Amarena
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Amarena Menu

Amarena

Dinner, Italian
2162 Larkin St, San Francisco, CA 94109
(415) 447-0441
Menu About
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Paccheri dell' Alpino

Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.

$22.95 +

Bruschetta della Casa

Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.

$11.95

Tortino di Melanzane alla Parmigiana

Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.

$15.95

Salads

Insalata di Lipari

A spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing.

$12.50

Insalata di Arucola con Pere e Pecorino

Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.

$12.95

Barbabietole Spinaci e Arance

Beets, spinach, orange, red onion, salty ricotta cheese walnuts and extra virgin olive oil.

$12.95

Small Plates

Salmon Tartare

Raw salmon with capers, red onion, parsley and extra virgin olive oil.

$14.95

Frittura Mista

Lightly fried calamari, prawns, zucchini and spicy marinara sauce.

$16.95

Bruschetta della Casa

Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.

$11.95

Pepata di Cozze e Vongole

Mussels and manila clams saute with white wine, garlic and parsley.

$14.95

Carpaccio di Manzo all'Antica

Beef carpaccio with Parmigiano cheese, capers, arugula in a balsamic vinegar extra virgin olive oil and lemon dressing.

$14.95

Verdure alla Griglia

Grilled radicchio, Belgium endive, bell pepper, eggplants, zucchini and portobello mushrooms.

$15.95

Polenta con Funghi Porcini

Saute porcini with white wine, garlic and parsley topped with shared Parmigiano Regiano cheese served over a soft polenta.

$13.95

Burrata

Cramy mozzarella cheese served with tomatoes in a basil oil and Arucola.

$15.95

Portobello al Balsamico

Baked portobello mushroom in a balsamic vinegar sauce served with Gorgonzola cheese crostini.

$14.95

Tortino di Melanzane alla Parmigiana

Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.

$15.95

Gnocco Frito con Affettati

Fried bread dough served with mix cold cut cured meat. Prosciutto, speak, mortadella, sopressata picante.

$18.95

Suffle' di Polenta Consada

Suffle of polenta with mushroom, cream, sage and Parmigiano reggiano cheese.

$14.95

Primi Piatti

Bucatini all' Amtriciana

Thick hollow spaghetti noodle saute with bacon, onions, Pecorino Romano cheese in a tomato sauce.

$19.95 +

Gnoochi al Gorgonzola e Radicchio

Homemade potato dumplings with fresh radicchio in a Gorgonzola cheese creamy sauce.

$19.95 +

Ravioli di Zucca

Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.

$22.95 +

Spaghetti alle Vongole

Spaghetti with manila clams, parsley, garlic and extra virgin olive oil.

$23.95 +

Lasagna

Homemade meat lasagna with meat sauce and bechamel.

$22.95 +

Pappardelle al Cinghiale

Homemade large fettuccine pasta with wild boar meat ragout.

$23.95 +

Linguine allo Scoglio

Linguine noodle saute with prawns, mussels, manila clams, calamari in a light spicy tomato sauce.

$23.95 +

Paccheri dell' Alpino

Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.

$22.95 +

Tagliolini al Porcini e Tartufo

Homemade tagliolini noodle with mushrooms porcini and truffle sauce.

$22.95 +

Orecchiette con Salsiccia e Cime di Rapa

Homemade small ears pasta with broccoli rabe, Italian sausage and in a spicy white wine sauce.

$22.95 +

Seafood and Meat

Salmone alla Capocaccia

Roasted salmon, organic tomatoes, Kalamata olives, capers, raw red onions in a white wine sauce with a side milked lightly fried zucchini.

$28.95

Zuppa di Pece

Seafood with mussels, clams, prawns, salmon, calamari and scallops in a highly spicy tomato broth.

$29.95

Osso Buco di Vitello

Braised veal shark with vegetable served in a red wine reduction over soft polenta.

$32.95

Pollo Arrosto

Free range rotisserie half chicken marinated with Mediterranean herbs served with mashed potatoes and mix vegetables caponatina.

$28.95

Agnello ai Mirtilli

Grilled racks of lamb served with blueberry sauce, mashed potatoes and milked lightly fried zucchini.

$34.95

Scaloppine di Vitello

Veal scaloppini filled with mozzarella cheese, sage and prosciutto in a white wine sauce, served with mix vegetable caponatina and mashed potatoes.

$28.95
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About Amarena

  • 2162 Larkin St, San Francisco, CA 94109
  • Dinner, Italian, Pasta
  • (415) 447-0441
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