Noelani's Island Grill
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Noelani's Island Grill Menu

Noelani's Island Grill

Chicken, Dinner
1037 Laurel St, San Carlos, CA 94070
(650) 394-8169
Menu About
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MUSUBI Salmon-Katsu

Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.

$15.00

Noelani's fried rice

Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic

$12.00

Pupus/Apps

Coconut Battered Prawns

(5 count) Deep Fried Coconut Battered Prawns. Served with a cocktail sauce & sweet chili sauce

$18.00

Edamame

Lightly spiced with Togarashi Pepper Seasoning. Sea Salt

$8.00

Hawaiian Poke

Choose Your Style: Ahi Shoyu (Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy (Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon (raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu (kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce

$14.00 +

Hurricane Fries

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

$10.00

Island Sliders

3 count. Your Choice of Spam, Chicken Katsu, Beef, Kalua Pig

$10.00 +

Kaka'ako (Poke) Nachos

Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)

$29.00

Lazy Man's Cali-Roll

Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips

$16.00

MUSUBI Salmon-Katsu

Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.

$15.00

MUSUBI Spam

Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.

$12.00

Popcorn Chicharone

Little chicken morsel tossed in Thai SPICY chili glaze

$9.00

Pork Belly and Pineapple Bites

Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion

$13.00

Shaka Chicken App

Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)

$16.00

Steak CHICHARONE

Flank Steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.

$12.00

Tsunami Fries

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

$10.00

Cold Bowls

Ahi Shoyu Poke Bowl

Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

$25.00 +

Ahi Spicy Poke Bowl

Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

$25.00 +

Thai Noodle Salad Bowl

COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.

$14.00 +

Kaneohe Greens

Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. (*image pictured w/ addition of chicken)

$15.00 +

Kim Chee Tofu Poke Bowl

Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

$21.00 +

Lomi Salmon Poke Bowl

raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

$25.00 +

Hot Bowls

Chicken Katsu Bowl

Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.

$16.00 +

Kalua Pig and Cabbage Bowl

Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.

$15.00 +

Saimin Bowl

S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

$17.00 +

Plate Lunches

Chicken Katsu Plate

Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.

$18.00 +

Guava Steak Plate

Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.

$32.00 +

Kalua Pig & Cabbage Plate

Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.

$18.00 +

Shaka Chicken Plate

Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.

$20.00 +

Teriyaki Chicken Plate

Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.

$18.00 +

Mama's Spicy Garlic Prawn Plate

Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.

$25.00 +

Island Favorites

Fish Tacos

Selected Fish is often (mahi mahi or walu; which is butterfish) *Grilled Or Fried. Corn Tortilla, Guacamole, Pineapple Salsa, island slaw (when ordered to-go tacos are deconstructed)

$21.00 +

Kalua Pig Quesadilla

Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side

$16.00

Kalua Pig Tacos

(3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.

$16.00 +

Loco Moco

Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.

$21.00 +

Miso Yaki Salmon

Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.

$32.00 +

No Ka Oi Burger

Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.

$19.00 +

Ono Sides

Brown Rice

$3.00

Fries

$7.00

Hurricane Fries

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

$10.00

Noelani's fried rice

Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic

$12.00

One Egg

$2.00

One Scoop Fried Rice

$4.00

Pot-mac salad

$4.00

Side Avocado

$3.00

Side Gravy

$1.00

Side Garlic Aioli

$1.00

Side Hurricane Sauce

$1.00

Side Island Slaw

$4.00

Side Kalua Pig

$8.00

Side Kim Chee

A staple korean cuisine, salted and fermented vegetables. Medium Spicy

$5.00

Side Portuguese Sausage

$5.00

Side Saute Veggies

$7.00

Side Spam

$5.00

Side Sriracha Aioli

$1.00

Side Teriyaki

$1.00

Side Tsunami Sauce

$1.00

Side Unagi Sauce

$1.00

Side Wasabi Aioli

$1.00

Taro Chips

$6.00

Tsunami Fries

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

$10.00

White Rice

$2.00

Side Pineapple Salsa

$1.00

Side Peanut Sauce

$1.00

Side Seaweed Salad

$5.00

Dessert

Malasadas

(5ct) Popular Hawaii Craving. Introduced By the Portuguese Who Migrated To Hawaii. Warm Donut Ball, Covered in Sugar. Size: smaller than a tennis ball, but bigger than a golf ball.

$7.00

Slice "Big Island Pie"

Ice Cream Pie. Oreo Cookie Crust, layered vanilla and coffee ice creams, topped with fudge, macadamia nuts, toasted coconuts.

