soup)

Rice noodles with minced chicken, fish ball, and bean sprout in spicy lime broth.

N13. Crab Meat Fried Rice

Thai style fried rice with a chunk of crab, Chinese broccoli, egg, tomato, and onion.

G1 Ka Prow Tofu

Deep fried tofu sauteed with basil leaves and bell pepper in the chili basil sauce. Served with jasmine rice.

G2 Rama Tofu

Deep fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

G3 Pad Tofu

Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.

G4 Pad Mixed Veggie

Combination of fresh vegetables stir fried in light garlic sauce. Served with jasmine rice.

G5 Pad Watercress

Stir fried watercress with peppers and garlic sauce. Served with jasmine rice.

G6. Sauteed Eggplant

G7 Green Curry Veggie

Green bean, bamboo shoot, and chick pea in green curry. Served with jasmine rice.

G8 Panang Tofu

Tofu with coconut milk in panang red curry. Served with jasmine rice.

Jasmine Rice

Sticky Rice

Sweet and fragrant Thai-style rice.

Brown Rice

Steamed Vegetables

Fresh seasonal vegetables steamed to perfection.

Fried Rice with eggs

Steamed Noodles

Soft and delicate noodles, perfect as a side dish.

Steamed Vermicelli

Peanut Sauce

Rich and creamy sauce made with peanuts.

Sweet and Sour Sauce

SS1. Lamb Chops

Grilled lamb sauteed with mixed vegetables in basil, chili gravy. Served with steamed jasmine rice.

SS2. Crispy Duck Basil (Ped Ka Prow)

Sautéed twice cooked duck with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice.

SS3. Gulf of Siam

Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice.

SS4. Fried Chicken with Ginger Rice (Kao Mun Gai Tod)

Fried chicken served over ginger rice with a ginger sauce.

SS5. Lemongrass Chicken (Gai Ta Khai)

Grilled chicken served over rice with a lime chili sauce.

D1 Mango Sticky Rice

Sticky rice and juicy mango topped with coconut milk and sesame seeds.

D3. Chocolate Cake

D4. Coconut Ice Cream

Ice cream coconut or vanilla flavor.

D5 Fried Banana

Deep fried banana topped with peanuts and honey.

D6. Vanilla Ice Cream

Ice cream coconut or vanilla flavor.

Thai Iced Tea

Sweet and creamy black tea served over ice.

Juices

Apple Juice, Pineapple juice, Orange Juice.

Bottle Water

Refreshing and thirst-quenching water.

Thai Iced Coffee

Sweet and creamy coffee drink with a rich flavor.

Mineral Water

Unsweet iced tea

Mango iced tea

Coke

Coke Zero

Sprite

Soda Water

Ginger Ale

Tonic Water

K1. Kid’s Fried Rice

Thai style fried rice with chicken and egg

K2. Kid’s Kua Gai

Stir-fried rice noodle with chicken and egg

K3. Kid’s Satay

Grilled chicken skewers with a house-made peanut sauce served over rice

K4. Kid’s Chicken Teriyaki

Grilled sweet soy marinated chicken skewers served over rice