Tuk Tuk Thai
MenuAbout
Tuk Tuk Thai  Menu

Tuk Tuk Thai

Asian, Dinner
8875 W Pico Blvd, Los Angeles, CA 90035
(310) 564-5540
Menu About
Loading menu item photos

Small Plates

Menu powered by Grubhub

Crispy Wontons

Hand-folded wontons filled with chicken, sweet chili sauce.

$8.00

Crab Spring Rolls

Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.

$9.00

House-Made Vegetable Egg Rolls

Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

$8.00

Chicken Herb Spring Rolls

Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.

$8.00

Veggie Spring Rolls

Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce.

$8.00

Chicken and Vegetable Dumplings

Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce

$7.50

Thai Dim Sum

Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

$8.00

Curry Dumplings

Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.

$9.00

Tofu Tod

Fried tofu – sweet cilantro peanut sauce.

$7.00

Charcoal Squid

Spicy lime chili sauce.

$9.00

Tamarine Chicken Wings

Sriracha and tamarind sauce

$8.00

Wok Charred String Bean

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

$8.00

Sundried Pork

Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce

$9.00

Waterfall Beef

Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.

$12.00

Larb Chicken

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder

$11.00

Green Papaya Salad

Shredded green papaya, green beans, tomatoes, peanuts, and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice.

$11.00 +

Yum Glass Noodle

Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro

$12.00

Yum Squid

Red onions, grape tomatoes, lettuce, cilantro, green onion, and mint – bird’s eye chilies lime dressing.

$11.00

Shrimp Wrapped Wontons

- sweet chili sauce.

$11.00

Chicken Satay

Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.

$9.00

Soups

Tom Yum Soup

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

$7.00 +

Tom Yum Soup with Mixed Seafood

Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms, and chili with mixed seafood (shrimp, fish, and squid). Medium spicy. Available in large only.

$17.00

Tom Kha Soup

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.

$8.00 +

Tom Kha Soup with Mixed Seafood

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (shrimp, fish and squid). Medium spicy. Available in large only.

$18.00

Wonton Soup

Chicken dumplings with baby bok choy and roasted pork.

$11.00 +

Garden Salad

Mixed green, grape tomato, cucumber, red cabbage, carrot and wonton crouton.

$8.00 +

Salads

Som Tum Salad

Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$9.00

Yum Nuea Salad

Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$11.00

Yum Woon Sen Salad

Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$10.00

Yum Pla Muk Salad

Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$10.00

Laab Salad

Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$9.00

Phla Goong Salad

Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$12.00

Grilled Flank Steak Salad

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

$14.00

Grilled Chicken Breast Salad

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

$13.00

Grilled Shrimp Salad

Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

$16.00

House Salad

Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons - peanut dressing or ginger soy dressing.

$9.00 +

Fried Rice

Khao Pad

Thai fried rice with egg, grape tomato and onion.

$11.00 +

Khao Pad Sapparod Goong

Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.

$13.00 +

Khao Pad Bai Gra Pow

Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.

$11.00 +

Khao Pad Pu

Snow crab fried rice with egg and scallion.

$14.00 +

Khao Moo Daeng

Red glazed BBQ pork over rice and Asian green.

$12.00

Khao Pad Talay

Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.

$17.00 +

Thai Fried Rice

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$12.00 +

Thai Fried Rice Seafood Medley

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).

$17.00

Pineapple Fried Rice

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$12.00 +

Spicy Basil Fried Rice

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli, and holy basil.

$13.00 +

Crab Fried Rice

Snow crab meat, stir-fried jasmine rice, egg, onions, and green onions.

$18.00 +

Green Curry Paste Fried Rice

stir fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

$13.00 +

Noodle

Pad Kee Maw

Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.

$12.00 +

Pad See Ew

Wide rice noodles stir fried with egg in sweet soy sauce and Asian broccoli.

$12.00 +

Raad Naa

Wide rice noodle with Asian broccoli and gravy sauce.

$12.00 +

Pad Woon Sen

Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.

$12.00 +

Gai Khouah

Stir fried wide noodles with chicken, bean sprouts and onions.

$12.00 +

Guay Teow Pu

Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.

$15.00 +

Ba Mee Moo Daeng

Steamed egg noodles with barbeque pork, roasted garlic, baby bok choy and scallions.

$13.00

Pad Thai

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

$12.00 +

Pad Zee Ew

Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

$12.00 +

Drunken Noodles

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

$12.00 +

Glass Noodle

Mung bean noodles, stir-fried egg, cabbage, tomato, onions, green onion, and carrots

$11.00 +

Chicken Noodle

Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

$12.00 +

Crab Noodle

Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts, and fresh chilies.

$18.00

Roasted Pork Egg Noodle

Thin egg noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies

$13.00

Tom Yum Noodle Soup

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.

$13.00 +

Curry

Panaeng

Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

$13.00 +

Red Pumpkin Curry

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

$16.00 +

Gaeng Keow Wan

Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

$13.00 +

Gaeng Garee Gai

Yellow curry chicken simmered in coconut milk with potato and carrot. Spicy.

$14.00

Panaeng Curry

Southern region red curry with coconut milk and kaffir lime leaves.

$15.00 +

Green Curry

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

$15.00 +

Gaeng Kiew Wan with Seafood Medley

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.

$18.00

Beef Shank Stew Curry

Simmered in coconut milk with potato, carrots and onions.

