Tuk Tuk Thai
Beverages
Small Plates
Crab and Chicken Egg Rolls
Crispy spring rolls with carrots, cabbage and black mushrooms sweet chili sauce.
$8.50Chiken Herb Spring Rolls
Rice paper, vermicelli, grilled chicken, red leaf, Thai basil, carrots and mint sweet chili fish sauce.
$8.00Veggie Spring Roll
Rice paper, vermicelli, baked bean curd, red leaf, cucumbers and carrots hoisin sauce.
$7.50Wok Charred String Bean “Thao Kak”
Szechuan shredded vegetables and sundried prawns in black soy sauce.
$7.50Sundried Pork “Moo Dad Diew”
Deep-fried marinated dried pork shoulder roasted chili dipping sauce. Spicy.
$7.50Beef Waterfall “Nuea Yang Nam Tok”
Spicy grilled flank steak with fish sauce, lime, chilies, shallots, lemongrass, mint, cilantro and toasted rice powder. Spicy.
$11.00Laab
"North Eastern” style minced chicken, fresh mint, cilantro, shallots, green onions, chilies and toasted rice powder. Spicy.
$10.00Green Papaya Salad “Somtum”
Shredded green papaya, long beans, grape tomatoes, roasted peanuts and chilies. Spicy.
$11.00 +Glass Noodle Salad “Yum Woon Sen”
Sundried prawns, shrimp, squid, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro. Spicy.
$12.00Squid Salad “Yum Pla Muk”
Red onions, grape tomatoes, celery, cilantro and mint bird’s eye chilies lime dressing. Spicy.
$10.00Shrimp Wrapped Wonton
Whole shrimp covered with minced chicken and fried in wonton skins sweet chili sauce.
$11.00Soups
Tom Yum Soup
Hot and sour. Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms and chili. Serves 2. Medium spicy.
$7.00 +Tom Yum Soup with Mixed Seafood
Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms and chili with mixed seafood (scallop, shrimp, fish and squid). Medium spicy. Available in large only.
$17.00Tom Kha Soup
Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.
$8.00 +Tom Kha Soup with Mixed Seafood
Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (scallop, shrimp, fish and squid). Medium spicy. Available in large only.
$18.00Salads
Som Tum Salad
Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$9.00Yum Nuea Salad
Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$11.00Yum Woon Sen Salad
Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$10.00Yum Pla Muk Salad
Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$10.00Laab Salad
Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$9.00Phla Goong Salad
Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.
$12.00Grilled Shrimp “Pla Goong”
Tossed in chili lime with cucumber, grapes tomatoes, shallots and cilantro served over field greens.
$15.00House Salad
Field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons. Peanut dressing or ginger soy dressing
$9.00 +Fried Rice
Khao Pad Sapparod Goong
Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.
$13.00 +Khao Pad Bai Gra Pow
Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.
$11.00 +Khao Pad Talay
Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.
$17.00 +Thai Fried Rice “Khao Pad”
Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.
$11.00 +Thai Fried Rice Seafood Medley
Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).
$17.00Yellow Curry Fried Rice “Khao Pad Saparod”
Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.
$12.00 +Spicy Basil Fried Rice “Khao Pad Bai Kapow”
Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, Chinese broccoli and holy basil.
$12.00 +Crab Fried Rice “Khao Pad Pu”
Snow crab meat, stir-fried jasmine rice, garlic, egg, onions, green onions and fresh chilies.
$17.00Green Curry Fried Rice “Khao Pad Kiew Wan”
Sun-dried pork, stir-fried jasmine rice, green curry paste, Thai basil, sweet peppers and serrano chilies.
$13.00Noodle
Pad Thai
Stir fried rice noodle with egg, baked tofu, bean sprouts, green onions and crushed peanut.
$12.00 +Pad Kee Maw
Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.
$12.00 +Pad Woon Sen
Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.
$12.00 +Guay Teow Pu
Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.
$15.00 +Ba Mee Moo Daeng
Steamed spinach noodles with barbeque pork, roasted garlic, baby bok choy and scallions.
$11.00Pad Thai
Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
$12.00 +Pad Zee Ew “Soy Sauce Noodle”
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis.
$12.00 +Drunken Noodles “Pad Kee Mao”
Brad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil. Spicy.
$12.00 +Glass Noodle “Pad Woon Sen”
Mung bean noodle, stir-fried egg, cabbage, tomato, onions and carrots.
$12.00 +Chicken Noodle “Guay Teow Gai Khua"
Brad rice noodles, stir-fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.
$12.00Crab Noodle “Guay Teow Pu”
Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts and fresh chilies. Spicy.
$17.00Roasted Pork Jade Noodle “Ba-Mee Moo Daeng”
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilis.
