Chu Minh Tofu & Vegan Deli

Spring Rolls

Includes large 2 pieces. Lettuce, Thai basil, rice noodles, and fried tofu wrapped inside rice paper with mung bean sauce (our nut-free version of peanut sauce) served on the side.

Summer Rolls (GF)

Includes 2 large pieces. Lettuce, Thai basil, rice noodles, and a shredded blend of taro, potatoes, tofu, and jicama wrapped inside rice paper with sweet and sour chili sauce (GF) served on the side..

Autumn Rolls

Includes large 2 pieces. Lettuce, Thai basil, and a saut��ed blend of shredded tofu, black fungus, julienned carrots and shiitake mushrooms wrapped inside rice paper with mung bean sauce (our nut-free version of peanut sauce) served on the side.

Eggrolls (4 pcs)

A fan-favorite! Crispy golden rolls stuffed with taro, tofu, carrots, clear noodles, jicama, cabbage, and mung beans served with sweet and sour chili sauce on the side.

A5. Crispy Onion Flavor Tofu

Includes 4 pieces. Green onion, black fungus, tofu and clear noodles, served with chili sauce.

A7. Pyramidal Rice Dumpling

Rice flower, stuffed with tofu, carrots, daikon, black fungus and jicama wrapped inside banana leaf.

Tapioca Dumpling

Includes 8 pieces. Tapioca starch, white chickpeas, jicama, carrot, black fungus, and tofu served with veggie fish sauce.

Sticky Rice with Mung Bean

Humbao

Fluffy wheat bun stuffed with a tasty blend of tofu, seitan, mushrooms, carrots, peas, and corn.

Hum bao

Jackfruit salad

Spicy Tofu Sandwich

Our best-seller! A tofu banh mi unlike any you've had before! Can be made less spicy!

Spicy Lemongrass Chicken Sandwich

Our second best-seller featuring seitan-based spicy lemongrass "chicken"! Can be made less spicy.

Barbecue Pork Sandwich

Our third best-seller featuring seitan-based barbecue "pork"! Can be less/not spicy.

Roasted Pork Sandwich

You'll never believe what this "pork" is made out of - half of the delight is guessing. What we will tell you, though, is that it contains coconut. Can be made less/not spicy.

Skin Pork Sandwich

Our take on this unique Vietnamese classic is made from finely shredded taro, potatoes, tofu, mung bean thread noodles, jicama, and fried shallots. Can be made less/not spicy.

Tofu Ham Sandwich

Our take on this beloved Vietnamese classic is made using bean curd steamed in fragrant banana leaves and flavored with black peppercorns. Can be made less/not spicy.

Sesame Beef Sandwich

A comforting favorite featuring seitan-based sesame "beef"! Contains sesame oil and sesame seeds. Can be made less/not spicy.

Meatball Sandwich

Kinda like a meatball sub! Our tofu-based "meatballs" are simmered in tomato sauce and contain mushrooms and onion. Can be less/not spicy.

B9. Vegan Egg Sandwich

Our most zen (yet still delicious!) banh mi, featuring a bean curd-based fried "egg" topped with a soy sauce and black pepper. Can be made less/not spicy.

Barbecue Duck Sandwich

This juicy crowd-pleaser features a bean curd-based barbecue "duck" that comes packed with flavor. Can be made less/not spicy.

Mongolian Beef Sandwich

Our newest addition to the banh mi line featuring seitan-based Mongolian-style "beef"! Contains onion. Can be made less/not spicy.

Fried Rice

Vibrant and hearty. Steamed rice stir-fried with peas, carrots, corn, mushrooms, tofu, and barbecue "pork" finished with a dash of cilantro and fried shallots.

Pho Chay

Chewy rice noodles in a clear, spiced veggie broth with slim cuts of tofu, mushroom, broccoli, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Spicy Noodle Soup

Thick rice vermicelli noodles in a spicy broth with slim cuts of tofu, vegan beef, mushrooms, and carrots. This dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant aroma is that of lemongrass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

Soymilk Soup

Thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

Hu Tieu Chay

Chewy rice noodles in a clear, refreshing veggie broth with slim cuts of tofu, mushroom, broccoli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Jackfruit Salad

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, basil, and tofu.

Lotus root salad

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili, basil, and tofu.

Vietnamese Pancake

Made of rice flour, water, turmeric powder, stuffed with fried tofu, vegan shrimp, mushroom, veggie ham, jicama and bean sprouts. Served wrapped in lettuce leaves or rice paper wrappers, mint leaves. Thai basil and other herbs and dipped in a sweet.

Chow Mein

Pad Thai

Clear noodles

Rice noodles

Brown Rice Combo

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Steam Rice Combo

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Fried Rice Combo

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

D1. Banana with Tapioca in Coconut Milk

D2. Sesame Balls

Wheat flour, mung bean, sugar and sesame seeds.

D6. Sticky Rice with Sweet Banana

Sticky Rice with Mungbean

Sticky rice, stuffed with red bean and mung bean.

Sesame ball

Sticky rice with mung bean

Sticky rice with banana

Real Fruit Smoothies

Soft Drink

Coconut Milk Vietnamese Coffee