Pellino's Ristorante
Dinner Appetizers
Arancini
Arborio risotto, mozzarella; served on a bolognese-meat sauce and Parmigiano shavings.
$12.00Eggplant Modugnese
Roasted eggplant; rolled and filled with ricotta-mozzarella, Parmigiano and marinara.
$12.00Pan Roasted Mussels
$13.00Mozzarella Caprese
Fresh mozzarella ripe tomatoes, basil extra virgin olive oil and eggplant caponatina.
$13.00Bruschetta
Toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, extra virgin olive oil and basil.
$12.00Dinner Pasta
Gnocchi Amatriciana Dinner
Crisp pancetta, onions tomato sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.
$22.00Lobster Ravioli Dinner
Filled with lobster meat served in a mascarpone lobster veloute, garnished with spinach. Gnocchi, ravioli and pappardelle are freshly made on premise daily.
$26.00Pappardelle Bolognese Dinner
Classic Bolognese beef, pork and tomato. Gnocchi, ravioli and pappardelle are freshly made on premise daily.
$23.00Spaghetti Meatballs Dinner
Beef and pork freshly rolled in house oven roasted, house made spaghetti
$21.00Spaghetti Carbonara Dinner
Crisp pancetta, caramelized onion and creamy egg served with house made spaghetti
$21.00Bucatini Vongole Dinner
Clams in a garlic, lemon pinot grigio wine sauce with house made bucatini.
$22.00Bucatini Frutti di Mare Dinner
Clams, mussels, shrimp calamari in a slightly spicy san marzano tomato sauce with house made bucatini.
$31.00Shrimp Scampi with Spaghetti Dinner
Jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with house made spaghetti.
$26.00Casarecce pasta, Sausage and Broccoli Rapi Dinner
Freshly made Casarecce pasta, sausage meat, garlic, extra virgin olive oil and broccoli rapi.
$24.00Butternut Ravioli Dinner
In a sweet and wild brown butter balsamic sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.
$25.00Dinner Entrees
Rack of Lamb Dinner
1/2 rack seasoned garlic-crusted in a chianti-rosemary jus vegetables and potatoes. Pellino's signature dish.
$32.00Veal Saltinbocca Dinner
Medallions topped with sage, prosciutto, spinach and mozzarella, vegetables and potatoes.
$24.00Veal Marsala Dinner
Medallions caramelized onions wild mushrooms Marsala wine vegetables and potatoes.
$24.00Filet of Sole Francese Dinner
Dipped in herbed eggs sauteed in olive oil; laced with a silky pinot grigio fresh lemon, served with vegetables and potatoes.
$23.00Diver Scallops Agrodolce Dinner
Large scallops, seared crisp on a bed of vegetables, laced with a ginger soy orange glaze with crisp leeks.
$30.00Cod Puttanesca Dinner
Classic style with anchovies, capers, olives tomatoes. Served with chef's vegetables.
$23.00Chicken Piccata Dinner
Tender boneless breast served in a white wine lemon sauce with capers sweet red roasted peppers vegetables and potatoes.
$21.00Chicken Cacciatore Dinner
Boneless breast; wild mushrooms, peppers, tomatoes, rosemary balsamic red wine glaze served with ziti pasta.
$21.00