Papadom

Samosa

Unusual twist crisp potato patty stuffed with spiced peas.

Vegetable Pakoda

Potato, cauliflower, onion and spinach fitters.

Onion Bhaji

Onion fritters.

Veggie Sampler

Samosa, vegetable pakoras and onion bhaji.

Amm Aloo Tikka

Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.

Tellicherry Paneer

Marinated and grilled cottage cheese seasoned with tellicherry pepper.

Kas-Ke-Badamjan

Sauteed eggplant in chef's special sauce.

Chicken 65

Curry leaves, mustard, onion and cilantro.

Chicken Pakora

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Calamari Manglorian

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili-tamarind.

Balchoa Scallops

Sauteed scallops in exotic Indian spices.

Mulligatawny Soup

Indian national soup consisted of a lentil and chicken broth, fried onions.

Soup of the Day

Please call the restaurant for today's soup.

Tossed Green Salad

Fresh romaine lettuce with cucumbers and tomatoes.

Paneer Tikka

Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.

Tandoori Chicken

Chicken marinated in spices and tandoor grilled.

Chicken Tikka

Boneless white meat chicken marinated in spices and tandoor grilled.

Tandoori Khoobiyan

A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp and fish.

Sheek Kabab

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Lamb Chops

Ginger marinated, New Zealand spring tender lamb chops and tandoor grilled.

Tandoori Jhinga

Jumbo shrimp marinated in oregano and tandoor grilled.

Fish Tandoori

Wild salmon marinated in spices, garlic, ginger and tandoor grilled.

Chilean Sea Bass

Chilean sea bass marinated in herbs and tandoori grilled.

Tikka Masala Curry

Choice of protein grilled and prepared in tomato cream sauce.

Saagwala Curry

Choice of protein diced and prepared with creamy spinach.

Nirvana Curry

Choice of protein grilled and cooked in coconut masala curry with chili.

Vindaloo Curry

Choice of protein prepared in tangy tomato based sauce with potatoes.

Karaikudi Chicken Curry

Roasted southern spices, coconut and curry leaves.

Butter Chicken

Fenugreek, ginger, cilantro in rich creamy butter tomato sauce.

Punjabi Mutton Curry

Bone in goat, onion and tomatoes in chili blend.

Mughalai Lamb Chop

Rack of lamb with cashew nuts and raisins, cooked in velvety sauce of curry and cream unbelievable taste.

Ghost Mirch Masala

Tender chunks of lamb, cooked in very hot and spicy sauce only for the brave of heart.

Malabar Shrimp Masala

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.

Travancore Style Fish Moilee

Coconut fish curry with black mustard and red chilies.

Feast for 2

Vegetable samosa, chicken tikka masala, vegetable korma, special mix grill, garlic naan and any dessert.

Channa Masala

Garbanzo beans sauteed with flavorful spices in kadai a specialty of Punjab.

Bhindi Masala

Garden fresh okra sauteed with onions, tomatoes, flavorful spices in kadai.

Aloo Baingan

Eggplant and potato sauteed with a spiced tomato sauce.

Aloo Gobi

Garden fresh cauliflower and potatoes sauteed with flavorful spices.

Vegetable Bhuna

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Vegetable Nirvana

Austin grown fresh vegetables cooked in coconut masala curry with chili.

Mirchi Ka Salan

Fiery peppers sauteed with onions and exotic spices.

Baingan Ka Salan

Sauteed eggplant prepared in coconut tamarind sauce.

Dal of the Day

Please call the restaurant for current selection.

Mushroom Mattar Chettina

Roasted coconut, mustard and southern spices.

Dal Makhani

Mixed lentils and roasted garlic butter.

Saag Paneer

Homemade cheese and spinach sauteed with a touch of cream.

Kadai Paneer

Home-made cheese, onion, tomato, bell pepper, cumin, chili and spices.

Royal Kofta Curry

Home-made cheese, spinach and potato croquettes and rich cashew sauce.

Navaratan Korma

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Malai Kofta

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Baingan Bhartha

Baked eggplant sauteed with onions, garden peas and tomatoes a must for lovers of Indian vegetables.

Mattar Paneer

Homemade cheese and garden peas cooked in a creamy curry sauce.

Paneer Makhani Masala

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Vegetable Biryani

Cooked with rice in Moghul style.

Chicken Biryani

Cooked with rice in Moghul style.

Lamb Biryani

Cooked with rice in Moghul style.

Goat Biryani

Cooked with rice in Moghul style.

Shrimp Biryani

Cooked with rice in Moghul style.

Masala Dosa

Dosa stuffed with curry leaf spiced potato masala hash. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys. Vegan.