$17.00

Beef Shank Stew Curry “Gaeng Mussaman”

Simmered in coconut milk with potato, carrots and onions. Spicy.

$15.00

Chicken Yellow Curry

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

$16.00

Seafood Specialty

Gra Pow Pla House Specialty

White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.

$14.00

Pad Ped Talay House Specialty

Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.

$17.00

Pla Rad Prik House Specialty

Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.

$19.00

Pla Salmon Panaeng House Specialty

Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.

$19.00

Pla Sarm Lod

Crispy whole pompano with sweet tamarind sauce.

$19.00

Red Curry Paste Crispy Golden Pompano

Red curry paste and crispy Thai basil. Served with sauce.

$18.00

Tamarind Crispy Golden Pompano

Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.

$18.00

Garlic Grilled Salmon

Rub with fresh garlic and seasoning sauce.

$19.00

Curry Grilled Salmon

Spicy red curry paste, sweet coconut milk and kaffir lime leave. Spicy.

$19.00

Mandalay Basil

Medley of seafood, shrimp, basa fish, and squid stir-fried with garlic, fresh chilies, ginger root herb, green peppercorn, and Thai basil.

$17.00

Crispy Catfish Fish with Sour Apple Salad

Lightly battered and deep fried – served with sour apple cashew salad.

$16.00

Spicy Curry Paste Basa Fish

Deep-fried basa filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers, and crispy basil.

$16.00

Shrimp Peppercorn

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

$17.00

Basa Fish Basil

Stir-fried with garlic, fresh chili, Thai basil, and red bell pepper.

$16.00

Thai Style Charcoal Grill

Bangkok Steak

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -spicy tamarind dipping sauce.

$18.00

Grill Pork Shoulder

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

$15.00

Lemongrass Chicken Breast

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.

$15.00

BBQ Chicken (1/2)

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.

$17.00

Stir-Fry

Fresh Ginger

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste, and sesame oil.

$12.00 +

Roasted Cashew Nuts

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

$12.00 +

Chilies and Basil

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.

$12.00 +

Spicy Eggplant Basil

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

$12.00 +

Assorted Greens

Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.

$12.00 +

Baby Bok Choy and Shitake Mushroom

$12.00 +

Green Bean and Fresh Garlic

$12.00 +

Broccoli and Shitake Mushroom

$12.00 +

Chinese Broccoli

Stir-fried in high heat with garlic and soya bean paste.

$12.00 +

Cauliflower and Scallions

$12.00 +

Green Beans and Red Chili Paste / Prik Khing

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

$12.00 +

Rice Dishes

Fried Chicken & Garlic Rice

Serve with sweet chili sauce.

$13.00

Garlic Black Pepper & Fried Egg on Rice

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with a fried egg.

$14.00 +

Rice With Roasted Pork

Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet-salty five-spice sauce – served with black soy chili vinegar.

$13.00

Holy Basil and Fried Egg On Rice

Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - served with chili fish sauce.

$14.00 +

Side Orders

Jasmine Rice

Vegetarian.

$2.50

Mixed Rice

Brown and red.

$3.50

Sticky Rice

$2.50

Peanut Sauce

$3.00

Steamed Broccoli

Vegetarian.

$5.00

Steamed Noodle

$5.00

Steamed Vegetable

$5.00

Lunch Curry

1. Khao Kapow Lunch

Stir fried with fresh garlic, chili and holy basil.

$10.50 +

2. Kaho Gra Tieam Lunch

Stir fried with fresh garlic and black pepper topped with roasted garlic.

$10.50 +

3. Khao King Sod Lunch

Stir fried with fresh ginger, scallion and shitake mushroom.

$10.50 +

4. Panaeng Lunch

Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.

$10.50 +

5. Stir Fried Spicy Eggplant with White Onion and Thai Basil Lunch

$10.50 +

6. Stir Fried Baby Bok Choy and Shitake Mushroom Lunch

$10.50 +

7. Stir Fried Assorted Green and Shitake Mushroom Lunch

$10.50 +

8. Gaeng Fak Thong Lunch

Red curry in coconut milk with kabocha, chili and Thai basil.

$10.50 +

9. Gaeng Keow Wan Lunch

Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.

$10.50 +

Panaeng Curry ( Lunch )

Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.

$13.00 +

Green Curry ( Lunch )

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.

$13.00 +

Red Pumpkin Curry ( Lunch )

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.

$13.00 +

Beef Shank Stew Curry ( Lunch )

Simmered in coconut milk with potato, carrots and onions. Spicy.

$16.00

Chicken Yellow Curry ( Lunch )

Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

$14.00

Lunch Thai Charcoal Grill

Bangkok Steak ( Lunch )

Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce.

$16.00

Grill Pork Shoulder ( Lunch )

Marinated in lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper - served with sweet chili sauce.

$15.00

Lemongrass Chicken Breast ( Lunch )

Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce.

$14.00

BBQ Chicken ( Lunch )

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.

$15.00

Lunch Rice and Noodle Dishes

Pad Thai ( Lunch )

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

$11.00 +

Pad Zee Ew ( Lunch )

Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.

$11.00 +

Roasted Pork Jade Noodle ( Lunch )

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.

$12.00

Tom Yum Noodle Soup ( Lunch )

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.

$12.00

Spicy Basil Fried Rice & Fried Egg ( Lunch )

Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil – served with fried egg and chili fish sauce.

