Cho Oishi

Edamame

Steamed soy bean mixed with salt.

Agedashi Tofu

Tofu cooked tempura style, served in our flavored broth and garnished with scallion, ginger, kizami nori, itogaki and daikon.

Shrimp Tempura Appetizer

4 shrimp dipped in batter, deep fried and served with homemade ginger dipping sauce.

Vegetable Tempura Appetizer

Mixed vegetables dipped in batter and deep fried, served with homemade ginger dipping sauce.

Gyoza

Japanese pan fried chicken dumplings.

Soft Shell Crab

Marinated in cornstarch, fried and served with scallion and ginger ponzu sauce.

Yakitori

Marinated chicken on a bamboo skewer, barbecued over charcoal.

Chicken Kara-Age

Boneless chicken bites, deep fried, and served with teriyaki sauce.

Idako

Marinated baby octopus, little sweet and served cold.

Tuna Tataki

Sliced very thin tuna served with ponzu sauce, Korean chili, garnished, daikon and scallion.

Tuna Carpaccio

Tataki sauce and fried garlic.

Albacore Carpaccio

Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.

Yellowtail Carpaccio

Ponzu, herb olive oil and jalapeno.

Scallops Carpaccio

Ponzu, herb olive oil, Japanese citrus pepper and fried garlic.

Tuna Tartare

Diced tuna glazed with olive oil, chili sauce, ponzu, avocado and scallion.

Sushi Sampler

1 piece of eel, mackerel, salmon, tuna tamagoni, and 4 pieces of spicy tuna roll. Spicy.

Sashimi Sampler

2 pieces of tuna, salmon, red snapper, imitation crabmeat and 4 pieces of California roll.

Miso Soup

Soy bean soup with tofu and scallion.

Wakame Soup

Soy bean soup with tofu, wakame and scallion.

Vegetable Soup

Soy bean soup with cabbage, tofu, carrot, seaweed and scallion.

Shrimp Salad

House green salad topped with shrimp and sesame seeds, served with shoyu dressing.

Sea Salad

House green salad topped with a variety of fish, sesame seeds and served with shoyu dressing.

Salmon Salad

House green salad topped with sliced fresh salmon and sesame seeds, served with shoyu dressing.

Albacore Salad

House green salad topped with sliced fresh albacore and sesame seeds, served with shoyu dressing.

Tuna Salad

House green salad topped with sliced fresh tuna and sesame seeds, topped with shoyu dressing.

Avocado Salad

House green salad with sliced of avocado and sesame seeds, served with shoyu dressing.

House Green Salad

Mixed green salad in miso dressing.

Seaweed Salad

Traditional seaweed salad topped with masago and sesame seeds.

Oishi Roll

Shrimp tempura, cucumber, red tobikko inside out with baked spicy crabmeat, topped with special oishi sauce and scallion. Spicy.

Snow White Roll

Spicy crabmeat, avocado, smelt roe, and cucumber, topped with white tuna and spicy masago sauce. Spicy.

Sex on the Moon Roll

Fried shrimp, eel, avocado, cream cheese, asparagus, and smelt roe topped with fresh tuna, tempura flake, eel sauce, spicy mayo, scallion and caviar. Spicy.

Dynamite Roll

Mixed seafood chopped with hot sauce, cucumber, and masago, deep fried, and topped with spicy crabmeat, eel sauce and spicy mayo. Spicy.

8 Piece Mexican Roll

Shrimp tempura, avocado, lettuce, spicy mayo and eel sauce. Spicy.

8 Piece Shrimp Tempura Roll

Shrimp tempura, avocado, and cream cheese topped with spicy mayo, eel sauce and scallion. Spicy.

8 Piece Curi Maki Roll

Salmon, tuna, tamago, masago and mayo wrapped with cucumber.

8 Piece Spicy Salmon Roll

Spicy salmon, scallion and avocado. Spicy.

8 Piece Crunchy Spicy Tuna Roll

Tempura spicy tuna, spicy mayo, smelt roe, cucumber, and scallion, topped with eel sauce and hot sauce. Spicy.

8 Piece Spicy Tuna Roll

Spicy tuna, scallion and cucumber. Spicy.

8 Piece Chicken Tempura Roll

Chicken tempura, avocado, and cream cheese topped with spicy mayo, eel sauce and scallion. Spicy.

8 Piece Philly Roll

Salmon and cream cheese.

8 Piece Spicy Octopus Roll

Octopus, spicy mayo, masago, avocado and scallion. Spicy.

8 Piece Unagi Avocado Roll

Baked eel and avocado topped with eel sauce.

8 Piece Vegetable Roll

Avocado, kampyo, carrot and cucumber.

8 Piece California Roll

Krab stick, avocado, mayo, cucumber and smelt roe.

6 Piece Cucumber Roll

Cucumber with seaweed on the outside.

6 Piece Kanikama Roll

Imitation crab stick rolled with seaweed outside.

6 Piece Tuna Roll

Tuna rolled with seaweed outside.

6 Piece Salmon Roll

Salmon rolled with seaweed outside.

6 Piece Hamachi Roll

Yellowtail and scallion rolled with seaweed outside.

6 Piece Salmon Skin Roll

Fried salmon skin, cucumber and mayo.

6 Piece Eel Roll

Eel rolled with seaweed outside and eel sauce on top.

6 Piece Anakyu Roll

Baked eel, cucumber inside and eel sauce on top.

6 Piece California Tempura Roll

California lightly tempura battered, deep fried, and topped with spicy mayo and eel sauce. Spicy.

