Noelani's Island Grill

Fresh Spring Rolls

Fresh vegetables with rice paper. Served with sweet chili sauce and peanut sauce. 4 pieces.

Edamame

Lightly spiced with Togarashi Pepper Seasoning. Sea Salt

Pork Belly and Pineapple Bites

Slow cooked house seasoned pork belly and pineapple chunks flash fried and glazed with char siu sauce.

Hawaiian Poke

YOUR CHOICE OF STYLE: (serves 2) Shoyu Poke (gluten free soy sauce, sesame, onion, ginger, sea salt) Spicy Poke (sriracha aioli, tobiko, sesame, sea salt) Kim Chee Tofu (kim chee, cucumber, tomatoes, onion, sesame, soy sauce) *Consumer advisory, Ahi Tuna Served Raw.

Poke Sampler

Sampler of ahi shoyu style, ahi spicy style and lomi lomi salmon Hawaiian poke. Pacific Island tuna flown in daily.

Shaka Chicken

Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)

Popcorn Chicharone Chicken

Little chicken morsel tossed in Thai spicy chili glaze.

Kaka'ako (Poke) Nachos

Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (Deconstructed when ordered To Go)

Kaneohe Greens

Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. *(image pictured: with the addition of chicken)

Spam Musubi

Teri glaze Spam, white rice and furikake. 8 pieces.

Hawaiian Short Ribs

Kimchee infused and marinated with island BBQ. Korean Style, served on the bone, but chopped for easy eating.

Misty's Lazy California Roll

A deconstructed California roll served with housemade taro chips and nori strips.

Da Musubi

Choice of meat with rice and furikake wrapped with nori.

Skirt Steak Chicharones

Flash fried tossed with house sauces, alaea salt and lime.

Mama’s Spicy Garlic Prawns

Prawns butterflied with the shell on and sauteed with garlic and Mama’s spicy sauce. Spicy.

Guava Skirt Steak

Marinated with guava puree, garlic, BBQ sauce, mirin, brown sugar and green onion served with side kim chee.

Shoyu Chicken Wings

Wings and drummets marinated in shoyu, brown sugar, ginger and pineapple juice, flash fried and tossed in house glaze.

Chicken Katsu

Boneless thighs breaded with panko and herbs deep fried and served with katsu sauce.

Island Sliders

Your choice of meat with island slaw on Hawaiian sweet rolls. (Fries Not Included. Fries Available to Order Under Sides menu.)

Lazy Man's Cali-Roll

Deconstructed; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips

Ahi Shoyu Poke Bowl

Ahi Seasoned with Soy Sauce, ginger, sesame oil. with 2 scoops of white rice, mixed greens w/sesame dressing, seaweed salad, cucumber, carrot, pickled ginger & nori sheets.

Ahi Spicy Poke Bowl

Sriracha aioli, red tobiko and sesame oil with 2 scoops of white rice, Mixed Greens w/ sesame dressing, seaweed salad, cucumber, carrot, pickled ginger & Nori sheets

Lomi Lomi Salmon Poke Bowl

Raw Sashimi grad salmon seasoned with Scallion maui onion, tomato and sea salt. Served with 2 scoops of white rice, mixed greens, seaweed salad, cucumber, carrot, pickled ginger & nori sheets.

Thai Noodle Salad Bowl

COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.

Island Tacos

4 corn tortillas with cabbage, pineapple salsa and guacamole.

No Ka 'Oi Burger

1/2 pound mushroom, ribeye and pork patty blend, spring mix, tomatoes, onion rings, garlic mayo and hurricane sauce on a brioche bun.

Chicken Katsu Bowl

Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.

Kalua Pig and Cabbage Bowl

Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.

Teriyaki Chicken Bowl

Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.

Saimin Bowl

S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

Kalua Pig Tacos

Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.

Kalua Pig Quesadilla

Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side

Loco Moco

Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.

Ahi Tuna Burger

Soy ginger ahi tuna patty, toasted bun, bibb lettuce, terri glaze wasabi aioli and fries.

Miso Yaki Salmon

Miso yaki marinated glazed salmon, chef’s choice vegetables and white rice.

No Ka Oi Burger

Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.

Side of Fries

Sea salted fries.

Tsunami Fries

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is considered an island craving, sugar-salt-plum seasoning)

Hurricane Fries

Savory and salty tossed with sriracha, wasabi aioli and unagi sauce with furikake.

White Rice

1 scoop white rice.

