Siam Thai

Thai Ice Tea

Thai Iced Coffee

Thai Lemonade

Coconut Juice

Canned Soda

Bottled Water

Rosele Drink

Lotus Drink

Jujube Drink

Sweet Flower Drink

Hot Tea

Mango Smoothie

Strawberry Smoothie

Banana Smoothie

Pineapple Smoothie

Avocado Smoothie

Taro Smoothie

Coconut Smoothie

Lychee Smoothie

Watermelon Smoothie

Green Tea Smoothie

Thai Tea Smoothie

Thai Coffee Smoothie

Egg Rolls

3 rolled-up rice paper wraps stuffed with cabbage, carrots and vermicelli noodles then deep fried to a crispy golden brown. Served with sweet and sour sauce.

Crab Rangoon

5 pieces. Thin wonton skin wrapper stuffed with minced crab meat, cream cheese, scallion and onion then deep fried to a crispy golden brown. Served with sweet and sour sauce.

Fried Tofu

5 pieces. Deep fried vegetarian bean curd served with sweet and sour sauce.

Pot Stickers

5 crescent shaped dumplings filled with finely chopped vegetables and ground chicken. Served deep fried or steamed with spicy ginger dipping sauce.

Spring Rolls

2 freshly made cold Thai crepes filled with bean sprouts, cucumber, lettuce and tofu rolled up in a rice sheet wrapper. Served with homemade sauce and topped with crushed peanuts.

Satay Chicken

5 pieces of skewered and grilled chicken breast marinated in curry powder and coconut milk. Served with a side of creamy peanut sauce and refreshing cucumber relish.

Thai Chicken Wings

5 crispy deep fried chicken wings marinated with spices and finely chopped or shredded lemongrass. Served with a sweet chili sauce.

Thai Beef Jerky

Beef strip briefly dehydrated in the sun.

Crispy Squid

Crispy calamari squid lightly battered and deep fried until golden grown. Served with sweet and sour sauce.

Thai Sausage

A grilled sausage of ground pork mixed with spices and Thai herbs.

Fried Quail

Fried whole quail garnished with ginger and garlic sauces.

Vegetable Tempura

Deep fried battered mixed-vegetable. Served with sweet and sour sauce.

Crispy Chili Chicken

Marinated Chicken strip deep-fried to a crispy golden brown, served with spicy sauce.

Fried Frish

Deep-fried lightly battered breaded fish served with sweet and sour sauce.

Tom Yum Soup

Thailand's famous distinctive hot and sour flavored broth with chicken, mushroom, lemongrass, galangal, cilantro and scallions.

Tom Kha Soup

Traditional Thai style seasoned chicken in a soft creamy soup flavored with coconut milk, lemongrass, galangal, lime juice, mushroom, cilantro and scallion.

Chicken Corn Soup

A thick sweet and salty flavored chicken broth with shredded chicken meat and sweet corn.

Wonton Soup

Minced chicken-filled wonton dumplings in a clear soup broth with shredded chicken, onion, green onion, carrots and cilantro.

Seafood Soup

A thick soup broth with shredded crab meat and shrimp.

Tofu Soup

Clear soup with soft tofu, carrots, white onion and cilantro.

Vegetable Soup

Clear soup with assorted mixed vegetables.

Bahmee Noodle Soup

Yellow egg noodle soup with bean sprouts, garlic, peanuts and romaine.

Pho Noodle Soup

A soup of Vietnamese origin. Rice noodles, onions, seasoning and choice of thinly sliced rare beef or chicken in a bone marrow broth.

Khao Poon Noodle Soup

Rice vermicelli noodles in a creamy homemade coconut soup broth with steamed chicken breast. Served with cabbage, bean sprouts and carrot.

Khao Piek Noodle Soup

Homemade rice noodles in a chicken soup broth.

Som Tum Salad

Papaya salad. Shredded green papaya mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce. Served with a side of fresh cabbage.

Tum Maktang Salad

Cucumber salad. Shredded cucumber mixed with garlic, tomatoes, fresh chili and spicy or mild homemade sauce.

Beef Salad

Slices of beef mixed with onions, cucumbers, green onions, cilantro, grounded peanuts and homemade sauce.

Laab Salad

A spicy and sour salad of minced ground meat including beef, pork or chicken, shallots or onions, lime juice, fish sauce, chilies and mint. Served with lettuce.

Yumwoonsen Salad

A spicy salad with a mixture of clear noodles, shrimp, chicken, lime juice, and green onion.

Seafood Salad

Combination of mixed seafood, pickled garlic, carrot, red and green bell pepper, tomatoes, cucumber, white onion, cilantro, scallions and homemade sauce.

Pad Thai

Thin rice noodles sauteed with choice of meat, egg, bean sprout, green onion and tamarind sauce. Topped with crushed peanut and lime.

Pad See Ewe

Stir-fried fresh wide rice noodles with choice of meat, egg, broccoli, fried garlic and house sauce.