$12.00

Guava Cake

A Delicious Hawaiian Dessert. Moist Guava Cake Layered with Whipped Cream Cheese & A Guava Glaze.

$9.00

Pineapple Upside Down Cake

Buttery cake with caramelized brown sugar pineapple topping. Served with a scoop of vanilla ice cream

$10.00

Kids Entrees

Keiki Chicken Katsu

Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side

$7.00

Keiki Guava Steak

Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.

$10.00

Keiki Grilled Cheese Sliders

$7.00

Keiki Island Sliders

Your choice of slider, served on a hawaiian sweet roll, plain.

$7.00

Keiki Cheese Quesadilla

Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side

$7.00

Keiki Loco Moco

"Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.

$8.00

Keiki Teriyaki Chicken

$7.00

Take-Out Cocktails (*MUST ORDER FOOD WITH DRINKS) (Alcohol)

"Royal Hawaiian" Cocktail

Empress 1908 Gin (Butterfly Pea Blossom Distilled), Pineapple Juice, Lemon Juice, Almond Syrup

$11.00 +

'PAU' Pineapple Mule

PAU Vodka is Maui Island Made, PAU means DONE or FINISHED in Hawaiian Language. Premium Vodka, Fresh Lime, Pineapple, Ginger Beer

$10.00 +

Aloha Cocktail

Served in Little Mason Jar. Don Q Passionfruit Rum, Strawberry Puree, Lime, Topped off With Le Grande Courtage Sparkling Rose. 187ML BOTTLE SERVED ON SIDE.

$14.00

Coconut Margarita

1800 Blanco Tequila, Coco Lopez, Fresh Lime, Tiny Splash of Li-Chi Liqueur

$12.00 +

Hawaii Tropix Sangria

Red wine, Cherry Vodka, Pineapple, Pomegranate, Hibiscus, Club Soda

$11.00 +

Hula 'HI'

Muddled Mint, Don Q Rum, Coco Lopez, Fresh Lime, Pineapple Sparkling Wine, Club Soda

$13.00 +

Lava Flow

Don Q Cristal Rum, Blue Chair Bay Banana Rum, Coco Lopez, Pineapple, Fresh Lime, Strawberry Puree Float (not blended)

$12.00 +

Lychee Cocktail

Skyy Blood Orange Vodka, Giffard's Li Chi Liqueur, Grapefruit, Lime, Light Splash Agave

$11.00 +

Mango Margarita

Tequila, Mango Puree, Orange Juice, Fresh Lime, Agave. Li-Hing Mui Rim(sugar-salt-plum) served o/s

$12.00 +

P.O.G. Mai Tai

Caliche Rum, Almond Syrup, Orange Curacao, Fresh Lime, Hibiscus, P.O.G. (passionfruit-orange-guava juice), Floater of Trader Vic's Dark Rum & Trader Vic's 151 Rum

$15.00 +

Pina Colada

Don Q Rum, Coco Lopez, Pineapple, Fresh Lime (not blended)

$11.00 +

Plantation "Mai Tai"

Conciere Rum, Orange Curacao, Almond Syrup, Fresh Lime, OJ, Pineapple, Hibiscus, Floaters of Trader Vic's Dark Rum & Trader Vic's 151 rum.

$15.00 +

Poipu Passion

Martell VS Single Distillery Cognac, Pineapple, Giffard's Passionfruit Liqueur, Passionfruit Juice, Fresh Lemon, Club Soda to Top Off.

$11.00 +

Sparkling Peach Sangria

Rose Wine, Peach Puree, Pinnacle Peach Vodka, Topped Off With Wilson Creek Sparkling Peach Bellini Wine

$12.00 +

TROPICAL MIMOSA BOTTLE KIT

Build Your Own Tropical Mimosa! 1-BOTTLE OF CAMPO VIEJO SPARKLING BRUT WINE & 32 OZ P.O.G JUICE (passionfruit-orange-guava juice)

$25.00

Volcanic Eruption

Van Gogh Pineapple Vodka, Pomegranate, Pineapple, Hibiscus, Fresh Lime, Li-Hing Mui Rim (salt-sugar-plum) served o/s

$20.00 +
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About Noelani's Island Grill

Info

Hawaiian fusion bar and lounge owned and operated by 2 native born Hawaiians. After working in the business for 15 years we wanted to Share a Taste of Aloha with our guests. All cocktails and dishes are Island inspired creations mixing family recipes with our own experiences working in California. We have live music Thursday through Saturday Nights. Mahalo Nui Loa.

  • 1037 Laurel St, San Carlos, CA 94070
  • Chicken, Dinner, Hawaiian, Lunch, Seafood
  • (650) 394-8169
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