$11.00 +

Fried Chicken & Garlic Rice ( Lunch )

Serve with sweet chili sauce.

$13.00

Garlic and Black Pepper ( Lunch )

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.

$13.00 +

Rice With Roasted Pork ( Lunch )

Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar.

$13.00

Holy Basil and Fried Egg On Rice ( Lunch )

Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.

$13.00 +

Lunch Stirfry

Fresh Ginger ( Lunch )

Shiitake mushrooms, sweet and green onions, red peppers with salted soybean paste and sesame oil.

$12.00 +

Roasted Cashew Nuts ( Lunch )

Sweet onions, green onions, carrots, dried chilies and roasted chili jam.

$12.00 +

Chilies and Basil ( Lunch )

Red peppers and garlic in seasoning fish sauce. Spicy.

$12.00 +

Spicy Eggplant Basil ( Lunch )

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

$12.00 +

Assorted Greens ( Lunch )

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

$12.00 +

Green Beans and Red Chili Paste / Prik Khing ( Lunch )

A dry type of Thai curry, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves.

$12.00 +

Desserts

Coconut Flan

$8.00

Mango Sticky Rice

$9.00

Sticky Rice and Coconut Custard

$7.00

Sticky Rice and Coconut Custard

$8.00

Beverages

Young Coconut Juice

$5.00

Thai Iced Tea

With condensed milk.

$4.00

Thai Iced Coffee

With condensed milk.

$4.00

Canned Soda

$3.00

Iced Lipton Tea

$3.00

Iced Green Tea

$4.00

Spring Water

500 ml.

$4.00

Sparkling Water

500 ml.

$4.00

Lemonade

$4.00

Vegan Thai Iced Tea

$5.00

Vegan Thai Iced Coffee

with coconut milk.

$5.00

Chrysanthemum Tea Drink YEO

$3.50

Hibiscus Drink Fruita'

$3.50

Lychee Drink YEO

$3.50

Sugar Cane Drink YEO

$3.50

Beers Togo (Must be 21 to Purchase)

Chang

Thai beer. Must be 21 to purchase.

$6.00

Sigha (bottle)

Thai beer. Must be 21 to purchase.

$6.00

Hoegaarden

Must be 21 to purchase.

$6.00

Stella Artois

Must be 21 to purchase.

$6.00

Beer Lao

Must be 21 to purchase.

$6.00

Lucky Chicken Red IPA

330 ml. Must be 21 to purchase.

$7.00

Lucky Dog Pale Ale

330 ml. Must be 21 to purchase.

$7.00

Lucky Cat White Ale

330 ml. Must be 21 to purchase.

$7.00

Sapporo Premium Beer

12 oz. can. Must be 21 to purchase.

$5.00

Leo

Thai beer. Must be 21 to purchase.

$4.00

Sigha (can)

Thai beer. Must be 21 to purchase.

$5.00

Cold Sake Togo (Must be 21 to Purchase)

Ginjo

Filtered cold sake. Must be 21 to purchase.

$12.00

Kikusui Perfect Snow Unfiltered Sake

300 ml. bottle. Unfiltered cold sake. Must be 21 to purchase.

$13.00

Funaguchi Kikusui Nama Genshu Sake

200 ml. can. Must be 21 to purchase.

$10.00

Kikusui Perfect Snow Unfiltered Sake (Can)

200 ml. can. Unfiltered cold sake. Must be 21 to purchase.

$8.00

Red Wine Togo (Must be 21 to Purchase)

Cabernet

Cabernet Sauvignon 2017 from Central Coast, California

$20.00

Melbec

Ombu / Argentina

$20.00

Pinot Noir

Montaoya / Monterey

$20.00

White Wine (Togo) (Must be 21 to Purchase)

Chardonnay

Capitelles Des Fermes _ Les Muriers 35% Chardonnay, 35% Sauvignon, 30% Vermentino

$20.00

Pinot Grigio

Settecieli / Italy

$20.00

Rose

La Vielle Ferme / France

$20.00

Sauvignon Blanc

Seance/ California

$20.00

Catering Starters

Catering Crispy Wontons

36 pieces. Hand-folding wontons filled with chicken and sweet chili sauce.

$38.00

Catering Crab Spring Rolls

24 pieces. Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions and sweet chili fish sauce.

$54.00

Catering House-Made Vegetable Egg Rolls

24 pieces. Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms and sweet chili sauce.

$42.00

Catering Chicken Herb Spring Rolls

24 pieces. Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint and sweet chili fish sauce.

$48.00

Catering Vegetable Spring Rolls

24 pieces. Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots and hoisin sauce.

$48.00

Catering Chicken and Vegetable Dumplings

36 pieces. Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

$36.00

Catering Thai Dim Sum

36 pieces. Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

$45.00

Catering Tamarind Wings

36 pieces. Served with Sriracha and tamarind sauce.

$40.00

Catering Tofu Tod

36 pieces. Fried tofu and sweet cilantro peanut sauce.

$32.00

Catering Chicken Satay

24 pieces. Grilled chicken skewers, marinate in coconut milk and spices, peanut sauce and cucumber relish.

$42.00

Catering Crispy Shrimp Wrapped Wonton

24 pieces. Hand-wrapped whole shrimp with wonton skin and sweet chili sauce.

$58.00

Catering Wok Charred String Bean

Thao kak. Szechuan shredded vegetables in black soy sauce.

