Sugar Palm Thai

Thai Iced Tea

Thai Iced Coffee

Juice

Iced Tea

Perrier

16.9 oz. sparking water.

Soda Can

Bottled Water

Coconut Juice

A1. Spring Rolls

Por Pia Todd. 3 pieces. Crispy vegetable spring rolls served with a sweet and sour sauce. Vegetarian.

A2. Steamed Dumplings

Kanom Jeeb. 4 pieces. Steamed dumpling stuffed with shrimp, scallops, and pork. Served with a sweet soy sauce.

A3. Satay

4 pieces. Grilled skewers with choice of meat served with a house made peanut sauce.

A4. Chicken Teriyaki

Grilled chicken skewers marinated in sweet soy sauce.

A5. Curry Puff

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce.

A6. Butternut Dumplings

4 pieces. Butternut squash and yam wrapped in wonton skin and pan seared. Vegetarian.

A7. Crab Rangoon

10 pieces. Fried wontons stuffed with crab meat and cream cheese. Served with a sweet and sour sauce.

A8. Duck Roll

Stewed duck, cucumber, and green onion wrapped in Thai pastry served with a plum sauce.

A9. Summer Rolls

2 pieces. Fresh vegetable wrapped with in rice paper and served with a sweet chili sauce and a peanut sauce. Vegetarian.

A10. Shrimp Rolls

2 pieces. Fried shrimp and fresh vegetables wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A12. Fried Tofu

Fried tofu served with a sweet and sour sauce and crushed peanuts. Vegetarian.

A13.Fried Rib

Thai-style fried marinated pork rib with chili lime peanut dipping sauce

A14. Pork Jerky

Moo Dad Deaw. Thai style pork jerky with Sriracha. Contains peanut.

A15. Beef Jerky

Nua Dad Deaw. Thai-style beef jerky served with a Sriracha sauce.

A16. Thai Bacon

Moo Nam Pla. Southern Thai style fried pork belly served with a sweet chili sauce.

A17. Shrimp Blanket

Goong Todd. 5 pieces. Fried shrimp wrapped in rice paper and served with a sweet and sour sauce.

A18. Calamari

Lightly battered and deep fried calamari served with a tangy mayonnaise sauce.

A19. Coco Shrimp

5 pieces. Fried shrimp coated in a coconut tempura batter.

A20. Thai Wings ( 5 peices )

Fried jumbo chicken wings tossed in Sriracha honey glaze sauce. Spicy.

A11. Soft Shell Crab Rolls

2 pieces. Fried soft shell crab and fresh vegetable wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A13. Fried Ribs

Thai style fried pork ribs served with a chili lime sauce.

Plah Pla

Fish nuggets with lemongrass and shallots in cilantro lime-chili dressing. Spicy.

Som Tum Pooh

Spicy Thai papaya slaw with blue crab pickle (raw crab). Spicy.

S1. Lemongrass Soup

Tom Yum. A popular Thai soup with choice of protein, mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.

S2. Coconut Milk Lemongrass Soup

Tom Kha. A coconut soup with choice of protein, kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.

S3. Sweet Corn Soup

Creamy egg and sweet corn soup with ground chicken.

S4. Tofu Soup

Tofu and vermicelli in a clear broth. Vegetarian.

S5. Wonton Soup

3 shrimp and chicken wontons in a clear broth.

S6. House Salad

Mixed green salad with a side of orange-ginger soy dressing. Vegetarian.

S7. Papaya Salad

Som Tum. Julienned green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing. Spicy.

S8. Larb

Minced chicken with shallot, scallion and mint tossed in a lime-chili dressing. Spicy.

Hot and Sour Soup

Fish in spicy broth, pineapple, tomato, basil and dried chili.

S9. Artichoke Salad

Mixed green with artichoke heart and avocado tossed in a lime chili dressing. Spicy.

S10. Beef Salad

Nam Tok. Grilled steak tossed with shallot, scallion and mint in lime-chili dressing. Spicy.

S11. Seafood Salad

Seafood combination tossed with shallot and scallion in a lime chili dressing. Spicy.

C1. Red Curry

Gang Dang. Red curry with choice of protein, coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.

C2. Panang Curry

Thick and rich flavor. Panang red curry with choice of protein and coconut milk. Served with steamed jasmine rice. Spicy.

C3. Chu Chee Curry

Fried eggplant and choice of protein in creamy red curry. Served with steamed jasmine rice. Spicy.