$13.00Hot and Sour Noodle Soup “Guay Teow Tom Yum”
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodle and bean sprouts – topped with scallions, chili peppers and crushed peanuts. Spicy.
$13.00Curry
Panaeng
Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.
$13.00 +Gaeng Fak Thong
Kabocha (sweet pumpkin) red curry in coconut milk with kabocha, chili and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.
$13.00 +Gaeng Keow Wan
Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.
$13.00 +Gaeng Keow Wan Talay
Seafood green curry in coconut milk with shrimp, scallop, white fish, calamari, Thai eggplant and basil. Spicy.
$17.00Gaeng Massaman
Southern style beef stew curry with potato, carrot, onion and peanut simmered in coconut milk. Spicy.
$15.00Gaeng Kiew Wan “Green Curry”
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.
$12.00 +Gaeng Kiew Wan with Seafood Medley
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.
$17.00Gaeng Daeng “Red Pumpkin Curry”
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.
$12.00 +Beef Shank Stew Curry “Gaeng Mussaman”
Simmered in coconut milk with potato, carrots and onions. Spicy.
$15.00Chicken Yellow Curry “Gaeng Garee Gai”
Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.
$14.00Seafood Specialty
Gra Pow Pla House Specialty
White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.
$14.00Pad Ped Talay House Specialty
Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.
$17.00Pla Rad Prik House Specialty
Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.
$19.00Pla Salmon Panaeng House Specialty
Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.
$19.00Pla Nam Plawan Crispy Golden Pompano
Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.
$18.00Pla Chu Chii Grill Salmon
Spicy red curry paste, sweet coconut milk and kaffir lime leave. Spicy.
$18.00Mandalay Basil “Kapow Talay”
Medley of seafood, shrimp, basa fish, squid and scallop stir-fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil. Spicy.
$17.00Crispy Catfish Fish with Sour Apple Salad
Lightly battered and deep fried – served with sour apple cashew salad.
$16.00Spicy Curry Paste Catfish “Pad Ped Pla Duk”
Deep fried catfish filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.
$17.00Shrimp Peppercorn “Goong Prik Thai Aong”
Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.
$16.00Basa Fish Basil “Kapow Pla”
Stir-fried with garlic, fresh chili, Thai basil and red bell pepper. Spicy.
$15.00Thai Style Charcoal Grill
Bangkok Steak “Nuea Yang”
Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$17.00Grill Pork Shoulder “Moo Yang”
Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper - served with sweet chili sauce.
$15.00Lemongrass Chciken Breast “Gai Takai”
Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$15.00Bbq Chicken “Gai Yang Issan”
Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.
$17.00Stirfry
Ginger “Pad Khing Sod”
Wood ear mushrooms, sweet and green onions, Thai banana chilies with salted soybean paste and sesame oil.
$12.00 +Cashew Nuts “Pad Mamuang Himmaphan”
Sweet onions, green onions, dried chilies and roasted chili jam. Spicy.
$12.00 +Eggplant Basil “Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.
$12.00 +Assorted Greens “Pad Pak Roam”
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.
$12.00 +Green Bean and Fresh Garlic
$12.00 +Broccoli and Shitake Mushroom
$12.00 +Prik Khing
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic and kaffir lime leaves. Spicy.
$12.00 +Famous One-Plate Dishes
Garlic and Black Pepper “Pad Gratieam”
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper. Served over rice with fried egg.
$13.00Rice With Roasted Pork “Khao Moo Daeng”
Served over jasmine rice with blanched green and hard-boil egg. Topped with sweet salty five spice sauce. Served with black soy chili vinegar.
$13.00Holy Basil and Fried Egg On Rice “Khao Kapow Kai Dao”
Thailand’s most popular and authentic dish. Spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil. Served with chili fish sauce.
$13.00Side Orders
Lunch Curry
2. Kaho Gra Tieam Lunch
Stir fried with fresh garlic and black pepper topped with roasted garlic.
$10.50 +4. Panaeng Lunch
Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.
$10.50 +9. Gaeng Keow Wan Lunch
Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.
$10.50 +Panaeng Curry Lunch
Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.
$12.00 +Gaeng Kiew Wan “Green Curry" Lunch
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.
$12.00 +Gaeng Daeng “Red Pumpkin Curry” Lunch
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.
$12.00 +Beef Shank Stew Curry “Gaeng Mussaman” Lunch
Simmered in coconut milk with potato, carrots and onions. Spicy.
$14.00Chicken Yellow Curry “Gaeng Garee Gai” Lunch
Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.
$13.00Lunch Thai Charcoal Grill
Bangkok Steak “Nuea Yang” Lunch
Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$14.00Grill Pork Shoulder “Moo Yang” Lunch
Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic, and black pepper - served with sweet chili sauce.