Farmer's Market Dosa

Dosa stuffed with vegetables of the day. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Kollywood Dosa

Topped with fiery hot ghost chili chutney. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Autumn Truffle Dosa

A luxurious spin on a classic dish, potato hash, truffle oil and curry leaves. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Jidori Egg Dosa

Topped with 2 organic brown eggs, cooked to perfection. Dosa is a thin, crispy, traditional south Indian rice crepe made from fermented rice and lentil batter. Served with sambar and 2 types of house made chutneys.

Green Curry

Thai green pepper paste, coconut milk, bamboo shoots, bell peppers, carrots and fresh basil.

Chili

Seasoned with spices and wok tossed in chili sauce with julienne-cut bell peppers and onions.

Manchuria

Bell pepper, onions and carrots, tossed in zesty soy sauce.

Roti

Whole wheat plain bread.

Plain Naan

Traditional white soft bread.

Laccha Paratha

Layered whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potato and green peas.

Garlic Naan

Traditional white soft bread with garlic and cilantro.

Cheese Naan

Traditional white soft bread Stuffed with cheese.

Jalapeno Cheese Naan

White flour bread stuffed with cheese and jalapeno.

Kashmiri Naan

Traditional white soft bread stuffed with nuts and raisins.

Keema Naan

Traditional white soft bread stuffed with seasoned ground lamb.

Onion Kulcha

Traditional white soft bread stuffed with onion, cilantro and spices.

Makhan Naan

Traditional white soft bread with butter.

Bullet Naan

Traditional white soft bread with fiery jalapenos.

Raita

Achar

Papad

Side Masala Sauce

Side Nirvana Sauce

2 Chutneys

Mint and Tamarind

Potato Masala

Ghee and Gun Powder

Mango Chutney

Basmati Rice

Brown Rice

Ghost Chili Chutney

Kesari Kheer

Rice pudding infused with saffron, nuts and raisins.

Kulfi

Homemade ice cream with saffron and pistachio.

Mango Cheese Cake

Gulab Jamun

Milk balls in honey syrup.

Shrikhand

Cold saffron and pistachio flavored yogurt.

Samosa Lunch

Unusual twist crisp potato patty stuffed with spiced peas.

Vegetable Pakoda Lunch

Potato, cauliflower, onion and spinach fitters.

Tikka Masala Curry Lunch

Choice of protein grilled and prepared in tomato cream sauce.

Nirvana Curry Lunch

Choice of protein grilled and cooked in coconut masala curry with chil.

Vindaloo Curry Lunch

Spicy curry.

Sagg Curry Lunch

Spinach curry with spices.

Tandoori Chicken Curry Lunch

Chicken marinated in spices and tandoor grilled.

Dal Makhani Lunch

Mixed lentils and roasted garlic butter.

Saag Paneer Lunch

Homemade cheese and spinach sauteed with a touch of cream.

Royal Kofta Curry Lunch

Home-made cheese, spinach and potato croquettes and rich cashew sauce.

Navaratan Korma Lunch

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Paneer Makhani Masala Lunch

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Channa Masala Lunch

Garbanzo beans sauteed with flavorful spices in kadai a specialty of Punjab.

Vegetable Bhuna Lunch

Austin grown fresh vegetables cooked with a blend of traditional spices in kadai.

Roti Lunch

Whole wheat plain bread.

Plain Naan Lunch

24 hours advance notice is necessary for free cancellation.

There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. 50% cancellation policy if canceled within 12 hours.

Catering Samosa

Unusual twist crisp potato patty stuffed with spiced peas.

Catering Vegetable Pakoda

Potato, cauliflower, onion, and spinach fitters.

Catering Tikka Masala Currie

Choice of protein grilled and prepared in tomato cream sauce.

Catering Saag Currie

Choice of protein and spinach curry with spices.

Catering Nirvana Currie

Choice of protein grilled and cooked in coconut Masala curry with chili.

Catering Vindaloo Currie

Choice of protein prepared in a tangy tomato-based sauce with potatoes. Spicy.

Catering Tandoori Chicken

Chicken marinated in spices, and tandoor grilled.

Catering Vegetarian Dal Makhani

Mixed lentils and roasted garlic butter.

Catering Vegetarian Saag Paneer

Homemade cheese and spinach sauteed with a touch of cream.

Catering Vegetarian Royal Kofta Curry

Home-made cheese, spinach and potato croquettes, rich cashew sauce.

Catering Vegetarian Navaratan Korma

A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.

Catering Vegetarian Paneer Makhani Masala

Homemade cheese cooked in a tomato sauce with a touch of cream a divine buttery taste.

Catering Channa Masala

Garbanzo beans sauteed with flavorful spices in Kadai a specialty of Punjab.

Catering Vegetable Bhuna

Austin is grown fresh vegetables cooked with a blend of traditional spices in Kadai.

Catering Roti

Whole wheat plain bread.

Catering Plain Naan

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the Special Instructions.