Brown Rice

1 scoop organic brown rice.

Noelani’s Spam Fried Rice

Spam, onion, soy sauce, sesame and egg. (Serving Size-3)

Pot-Mac Salad

Potato, macaroni, black olives, Egg, Mayonnaise and seasoning.

House Salad

Spring mix in sesame vinaigrette dressing.

Taro Chips

Big Island taro. House Made.

Spam Fried Rice

Sweet and tangy Asian roasted pork, egg, sesame oil and shoyu.

Noe’s Mac and Potato Salad

Uncle Eric’s Sauce

Jalapeno, Thai chile, lime and shoyu.

Kim Chee

Unagi Sauce

Siracha Aioli

Wasabi Aioli

Kine Sauce

Your choice of hurricane sauce, tsunami sauce, sriracha aioli, wasabi aioli, herb garlic aioli, unagi sauce, gravy and teriyaki.

Side Kim Chee

A staple korean cuisine, salted and fermented vegetables. Medium Spicy.

Kalua Pig and Cabbage Plate Lunch

Slow roasted kalua pig and saute cabbage. Served with 1 scoop white rice and potato-macaroni salad.

Chicken Katsu Plate Lunch

Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.

Hawaiian Shortrib Plate Lunch

Marinated with Island BBQ sauce and kim chee infused with white rice, potato-macaroni salad.

Teriyaki Chicken Plate Lunch

Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.

Mama’s Spicy Garlic Prawns Plate Lunch

Sweet Pacific prawns, Shell on, Sriracha aioli, lemon, garlic, butter, parsley sauce. Served with white rice, potato-macaroni salad. *Spicy. (6pc)

Guava Skirt Steak Lunch Plate

Skirt Steak marinated in guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.

Shoyu Chicken Plate Lunch

Wings and drummets marinated in shoyu, brown sugar, ginger and pineapple juice then flash fried.

Shaka Chicken Plate Lunch

Boneless chicken thighs marinated in shoyu, brown sugar, pineapple juice and mochiko flour deep fried tossed with house sauces and furikake.

SHAKA CHICKEN PLATE

Marinated Boneless Chicken Things, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with White Rice & Potato-Macaroni Salad. (Sauces Come on the side when it's TO-GO)

PLANTATION 'MAI TAI' (serves 2)

Serving Size (2 Drinks) Caliche Premium Rum, Orgeat, Orange Curacao, Fresh Lime, OJ, PIneapple, Hibscus, Don Q 151 Rum & Trader Vic's Dark Rum Floaters(but may blend in upon delivery)

LAVA FLOW (serves 2)

Serving Size (2 drinks) Don Q Cristal Rum, Blue Chair Banana Rum, Coco Lopez, Pineapple, Fresh Lime, Strawberry

GUAVA MARGARITA (Serves 2)

Serving Size (2 drinks) Hornitos Blanco Tequila, Guava Puree, Fresh LIme, Guava Juice, Agave. Li-Hing Mui Seasoning For a Rimmer (served on the side). Li-Hing Mui (blend of salt, sugar, plum)

PINA COLADA (Serves 2)

Serving Size (2 drinks) Don Q Cristal Rum, Coco Lopez, Pineapple, Fresh Lime

VOLCANIC ERUPTION (serves 2)

Serving Size (2 drinks) Van Gogh Pineapple Vodka, Pomegranate, Pineapple, Hibiscus, Fresh Lime. Li-Hing Mui Rim, served on the side. Li-Hing Mui (sugar-salt-plum)

Lychee Cocktail (Serves 2)

Skyy Blood Orange Vodka, Giffard's Li-Chi Liqueur, Grapefruit, Lime, Tiny Splash Agave.

Coconut Margarita (Serves 2)

1800 Coconut Tequila, Coconut syrup, Fresh Lime, Splash Li-Chi Liqueur

Hula "HI" (Serves 2)

Muddled Mint, Coconut Syrup, Fresh Lime, Hula O Maui Sparkling Pineapple Wine, Club Soda

Kid's Chicken Katsu

Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side

Kid's Guava Skirt Steak

Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side

Kid's Island Sliders

(2 sliders) Your choice of Beef, Chicken Katsu, Spam, or Kalua Pig. Served On Hawaiian Sweet Roll. Plain. Choose A Side.

Kid's Cheese Quesadilla

Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side

Kid's Loco Moco

"Local-Favorite", Beef Patty, served over white rice, topped with over easy egg and gravy.