Toasted coconut, house roasted peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with chaplu leaves for wrapping.

$14.00

Giew Tod

Crabmeat and cream cheese in a wonton wrapper. Deep fried and served with sweet sriracha sauce.

$10.00

8 Pieces Prawns Satay

Prawns marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.

$13.00

4 Skewers Chicken Satay

Chicken marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.

$10.00

Calamari Rings

Deep fried and served with sweet sriracha sauce.

$10.00

Angel Prawns

Prawns wrapped in egg noodles and deep fried to a golden brown. Served with a sweet sriracha sauce.

$12.00

Pacific Place Platter

Barbecued scallops, jumbo prawns, chicken satay and golden vegetables served with sweet chili sauce and peanut sauce.

$18.00

Golden Wings

2 de-boned jumbo sized chicken wings over stuffed with bean thread noodles and veggies. Deep fried and served with sweet chili sauce dipping sauce.

$12.00

Chicken Lettuce Wrap

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

$12.00

Golden Vegetable

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with sweet sriracha sauce.

$11.00

Fried Tofu

Firm tofu deep fried to a golden brown. Served with sweet chili sauce.

$8.00

Soups

Tom Yum Soup Cup

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

$6.00 +

Tom Yum Soup Bowl

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

$11.00 +

Tom Kha Soup Cup

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

$7.00 +

Tom Kha Soup Bowl

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

$12.00 +

Salads

Som Tum

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and roasted peanuts in lime sauce.

$13.00

Thai Ginger Garden Salad

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

$10.00

Yum Woon Sen Talay

Bean thread noodle in a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.

$20.00

Larb Gai

Chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a edible spoon.

$13.00

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce.

$15.00

Trout Salad

A boneless deep fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.

$16.00

Noodles Soup and Salad

Ba Mee Hang

Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.

$14.00 +

Ba Mee Nam

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

$14.00 +

Guay Tiew Naam

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. Vegan order no fish sauce.

$14.00 +

Tofu Soup

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.

$14.00

Stir-Fried Noodles

Phad Thai

Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.

$15.00 +

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

$15.00 +

Phad Kee Mao

Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

$15.00 +

Phad Woon Sen

Stir fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.

$15.00 +

Radh Nah

Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.

$15.00 +

Specialties

Phad Prik Khing

Stir fried green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.

$15.00 +

Fried Rice

Stir fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

$15.00 +

Phad Thua

Spicy green beans. Green beans flash fried then stir fried in house roasted chili sauce with red bell peppers and Thai basil .

$15.00 +

Yellow Curry Fried Rice

Stir fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

$15.00 +

Swimming Rama

Wok seared fresh spinach topped with homemade creamy peanut sauce.

$15.00 +

Chicken Cashew Nut

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir fried in roasted chili sauce. Choice of different proteins also available.

$15.00 +

Sweet and Sour

Stir fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.

$15.00 +

Phad Bai Kaplau

Stir fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

$15.00 +

Phad Pak

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

$15.00 +

Thai Ginger Special

Stir fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce.

$15.00 +

Rama Jay

Steamed mixed vegetables topped with house made creamy peanut sauce.

$14.00 +

Spicy Eggplant

Chinese eggplant stir fried in house made chili sauce with bell peppers and sweet basil.

$14.00 +

Curries

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

$17.00 +

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

$17.00 +

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

$17.00 +

Massaman Curry

Massaman curry cooked with coconut milk, onion, potatoes and fresh house made roasted peanuts.

$17.00 +

Yellow Curry

Mild yellow curry cooked with coconut milk, tomato and potatoes.

$17.00 +

Signature Dishes

Crab Fried Rice

Famous stir fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg.

$22.00

Salmon Curry

Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

$21.00

Halibut Cheeks

Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.

$22.00

Wok Fried Seafood

Stir fried crabmeat, scallops calamari, prawns and mussel cooked with egg onions celery and bell peppers in yellow curry sauce.

$23.00

Pumpkin Curry with Prawns

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

$21.00

Ginger Prawns

Battered prawns and seasonal vegetables deep fried to perfection topped special tamarind sauce and sprinkled with fried ginger and basil.

