C.O.D Seafood House & Raw Bar

House Fries

Shiitake aioli, parsley and Parmesan cheese.

Crispy Garlic Brussels Sprouts

Edamame Sea Salt

Shishito Peppers

Dancing bonito flakes, soy glaze and Parmesan cheese.

Crispy Calamari Plate

Wok fried, jalapeno, garlic and green onions.

Grilled Octopus Plate

Crispy bacon, scallion, lemon zest, pickled shallots and ginger kidney beans.

Spicy Garlic Chicken Wing

Jalapeno, garlic and green onion. Spicy.

Truffle Sliders

Kobe Angus beef, shiitake aioli, muenster cheese, truffle sauce and brioche bun.

Crispy Pork Belly Plate

Honey soy glazed bites, jalapeno, green onions and cilantro.

Shrimp Cocktail

Cocktail sauce.

Crab Toast

Avocado, citrus, herb olive oil, pickled bell pepper and shallot.

Lobster Roll

Tarragon, sea salt, butter and grilled brioche bun.

Spicy Tuna Crispy Rice

4 Pieces. Spicy.

Halibut Carpaccio

Local halibut, citrus juice, olive oil, sea salt, yuzu kosho and shiso basil.

Hamachi Ceviche

Fresh yellowtail, spicy lime sauce and shallots.

Hokkaido Scallop Carpaccio

Yuzu kosho, smoked sea salt, ponzu sauce and olive oil.

Albacore Crudo

Shallot garlic ponzu sauce, chive and frisee salad.

Tuna Poke

Crispy onion, furikake flakes, chili oil, seaweed, avocado and cucumber.

Salmon with Yuzu Soy

Lightly seared with sizzling sesame oil, garlic and serrano chili.

Jidori Chicken

Crispy skin, chicken thigh and ginger scallion chimichurri.

Braised Beef Cheeks

Soy garlic demi glaze and mushroom quinoa.

Garlic Noodles

Egg noodles, Parmesan cheese and green onions.

Seafood Fried Rice

Shrimp, fish, crab, eggs and green onions.

Sausage Fried Rice

Chinese sausage, XO sauce, eggs, green onions.

Crab Glass Noodles

Crab meat, julienne vegetable and seafood broth.

Truffle Uni Pasta

Shaved truffle, green nori linguini, creamy uni sauce and fish roe.

Clam Chowder

Manila clam, bacon, potato, light and creamy.

Crab Salad

Snow crab, avocado, little gem lettuce, yuzu ranch, pickled shallots and citrus.

Kale Salad

Almonds, blue cheese, quinoa, shallots, cranberry, blueberry and passion fruit lychee vinaigrette

Truffle Green Beans

Chilled crunchy baby green beans, olive oil and truffle salt.

Okinawa Purple Yam

Brown sugar and butter.

Chocolate Bread Pudding

Brioche bread, chantilly cream and chocolate sauce.

Yuzu Creme Brulee

Yuzu juice and chantilly cream.