$35.00

Catering Sun Dried Pork

Moo dad diew. Deep-fried marinated dried pork shoulder. Served with roasted chili dipping sauce. Spicy.

$52.00

Catering Beef Waterfall

Nuea yang nam tok. Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro, and toasted rice powder. Spicy.

$65.00

Catering Larb Chicken

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder. Spicy.

$50.00

Catering Traditional Green Papaya Salad

Som tum Thai. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice. Spicy.

$50.00

Catering Chicken Fried Wontons

30 pieces. Served with plum chili sauce.

$23.00

Catering Green Papaya Salad with Shrimp

Som tum koong sod. 15 whole shrimp. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice. Spicy.

$65.00

Catering Glass Noodle Salad

Yum woon sen. Sun dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.

$65.00

Catering Salads

Catering House Salad

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

$45.00

Catering House Lemongrass Chicken Salad

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

$58.00

Catering Spicy Flank Steak Salad

Yum nuea. Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro, served over field greens.

$68.00

Catering Spicy Chicken Salad

Yum gai. Grilled chicken breast tossed in chili-lime with cucumber, grape tomatoes, shallots, and cilantro and served over field greens.

$58.00

Catering Spicy Shrimp Salad

Pla goong. Grilled shrimp tossed in chili-lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.

$68.00

Catering Lemongrass Chicken Salad

Field greens, cucumbers, grape tomatoes, carrots, crispy noodle and croutons with choice of dressing.

$55.00

Catering Noodle Dishes

Catering Pad Thai

Stir-fried rice noodles with baked tofu, eggs, bean sprouts, green onions, and crushed peanuts.

$58.00 +

Catering Pad See Ew

Soy sauce noodles. Broad rice noodles stir-fried with egg and Chinese broccoli, salted soybean paste, and light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chiles.

$60.00 +

Catering Drunken Noodle

Pad kee mao. Broad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil. Spicy.

$60.00 +

Catering Glass Noodle

Pad woon sen. Mung bean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion, and onions.

$58.00 +

Catering Chicken Noodle

Guay teow gai khua. Broad rice noodles, stir-fried chicken, egg, bean sprouts, and green onions. Served in a bed of lettuce and sprinkled with ground white pepper powder.

$60.00 +

Catering Crab Noodle

Guay teow pu. Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy.

$80.00

Catering Roasted Pork Jade Noodle

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilies.

$65.00

Catering Rice

Catering Thai Fried Rice

Jasmine rice, stir-fried garlic, egg, onions, green onions, and tomatoes with choice of protein.

$55.00 +

Catering Pineapple Fried Rice

Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$58.00 +

Catering Spicy Fried Rice

Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.

$58.00 +

Catering Crab Fried Rice

Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.

$80.00

Catering Green Curry Fried Rice

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers. Spicy.

$58.00 +

Catering Curries

Catering Panang Curry

Southern region red curry with coconut milk and kaffir lime leaves. Spicy.

$60.00 +

Catering Green Curry

Gaeng kiew wan. Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk. Spicy.

$60.00 +

Catering Red Pumpkin Curry

Gaeng daeng. Pumpkin red curry in coconut milk, chili, and Thai basil. Spicy.

$60.00 +

Catering Beef Shank Stew Massaman Curry

Beef shank stew curry. Simmered in coconut milk with potato, carrots, and onions. Spicy.

$72.00

Catering Chicken Yellow Curry

Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

$68.00

Catering Thai Grill

Catering Bangkok Steak

Nuea yang. Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.

$85.00

Catering Grilled Pork Shoulder

Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic-spicy tamarind sauce.

$72.00

Catering Lemongrass Chicken

Gai takai. Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass-spicy tamarind dipping sauce and light soy sauce.

$70.00

Catering BBQ Chicken

Gai yang issan. Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal-spicy tamarind and sweet chili dipping sauce.

$78.00

Catering Stir-Fry

Catering Garlic and Black Pepper Stir-Fry

Gratiem. A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.

$62.00 +

Catering Holy Basil Stir-Fry

Kapow. The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil. Spicy.

$60.00 +

Catering Ginger Stir-Fry

Khing sod. Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.

$60.00 +

Catering Cashew Nuts Stir-Fry

Pan-roasted cashew nuts, sweet onions, green onions, dried chilies, and roasted chili jam. Spicy.

$62.00 +

Catering Chilies and Basil Stir-Fry

Stir fry with red peppers, onion, and garlic in seasoning fish sauce. Spicy.

$60.00 +

Catering Pad Prik King

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Spicy.

$60.00 +

Catering Eggplant Basil Stir-Fry

Pad ma-khuea Muang. Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.

$55.00 +

Catering Assorted Green Stir-Fry

Assorted greens. Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

$55.00 +

Catering Baby Bok Choy and Shiitake Mushrooms

Stir-fry.

$55.00 +

Catering Green Beans with Fresh Garlic

Stir-fry.

$55.00 +

Catering Broccoli and Shiitake Mushrooms

Stir-fry.

$55.00 +

Catering Chinese Broccoli Stir-Fry

Chinese broccoli. Dried chilies and soya bean paste. Spicy.

$62.00 +

Catering Cauliflower with Scallions Stir-Fry

$62.00 +

Catering Market Sides

Catering Chili Garlic Cauliflower with Scallion

Spicy.

$55.00

Catering Wok Charred String Bean

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

$45.00

Catering Sauteed Broccoli and Shiitake Mushrooms

Seasoning garlic soy, and black pepper.

