Noelani's Island Grill
Pupus/Apps
Coconut Battered Prawns
(5 count) Deep Fried Coconut Battered Prawns. Served with a cocktail sauce & sweet chili sauce
$17.00Fresh Spring Rolls
(A Roll cut into 4 pieces) Fresh Vegetables (lettuce, bell peppers, cucumber, cabbage) and rice noodles, wrapped in Rice Paper. Served with Peanut sauce & Sweet Chili Sauce for Dipping. *Gluten Free
$7.00Hawaiian Poke
Choose Your Style: Ahi Shoyu (Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy (Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon (raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu (kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce
$14.00 +Hawaiian Short Ribs Appetizer
Korean Style-Bone In. Kim Chee-Soy Sauce, BBQ Marinade. Kim Chee Garnish.
$18.00Hurricane Fries
Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
$9.00Kaka'ako (Poke) Nachos
Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)
$25.00Lazy Man's Cali-Roll
Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips
$15.00Poke Sampler
$21.00Pork Belly and Pineapple Bites
Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion
$12.00Shaka Chicken App
Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)
$15.00Skirt Steak CHICHARONE
Skirt steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.
$12.00Tsunami Fries
Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)
$9.00Salmon-Katsu MUSUBI
Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.
$15.00Cold Bowls
Ahi Shoyu Poke Bowl
Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
$23.00 +Ahi Spicy Poke Bowl
Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
$23.00 +Thai Noodle Salad Bowl
COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.
$13.00 +Kaneohe Greens
Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. (*image pictured w/ addition of chicken)
$14.00 +Kim Chee Tofu Poke Bowl
Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
$20.00 +Lomi Salmon Poke Bowl
raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
$23.00 +Hot Bowls
Chicken Katsu Bowl
Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.
$15.00 +Kalua Pig and Cabbage Bowl
Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.
$14.00 +Teriyaki Chicken Bowl
Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.
$15.00 +Saimin Bowl
S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.
$16.00 +Plate Lunches
Chicken Katsu Plate
Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.
$17.00 +Guava Skirt Steak Plate
Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.
$26.00 +Hawaiian Shortrib Plate
Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade. Served w/ kim chee, 1 scoop white rice, 1 scoop potato-macaroni Salad.
$26.00 +Kalua Pig & Cabbage Plate
Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.
$17.00 +Shaka Chicken Plate
Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.
$18.00 +Teriyaki Chicken Plate
Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.
$17.00 +Mama's Spicy Garlic Prawn Plate
Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.
$25.00 +Island Favorites
Fish Tacos
Selected Fish is often (mahi mahi or walu; which is butterfish) *Grilled Or Fried. Corn Tortilla, Guacamole, Pineapple Salsa, island slaw (when ordered to-go tacos are deconstructed)
$18.00 +Kalua Pig Quesadilla
Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side
$16.00Kalua Pig Tacos
(3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.
$14.00 +Loco Moco
Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.
$17.00 +Miso Yaki Salmon
Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.
$29.00 +No Ka Oi Burger
Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.
$17.00 +Ono Sides
Brown Rice
$3.00Fries
$7.00House Salad
$7.00Hurricane Fries.
Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
$9.00Noelani's fried rice
Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic
$9.00One Egg
$2.00One Scoop Fried Rice
$4.00Pot-mac salad
$4.00Side Avocado
$2.00Side Gravy
$1.00Side Garlic Aioli
$1.00Side Hurricane Sauce
$1.00Side Island Slaw
$4.00Side Kalua Pig
$6.00Side Saute Veggies
$5.00Side Spam
$5.00Side Sriracha Aioli
$1.00Side Teriyaki
$1.00Side Tsunami Sauce
$1.00Side Unagi Sauce
$1.00Side Wasabi Aioli
$1.00Taro Chips
$5.00Tsunami Fries.
Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)
$9.00White Rice
$2.00Side Pineapple Salsa
$1.00Side Peanut Sauce
$1.00Side Seaweed Salad
$4.00Dessert
Malasadas
(5ct) Popular Hawaii Craving. Introduced By the Portuguese Who Migrated To Hawaii. Warm Donut Ball, Covered in Sugar. Size: smaller than a tennis ball, but bigger than a golf ball.
$7.00Slice Chocolate Haupia Pie
Made By Shy's Pies. Layered with chocolate pudding, haupia (which is a traditional hawaiian coconut gelatin like dessert), and whip cream.
$9.00Kids Entrees
Keiki Chicken Katsu
Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side
$7.00Keiki Guava Steak
Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.
$10.00Keiki Loco Moco
"Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.
$8.00Take-Out Cocktails (*MUST ORDER FOOD WITH DRINKS) (Alcohol)
"Royal Hawaiian" Cocktail
Empress 1908 Gin (Butterfly Pea Blossom Distilled), Pineapple Juice, Lemon Juice, Almond Syrup
$11.00 +'PAU' Pineapple Mule
PAU Vodka is Maui Island Made, PAU means DONE or FINISHED in Hawaiian Language. Premium Vodka, Fresh Lime, Pineapple, Ginger Beer
$10.00 +Guava Margarita
Hornitos Blanco Tequila, Guava Puree, Guava Juice, Fresh Lime, Agave. Li-Hing Mui Rim(sugar-salt-plum) served o/s
$12.00 +Hula 'HI'
Muddled Mint, Don Q Rum, Coco Lopez, Fresh Lime, Pineapple Sparkling Wine, Club Soda
$13.00 +Lava Flow
Don Q Cristal Rum, Blue Chair Bay Banana Rum, Coco Lopez, Pineapple, Fresh Lime, Strawberry Puree Float (not blended)
$12.00 +Lychee Cocktail
Skyy Blood Orange Vodka, Giffard's Li Chi Liqueur, Grapefruit, Lime, Light Splash Agave
$11.00 +Plantation "Mai Tai"
Conciere Rum, Orange Curacao, Orgeat, Fresh Lime, OJ, Pineapple, Trader Vic's Dark Rum, Don Q 151
$15.00 +Poipu Passion
Martell VS Single Distillery Cognac, Pineapple, Giffard's Passionfruit Liqueur, Passionfruit Juice, Fresh Lemon, Club Soda to Top Off.
$11.00 +TROPICAL MIMOSA BOTTLE KIT
Build Your Own Tropical Mimosa! 1-BOTTLE OF CAMPO VIEJO SPARKLING BRUT WINE & 32 OZ P.O.G JUICE (passionfruit-orange-guava juice)
$25.00Volcanic Eruption
Van Gogh Pineapple Vodka, Pomegranate, Pineapple, Hibiscus, Fresh Lime, Li-Hing Mui Rim (salt-sugar-plum) served o/s
$20.00 +P.O.G. Mai Tai
$15.00 +Drunk In Love
Served in Little Mason Jar. Don Q Passionfruit Rum, Strawberry Puree, Lime, Topped off With Le Grande Courtage Sparkling Rose. 187ML BOTTLE SERVED ON SIDE.
$14.00Sparkling Peach Sangria
Rose Wine, Peach Puree, Pinnacle Peach Vodka, Topped Off With Wilson Creek Sparkling Peach Bellini Wine
$12.00 +