Summer Canteen

Thai Iced Tea

Thai Iced Coffee

Young Coconut

In an actual coconut.

Lemonade

Ginger Lemonade Soda

Iced Green Tea

Aqua Panna

San Pellegrino

Soda

Passion Fruit Iced Tea

Unsweetened.

Coffee

Hot Tea

Orange Juice

Isaan Sausage

Classic north eastern Thailand appetizer.

Grilled Pork Butt

Garlic and cilantro marinade.

Summer Roll

Shrimps, vermicelli rice noodle and fresh herbs wrapped in wafer thin rice papers.

Chicken Satays

Served with peanut sauce and cucumber salad.

Leaf Wrapped Savory Nibbles

Miang kham shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Mussels with Lemongrass

Kaffir, lemongrass, basil and herb seasoned broth served with chili sauce.

Crispy Crab and Shrimp On Soy Paper

Crab meat and shrimp, coriander root, water chestnut and white wine served with sweet and sour sauce.

Salmon Kham Wan

Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty Thai chili lime dipping sauce.

Almond Tofu

Fried tofu served with sweet and spicy sauce.

Frog Legs

Fried with garlic and sweet and spicy sauce.

Pork Belly

Slow braised with Thai herb.

Crispy Fried Egg Rolls

Cabbage, carrots, celery and shiitake mushrooms.

Tofu Fries

Served with sweet and sour sauce that is topped with ground peanuts.

Edamame with Curried Salt

Spicy and Sour Chicken Soup

Kaffir lime leaves, galangal, chili, lime juice and tomatoes.

Spicy Coconut Milk Chicken Soup

Coconut milk, lime leaves, galangal, chili and cilantro.

Vegetable Dumpling Soup

Vegetarian dumpling in clear vegetable soup.

Thai Beef Salad with Noodle and Mango

Grilled rib eye, cashew nuts, mango, tomatoes, mint and spicy dressing.

Burmese Tea Leaf Salad

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and lettuce.

Green Papaya and Shrimp Salad

Shrimp, roasted peanuts, tomatoes, string beans, chilis and palm sugar with spicy lime juice dressing.

Green Salad with Peanut Dressing

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers and shallots with peanut dressing.

Spicy Seafood Salad

Shrimp, scallops, sole, squid, green mussels, glass noodle, tomatoes, onions and celery with spicy lime dressing.

Nam Tok Neua Salad

Marinated grilled ribeye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots and mint leaves.

Beef Panang Curry

Beef slow cooked in spicy coconut milk curry. Served with choice of rice.

Braised Lamb Shank in Massaman Curry

Lamb shank and peanut simmered in a rich coconut spicy curry. Served with choice of rice.

Green Curry of Greens and Tofu Curri

String beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry. Served with choice of rice.

Kaeng Phed Ped Yang Curri

Roasted duck in red curry with pineapple, cherry tomatoes, lychee and Thai basil. Served with choice of rice.

Crab Curry

Served spicy. Southern region dish made famous in Phuket. Crab meat and white fish, fresh homemade curry paste. Served with vermicelli, hard boiled egg, fresh and pickled vegetables. Served with choice of rice.

Pho Beef Noodle Soup

Slices of filet mignon, rice noodle soup.

Spicy Shrimp and Chicken Noodle Soup

Shrimp and minced chicken, shrimp balls, string bean, peanuts and bean sprouts. Spicy.

Pad Thai Noodle

Shrimp, chicken, tofu, egg, bean sprouts, scallions and peanut.

Pad See U

Chicken, egg, broccoli, soy sauce and flat rice noodles.

Braised Short Ribs with Vermicelli Noodle

Slow-braised in Thai bouquet garni, carrot and scallions.

Vegetarian Noodle Soup

Served with tofu and mushroom.

Noodle and Grilled Pork Butt

Egg noodle served with tom yum soup on the side.

Chicken Drunken Noodle

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs.

Curry Noodle

Northern Thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled Chinese mustard and turmeric.

