Dunya Banquet & Restaurant
Popular menu items
Qaubili Palau Entree
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.
$15.95Deluxe Kabob
2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$20.95Afghan Carrayee Entree
Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.
$15.95Boneless Chicken Thighs Kabob
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.
$16.95Beverages
Bottled Water
$1.99Appetizers
Aushak
Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.
$5.99Boolawnee
Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.
$5.99Mantu
Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$5.99Soup and Salad
Vege Aush Soup
Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.
$4.95Chicken Salad
Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.
$7.95Entrees
Qaubili Palau Entree
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.
$15.95Kadu Chalau Entree
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
$13.99Aushak Entree
Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.
$14.99Vegetarian Aushak Entree
Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.
$14.99Mantu Entree
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
$14.95Afghan Carrayee Entree
Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.
$15.95Afghan Carrayee with Chopan Kabob Entree
Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With chopan kabob.
$19.95Super Dish Entree
Chalau served with meat sauce and 1 skewer of each shami, chicken and lamb kabob.
$19.99Kabobs
Boneless Chicken Thighs Kabob
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.
$16.95Boneless Chicken Breast Kabob
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.
$17.95Peshwari Chaplee Kabob Kabob
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
$20.95Bone in Chicken Kabob Kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with 4 skewers.
$16.95Lamb Kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
$17.95Deluxe Kabob
2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
$20.95Afghan Gyro Kabob
Served open faced on pita bread or on Afghan bread with lettuce, tomatoes, onions and tzatzkiki sauce.
$11.95Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
$20.95Vegetarian Delight
Vegetarian Rice Dish
Combination of kadu, subzi and bouranee baunjan, served with qaubili palau.
$13.95Fresh Vegetable
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce.
$13.95Vegetarian Curry
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan.
$13.95Vege Aushak
Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
$13.95Side Dishes
Lunch Specials
Veggie Platter Lunch Special
Combination platter of bouranee baujan, subzi and kadu, served with nan. Includes 2 side dishes.
$12.95