BBQ+Rice Korean BBQ Bowl
Popular menu items
Spicy Chicken
Sautéed gochujang-based marinated chicken with bok choy, diced bell peppers, onions, and cabbages, topped with crispy chips and house-made pickles.
$11.00 +Bulgogi (Beef)
Sautéed 24 hours marinated beef with shiitake mushrooms, sliced onions, carrot, and cabbages, topped with crispy chips, green onions, and house-made pickles.
$12.00 +BBQ Rice Bowls & Salad
Spicy Chicken
Sautéed gochujang-based marinated chicken with bok choy, diced bell peppers, onions, and cabbages, topped with crispy chips and house-made pickles.
$11.00 +Bulgogi Salad
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato and cucumber served with pomegranate vinaigrette dressing.
$12.00 +Galbi (Short Rib)
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.
$14.00 +Wok-Fried Tofu
Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.
$11.00 +Bulgogi (Beef)
Sautéed 24 hours marinated beef with shiitake mushrooms, sliced onions, carrot, and cabbages, topped with crispy chips, green onions, and house-made pickles.
$12.00 +Spicy Pork
Grilled, gochujang-marinated pork. Served with stir-fried kimchi, sliced onions, carrot, and cabbages, topped with crispy chips, green onions, and house-made pickles.
$12.00 +Black Pepper Chicken
Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.
$11.00 +Spicy Chicken Mayo
Korean Fired Chicken (Sweet & Spicy ) with fresh salad, seasonal spring mix , topped with crispy chips , spicy mayo and house made pickles.
$11.00 +Sides
Drinks
Drinks
$2.00 +BBQ Rice Bowls & Salad
Spicy Chicken
Sautéed gochujang-based marinated chicken with bok choy, diced bell peppers, onions, and cabbages, topped with crispy chips and house-made pickles.
$11.00 +Bulgogi Salad
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato and cucumber served with pomegranate vinaigrette dressing.
$12.00 +Galbi (Short Rib)
Pressure cooker braised beef short ribs. Served with finger potatoes, carrots, green beans, and onions and topped with crispy onion and house-made pickles.
$14.00 +Wok-Fried Tofu
Sautéed tofu with eggplant, bok choy, onion, and cashew nuts and topped with roasted sesame seeds and house-made pickles.
$11.00 +Bulgogi (Beef)
Sautéed 24 hours marinated beef with shiitake mushrooms, sliced onions, carrot, and cabbages, topped with crispy chips, green onions, and house-made pickles.
$12.00 +Spicy Pork
Grilled, gochujang-marinated pork. Served with stir-fried kimchi, sliced onions, carrot, and cabbages, topped with crispy chips, green onions, and house-made pickles.
$12.00 +Black Pepper Chicken
Sautéed. Served with bok choy, pimento, cabbage, and onion and topped with crispy onion and house-made pickles.
$11.00 +Spicy Chicken Mayo
Korean fried chicken (sweet and spicy) with fresh salad, seasonal spring mix, topped with crispy chips, spicy mayo and house-made pickles.
$11.00 +