$48.00

Catering Sauteed Baby Bok Choy and Shiitake

Seasoning garlic soy, and black pepper.

$55.00

Catering Spicy Basil Eggplant

Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste. Spicy.

$55.00

Catering Assorted Greens

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.

$55.00

Catering Garlic Green Beans with Sweet Onions

Seasoning garlic soy, and black pepper.

$45.00

Catering Sides

Catering Jasmine Rice

$15.00

Catering Mixed Rice

Mixed brown and red rice.

$20.00

Catering Desserts

Catering Mango Sticky Rice

$40.00

Catering Sticky Rice and Coconut Custard

$40.00

Catering Coconut Flan

$48.00

Miscellaneous

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.

$0.00

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

$0.00

Catering Seafood Specialty

Gra Pow Pla House Specialty

White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.

$14.00

Pad Ped Talay House Specialty

Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.

$17.00

Pla Rad Prik House Specialty

Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.

$19.00

Pla Salmon Panaeng House Specialty

Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.

$19.00

Pla Sarm Lod

Crispy whole pompano with sweet tamarind sauce.

$19.00

Red Curry Paste Crispy Golden Pompano

Red curry paste and crispy Thai basil. Served with sauce.

$18.00

Tamarind Crispy Golden Pompano

Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.

$18.00

Garlic Grilled Salmon

Rub with fresh garlic and seasoning sauce.

$19.00

Curry Grilled Salmon

Spicy red curry paste, sweet coconut milk and kaffir lime leave. Spicy.

$19.00

Mandalay Basil

Medley of seafood, shrimp, basa fish, and squid stir-fried with garlic, fresh chilies, ginger root herb, green peppercorn, and Thai basil.

$17.00

Crispy Catfish Fish with Sour Apple Salad

Lightly battered and deep fried – served with sour apple cashew salad.

$16.00

Spicy Curry Paste Basa Fish

Deep-fried basa filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers, and crispy basil.

$16.00

Shrimp Peppercorn

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

$17.00

Basa Fish Basil

Stir-fried with garlic, fresh chili, Thai basil, and red bell pepper.

$16.00

Catering Desserts

Catering Mango Sticky Rice

$40.00

Catering Sticky Rice and Coconut Custard

$40.00

Catering Coconut Flan

$48.00

Catering Rice

Catering Thai Fried Rice

Jasmine rice, stir-fried garlic, egg, onions, green onions, and tomatoes with choice of protein.

$55.00 +

Catering Pineapple Fried Rice

Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$58.00 +

Catering Spicy Fried Rice

Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.

$58.00 +

Catering Crab Fried Rice

Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.

$80.00

Catering Green Curry Fried Rice

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers. Spicy.

$58.00 +

Catering Lunch Thai Charcoal Grill

Bangkok Steak ( Lunch )

Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce.

$16.00

Grill Pork Shoulder ( Lunch )

Marinated in lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper - served with sweet chili sauce.

$15.00

Lemongrass Chicken Breast ( Lunch )

Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce.

$14.00

BBQ Chicken ( Lunch )

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.

$15.00

Catering Lunch Rice and Noodle Dishes

Pad Thai ( Lunch )

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

$11.00 +

Pad Zee Ew ( Lunch )

Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.

$11.00 +

Roasted Pork Jade Noodle ( Lunch )

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.

$12.00

Tom Yum Noodle Soup ( Lunch )

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.

$12.00

Spicy Basil Fried Rice & Fried Egg ( Lunch )

Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil – served with fried egg and chili fish sauce.

$11.00 +

Fried Chicken & Garlic Rice ( Lunch )

Serve with sweet chili sauce.

$13.00

Garlic and Black Pepper ( Lunch )

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.

$13.00 +

Rice With Roasted Pork ( Lunch )

Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar.

$13.00

Holy Basil and Fried Egg On Rice ( Lunch )

Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.

$13.00 +

Catering Sides

Catering Jasmine Rice

$15.00

Catering Mixed Rice

Mixed brown and red rice.

$20.00

Catering Curry

Panaeng

Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

$13.00 +

Red Pumpkin Curry

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

$16.00 +

Gaeng Keow Wan

Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

$13.00 +

Gaeng Garee Gai

Yellow curry chicken simmered in coconut milk with potato and carrot. Spicy.

$14.00

Panaeng Curry

Southern region red curry with coconut milk and kaffir lime leaves.

$15.00 +

Green Curry

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

$15.00 +

Gaeng Kiew Wan with Seafood Medley

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.

$18.00

Beef Shank Stew Curry

Simmered in coconut milk with potato, carrots and onions.

$17.00

Beef Shank Stew Curry “Gaeng Mussaman”

Simmered in coconut milk with potato, carrots and onions. Spicy.

$15.00

Chicken Yellow Curry

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

$16.00

Catering Stir-Fry

Catering Garlic and Black Pepper Stir-Fry

Gratiem. A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.

$62.00 +

Catering Holy Basil Stir-Fry

Kapow. The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil. Spicy.

$60.00 +

Catering Ginger Stir-Fry

Khing sod. Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.

$60.00 +

Catering Cashew Nuts Stir-Fry

Pan-roasted cashew nuts, sweet onions, green onions, dried chilies, and roasted chili jam. Spicy.

