Taste of Bengal

Vegan Special

All items are 100% free of animal products.

Lunch Special

Served with your choice of appetizer, main course, basmati rice or plain naan and a drink.

Delivery Special

Served with an appetizer, main course, basmati rice/ plain naan/ roti, dessert or drink.

Fuchka (Pani-puri)

hollow poori filled with seasoned potato & chickpeas. served with tamarind water. Note: to retain the freshness, the ingredients are packed separately.

Vegetable Samosa (2 pieces)

A turnover filled with seasoned vegetables served with mint and tamarind chutney.

Chicken Samosa (2 pieces)

A turnover filled with minced chicken.

Chicken lollipop

chicken wings in loliipop style,served with our special dipping sauce.

Vegetable Spring Roll (2 pieces)

seasoned cabbage, carrot, sprouts wrapped in rice paper, served with mint and tamarind chutney.

Aloo (Potato) Paratha

pan-fried flatbread stuffed with seasoned potato and green-peas.

Mughlai Paratha (Chicken)

Crispy flatbread stuffed with seasoned egg and minced chicken, served with mint and tamarind chutney.

Daal Poori

Puffed flatbread, stuffed with a mix of lentils and spices served with mint and tamarind chutney

Kabab Roll (Chicken)

Chicken seekh kabab wrap with green and red peppers, onions and salad.

Tikka Roll (Chicken)

Chicken tikka wrapped in a nan with green and red peppers, onions and salad.

Mulligatawny Soup

soup made of lentils, fresh tomato, and coriander leaves.

Shami Kabab (2 pieces)

Deep-fried flat balls stuffed with minced beef and chana daal and lentils.

Plain Naan

Flat and soft bread made of white flour and baked in the clay oven.

Garlic Naan

Flat and soft bread made of flour, garlic, cilantro, and baked in the clay oven.

Onion Naan

Flat and soft bread made of flour, onion, chat masala, cilantro, and baked in the clay oven.

Cheese Naan

Chapati (2 pcs)

soft, flat and one-layered whole wheat bread, hand made. vegan

Paratha

Multi-layered flatbread, made of whole wheat, pan-fried with ghee or olive oil or oil.

2 Piece Poori

Puffed and deep-fried wheat bread. vegan

Tandori Roti

whole wheat bread, baked in tandoor. vegan

Papadum

Egg Curry

Ultimate Bengali Egg Curry prepared with boiled eggs, onion, tomatoes and earthy spices.

Palak (Spinach) Paneer

Cottage cheese and fresh spinach with fenugreek, ginger, and garlic.

Aloo Gobi Matar

Potatoes, cauliflower and green peas cooked with garlic, onion, fresh cilantro, ginger, tomatoes, and blend of spices.

Vegetable Korma

Seasonal vegetables, cooked in a aromatic sauce based on cashews and coconut milk/ cream.

Paneer Butter Masala

Homemade cottage cheese cubes in a rich, creamy butter and tomato-based gravy.

Chana Masala

Chickpeas cooked with chilies, onion , garlic, fresh cilantro, blend of spices, and tomatoes.

Matar (Green Peas) Paneer

Green peas cooked with homemade cheese, ginger, onion, and blend of aromatic spices in a creamy tomato sauce.

Chana (Chickpeas) Saag

Chickpeas and fresh spinach cooked with garlic and ginger.

Bhindi (Okra) Masala

Fresh Bhindi (okra) cooked with onion, ginger, tomato, fresh cilantro and aromatic spices.

Chana (Chickpeas) Paneer

Chickpeas cooked with homemade cheese, ginger and onion in a creamy sauce. Includes complementary basmati rice or plain nan.

Vegetable Curry

Melody of Seasonal vegetables cooked with onion, ginger, and aroamtic panch-phoron spices.

Baigan (Eggplant) Bhartha

Mashed eggplant cooked with a simple combination of spices and herbs. Includes complementary basmati rice or plain nan.

Mushroom Saag

Mushroom cooked in spinach based gravy with fresh onion and garlic.

Mushroom Balti

Quality mushroom cooked in rich and tangy sauce with herbs and spices.

Mushroom Bhaji

Chopped mushroom cooked in tomato and onion based sauce.

Chicken Tikka Masala

Boneless chicken marinated in yogurt and Tandor masala, broiled in Clay-oven, cooked in aromatic creamy tomato sauce.

Chicken Korma

Boneless chicken cooked in a coconut milk/cream-based gravy of onion, cashew, and blend of aromatic spices.

Chicken Makhni (Butter Chicken)

marinated tandoor chicken cooked in butter and creamy tomato gravy.

Chicken 65

Marinated chicken stir-fried with curry leaves and onions and peppers.

Chicken Curry

Boneless chicken cooked with our own blend of garam masala.

Chicken Saag

Boneless chicken cooked with fresh spinach, garlic, and ginger.

Chicken Vindaloo

Chicken cooked with potatoes and sun-dried kashmiri red-chili in a vindaloo sauce. Spicy.

Chicken Balti

Boneless marinated chicken cooked in tamrind pulp, kashmiri-chilli, whole garlic, and garam masala. Sour and spicy.

Chili Chicken

Stir-fried, marinated boneless chicken cooked in peppers and onion.

Chicken with Mixed Vegetables

Boneless chicken cooked with assorted vegetables. Includes complementary basmati rice or plain nan.

Pineapple Chicken

Boneless tender chicken with chunks of pineapple in a rich tomato and creamy sauce.

Banana Chicken

Boneless tender chicken with chunks of banana in a rich tomato and creamy sauce.

