Pranzi

Iron Skillet Shrimps

Ciabatta, caponata, and spicy pomodoro.

Carpaccio

Capers, arugula, parmesan, lemon, and extra virgin olive oil.

Polenta and Mushrooms

Garlic, Italian herbs, and grana padano.

Shishito Pepper

Crispy lemon, sea salt, and truffle aioli.

Clams and Mussels

Fregola, tomato, saffron, and ciabatta.

Calamari Fritti

Crispy lemon, sage, and truffle aioli.

Lamb Meatballs

Taro chips, mozzarella, and tomatoes.

Ceviche Sole

Fresh lime juice, serrano Thai chili, salt, white truffle oil, and turo chips.

Caprese

Fresh mozzarella basil, tomatoes, and balsamic.

Bruschetta

Ciabatta, garlic, tomatoes, basil, and red onion.

Antipasto

Prosciutto di parma, salami, fresh mozzarella, bruschetta, caponata, artichoke, and olives.

Fried Roman Artichoke

Calabrian pepper aioli and parmesan.

Buratta and Prosciutto

Bosc Pears pear and truffle oil.

Simple Greens

Organic mix greens, cherry tomato, and balsamic.

Bietole

Golden-red beets, arugula, goat cheese, walnuts, and citrus vinaigrette.

Cesar

Romaine lettuce, parmesan, and garlic croutons.

Insalata di Pere

Organic mix greens, walnuts, dried cranberries, Bosc Pears, gorgonzola cheese, and raspberry vinaigrette.

Italian Chopped

Romaine, radicchio, tomatoes, cucumber, avocado, and gorgonzola.

Free Range Chicken

Applewood smoked bacon, avocado, tomatoes, mozzarella cheese, and pesto aioli.

Caprese

Fresh mozzarella, tomatoes, basil, and balsamic reduction.

Portobello

Grilled portobello mushroom, tomatoes spring mix, goat cheese, and pesto.

Scottish Salmon

Spinach, tomatoes, and citrus aioli.

Filet Mignon

Caramelized onions, mushrooms, and gorgonzola dolce.

Bolognese

American wagyu ragout chianti and spaghetti grana padano.

Tagliatelle

Wild mushrooms, garlic, thyme, oregano, butter, and white truffle oil.

Conchiglie

Free range chicken, broccoli, sundried tomato, and sherry wine.

Lasagna

American wagyu beef bechamel and tomato.

Pennette Vodka

Berkshire bacon, vodka cream, and tomato.

Linguine Seafood

Mussels, clams, scallops, shrimps, chili flakes, garlic,and tomatoes.

Squid Ink Spaghetti

Mussels, clams, bay scallops, prawns, and white wine.

Porcini Gnocchi

Stuffed with porcini mushrooms, sage, brown butter sauce, and hazelnut.

Cappellaci

House-made ravioli, butternut squash, walnut brown butter, and crispy sage.

Bourbon and Cream

Scallops, bourbon and cream, tagliatelle, tomato, and shallots.

Grilled Farm Chicken

Free range bone in, calabrian pepper aioli, yukon gold potato, and seasonal vegetables.

Grilled Chicken Parmesan

Parmigiano-reggiano, fresh mozzarella, and spaghetti pomodoro.

Veal Picatta

Thinly pounded veal, capers, lemon, white wine sauce, yukon gold potato and seasonal vegetables.

Fillet Mignon

Aged aceto balsamic reduction, potato mashed and organic spinach.

Pork Chop

Wild mushrooms and marsala, yukon gold potato, and farm vegetables.

Osso Bucco

Slowly braised veal shank and saffron risotto.

Prime Ribeye

Sea salt and pepper, truffle macaroni and organic spinach.

Scottish Salmon

Carrot coulis, wild rice and farm vegetables.

Pesce Misto

Salmon, calamari, sole, prawns, scallops, lemon olive oil sauce, yukon gold potato, and sauteed broccoli.

Red Snapper

Pan seared, lemon, capers, butter, white wine, potato mashed, and organic spinach.

American Wagyu Burger

Lettuce, tomato, onion, cheddar, and fries.

Penne Pasta with Butter and Cheese

Penne Pasta with Marinara Sauce

Penne Pasta with Alfredo Sauce

Macaroni al Formaggio

Spaghetti Meatball

Chicken Tender with Fries

Kid Steam Veggies "Broccoli and Carrots"

Tiramisu

Lady fingers soaked in rum and espresso layered with mascarpone, and topped a dusting of cocoa powder.

Rosina al Cioccolato

Chocolate mousse, fresh raspberry and sponge cake soaked with triple sec, served with orange creme anglaise.

Puff Pastry Napoleon

Served with strawberries, marsala wine, mascarpone mousse, and mix berries sauce.

Sparkling Water

750 ml.

Still Water

750 ml.