Pad Woon Sen

Stir-fried crystal vermicelli noodles with mixed vegetable, eggs, carrots, white and green onion, bell pepper and bean sprout.

Pad Kee Mao

Drunken noodles. Stir-fried rice noodle with bell pepper, chili pepper, onion, holy basil, bean sprout and broccoli.

Lad Nhar

Sauteed wide rice noodles or crispy egg noodles with broccoli, eggs, garlic and well-seasoned gravy sauce.

Pad Spaghetti Kee Mao

Stir-fried spaghetti noodle with bell pepper, chili pepper, onion, holy basil, bean sprout and broccoli.

Chili Garlic Noodle

Stir-fried Cantonese noodles with your choice of meat, mixed vegetable and chili garlic sauces.

Singapore Noodle

Stir-fried thin rice noodles with your choice of meat, mixed-vegetable with curry powder.

Siam Fried Rice

Stir-fried choice of meat fried rice with carrots, eggs, white and green onion, tomatoes and a fresh slice of lime.

Curry Fried Rice

Stir-fried choice of meat fried rice with curry powder, eggs, carrots, white onion, tomatoes and a fresh slice of lime.

Pineapple Fried Rice

Stir-fried shrimp and chicken fried rice with lightly browned cashew nuts, eggs, white and green onion, carrots, sweet and sour pineapple and a fresh lice of lime.

Basil Fried Rice

Stir-fried choice of meat fried rice with white onion, mushrooms and spicy basil leaf.

Vegetable Fried Rice

Stir-fried mixed vegetable fried rice.

Yellow Curry

Kaeng kari. A rich and creamy curry sauteed with onion, potatoes, choice of meat and creamy coconut milk. Spicy.

Red Curry

Kaeng phet. A spicy curry soup made with dried chilies, coconut milk, bamboo shoots, bell pepper and fresh holy basil.

Green Curry

Keng khiao wan. A coconut curry made with fresh green chilies, bambo shoots and green beans. Flavored with Thai basil.

Massaman Curry

A thick, Indian style curry with roasted dry spices, coconut milk, onion, potatoes and peanuts.

Pad Kra Pow

Stir-fried choice of meat sauteed with basil leaves, hot pepper, garlic, mushroom and onion. Served with white rice.

Stir-Fried Broccoli

Stir-fried choice of meat with fresh broccoli, garlic, black peppers and tasty brown sauce. Served with white rice.

Beef Pepper Steak

Stir-fried beef with mushrooms, white and green onion, garlic, black peppers and gravy sauce. Served with white rice.

Stir-Fried Mix Vegetables

Stir-fried mixed vegetables with garlic and oyster sauce. Served with white rice.

Ginger Stir-Fried

Stir-fried choice of meat with fresh ginger, white and green onions, bell peppers, carrots and mushrooms in gravy sauce. Served with white rice.

Cashew Chicken

Stir-fried choice of meat with cashews, garlic, green onions, bell peppers, carrots and pineapples with homemade sauce. Served with white rice.

Pad Prik Kang

Stir-fried choice of meat with red curry paste, coconut milk, bell peppers, carrots, mushrooms and holy basil. Served with white rice.

Garlic Stir-Fried

Stir-fried choice of meat with fresh crushed garlic, broccoli, mushrooms and carrots. Served with white rice.

Volcano Chicken

A deep fried lightly battered chicken with a crispy, golden brown outer surface and a juicy, tender, white chicken strip core. Served on a bed of sauteed vegetables and glazed with special erupting volcano sauce.

Siam Connection

A delicate combination of pork, chicken and beef sauteed with fresh vegetables and a touch of pepper sauce.

Fried Shrimp and Squid

Lightly battered and fried calamari, squid and shrimp. Served with bell pepper, white onion, dry garlic and a sprinkle of black pepper.

Siam Supreme

Stir-fried choice of meat with a combination of mixed vegetables and homemade hot sauce.

Pad Prik Sod

Sauteed choice of meat with basil leaves, onion, and bell pepper blended in a pepper sauce.

Volcano Shrimp

A deep fried lightly battered shrimp with a crispy, golden brown outer surface and a juicy, tender, white chicken strip core. Served on a bed of sauteed vegetables and glazed with special erupting volcano sauce.

Basil Fish

Talapia fish sauteed with holy basil leaves, bell peppers, garlic, mushroom, and onion.

Curry Fish

Talapia fish sauteed with curry paste, coconut milk, bell peppers, carrots, mushrooms, bamboo shoots, and basil.

Spicy Combo

Shrimp and steak served on a hotplate with a special sauce along with stir fried onion, broccoli, and baby corn.

Side of White Rice

Side of Fried Rice

Side Steamed Vegetables

Mango Sticky Rice

Num Wan

Mango Ice Cream

Coconut Ice Cream

Fried Banana

Lychee