Lamb Bhuna Curry

slow-cooked boneless lamb with our own blend of roasted garam masala.

Lamb Korma

Boneless lamb stewed in coconut milk/ cream based gravy of onion, cashews, and blend of aromatic spices.

Lamb Vindaloo

spicy boneless lamb with potatoes, sun-dried chilli in vindaloo sauce.

Goat Bhuna Curry

slow-cooked goat with our own blend of roasted garam masala.

Goat Vindaloo

spicy goat with potatoes, sun-dried kashmiri chilli in vindaloo sauce

Lamb Balti

Boneless, marinated Lamb cooked in tamrind pulp, kashmiri-chilli, whole garlic, and garam masala. Sour and spicy.

Lamb Saag

Boneless lamb with fresh spinach, garlic, and ginger.

Lamb Cauliflower Curry

Boneless lamb curry with fresh roasted cauliflower.

Goat Korma

Goat stewed in coconut milk or cream based sauce with onion and cashews. Includes complementary basmati rice or plain nan.

Goat Balti

Goat marinated and cooked with tamarind and fresh garlic . Includes complementary basmati rice or plain nan. spicy

Beef Bhuna Curry

Boneless beef marinated and slow-cooked with roasted spices.

Beef Saag

Boneless beef with fresh spinach and onions. Includes complementary basmati rice or plain naan.

Beef Vindaloo

Boneless Beef cooked with potatoes and sun-dried kashmiri red-chili in a vindaloo sauce. Spicy.

Beef Balti

Boneless marinated beef cooked in tamrind pulp, dried kashmiri-chilli, whole garlic, and garam masala. Sour and spicy

Beef with Daal

Boneless beef cooked with daal, ginger, cumin and, garlic.

Chef Special Mixed Biryani

Dum Biriyani made with goat, beef, kebab, chicken tikka, shrimp, and aromatic basmati rice.

Lamb Biryani

Boneless lamb, slow-cooked, layered with basmati rice and flavored with aromatic spices.

Goat Biryani

slow cooked bone-in goat layered with basmati rice and flavored with aromatic spices.

Beef Biryani

Boneless, stewed beef layered with basmati rice and flavored with aromatic spices.

Chicken Biryani

Boneless and juicy chicken layered with basmati rice and flavored with spices.

Chicken Tikka Biryani

Grilled chicken tikka layered with basmati rice and flavored with aromatic spices.

Shrimp Biryani

Marinated shrimp slow cooked with aromatic basmati rice.

Vegetable Biryani

Steamed fresh vegetables coated with aromatic basmati rice.

2 Piece Tandoori Chicken

Chicken leg marinated with yogurt and herbs, broiled in a Tandor (clay oven).

Chicken Tikka

Chunks of boneless chicken marinated with yogurt, herbs, and spices broiled in Tandor (clay oven).

Chicken Seekh Kabab

Minced chicken seasoned in herbs and spices, cooked in tandoor.

Salmon Tikka

Salmon fillet marinated in yogurt and herbs and grilled in a clay oven.

Catfish Tikka

Catfish marinated with yogurt and herbs. Grilled in clay oven. Includes complementary basmati rice or plain naan.

Tandoori Fish (Whole Fish)

Whole tilapia or white pomfret fish marinated in blends of spices and herbs and grilled in a clay oven. Includes complementary basmati rice or plain naan.

Tandoori Mixed Grill

A selection of clay oven-cooked dishes. Includes complementary basmati rice or plain naan.

Fish Tikka

Boneless fish marinated with yogurt, herbs, and spices grilled in Tandoor.

Shrimp Malai Curry

Marinated shrimp cooked in a coconut milk based sauce with fresh tomatoes. Includes complementary basmati rice or plain nan.

Shrimp Dopiaza

Marinated shrimp in a tomato and onion based dry sauce.

Shrimp with Okra

Marinated shrimp, stir-fried okra in roasted spices.

Shrimp Saag

Shrimp with fresh spinach, garlic and ginger.

Sweet Lassi

Yogurt drink.

Mango Lassi

Sweet Yogurt drink with mango pulp.

Strawberry Lassi

Yogurt drink with strawberry and sugar.

Masala Tea

Soft Drinks

Water

Rui Fish Dopiaza

Rui fish in a tomato and onion-based dry sauce. Includes complementary basmati rice or plain naan.

Fish Curry

boneless fish, seasoned with herbs, turmeric, garlic, and ginger. cooked with fresh tomato.

Coconut Fish

Boneless fish seasoned with herbs, turmeric, garlic, and ginger in a coconut milk-based sauce.

Salmon Fish Tikka Masala

Broiled salmon fish tikka in a rich tomato and cream-based sauce.

Rupchanda Dopiaza

Marinated whole rupchanda (white pomfret) and tilapia with red and green peppers and onions. Includes complementary basmati rice or plain naan.

Daal

Lentils with onion and cilantro.

Pulao

Flavored rice, sauteed in ghee and flavored with different spices.

Plain Basmati Rice

Riata

Sauce or dip made of yogurt and cucumber.

Mango Chutney

A sweet relish made of mangoes, spices and herbs.

Pickle Chutney

A sour relish made of pickles, spices, vinegar and herbs.

Mint Chutney

Tamarind Chutney

Daal Makhni

Whole black lentils, red kidney beans, butter and cream.

Gulab Jamun

Spongy milk balls soaked in rose-scented syrup.

Rasmalai

Dumpling made from cottage cheese soaked in a buttery and sweet milky sauce.

Rice Pudding

Rice pudding made with coconut milk, raisins, cardamon.