Tuk Tuk Thai
Popular menu items
House-Made Vegetable Egg Rolls
Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.
$8.00Chicken and Vegetable Dumplings
Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce
$7.50Green Papaya Salad
Shredded green papaya, green beans, tomatoes, peanuts, and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice.
$11.00 +Chicken Satay
Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.
$9.00Tom Kha Soup
Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.
$8.00 +Thai Fried Rice
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
$11.00 +Pineapple Fried Rice
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
$12.00 +Pad Thai
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
$12.00 +Pad Zee Ew
Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis
$12.00 +Catering Starters
Catering Crispy Wontons
36 pieces. Hand-folding wontons filled with chicken and sweet chili sauce.
$38.00Catering Crab Spring Rolls
24 pieces. Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions and sweet chili fish sauce.
$54.00Catering House-Made Vegetable Egg Rolls
24 pieces. Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms and sweet chili sauce.
$42.00Catering Chicken Herb Spring Rolls
24 pieces. Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint and sweet chili fish sauce.
$48.00Catering Vegetable Spring Rolls
24 pieces. Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots and hoisin sauce.
$48.00Catering Chicken and Vegetable Dumplings
36 pieces. Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.
$36.00Catering Thai Dim Sum
36 pieces. Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.
$45.00Catering Chicken Satay
24 pieces. Grilled chicken skewers, marinate in coconut milk and spices, peanut sauce and cucumber relish.
$42.00Catering Crispy Shrimp Wrapped Wonton
24 pieces. Hand-wrapped whole shrimp with wonton skin and sweet chili sauce.
$58.00Catering Sun Dried Pork
Moo dad diew. Deep-fried marinated dried pork shoulder. Served with roasted chili dipping sauce. Spicy.
$52.00Catering Beef Waterfall
Nuea yang nam tok. Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro, and toasted rice powder. Spicy.
$65.00Catering Larb Chicken
"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder. Spicy.
$50.00Catering Traditional Green Papaya Salad
Som tum Thai. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice. Spicy.
$50.00Catering Green Papaya Salad with Shrimp
Som tum koong sod. 15 whole shrimp. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice. Spicy.
$65.00Catering Glass Noodle Salad
Yum woon sen. Sun dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.
$65.00Catering Salads
Catering House Salad
Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.
$45.00Catering House Lemongrass Chicken Salad
Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.
$58.00Catering Spicy Flank Steak Salad
Yum nuea. Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro, served over field greens.
$68.00Catering Spicy Chicken Salad
Yum gai. Grilled chicken breast tossed in chili-lime with cucumber, grape tomatoes, shallots, and cilantro and served over field greens.
$58.00Catering Spicy Shrimp Salad
Pla goong. Grilled shrimp tossed in chili-lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.
$68.00Catering Lemongrass Chicken Salad
Field greens, cucumbers, grape tomatoes, carrots, crispy noodle and croutons with choice of dressing.
$55.00Catering Noodle Dishes
Catering Pad Thai
Stir-fried rice noodles with baked tofu, eggs, bean sprouts, green onions, and crushed peanuts.
$58.00 +Catering Pad See Ew
Soy sauce noodles. Broad rice noodles stir-fried with egg and Chinese broccoli, salted soybean paste, and light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chiles.
$60.00 +Catering Drunken Noodle
Pad kee mao. Broad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil. Spicy.
$60.00 +Catering Glass Noodle
Pad woon sen. Mung bean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion, and onions.
$58.00 +Catering Chicken Noodle
Guay teow gai khua. Broad rice noodles, stir-fried chicken, egg, bean sprouts, and green onions. Served in a bed of lettuce and sprinkled with ground white pepper powder.
$60.00 +Catering Crab Noodle
Guay teow pu. Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy.
$80.00Catering Roasted Pork Jade Noodle
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilies.
$65.00Catering Rice
Catering Thai Fried Rice
Jasmine rice, stir-fried garlic, egg, onions, green onions, and tomatoes with choice of protein.
$55.00 +Catering Pineapple Fried Rice
Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
$58.00 +Catering Spicy Fried Rice
Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.
$58.00 +Catering Crab Fried Rice
Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.
$80.00Catering Green Curry Fried Rice
Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers. Spicy.
$58.00 +Catering Curries
Catering Panang Curry
Southern region red curry with coconut milk and kaffir lime leaves. Spicy.
$60.00 +Catering Green Curry
Gaeng kiew wan. Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk. Spicy.
$60.00 +Catering Red Pumpkin Curry
Gaeng daeng. Pumpkin red curry in coconut milk, chili, and Thai basil. Spicy.
$60.00 +Catering Beef Shank Stew Massaman Curry
Beef shank stew curry. Simmered in coconut milk with potato, carrots, and onions. Spicy.
$72.00Catering Chicken Yellow Curry
Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.
$68.00Catering Thai Grill
Catering Bangkok Steak
Nuea yang. Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.