$19.00

Ginger Scallops

Battered scallops and seasonal vegetable and deep fried to perfection topped with chef’s special tamarind sauce and sprinkled with fried ginger and basil.

$23.00

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.

$21.00

Garlic Prawns

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

$19.00

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with spicy tamarind sauce, mushrooms, bell peppers and sweet basil.

$17.00

Rice and Side Dishes

White Thai Jasmine Rice

Per person.

$1.50

Brown Thai Jasmine Rice

Per person.

$2.00

Sticky Rice

Per person.

$3.00

Peanut Sauce

$3.00 +

Barbecue

Tiger Tearless

Grilled New York steak marinated Thai-style. Served with spicy lime chili dipping sauce and sticky rice.

$21.00

Grilled Wild Salmon

Barbecued filet of wild caught alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots.

$21.00

Moo Yahng

Grilled pork tenderloin marinated Thai style. Served with spicy chili lime dipping sauce and sticky rice.

$18.00

Gai Yahng

Barbecue half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.

$18.00

Talay Paow

Combination of grilled seafood jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili lime sauce and sticky rice.

$21.00

Phak Yahng

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

$14.00

Lunch Appetizers

Spring Rolls Lunch

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep fried and served with plum dipping sauce.

$10.00

Fresh Rolls Lunch

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping.

$9.00

Mieng Kahm Lunch

Toasted coconut, house roasted peanuts, fresh limes, red onion, Thai chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping.

$14.00

Giew Tod Lunch

Red Rock crab meat and cream cheese in a wonton wrapper. Deep fried and served with sweet sriracha sauce.

$10.00

8 Pieces Prawns Satay Lunch

Prawns marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.

$13.00

4 Skewers Chicken Satay Lunch

Chicken marinated in coconut milk and a mixture of Thai spices. Served with famous peanut sauce and cucumber salad.

$10.00

Calamari Rings Lunch

Deep fried and served with sweet sriracha sauce.

$10.00

Angel Prawns Lunch

Prawns wrapped in egg noodles and deep fried to a golden brown. Served with a sweet sriracha sauce.

$12.00

Pacific Place Platter Lunch

Barbecued scallops, jumbo prawns, chicken satay and golden vegetables served with sweet chili sauce and peanut sauce.

$18.00

Golden Wings Lunch

2 deboned jumbo sized chicken wings over stuffed with bean thread noodles and veggies. Deep fried and served with sweet chili sauce dipping sauce.

$12.00

Chicken Lettuce Wrap Lunch

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

$12.00

Golden Vegetable Lunch

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with sweet sriracha sauce.

$11.00

Fried Tofu Lunch

Firm tofu deep fried to a golden brown. Served with sweet chili sauce.

$8.00

Lunch Salads

Larb Gai Lunch

Chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a edible spoon.

$13.00

Thai Ginger Garden Salad Lunch

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

$10.00

Lunch Noodles Soup and Salad

Ba Mee Hang Lunch

Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.

$13.00 +

Ba Mee Nam Lunch

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

$13.00 +

Guay Tiew Naam Lunch

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro. Vegan order no fish sauce.

$13.00 +

Tofu Soup Lunch

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.

$13.00

Lunch Stir-Fried Noodle

Phad Thai Lunch

Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce and served with fresh-cut lime.

$14.00 +

Phad See Iew Lunch

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

$14.00 +

Phad Kee Mao Lunch

Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

$14.00 +

Radh Nah Lunch

Stir fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy.

$14.00 +

Phad Woon Sen Lunch

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

$14.00 +

Lunch Specailties

Phad Prik Khing Lunch

Stir fried green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.

$14.00 +

Fried Rice Lunch

Stir fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

$14.00 +

Yellow Curry Fried Rice Lunch

Stir fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

$14.00 +

Phad Thua Lunch

Spicy green beans. Green beans flash fried then stir fried in house roasted chili sauce with red bell peppers and Thai basil.

$14.00 +

Swimming Rama Lunch

Wok seared fresh spinach topped with homemade creamy peanut sauce.

$14.00 +

Chicken Cashew Nut Lunch

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir fried in roasted chili sauce. Available with other choices of protein.

$14.00 +