$62.00 +

Catering Chilies and Basil Stir-Fry

Stir fry with red peppers, onion, and garlic in seasoning fish sauce. Spicy.

$60.00 +

Catering Pad Prik King

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Spicy.

$60.00 +

Catering Eggplant Basil Stir-Fry

Pad ma-khuea Muang. Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.

$55.00 +

Catering Assorted Green Stir-Fry

Assorted greens. Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

$55.00 +

Catering Baby Bok Choy and Shiitake Mushrooms

Stir-fry.

$55.00 +

Catering Green Beans with Fresh Garlic

Stir-fry.

$55.00 +

Catering Broccoli and Shiitake Mushrooms

Stir-fry.

$55.00 +

Catering Chinese Broccoli Stir-Fry

Chinese broccoli. Dried chilies and soya bean paste. Spicy.

$62.00 +

Catering Cauliflower with Scallions Stir-Fry

$62.00 +

Catering Desserts

Coconut Flan

$8.00

Mango Sticky Rice

$9.00

Sticky Rice and Coconut Custard

$7.00

Sticky Rice and Coconut Custard

$8.00

Catering Soups

Tom Yum Soup

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

$7.00 +

Tom Yum Soup with Mixed Seafood

Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms, and chili with mixed seafood (shrimp, fish, and squid). Medium spicy. Available in large only.

$17.00

Tom Kha Soup

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.

$8.00 +

Tom Kha Soup with Mixed Seafood

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (shrimp, fish and squid). Medium spicy. Available in large only.

$18.00

Wonton Soup

Chicken dumplings with baby bok choy and roasted pork.

$11.00 +

Garden Salad

Mixed green, grape tomato, cucumber, red cabbage, carrot and wonton crouton.

$8.00 +

Catering Beverages

Young Coconut Juice

$5.00

Thai Iced Tea

With condensed milk.

$4.00

Thai Iced Coffee

With condensed milk.

$4.00

Canned Soda

$3.00

Iced Lipton Tea

$3.00

Iced Green Tea

$4.00

Spring Water

500 ml.

$4.00

Sparkling Water

500 ml.

$4.00

Lemonade

$4.00

Vegan Thai Iced Tea

$5.00

Vegan Thai Iced Coffee

with coconut milk.

$5.00

Chrysanthemum Tea Drink YEO

$3.50

Hibiscus Drink Fruita'

$3.50

Lychee Drink YEO

$3.50

Sugar Cane Drink YEO

$3.50

Catering Salads

Catering House Salad

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

$45.00

Catering House Lemongrass Chicken Salad

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

$58.00

Catering Spicy Flank Steak Salad

Yum nuea. Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro, served over field greens.

$68.00

Catering Spicy Chicken Salad

Yum gai. Grilled chicken breast tossed in chili-lime with cucumber, grape tomatoes, shallots, and cilantro and served over field greens.

$58.00

Catering Spicy Shrimp Salad

Pla goong. Grilled shrimp tossed in chili-lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.

$68.00

Catering Lemongrass Chicken Salad

Field greens, cucumbers, grape tomatoes, carrots, crispy noodle and croutons with choice of dressing.

$55.00

Catering Lunch Curry

1. Khao Kapow Lunch

Stir fried with fresh garlic, chili and holy basil.

$10.50 +

2. Kaho Gra Tieam Lunch

Stir fried with fresh garlic and black pepper topped with roasted garlic.

$10.50 +

3. Khao King Sod Lunch

Stir fried with fresh ginger, scallion and shitake mushroom.

$10.50 +

4. Panaeng Lunch

Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.

$10.50 +

5. Stir Fried Spicy Eggplant with White Onion and Thai Basil Lunch

$10.50 +

6. Stir Fried Baby Bok Choy and Shitake Mushroom Lunch

$10.50 +

7. Stir Fried Assorted Green and Shitake Mushroom Lunch

$10.50 +

8. Gaeng Fak Thong Lunch

Red curry in coconut milk with kabocha, chili and Thai basil.

$10.50 +

9. Gaeng Keow Wan Lunch

Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.

$10.50 +

Panaeng Curry ( Lunch )

Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.

$13.00 +

Green Curry ( Lunch )

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.

$13.00 +

Red Pumpkin Curry ( Lunch )

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.

$13.00 +

Beef Shank Stew Curry ( Lunch )

Simmered in coconut milk with potato, carrots and onions. Spicy.

$16.00

Chicken Yellow Curry ( Lunch )

Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

$14.00

Catering Curries

Catering Panang Curry

Southern region red curry with coconut milk and kaffir lime leaves. Spicy.

$60.00 +

Catering Green Curry

Gaeng kiew wan. Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk. Spicy.

$60.00 +

Catering Red Pumpkin Curry

Gaeng daeng. Pumpkin red curry in coconut milk, chili, and Thai basil. Spicy.

$60.00 +

Catering Beef Shank Stew Massaman Curry

Beef shank stew curry. Simmered in coconut milk with potato, carrots, and onions. Spicy.

$72.00

Catering Chicken Yellow Curry

Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

$68.00

Catering Stir-Fry

Fresh Ginger

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste, and sesame oil.

$12.00 +

Roasted Cashew Nuts

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

$12.00 +

Chilies and Basil

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.

$12.00 +

Spicy Eggplant Basil

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

$12.00 +

Assorted Greens

Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.