$85.00Catering Grilled Pork Shoulder
Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic-spicy tamarind sauce.
$72.00Catering Lemongrass Chicken
Gai takai. Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass-spicy tamarind dipping sauce and light soy sauce.
$70.00Catering BBQ Chicken
Gai yang issan. Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal-spicy tamarind and sweet chili dipping sauce.
$78.00Catering Stir-Fry
Catering Garlic and Black Pepper Stir-Fry
Gratiem. A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.
$62.00 +Catering Holy Basil Stir-Fry
Kapow. The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil. Spicy.
$60.00 +Catering Ginger Stir-Fry
Khing sod. Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.
$60.00 +Catering Cashew Nuts Stir-Fry
Pan-roasted cashew nuts, sweet onions, green onions, dried chilies, and roasted chili jam. Spicy.
$62.00 +Catering Chilies and Basil Stir-Fry
Stir fry with red peppers, onion, and garlic in seasoning fish sauce. Spicy.
$60.00 +Catering Pad Prik King
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Spicy.
$60.00 +Catering Eggplant Basil Stir-Fry
Pad ma-khuea Muang. Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.
$55.00 +Catering Assorted Green Stir-Fry
Assorted greens. Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.
$55.00 +Catering Chinese Broccoli Stir-Fry
Chinese broccoli. Dried chilies and soya bean paste. Spicy.
$62.00 +Catering Market Sides
Catering Wok Charred String Bean
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.
$45.00Catering Spicy Basil Eggplant
Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste. Spicy.
$55.00Catering Assorted Greens
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.
$55.00Catering Sides
Catering Jasmine Rice
$15.00Catering Desserts
Miscellaneous
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
$0.00Small Plates
Crab Spring Rolls
Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.
$9.00House-Made Vegetable Egg Rolls
Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.
$8.00Chicken Herb Spring Rolls
Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.
$8.00Veggie Spring Rolls
Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce.
$8.00Chicken and Vegetable Dumplings
Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce
$7.50Thai Dim Sum
Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.
$8.00Curry Dumplings
Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.
$9.00Wok Charred String Bean
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.
$8.00Waterfall Beef
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.
$12.00Larb Chicken
"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder
$11.00Green Papaya Salad
Shredded green papaya, green beans, tomatoes, peanuts, and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice.
$11.00 +Yum Glass Noodle
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro
$12.00Yum Squid
Red onions, grape tomatoes, lettuce, cilantro, green onion, and mint – bird’s eye chilies lime dressing.
$11.00Chicken Satay
Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.
$9.00Soups
Tom Yum Soup
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.
$7.00 +Tom Yum Soup with Mixed Seafood
Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms, and chili with mixed seafood (shrimp, fish, and squid). Medium spicy. Available in large only.
$17.00Tom Kha Soup
Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.
$8.00 +Tom Kha Soup with Mixed Seafood
Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (shrimp, fish and squid). Medium spicy. Available in large only.
$18.00Salads
Som Tum Salad
Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$9.00Yum Nuea Salad
Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$11.00Yum Woon Sen Salad
Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$10.00Yum Pla Muk Salad
Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$10.00Laab Salad
Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$9.00Phla Goong Salad
Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$12.00Grilled Flank Steak Salad
Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
$14.00Grilled Chicken Breast Salad
Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
$13.00Grilled Shrimp Salad
Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.
$16.00House Salad
Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons - peanut dressing or ginger soy dressing.
$9.00 +Fried Rice
Khao Pad Sapparod Goong
Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.
$13.00 +Khao Pad Bai Gra Pow
Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.
$11.00 +Khao Pad Talay
Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.
$17.00 +Thai Fried Rice
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
$11.00 +Thai Fried Rice Seafood Medley
Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).
$17.00Pineapple Fried Rice
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.
$12.00 +Spicy Basil Fried Rice
Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli, and holy basil.
$12.00 +Green Curry Paste Fried Rice
stir fried jasmine rice, green curry paste, Thai basil, and sweet peppers.
$12.00 +Noodle
Pad Thai
Stir fried rice noodle with egg, baked tofu, bean sprouts, green onions and crushed peanut.
$12.00 +Pad Kee Maw
Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.
$12.00 +Pad Woon Sen
Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.
$12.00 +Guay Teow Pu
Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.
$15.00 +Ba Mee Moo Daeng
Steamed spinach noodles with barbeque pork, roasted garlic, baby bok choy and scallions.
$11.00Pad Thai
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
$12.00 +Pad Zee Ew
Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis
$12.00 +Drunken Noodles
Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).
$12.00 +Glass Noodle
Mung bean noodles, stir-fried egg, cabbage, tomato, onions, green onion, and carrots
$11.00 +Chicken Noodle
Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.
$12.00Crab Noodle
Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts, and fresh chilies.
$18.00Roasted Pork Jade Noodle
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies
$13.00Tom Yum Noodle Soup
Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.
