Vincenti Ristorante

Pizza Margherita

Mozzarella and tomato sauce.

Mozzarella Di Bufala

Bufala mozzarella, fresh cherry tomatoes and basil tomato sauce

Prosciutto E Rucola

Prosciutto, rucola and mozzarella, tomato sauce

Bianca

White pizza with artichokes, burrata, zucchini, prosciutto crudo - NO tomato sauce

Porcini

Porcini and mozzerella. Black truffles.

Salsiccia

Housemade sausage, potatoes, onions, porcini, and mozzarella.

Salame Piccante

Spicy salami, mozzarella, tomato sauce

Lattuga

Butter lettuce, warm polenta croutons, shaved parmigiano, parmigiano dressing.

Rucola

Rucola, mushrooms, grapes, pears, shaved parmigiano, mixed herb dressing.

Tricolore

Radicchio from Castelfranco, rucola, Belgium endive, parmigiano, candied pistachio.

Beets

Roasted beets, rucola, burrata, white balsamic dressing.

Grilled Vegetables

Assorted seasonal grilled vegetables, ricotta gratin, aged balsamic.

Lobster Salad

Cold poached lobster, baby greens, artichokes, seasonal fruit, mushrooms, mixed citrus dressing.

Calamari

Crispy calamari and zucchini, house made tartar sauce, tomato sauce

Polpettine

Baby meatballs (beef, turkey, pork mix) fresh fava beans, pecorino sauce.

Prosciutto

Prosciutto from Parma, burrata, sun-dried cherry tomatoes, baby greens, balsamic dressing

Polipo

Roasted octopus, asparagus, artichokes, fava beans, balsamic.

Smoked Salmon

House made smoked salmon, quinoa, goat cheese, chives, toasted almonds

Zuppa

Call restaurant for soup of the day.

Pasta Pomodoro

Penne or Spaghetti (specify which in special instructions) house made tomato sauce, parmigiano, basil (request spicy if you want)

Pasta Bolognese

Spaghetti or Penne, house made Bolognese sauce (beef, pork), parmigiano

Lasagna

Spinach lasagna with Bolognese ragu (beef, pork mix), béchamel sauce

Ricotta Ravioli

Ravioli filled with ricotta and swiss chard, fresh tomato sauce, basil

Tortelli

Tortelli filled with butternut squash puree with butter and sage sauce.

Rigatoni

Rigatoni with eggplant, fresh tomatoes, basil, salted ricotta.

Fusili

Fusilli with Sonoma County lamb ragu, roasted bell peppers, salted ricotta.

Orecchiette

Orecchiette with house made sausage ragu, rapini, toasted bread crumbs (no tomato sauce)

Paccheri

Large rigatoni with lobster, shrimp, cherry tomatoes, basil

Risotto

Risotto with lobster, mushrooms, asparagus

Gnocchi

Gnocchi with "cacio e pepe" (pecorino cheese)

Cheese Fondue Ravioli

Ravioli filled with cheese fondue, mushroom and black truffle sauce.

Linguine

Linguine with Manila clams, zucchini, red mullet bottarga (dried fish eggs)

Petral Sole

Petral sole with mixed seasonal vegetables, potato puree, lemon and caper sauce.

Branzino Mediterraneo

Branzino "Mediterranean style", cherry tomatoes, capers, black olives, potatoes, rapini

Salmon

Roasted salmon with potato puree, asparagus, mushroom sauce

Chicken "alla cacciatora"

Chicken "alla cacciatora" with cherry tomatoes, potatoes, black olives and baby onions.

New York Steak

New York steak with rucola and shaved parmigiano.

Lamb Chops

Grilled lamb chops with roasted potatoes and brussel sprouts

Porchetta

Roasted pork shoulder with braised red cabbage and roasted potatoes

Duck

Rotisserie Sonoma County duck, sauteed spinach, roasted potatoes.

Veal Filet Dinner

Veal medallions with lemon and caper sauce, potato puree and spinach.

Veal Fillet

Veal medallions with lemon and caper sauce, potato puree and spinach

Asparagus

Artichokes

Green Beans

Brussel Sprouts

Roasted Potatoes

Mashed Potatoes

Rapini

Spinach

Braised red cabbage

Dolce Del Giorno

Call restaurant for dessert of the day

Mille Foglie

Deconstructed puff pastry pastry cream candied hazlenuts caramel

Ciambella

Extra virgin olive oil cake, blueberry sauce

Tortino Caldo

Molten chocolate cake vanilla gelato

Panna Cotta

With mixed fresh berry sauce

Crostatina

Warm apples vanilla gelato grape must

Dark & White Chocolate Squares

(nut allergy alert)

Italian Style Cookies

(nut allergy alert)

Molten Chocolate Tortino, Vanilla Gelato

Classic Mascarpone Cake "Tiramisu"