$12.00 +

Baby Bok Choy and Shitake Mushroom

$12.00 +

Green Bean and Fresh Garlic

$12.00 +

Broccoli and Shitake Mushroom

$12.00 +

Chinese Broccoli

Stir-fried in high heat with garlic and soya bean paste.

$12.00 +

Cauliflower and Scallions

$12.00 +

Green Beans and Red Chili Paste / Prik Khing

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

$12.00 +

Catering Small Plates

Crispy Wontons

Hand-folded wontons filled with chicken, sweet chili sauce.

$8.00

Crab Spring Rolls

Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.

$9.00

House-Made Vegetable Egg Rolls

Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

$8.00

Chicken Herb Spring Rolls

Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.

$8.00

Veggie Spring Rolls

Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce.

$8.00

Chicken and Vegetable Dumplings

Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce

$7.50

Thai Dim Sum

Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

$8.00

Curry Dumplings

Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.

$9.00

Tofu Tod

Fried tofu – sweet cilantro peanut sauce.

$7.00

Charcoal Squid

Spicy lime chili sauce.

$9.00

Tamarine Chicken Wings

Sriracha and tamarind sauce

$8.00

Wok Charred String Bean

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

$8.00

Sundried Pork

Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce

$9.00

Waterfall Beef

Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.

$12.00

Larb Chicken

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder

$11.00

Green Papaya Salad

Shredded green papaya, green beans, tomatoes, peanuts, and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice.

$11.00 +

Yum Glass Noodle

Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro

$12.00

Yum Squid

Red onions, grape tomatoes, lettuce, cilantro, green onion, and mint – bird’s eye chilies lime dressing.

$11.00

Shrimp Wrapped Wontons

- sweet chili sauce.

$11.00

Chicken Satay

Grilled chicken skewers marinate in coconut milk and spices, peanut sauce and cucumber relish.

$9.00

Catering Miscellaneous

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.

$0.00

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

$0.00

Catering Lunch Stirfry

Fresh Ginger ( Lunch )

Shiitake mushrooms, sweet and green onions, red peppers with salted soybean paste and sesame oil.

$12.00 +

Roasted Cashew Nuts ( Lunch )

Sweet onions, green onions, carrots, dried chilies and roasted chili jam.

$12.00 +

Chilies and Basil ( Lunch )

Red peppers and garlic in seasoning fish sauce. Spicy.

$12.00 +

Spicy Eggplant Basil ( Lunch )

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

$12.00 +

Assorted Greens ( Lunch )

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

$12.00 +

Green Beans and Red Chili Paste / Prik Khing ( Lunch )

A dry type of Thai curry, stir fried green beans, chili paste, red pepper, garlic and kaffir lime leaves.

$12.00 +

Catering Noodle

Pad Kee Maw

Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.

$12.00 +

Pad See Ew

Wide rice noodles stir fried with egg in sweet soy sauce and Asian broccoli.

$12.00 +

Raad Naa

Wide rice noodle with Asian broccoli and gravy sauce.

$12.00 +

Pad Woon Sen

Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.

$12.00 +

Gai Khouah

Stir fried wide noodles with chicken, bean sprouts and onions.

$12.00 +

Guay Teow Pu

Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.

$15.00 +

Ba Mee Moo Daeng

Steamed spinach noodles with barbeque pork, roasted garlic, baby bok choy and scallions.

$11.00

Pad Thai

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

$12.00 +

Pad Zee Ew

Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

$12.00 +

Drunken Noodles

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

$12.00 +

Glass Noodle

Mung bean noodles, stir-fried egg, cabbage, tomato, onions, green onion, and carrots

$11.00 +

Chicken Noodle

Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

$12.00 +

Crab Noodle

Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts, and fresh chilies.

$18.00

Roasted Pork Jade Noodle

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies

$13.00

Tom Yum Noodle Soup

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts – topped with scallions, chili peppers, and crushed peanuts.

$13.00 +

Catering Side Orders

Jasmine Rice

Vegetarian.

$2.50

Mixed Rice

Brown and red.

$3.50

Sticky Rice

$2.50

Peanut Sauce

$3.00

Steamed Broccoli

Vegetarian.

$5.00

Steamed Noodle

$5.00

Steamed Vegetable

$5.00

Catering Thai Grill

Catering Bangkok Steak

Nuea yang. Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.

$85.00

Catering Grilled Pork Shoulder

Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic-spicy tamarind sauce.

$72.00

Catering Lemongrass Chicken

Gai takai. Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass-spicy tamarind dipping sauce and light soy sauce.

$70.00

Catering BBQ Chicken

Gai yang issan. Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal-spicy tamarind and sweet chili dipping sauce.

$78.00

Catering Rice Dishes

Fried Chicken & Garlic Rice

Serve with sweet chili sauce.

$13.00

Garlic Black Pepper & Fried Egg on Rice

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with a fried egg.

$14.00 +

Rice With Roasted Pork

Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet-salty five-spice sauce – served with black soy chili vinegar.

$13.00

Holy Basil and Fried Egg On Rice

Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - served with chili fish sauce.

$14.00 +

Catering Fried Rice

Khao Pad

Thai fried rice with egg, grape tomato and onion.

$11.00 +

Khao Pad Sapparod Goong

Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.

$13.00 +

Khao Pad Bai Gra Pow

Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.

$11.00 +

Khao Pad Pu

Snow crab fried rice with egg and scallion.

$14.00 +

Khao Moo Daeng

Red glazed BBQ pork over rice and Asian green.

