Dunya Banquet & Restaurant

Bottled Water

Aushak

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.

Vegetarian Aushak

Afghan ravioli filled with leeks and served on yogurt mint.

Boolawnee

Clay oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

Sambosay

Fried spinach prepared with onion, cilantro, fresh herbs and spice.

Mantu

Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Bouranee Baunjaun

Fried eggplant served with homemade yogurt and Afghan tandoori bread.

Sambosay Goshtee

Fried pastry stuffed with ground beef, chick peas and herbs.

Aush Soup

Noodle and vegetable soup with spicy yogurt and ground beef.

Vege Aush Soup

Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt.

Salad

Tossed garden vegetables, topped with white sauce.

Salata

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Chicken Salad

Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with white sauce.

Maust O Khiar

Homemade yogurt mixed with diced cucumbers and mint.

Qaubili Palau Entree

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce.

Kadu Chalau Entree

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Aushak Entree

Afghan ravioli filled with leeks and served on yogurt mint topped with ground beef sauce.

Vegetarian Aushak Entree

Afghan ravioli filled with leeks and served on yogurt mint. Vegetarian.

Subzi Chalau Entree

Specially seasoned spinach sauce, served with white rice.

Mantu Entree

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Afghan Carrayee Entree

Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning with chopan kabob.

Afghan Carrayee with Chopan Kabob Entree

Choice of charcoal broiled lamb, chicken or bone in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With chopan kabob.

Super Dish Entree

Chalau served with meat sauce and 1 skewer of each shami, chicken and lamb kabob.

Boneless Chicken Thighs Kabob

Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Boneless Chicken Breast Kabob

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with 4 skewers.

Peshwari Chaplee Kabob Kabob

Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.

Bone in Chicken Kabob Kabob

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with 4 skewers.

Shami Kabob

Seasoned ground beef, broiled on skewers over charcoal, comes with 4 skewers.

Palau Kabob Kabob

Seasoned rice with meat sauce and a choice of chicken or lamb kabob.

Lamb Kabob

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

Deluxe Kabob

2 skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

Afghan Gyro Kabob

Served open faced on pita bread or on Afghan bread with lettuce, tomatoes, onions and tzatzkiki sauce.

Chopan Kabob

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

Chalau Kabob

White rice served with meat sauce and choice of chicken or lamb kabob

Vegetarian Rice Dish

Combination of kadu, subzi and bouranee baunjan, served with qaubili palau.

Vegetarian Dish

Combination platter of bouranee baunjan, subzi and kadu, served with nan.

Fresh Vegetable

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce.

Vegetarian Curry

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan.

Vege Aushak

Scallion fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.

Flame Kabob

Broiled fresh vegetables on skewers, served with Afghan bread or rice.

Rice

Maust

Homemade yogurt.

Bournee Baunjaun

Fried eggplant.

Turshi

Afghan sauce.

Nan

Afghan bread.

Subzi

Fried spinach.

Kadu

Sauteed pumpkin.

Qurma

Afghan meat sauce.

Veggie Platter Lunch Special

Combination platter of bouranee baujan, subzi and kadu, served with nan. Includes 2 side dishes.

Baqlawa

Thin layers of syrup soaked pastry with walnuts, topped with ground pistachios.

Firnee

Cornstarch pudding served chilled and topped with pistachios.

Jelebee

Afghan funnel cake fried to golden perfection.

Gosh e Feel

Crispy flour tortillas with cinnamon and powdered sugar.