Thai Ginger - Pacific Place
Popular menu items
Phad Kee Mao
Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$15.00 +Phad Thai
Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.
$15.00 +Fresh Rolls Lunch
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Phad Thai Lunch
Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.
$14.00 +Phad See Iew Lunch
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$14.00 +Beverages
Lunch Beverages
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep fried and served with plum dipping sauce.
$10.00Fresh Rolls
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Mieng Kahm
Toasted coconut, house roasted peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with chaplu leaves for wrapping.
$14.00Giew Tod
Crabmeat and cream cheese in a wonton wrapper. Deep fried and served with sweet sriracha sauce.
$10.008 Pieces Prawns Satay
Prawns marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.
$13.004 Skewers Chicken Satay
Chicken marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.
$10.00Angel Prawns
Prawns wrapped in egg noodles and deep fried to a golden brown. Served with a sweet sriracha sauce.
$12.00Pacific Place Platter
Barbecued scallops, jumbo prawns, chicken satay and golden vegetables served with sweet chili sauce and peanut sauce.
$18.00Golden Wings
2 de-boned jumbo sized chicken wings over stuffed with bean thread noodles and veggies. Deep fried and served with sweet chili sauce dipping sauce.
$12.00Chicken Lettuce Wrap
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with sweet sriracha sauce.
$11.00Soups
Tom Yum Soup Cup
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
$6.00 +Tom Yum Soup Bowl
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.
$11.00 +Tom Kha Soup Cup
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
$7.00 +Tom Kha Soup Bowl
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.
$12.00 +Salads
Som Tum
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce.
$13.00Thai Ginger Garden Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
$10.00Yum Woon Sen Talay
Bean thread noodle in a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.
$20.00Larb Gai
Chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a edible spoon.
$13.00Trout Salad
A boneless deep fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.
$16.00Noodles Soup and Salad
Ba Mee Hang
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.
$14.00 +Ba Mee Nam
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$14.00 +Guay Tiew Naam
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. Vegan order no fish sauce.
$14.00 +Tofu Soup
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.
$14.00Stir-Fried Noodles
Phad Thai
Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.
$15.00 +Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$15.00 +Phad Kee Mao
Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$15.00 +Phad Woon Sen
Stir fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.
$15.00 +Radh Nah
Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.
$15.00 +Specialties
Phad Prik Khing
Stir fried green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.
$15.00 +Phad Thua
Spicy green beans. Green beans flash fried then stir fried in house roasted chili sauce with red bell peppers and Thai basil .
$15.00 +Yellow Curry Fried Rice
Stir fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
$15.00 +Chicken Cashew Nut
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir fried in roasted chili sauce. Choice of different proteins also available.
$15.00 +Sweet and Sour
Stir fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.
$15.00 +Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
$15.00 +Thai Ginger Special
Stir fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce.
$15.00 +Spicy Eggplant
Chinese eggplant stir fried in house made chili sauce with bell peppers and sweet basil.
$14.00 +Curries
Massaman Curry
Massaman curry cooked with coconut milk, onion, potatoes and fresh house made roasted peanuts.
$17.00 +Signature Dishes
Crab Fried Rice
Famous stir fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg.
$22.00Salmon Curry
Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.
$21.00Halibut Cheeks
Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.
$22.00Wok Fried Seafood
Stir fried crabmeat, scallops calamari, prawns and mussel cooked with egg onions celery and bell peppers in yellow curry sauce.
$23.00Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.
$21.00Ginger Prawns
Battered prawns and seasonal vegetables deep fried to perfection topped special tamarind sauce and sprinkled with fried ginger and basil.
$19.00Ginger Scallops
Battered scallops and seasonal vegetable and deep fried to perfection topped with chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$23.00Phad Talay
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
$21.00Garlic Prawns
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$19.00Pla Lard Prik
Whole boneless trout deep-fried to a golden brown. Topped with spicy tamarind sauce, mushrooms, bell peppers and sweet basil.
$17.00Rice and Side Dishes
Barbecue
Tiger Tearless
Grilled New York steak marinated Thai-style. Served with spicy lime chili dipping sauce and sticky rice.
$21.00Grilled Wild Salmon
Barbecued filet of wild caught alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots.
$21.00Moo Yahng
Grilled pork tenderloin marinated Thai style. Served with spicy chili lime dipping sauce and sticky rice.