C4. Green Curry

Gang Keow Wan. Chef's recommended dish. Green curry with choice of protein, coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.

C5. Salmon Panang Curry

Thick and rich flavor. Grilled 8 oz. salmon with panang curry served on a bed of asparagus with steamed jasmine rice. Spicy.

C6. Massaman Chicken

Stewed dark meat chicken in massaman curry with potatoes, onions, and peanut. Served with steamed jasmine rice. Spicy.

C7. Massaman Lamb Curry

Stewed leg of lamb in massaman curry, potato and onion. Served with steamed jasmine rice. Spicy.

C8. Duck Curry

Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice. Spicy.

Goong Chu Chee Curry

Grilled shrimp topped with Chu Chee curry and fried eggplant. Spicy.

X1. Wild Chicken

Pad Pah. Chicken with bamboo shoots, green beans, and chili paste in spicy Thai herb. Served with steamed jasmine rice. Spicy.

X2. Salmon Green Curry

Salmon in green curry with coconut milk, bamboo shoots, Thai eggplants, chili, and basil leaves. Served with steamed jasmine rice. Spicy.

X3. Honey Shrimp

Soft fried shrimp tossed with honey and black pepper over fried green beans. Served with steamed jasmine rice.

X4. Crispy Duck Basil

Ped Ka Prao. Sauteed twice cooked duck with basil leaves, bell pepper and chili sauce. Served with steamed jasmine rice. Spicy.

X5. Rib Eye Steak

Pan seared 12 oz. rib eye steak served with fried sweet potato.

X6. Thai Gulf

Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice. Spicy.

X7. Lamb Basil

Grilled lamb with mixed vegetables in chili basil sauce. Served with steamed jasmine rice. Spicy.

X8. Fried Chicken with Ginger Rice

Kao Mun Gai Tod. Fried chicken served over ginger rice with a house made ginger sauce. Served with steamed jasmine rice.

X9. Lemongrass Chicken

Gai Ta Khai. Grilled chicken served over jasmine rice with a lime chili sauce.

X10. Pork Chop

Grilled pork chop served over jasmine rice with a lime chili sauce.

X11. Kao Soi Kai

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chillies fried in oil on the side.

E1. Ka Prao

Thai Chili Basil Sauce. Sauteed minced chicken, pork, beef or tofu with basil, bell pepper and chili. Served with steamed jasmine rice. Spicy.

E2. Pad Broccoli

Sauteed choice of protein with broccoli in light garlic sauce. Served with steamed jasmine rice.

E3. Ga Tiam

Sauteed choice of protein in light garlic sauce. Served with steamed jasmine rice.

E4. Pad Khing

Sauteed choice of protein with fresh ginger, onions, and mushroom in light garlic sauce. Served with steamed jasmine rice.

E5. Mixed Vegetables

Sauteed choice of protein with mixed vegetables in light garlic sauce.

E6. Prik Khing

Sauteed choice of protein with string beans in Thai red chili paste. Served with steamed jasmine rice. Spicy.

E7. Rama

Sauteed choice of protein with light yellow curry topped with house made peanut sauce on a bed of watercress. Served with steamed jasmine rice.

E8. Sweet and Sour

Pad Prew Whan. Sauteed choice of protein with pineapple, bell pepper and onion in Thai sweet and sour sauce. Served with steamed jasmine rice.

E9. Prik Pao

Sauteed crispy meat with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice. Spicy.

E10. Chicken Cashew

Sauteed crispy protein with roasted cashew nut, onion and dried chili. Served with steamed jasmine rice. Spicy.

E11. Grilled Beef

Nua Yang. Grilled frank steak served with lime chili sauce. Served with steamed jasmine rice.

E12. Crispy Pork with Chili Basil

Ka Prao Moo Grob. Crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce. Served with steamed jasmine rice. Spicy.

E13. Crispy Pork with Chinese Broccoli

Ka Na Moo Grob. Thai street market dish. Crispy pork belly sauteed with Chinese broccoli in chili garlic sauce. Served with steamed jasmine rice. Spicy.

E14. Salmon Teriyaki

Grilled salmon with teriyaki sauce served with steamed vegetables. Served with steamed jasmine rice.

E15. Fish and Shrimp

Crispy flounder filet topped with sauteed shrimp in chili basil sauce. Served with steamed jasmine rice. Spicy.

E16. Shrimp Asparagus

Sauteed jumbo shrimp with asparagus in light garlic sauce. Served with steamed jasmine rice.

