Samudra Restaurant

Soda

Lassi

Coffee

Masala Tea

Coconut Water

Fresh Lime Soda

Idly

Steamed rice and lentil patties. Served with sambar and coconut chutney.

Masala Idly

Chopped idly with onions curry leaf and chutney powder.

Sambar Idly

Idly soaked in sambar bowl.

Rasam Idly

Idly soaked in rasam bowl.

Medhu Vada

Crispy lentil doughnuts soaked in rasam soup.

Sambar Vada

Vada soaked in a sambar bowl.

Rasam Vada

Crispy lentil doughnuts soaked in rasam soup.

Dahi Vada

Vada soaked in yogurt bowl.

Idly and Vada Combo

One piece idly and vada served with sambar and coconut chutney.

Samosa

Pastries stuffed with potatoes and peas.

Aloo Bonda

Potato dumplings and deep fried.

Vegetable Spring Roll

Vegetable crispy wrap.

Onion Pakora

Sliced onions mixed with chickpeas flour, spices and deep fried.

Paneer Pakora

Indian style cheese marinated in Indian herbs, dipped in chickpeas flour and deep fried.

Fried Idly Strips

Chopped fried idly patties.

Vegetable Pakora

Two onion and potato fritters and two eggplant fritters.

Samudra Platter

One samosa, aloo bonda and medhu vada and three mixed pakora.

Gobi Manchurian (Dry)

Cauliflower cooked with authentic Chinese herbs and spices. Served dry.

Rasam

Spicy, tamarind lentil soup.

Mulligatawny Soup

Mildly spiced beans and lentils soup.

Vegetable Soup

Mixed vegetables cooked in vegetable with herbs.

Tomato Soup

Freshly cooked tomato with herbs and spices.

Spinach Soup

Vegetable stock blend with herbs, spices and fresh spinach.

Papri Chaat

Samosa Chaat

Aloo Tikki Chaat

Dahi Batata Puri

Bhel Puri

Sev Puri

Pani Puri

Poori Bhaji

Puffy whole wheat bread served with potato curry.

Channa Bhature

Large puffy white flour bread served with chickpeas curry.

Halwa Poori

Puffy whole wheat bread served with sweet halwa and chickpeas curry.

Upma

Cream of wheat cooked with onions and Indian herbs.

Mumbai Pav Bhaji

Vegetable cooked in tomato gravey with onions, garlic, ginger and served with Indian style burger bun.

Bread Pakora

Mild spiced mashed potato stuffed inside the bread and fried.

Vada Pav (Bombay Burger)

Potato dumplings, stuffed in a bread and chutneys inside.

Sada Dosa

Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.

Onion Dosa

Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar.

Set Dosa

Small soft plain dosas. Served with coconut chutney and sambar.

Masala Dosa

Crispy crepe filled with potato masala. Served with coconut chutney and sambar.

Mysore Dosa

Dosa with layer of red hot chutney. Served with coconut chutney and sambar.

Butter Dosa

Dosa sprinkled with butter. Served with coconut chutney and sambar.

Butter Masala Dosa

Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar.

Pondicherry Dosa

Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar.

Paper Dosa

Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.

Spinach Dosa

Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar.

Paneer Dosa

Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar.

Cheese Dosa

Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar.

Sada Rava Dosa

Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.

Rava Masala Dosa

Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.

Mysore Rava Masala

Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar.

Plain Uthappam

Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar.

Onion and Chili Uthappam

Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar.

Mushroom Uthappam

Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.

Mix Vegetable Uthappam

Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.

Paneer Uthappam

Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar.

Cheese Uthappam

Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar.

Mysore Masala Dosa

Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar.

Paper Masala Dosa

Large thin crispy crepe made with rice and lentil flour filled with potato masala.

Paneer Masala Dosa

Dosa with spinach and potato masala with filling inside.

Cheese Masala Dosa

Dosa with cheddar cheese and potato masala inside.

Mysore Rava Masala Dosa

Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.

Spinach Masala Dosa

Crepe made with rice and lentil flour, filled with spinach and potato masala.

Palak Paneer

Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Aloo Palak

Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Channa Palak

Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Paneer Makhani

Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle.

Mutter Paneer

Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle.

Chili Paneer

Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle.

Navaratan Korma

Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle.

Vegetable Makhanwala

Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle.

Vegetable Vindaloo

Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle.

Sukhi Hara Bara Beans

Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle.

Channa Phishori

Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle.

Baingan Bhartha

Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle.

Aloo Gobi

Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.

Aloo Mutter

Stir fried potato and peas cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.

Bhindi Masala

Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle.

Bhindi Nilagiri

Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle.

Dal Makhani

Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle.

Dal Tadka

Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle.

Paneer Bhurji

Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle.

Mixed Vegetable Curry

Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle.

Malai Kofta

Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle.

Gobi Manchurian

Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha and pickle.

Channa Masala

Chickpeas cooked with onion, tomato and spices.

Vegetable Pulao

Basmati rice cooked with vegetables and spices. Served with sambar, raitha, pickle and papadam.

Pongal

Rice and lentils cooked in ghee and Indian spices. Served with sambar, raitha, pickle and papadam.

Bisi Bele Bath

Rice cooked with lentils, mixed vegetables and south Indian spices. Served with sambar, raitha, pickle and papadam.

Tamarind Rice

Served with sambar, raitha, pickle and papadam.

Lemon Rice

Served with sambar, raitha, pickle and papadam.

Tomato Rice

Served with sambar, raitha, pickle and papadam.

Yogurt Rice

Served with sambar, raitha, pickle and papadam.

Coconut Rice

Served with sambar, raitha, pickle and papadam.

Roti

Whole wheat.

Chapati

Whole wheat.

Poori

Aloo Paratha

Gobi Paratha

Paneer Paratha

Basmati Rice

Raitha

4 Piece Papadam

2 Piece Rasmalai

Cottage cheese in rose flavored milk and pistachio.

2 Piece Gulab Jamun

Milk balls deep fried with warm sugar syrup.

Sooji Halwa

Roasted semolina flour sweetened with sugar, nuts and ghee.

Kheer

Rice cooked in milk, sugar and garnished with nuts.

Payasam

Rice cooked in milk, sugar and garnished with nuts.

Ice Cream

Carrot Halwa

Shredded carrot cooked in sugar and butter.

Falooda

Indian style ice cream with milk, rose syrup, sev and basil seeds.