$18.00Gai Yahng
Barbecue half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.
$18.00Talay Paow
Combination of grilled seafood jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili lime sauce and sticky rice.
$21.00Phak Yahng
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.
$14.00Lunch Appetizers
Spring Rolls Lunch
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep fried and served with plum dipping sauce.
$10.00Fresh Rolls Lunch
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.
$9.00Mieng Kahm Lunch
Toasted coconut, house roasted peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping.
$14.00Giew Tod Lunch
Red Rock crab meat and cream cheese in a wonton wrapper. Deep fried and served with sweet sriracha sauce.
$10.008 Pieces Prawns Satay Lunch
Prawns marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.
$13.004 Skewers Chicken Satay Lunch
Chicken marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.
$10.00Angel Prawns Lunch
Prawns wrapped in egg noodles and deep fried to a golden brown. Served with a sweet sriracha sauce.
$12.00Pacific Place Platter Lunch
Barbecued scallops, jumbo prawns, chicken satay and golden vegetables served with sweet chili sauce and peanut sauce.
$18.00Golden Wings Lunch
2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and veggies. Deep fried and served with sweet chili sauce dipping sauce.
$12.00Chicken Lettuce Wrap Lunch
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
$12.00Golden Vegetable Lunch
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with sweet sriracha sauce.
$11.00Lunch Salads
Larb Gai Lunch
Chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a edible spoon.
$13.00Thai Ginger Garden Salad Lunch
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
$10.00Lunch Noodles Soup and Salad
Ba Mee Hang Lunch
Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.
$13.00 +Ba Mee Nam Lunch
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.
$13.00 +Guay Tiew Naam Lunch
Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. Vegan order no fish sauce.
$13.00 +Tofu Soup Lunch
Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.
$13.00Lunch Stir-Fried Noodle
Phad Thai Lunch
Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.
$14.00 +Phad See Iew Lunch
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
$14.00 +Phad Kee Mao Lunch
Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.
$14.00 +Radh Nah Lunch
Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.
$14.00 +Phad Woon Sen Lunch
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
$14.00 +Lunch Specailties
Phad Prik Khing Lunch
Stir fried green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.
$14.00 +Fried Rice Lunch
Stir fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.
$14.00 +Yellow Curry Fried Rice Lunch
Stir fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.
$14.00 +Phad Thua Lunch
Spicy green beans. Green beans flash fried then stir fried in house roasted chili sauce with red bell peppers and Thai basil.
$14.00 +Chicken Cashew Nut Lunch
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir fried in roasted chili sauce. Available with other choices of protein.
$14.00 +Sweet and Sour Lunch
Stir fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.
$14.00 +Phad Bai Kaplau Lunch
Stir fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
$14.00 +Phad Pak Lunch
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.
$14.00 +Thai Ginger Special Lunch
Stir fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce.
$14.00 +Spicy Eggplant Lunch
Chinese eggplant stir fried in house made chili sauce with bell peppers and sweet basil.
$14.00 +Lunch Curries
Red Curry Lunch
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.
$15.00 +Green Curry Lunch
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.
$15.00 +Massaman Curry Lunch
Massaman curry cooked with coconut milk, onion, potatoes and fresh house made roasted peanuts.
$15.00 +Lunch Signature Dishes
Crab Fried Rice Lunch
Our famous stir fried steamed white jasmine rice with fresh crab meat (leg and claw meat only), snow peas, onions, tomatoes and egg.
$22.00 +Salmon Curry Lunch
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
$21.00 +Halibut Cheeks GS Lunch
Steamed halibut cheeks in a spicy Panang curry sauce with green beans and sweet basil.
$22.00 +Wok Fried Seafood Lunch
Stir fried crabmeat, scallops calamari, prawns and mussel cooked with egg onions celery and bell peppers in yellow curry sauce.
$23.00 +Pumpkin Curry with Prawns Lunch
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
$21.00 +Ginger Prawns Lunch
Battered prawns and seasonal vegetables deep fried to perfection topped special tamarind sauce and sprinkled with fried ginger and basil.
$19.00 +Ginger Scallops Lunch
Battered scallops and seasonal vegetable and deep fried to perfection topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
$23.00 +Phad Talay Lunch
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.
$21.00 +Garlic Prawns Lunch
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
$19.00 +Pla Lard Prik Lunch
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushrooms, bell peppers and sweet basil.
$17.00 +