E17. Pad Cha Talay

Sauteed shrimp, scallops and calamari with green peppercorn, finger root and bell pepper. Served with steamed jasmine rice. Spicy.

Pad Ped Plah

Sauteed fish nuggets in spicy Thai herb, pepper corn and green chili. Spicy.

Pompano

Fried whole pompano with chili basil sauce.

G1. Ka Prow Tofu

Deep fried tofu sauteed with basil leaves and bell pepper in chili basil sauce. Served with jasmine rice. Spicy.

G2. Rama Tofu

Deep fried tofu sauteed in light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

G3. Pad Tofu

Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.

G4. Pad Mixed Vegetables

Stir fried mixed vegetables in light garlic sauce. Served with jasmine rice.

G5. Pad Watercress

Stir fried watercress with peppers in garlic sauce. Served with jasmine rice. Spicy.

G6. Chu Chee Eggplant

Fried eggplant topped with creamy red curry. Served with jasmine rice. Spicy.

G7. Green Curry Vegetables

Green bean, bamboo shoot, and chickpea in green curry. Served with jasmine rice. Spicy.

G8. Panang Tofu

Deep fried tofu in panang red curry with coconut milk. Served with jasmine rice. Spicy.

Butter Nut Dumplings

Four dumplings. Pan-seared stuffed butter nut and yam in wonton skin. Vegetarian.

Mushroom Wonton

Three pieces. Stuffed mushroom wonton in clear ginger broth. Vegetarian.

Pad Woon Sen

Stir-fried vermicelli with mixed vegetable and egg. Vegetarian.

Tofu Noodle Soup

Tofu and vermicelli in clear broth. Vegetarian.

Tofu Todd

Fried tofu with Sugar Palm dipping sauce and crushed peanut. Vegetarian.

Veggie Kheow Wahn

Spicy. Chickpea, green bean and bamboo shoot in green curry. Vegetarian.

N1. Pad Thai

Thai stir-fried noodle with egg, red tofu and bean sprout topped with crushed peanuts.

N2. Drunken Noodle

Kee Mow. Popular Thai spicy noodle dish. Stir-fried noodle with basil leaves, onion, bell pepper, and chili. Spicy.

N3. Pad See Ew

Stir-fried rice noodle with egg and Chinese broccoli in sweet soy sauce.

N4. Kua Gai

Stir-fried rice noodle with chicken, egg, and green onion served with a sweet chili sauce and crispy shallow.

N5. Pad Woon Sen

Stir fried clear vermicelli noodle with mixed vegetable and egg.

N6. Fried Rice

Thai style fried rice with Chinese broccoli, egg, tomato and onion.

N7. Spicy Basil Fried Rice

Ka Prao Fried Rice. Spicy fried rice with basil leaf, red bell pepper and green chili. Spicy.

N8. Green Curry Fried Rice

Kheow Wahn Fried Rice. Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and chili. Spicy.

N9. Crab Meat Fried Rice

Thai style fried rice with chunks of crab meat, Chinese broccoli, egg, tomato, and onion.

N10. Pineapple Fried Rice

Special fried rice with pineapple, craisin, and choice of meat.

N11. Rad Na

Pan seared rice noodle in brown gravy and Chinese broccoli.

N12. Chicken Noodle Soup

Rice noodle with minced chicken, fish ball, and bean sprout in clear broth.

N13. Lemongrass Noodle Soup

Tom Yum Noodle. Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth. Spicy.

Yen Ta Four

Rice noodle with shrimp, fish ball, crispy pork and tofu in red miso broth.

White Rice

Brown Rice

Sticky Rice

Steamed Noodle

Peanut Sauce

Sweet and Sour Sauce

Panang Sauce

Steamed Vegetables

Extra Chicken

Extra Pork

Extra Beef

Extra Shrimp

Extra Seafood

K1. Kid's Fried Rice

Thai style fried rice with chicken and egg. Includes choice of drink and ice cream.

K2. Kid's Kua Gai

Stir fried rice noodle with chicken and egg. Includes choice of drink and ice cream.

K3. Kid's Satay

Grilled chicken skewers with a house made peanut sauce served over rice.

K4. Kid's Teriyaki

Grilled teriyaki chicken skewers served over rice. Includes choice of drink and ice cream.

Sticky Rice with Mango

Seasonal. Please call restaurant to check availability.

Fried Banana

Topped with roasted peanut and toasted coconut.

Lava Torte

With vanilla ice cream.

Cake of the Day

Please contact restaurant for daily selection.