Amarena
Popular menu items
Insalata di Arucola con Pere e Pecorino
Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.
$11.95Ravioli di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.
$18.95 +Salads
Insalata di Lipari
A spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing.
$11.50Insalata di Arucola con Pere e Pecorino
Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.
$11.95Barbabietole Spinaci e Arance
Beets, spinach, orange, red onion, salty ricotta cheese walnuts and extra virgin olive oil.
$12.95Small Plates
Bruschetta della Casa
Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.
$11.95Carpaccio di Manzo all'Antica
Beef carpaccio with Parmigiano cheese, capers, arugula in a balsamic vinegar extra virgin olive oil and lemon dressing.
$14.95Verdure alla Griglia
Grilled radicchio, Belgium endive, bell pepper, eggplants, zucchini and portobello mushrooms.
$15.95Polenta con Funghi Porcini
Saute porcini with white wine, garlic and parsley topped with shared Parmigiano Regiano cheese served over a soft polenta.
$13.95Portobello al Balsamico
Baked portobello mushroom in a balsamic vinegar sauce served with Gorgonzola cheese crostini.
$14.95Tortino di Melanzane alla Parmigiana
Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.
$15.95Gnocco Frito con Affettati
Fried bread dough served with mix cold cut cured meat. Prosciutto, speak, mortadella, sopressata picante.
$18.95Suffle' di Polenta Consada
Suffle of polenta with mushroom, cream, sage and Parmigiano reggiano cheese.
$14.95Primi Piatti
Bucatini all' Amtriciana
Thick hollow spaghetti noodle saute with bacon, onions, Pecorino Romano cheese in a tomato sauce.
$17.95 +Gnoochi al Gorgonzola e Radicchio
Homemade potato dumplings with fresh radicchio in a Gorgonzola cheese creamy sauce.
$18.95 +Ravioli di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.
$18.95 +Spaghetti alle Vongole
Spaghetti with manila clams, parsley, garlic and extra virgin olive oil.
$23.95 +Linguine allo Scoglio
Linguine noodle saute with prawns, mussels, manila clams, calamari in a light spicy tomato sauce.
$23.95 +Paccheri dell' Alpino
Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.
$19.95 +Tagliolini al Porcini e Tartufo
Homemade tagliolini noodle with mushrooms porcini and truffle sauce.
$22.95 +Orecchiette con Salsiccia e Cime di Rapa
Homemade small ears pasta with broccoli rabe, Italian sausage and in a spicy white wine sauce.
$18.95 +Seafood and Meat
Salmone alla Capocaccia
Roasted salmon, organic tomatoes, Kalamata olives, capers, raw red onions in a white wine sauce with a side milked lightly fried zucchini.
$28.95Zuppa di Pece
Seafood with mussels, clams, prawns, salmon, calamari and scallops in a highly spicy tomato broth.
$29.95Osso Buco di Vitello
Braised veal shark with vegetable served in a red wine reduction over soft polenta.
$32.95Pollo Arrosto
Free range rotisserie half chicken marinated with Mediterranean herbs served with mashed potatoes and mix vegetables caponatina.
$21.95Agnello ai Mirtilli
Grilled racks of lamb served with blueberry sauce, mashed potatoes and milked lightly fried zucchini.
$32.95Scaloppine di Vitello
Veal scaloppini filled with mozzarella cheese, sage and prosciutto in a white wine sauce, served with mix vegetable caponatina and mashed potatoes.
$28.95