Hi-5 Roll

Shrimp tempura, cream cheese, avocado topped with salmon, eel, avocado and eel sauce.

3 Company Roll

Avocado, smelt roe, krab stick on top with tuna, salmon and avocado.

Tempura Bagel Roll

Salmon, avocado, cream cheese rolled and deep fried, topped with spicy mayo and eel sauce. Spicy.

Dragon Roll

Fried shrimp, cream cheese, avocado, topped with slices of avocado and eel sauce.

Orange Blossom Roll

Spicy salmon roll and asparagus topped with salmon, tempura flake and spicy masago sauce. Spicy.

Caterpillar Roll

Fried shrimp, cream cheese, avocado, topped with slices of avocado and eel sauce.

Spider Roll

Soft shell crab tempura, avocado, smelt roe, scallion and eel sauce.

Volcano Roll

California roll topped with baked spicy scallop and scallion. Spicy.

Rainbow Roll

Inside out California roll on top with variety of fish.

Crazy Tuna Roll

Shrimp tempura, avocado, cream cheese, and scallion topped with spicy tuna and spicy mayo. Spicy.

Dirty Old Man Roll

California roll on top with spicy tuna. Spicy.

First Love Roll

Eel, avocado, krab meat on top with salmon.

Rock and Roll

Fried soft shell crab chopped spicy mayo, smelt roe, cucumber, avocado topped with oishi sauce and scallion. Spicy.

Ninja Roll

Salmon, white tuna, cream cheese, avocado, lighty battered and deep fried, topped with oishi sauce and spicy mayo. Spicy.

No Name Roll

Shrimp tempura inside out with tuna and avocado.

Pink Lady Roll

Crunchy spicy tuna, cucumber on top with tuna and spicy masago sauce. Spicy.

2 Piece Egg

Tamago.

2 Piece Krab Stick

Kanikama.

2 Piece Mackeral

Saba.

2 Piece Quail Egg

Uzura.

2 Piece Smoked Salmon

2 Piece Salmon

Sake.

2 Piece Scallop

Hotategai.

2 Piece Escola

2 Piece Squid

Ika.

2 Piece Octopus

Tako.

2 Piece Shrimp

Ebi.

2 Piece Smelt Roe

Masago.

2 Piece Surf Clam

Hokkigai.

2 Piece Red Snapper

Tai.

2 Piece Tuna

Maguro.

2 Piece Yellowtail

Hamachi.

2 Piece Eel

Unagi.

2 Piece Salmon Roe

Ikura.

2 Piece Conch

Horagai.

2 Piece Sea Urchin

Uni.

2 Piece Albacore

Bincho maguro.

2 Piece Sweet Shrimp

Ama ebi.

2 Piece King Crab

Taraba kani.

Chirashi

Chef choice of assorted raw fish on bed of sushi rice.

Maki Dinner

Veggie roll, salmon roll and California roll.

Sushi Sashimi

Chef choice of 7 pieces of sushi, 9 pieces of sashimi and spicy tuna roll. Spicy.

Sushi A

Chef choice of 7 pieces of sushi and spicy tuna roll. Spicy.

Sushi B

Chef choice of 9 pieces of sushi and spicy salmon roll. Spicy.

Tekka Don

Fillet fresh tuna delicately arranged on a bed of sushi rice.

Vegetable Tempura

Vegetables dipped in batter and deep fried. Served with rice, soup, salad and our house sauce.

Chicken Tempura

Chicken dipped in batter and deep fried. Served with rice, soup, salad and our house sauce.

Shrimp Tempura

Shrimp dipped in batter and deep fried. Served with rice, soup, salad and our house sauce.

Tempura Mori

Shrimp and vegetables dipped in batter and deep fried. Served with rice, soup, salad and our house sauce.

Yakinikuju Donburi

Sliced beef stir fried with onion, pickle and ginger in special homemade sauce over rice, topped with kizani nori. Served with miso soup and salad.

Tenju Donburi

Shrimp tempura and vegetables, pickle and ginger on steamed rice, topped with kizani nori. Served with miso soup and salad.

Yakitoriju Donburi

Sliced chicken stir fried with onion in special homemade sauce over the rice, topped with kinami nori and ginger. Served with miso soup and salad.

Katsudon

Pork cutlet with egg sauce and onion over the rice, topped with kizami nori, pickle and ginger. Served with miso soup and salad.

Unaju Donburi

Grilled eel with sweet soy sauce on steamed rice, topped with kizami nori, ginger and pickles. Served with miso soup and salad.

Chicken Entree

Choice of style. Served with rice, miso soup and salad.

Salmon Entree

Choice of style. Served with rice, miso soup and salad.

Rib Eye Steak Entree

Choice of style. Served with rice, miso soup and salad.

Scallop Entree

Choice of style. Served with rice, miso soup and salad.

Tuna Entree

Choice of style. Served with rice, miso soup and salad.

Shrimp Entree

Choice of style. Served with rice, miso soup and salad.

Chicken Combination

Choice of style. Served with rice, miso soup and salad.

Salmon Combination

Choice of style. Served with rice, miso soup and salad.

Rib Eye Steak Combination

Choice of style. Served with rice, miso soup and salad.

Scallop Combination

Choice of style. Served with rice, miso soup and salad.

Tuna Combination

Choice of style. Served with rice, miso soup and salad.

Shrimp Combination

Choice of style. Served with rice, miso soup and salad.

Beef Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.

Chicken Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.

Pork Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.

Shrimp Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.

Vegetable Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.

Combination Fried Rice

Stir-fried rice with eggs, broccoli, carrots, onions, and scallions.