$12.00

Khao Pad Talay

Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.

$17.00 +

Thai Fried Rice

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$12.00 +

Thai Fried Rice Seafood Medley

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).

$17.00

Pineapple Fried Rice

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

$12.00 +

Spicy Basil Fried Rice

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli, and holy basil.

$13.00 +

Crab Fried Rice

Snow crab meat, stir-fried jasmine rice, egg, onions, and green onions.

$18.00 +

Green Curry Paste Fried Rice

stir fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

$13.00 +

Catering Noodle Dishes

Catering Pad Thai

Stir-fried rice noodles with baked tofu, eggs, bean sprouts, green onions, and crushed peanuts.

$58.00 +

Catering Pad See Ew

Soy sauce noodles. Broad rice noodles stir-fried with egg and Chinese broccoli, salted soybean paste, and light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chiles.

$60.00 +

Catering Drunken Noodle

Pad kee mao. Broad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil. Spicy.

$60.00 +

Catering Glass Noodle

Pad woon sen. Mung bean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion, and onions.

$58.00 +

Catering Chicken Noodle

Guay teow gai khua. Broad rice noodles, stir-fried chicken, egg, bean sprouts, and green onions. Served in a bed of lettuce and sprinkled with ground white pepper powder.

$60.00 +

Catering Crab Noodle

Guay teow pu. Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy.

$80.00

Catering Roasted Pork Jade Noodle

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilies.

$65.00

Catering Market Sides

Catering Chili Garlic Cauliflower with Scallion

Spicy.

$55.00

Catering Wok Charred String Bean

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

$45.00

Catering Sauteed Broccoli and Shiitake Mushrooms

Seasoning garlic soy, and black pepper.

$48.00

Catering Sauteed Baby Bok Choy and Shiitake

Seasoning garlic soy, and black pepper.

$55.00

Catering Spicy Basil Eggplant

Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste. Spicy.

$55.00

Catering Assorted Greens

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.

$55.00

Catering Garlic Green Beans with Sweet Onions

Seasoning garlic soy, and black pepper.

$45.00

Catering Salads

Som Tum Salad

Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$9.00

Yum Nuea Salad

Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$11.00

Yum Woon Sen Salad

Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$10.00

Yum Pla Muk Salad

Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$10.00

Laab Salad

Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$9.00

Phla Goong Salad

Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

$12.00

Grilled Flank Steak Salad

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

$14.00

Grilled Chicken Breast Salad

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

$13.00

Grilled Shrimp Salad

Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

$16.00

House Salad

Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons - peanut dressing or ginger soy dressing.

$9.00 +

Catering Starters

Catering Crispy Wontons

36 pieces. Hand-folding wontons filled with chicken and sweet chili sauce.

$38.00

Catering Crab Spring Rolls

24 pieces. Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions and sweet chili fish sauce.

$54.00

Catering House-Made Vegetable Egg Rolls

24 pieces. Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms and sweet chili sauce.

$42.00

Catering Chicken Herb Spring Rolls

24 pieces. Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint and sweet chili fish sauce.

$48.00

Catering Vegetable Spring Rolls

24 pieces. Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots and hoisin sauce.

$48.00

Catering Chicken and Vegetable Dumplings

36 pieces. Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

$36.00

Catering Thai Dim Sum

36 pieces. Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

$45.00

Catering Tamarind Wings

36 pieces. Served with Sriracha and tamarind sauce.

$40.00

Catering Tofu Tod

36 pieces. Fried tofu and sweet cilantro peanut sauce.

$32.00

Catering Chicken Satay

24 pieces. Grilled chicken skewers, marinate in coconut milk and spices, peanut sauce and cucumber relish.

$42.00

Catering Crispy Shrimp Wrapped Wonton

24 pieces. Hand-wrapped whole shrimp with wonton skin and sweet chili sauce.

$58.00

Catering Wok Charred String Bean

Thao kak. Szechuan shredded vegetables in black soy sauce.

$35.00

Catering Sun Dried Pork

Moo dad diew. Deep-fried marinated dried pork shoulder. Served with roasted chili dipping sauce. Spicy.

$52.00

Catering Beef Waterfall

Nuea yang nam tok. Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro, and toasted rice powder. Spicy.

$65.00

Catering Larb Chicken

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder. Spicy.

$50.00

Catering Traditional Green Papaya Salad

Som tum Thai. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice. Spicy.

$50.00

Catering Chicken Fried Wontons

30 pieces. Served with plum chili sauce.

$23.00

Catering Green Papaya Salad with Shrimp

Som tum koong sod. 15 whole shrimp. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice. Spicy.

$65.00

Catering Glass Noodle Salad

Yum woon sen. Sun dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.

$65.00

Catering Thai Style Charcoal Grill

Bangkok Steak

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -spicy tamarind dipping sauce.

$18.00

Grill Pork Shoulder

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

$15.00

Lemongrass Chicken Breast

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.

$15.00

BBQ Chicken (1/2)

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.

$17.00
FYI, this restaurant is not accepting orders right now.

About Tuk Tuk Thai

Info

Authentic home-cooked Thai food.

  • 8875 W Pico Blvd, Los Angeles, CA 90035
  • Asian, Dinner, Healthy, Thai, Vegetarian
  • (310) 564-5540
Powered by Grubhub
Home / CA / Los Angeles / Tuk Tuk Thai
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2021 Grubhub Holdings Inc.