Garlic Chicken Noodle

Stir fried chicken with fresh garlic and black pepper, served with egg noodles and bok choy.

Short Ribs with Vermicelli Noodle

Slowly braised in Thai bouquet garni, carrot and scallions.

Summer Buffalo Wings

Served with choice of sauce.

Ribeye and String Beans

Stir fried with garlic.

The Not So Ordinary Orange Chicken

Chicken breast that is tender inside, crisp outside. Served with steamed vegetables and steamed rice.

Honey Walnut Shrimp

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.

Rib Eye Steak with Spicy Basil

Served with peppercorn sauce and seasonal vegetable. Spicy

Black Pepper Garlic Sole

Stir fried sole with fresh garlic, black pepper and string beans.

Spicy Basil Leaves with Minced Chicken

Thai chilis, basil leaves, onions, eggplant and egg over easy.

Grilled Chicken and Som Tum

1/2 chicken marinated Thai style served with papaya salad and sticky rice.

Spicy Seafood

Scallops, shrimp, sole, green mussel, squid, Thai herbs, chilis, peppers, with house spicy sauce and steamed rice.

Garlic Shrimp

Stir-fried shrimp with fresh garlic and black pepper. Served with steamed vegetables.

Larb Salmon

Lemongrass salad with salmon, mint leaves, lime and chili, served with steamed rice.

Spicy Fried Rice

Chicken, bell peppers, onions, chili and basil leaves.

Summer Fried Rice

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion.

Cashew Nut Chicken

Bell pepper, onion and roasted chili served with rice.

Salmon Teriyaki Plate

Served with steamed vegetables and steamed rice.

Summer Buffalo Wings

Mixed Vegetable Stir Fry

Broccoli Garlic Sauce

Jasmine White Rice

Eggplant Gra Pow

Roti

Asian pita bread.

Unmilled Brown Rice

Sticky Rice

Vegetable Stir Fry Lunch

Served with egg roll, soup or salad and choice of side.

Orange Chicken Lunch

Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice. Served with egg roll, soup or salad and choice of side.

Pad Thai Chicken Lunch

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, chicken and tossed with crushed peanuts. Served with egg roll, soup or salad and choice of side.

Green Curry Tofu Lunch

Served with egg roll, soup or salad and choice of side.

Mussamun Lamb Lunch

Served with egg roll, soup or salad and choice of side.

Chicken Satay Lunch

Served with egg roll, soup or salad and choice of side.

Panang Beef Lunch

Served with egg roll, soup or salad and choice of side.

Fried Banana with Coconut Flakes

Coconut Ice Cream

Green Tea Ice Cream

Thai-Tea Creme Brulee

Spicy Basil Leaves Impossible

Thai chilis, garlic, basil leaves, onions, eggplant, bell peppers and egg over easy

Drunken Noodle Impossible

Ground Impossible meat, egg, bell peppers, chilis, onions, and flat rice noodles

Impossible String Beans Garlic

Deep fried Impossible meat stir fried with garlic sauce

Impossible Teriyaki

Pan grilled Impossible meat, steamed broccolis, carrots and teriyaki sauce

Cashew Nuts Impossible

Ground Impossible meat stir fried with garlic, bell peppers, onions and roasted chilis

Spicy Fried Rice Impossible

Ground Impossible meat, bell peppers, onions and chilis

Pad See U Impossible

Ground Impossible meat, egg, broccolis, soy sauce and flat rice noodles

Nam Tok Impossible

Pan grilled Impossible meat ,fish sauce, lime juice, chills flakes, toasted rice, green onions, shallots and mint leaves

Carmenet

Chardonay, CA Must be 21 to purchase.

House Red Wine

Organic Red Blend, CA. Must be 21 to purchase.

House White Wine

Organic White, CA. Must be 21 to purchase.

Sigha

Must be 21 to purchase.

Weihenstephaner Hefe

Must be 21 to purchase.

Hitachino Nest White Ale

Must be 21 to purchase.