$13.00Lemongrass Chciken Breast “Gai Takai” Lunch
Marinated in Thai seasoning sauce, black pepper corn, garlic and lemongrass - served with spicy tamarind dipping sauce.
$13.00BBQ Chicken “Gai Yang Issan” Lunch
Free range half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.
$15.00Lunch Famous One-Plate Dishes
Pad Thai Lunch
Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.
$11.00 +Pad Zee Ew “Soy Sauce Noodle” Lunch
Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.
$11.00 +Roasted Pork Jade Noodle “Ba-Mee Moo Daeng” Lunch
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.
$12.00Hot and Sour Noodle Soup “Guay Teow Tom Yum” Lunch
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodle and bean sprouts – topped with scallions, chili peppers and crushed peanuts. Spicy.
$12.00Spicy Basil Fried Rice “Khao Pad Bai Kapow” Lunch
Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli and holy basil – served with fried egg and chili fish sauce.
$12.00 +Garlic and Black Pepper “Pad Gratieam” Lunch
A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.
$12.00Rice With Roasted Pork “Khao Moo Daeng” Lunch
Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce – served with black soy chili vinegar.
$12.00Holy Basil and Fried Egg On Rice “Khao Kapow Kai Dao” Lunch
Thailand’s most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.
$12.00Lunch Stirfry
Ginger “Pad Khing Sod” Lunch
Wood ear mushrooms, sweet and green onions, Thai banana chilies with salted soybean paste and sesame oil.
$12.00 +Cashew Nuts “Pad Mamuang Himmaphan” Lunch
Sweet onions, green onions, dried chilies and roasted chili jam. Spicy.
$12.00 +Eggplant Basil “Pad Ma-Khuea Muang” Lunch
Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.
$12.00 +Assorted Greens “Pad Pak Roam” Lunch
Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.
$12.00 +Prik Khing Lunch
A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic and kaffir lime leaves. Spicy.
$12.00 +Desserts
Coconut Flan
$8.00Mango Sticky Rice
$9.00Lunch House Special
11. Gaeng Gari Gai Lunch
Yellow curry chicken simmered in coconut milk with potato and carrot.
$12.0012. Gaeng Massaman Lunch
Southern style beef stew curry with potato, onion, peanut and coconut milk.
$13.0013. Sidewalk Pad Thai Lunch
Rice noodle stir fried with egg, chicken, shrimp, dry shrimp, baked tofu, scallion and bean sprout. Chili, lime and crushed peanut on the side.
$13.00Lunch Thai Grill
Lunch Noodle
14. Ba Mee Moo Daeng Lunch
Steamed spinach noodle with barbeque pork, roasted garlic, Asian green and cilantro.
$10.7515. Guay Teow Tom Yum Lunch
Hot and sour rice noodle soup with rice noodle, minced chicken, shrimp, BBQ pork, chili, bean sprout, topped with green onion, cilantro and crushed peanuts.
$11.00Corporate Lunch Menu
Assorted Greens and Shiitake Mushroom Wok Lunch
Baby bok choy, cabbage, shiitake mushroom and broccoli.
$7.00 +Pad Thai Noodle Lunch
Thin rice noodle with egg, bean sprouts, green onions and crushed peanuts.
$12.00 +Thai Grilled
Crying Tiger Beef Grill
Grilled skirt steak. Marinated with garlic, white pepper, lemongrass and coriander in fish sauce.
$15.00 +BBQ Chicken Grill
Marinated with garlic, white pepper, lemongrass and coriander in fish sauce.
$14.50 +Lemongrass Chicken Breast Grill
Marinated with garlic, white pepper, lemongrass and coriander in fish sauce. Served with a side and rice.
$14.50 +Lemongrass Pork Grill
Marinated with garlic, white pepper, lemongrass and coriander in fish sauce. Served with a side and rice.
$13.50 +Appetizers
Crab and Chicken Egg Roll
Crispy spring rolls with carrots, cabbage and black mushrooms. Served with sweet chili sauce.
$8.50Veggie Egg Roll
Mung bean noodle, carrots, cabbage and black mushrooms with sweet chili fish sauce.
$7.50Chicken Herb Spring Roll
Rice paper rolls with grilled chicken, carrots and herbs. Served with fish sauce.
$8.00Veggie Spring Roll
Rice paper, vermicelli, baked bean curd, red leaf, cucumbers and carrots with hoisin sauce.
$7.50Chicken Satay
Marinated in coconut milk and spices. Served with peanut sauce and cucumber relish.
$8.50String Bean
Sauteed at very high heat with Szechuan shredded preserved vegetable in black soy sauce. Vegetarian.
$8.00Issan Sausage
Fermented Thai sausage made with pork and rice. Served with cabbage, shallot, lime, chili, ginger and peanuts.
$9.00