$13.00Curry
Panaeng
Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.
$13.00 +Red Pumpkin Curry
Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.
$14.00 +Gaeng Keow Wan
Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.
$13.00 +Gaeng Massaman
Southern style beef stew curry with potato, carrot, onion and peanut simmered in coconut milk. Spicy.
$15.00Green Curry
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.
$14.00 +Gaeng Kiew Wan with Seafood Medley
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.
$18.00Beef Shank Stew Curry “Gaeng Mussaman”
Simmered in coconut milk with potato, carrots and onions. Spicy.
$15.00Chicken Yellow Curry
Simmered in yellow curry paste and coconut milk with potatoes and carrots.
$14.00Seafood Specialty
Gra Pow Pla House Specialty
White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.
$14.00Pad Ped Talay House Specialty
Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.
$17.00Pla Rad Prik House Specialty
Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.
$19.00Pla Salmon Panaeng House Specialty
Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.
$19.00Red Curry Paste Crispy Golden Pompano
Red curry paste and crispy Thai basil. Served with sauce.
$18.00Tamarind Crispy Golden Pompano
Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.
$18.00Mandalay Basil
Medley of seafood, shrimp, basa fish, and squid stir-fried with garlic, fresh chilies, ginger root herb, green peppercorn, and Thai basil.
$17.00Crispy Catfish Fish with Sour Apple Salad
Lightly battered and deep fried – served with sour apple cashew salad.
$16.00Spicy Curry Paste Basa Fish
Deep-fried basa filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers, and crispy basil.
$16.00Shrimp Peppercorn
Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.
$17.00Thai Style Charcoal Grill
Bangkok Steak
Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -spicy tamarind dipping sauce.
$18.00Grill Pork Shoulder
Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.
$15.00Lemongrass Chicken Breast
Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.
$15.00BBQ Chicken (1/2)
Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.
$17.00Stir-Fry
Fresh Ginger
Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste, and sesame oil.
$13.00 +Roasted Cashew Nuts
Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.
$13.00 +Spicy Eggplant Basil
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.
$13.00 +Assorted Greens
Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.
$13.00 +Green Bean and Fresh Garlic
$13.00 +Broccoli and Shitake Mushroom
$13.00 +Cauliflower and Scallions
$13.00 +Green Beans and Red Chili Paste / Prik Khing
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.
$13.00 +Rice Dishes
Garlic Black Pepper & Fried Egg on Rice
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with a fried egg.
$14.00 +Rice With Roasted Pork
Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet-salty five-spice sauce – served with black soy chili vinegar.
$13.00Holy Basil and Fried Egg On Rice
Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - served with chili fish sauce.
$14.00 +Side Orders
Lunch Curry
2. Kaho Gra Tieam Lunch
Stir fried with fresh garlic and black pepper topped with roasted garlic.
$10.50 +4. Panaeng Lunch
Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.
$10.50 +9. Gaeng Keow Wan Lunch
Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.
$10.50 +Panaeng Curry ( Lunch )
Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.
$13.00 +Green Curry ( Lunch )
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.
$13.00 +Red Pumpkin Curry ( Lunch )
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.
$13.00 +Beef Shank Stew Curry ( Lunch )
Simmered in coconut milk with potato, carrots and onions. Spicy.
$16.00Chicken Yellow Curry ( Lunch )
Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.
$13.00Lunch Thai Charcoal Grill
Bangkok Steak ( Lunch )
Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$16.00Grill Pork Shoulder ( Lunch )
Marinated in lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper - served with sweet chili sauce.
$15.00Lemongrass Chicken Breast ( Lunch )
Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$14.00BBQ Chicken ( Lunch )
Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.
$15.00Lunch Rice and Noodle Dishes
Pad Thai ( Lunch )
Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
$11.00 +Pad Zee Ew ( Lunch )
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.
$11.00 +Roasted Pork Jade Noodle ( Lunch )
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.
$12.00Tom Yum Noodle Soup ( Lunch )
Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.
$12.00Spicy Basil Fried Rice & Fried Egg ( Lunch )
Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil – served with fried egg and chili fish sauce.
$11.00 +Garlic and Black Pepper ( Lunch )
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.
$13.00 +Rice With Roasted Pork ( Lunch )
Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar.
$13.00Holy Basil and Fried Egg On Rice ( Lunch )
Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.
$13.00 +Lunch Stirfry
Fresh Ginger ( Lunch )
Shiitake mushrooms, sweet and green onions, red peppers with salted soybean paste and sesame oil.
$12.00 +Roasted Cashew Nuts ( Lunch )
Sweet onions, green onions, carrots, dried chilies and roasted chili jam.
$12.00 +Spicy Eggplant Basil ( Lunch )
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.
$12.00 +Assorted Greens ( Lunch )
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.
$12.00 +Green Beans and Red Chili Paste / Prik Khing ( Lunch )
A dry type of Thai curry, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves.
$12.00 +