Beija-Flor
MenuAbout
Beija-Flor Menu

Beija-Flor

Brazilian, Dinner
38-02 29th St, Long Island City, NY 11101
(718) 606-2468
Menu About
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Pargo Frito

Whole fried red snapper w/ salad, rice, beans and farofa

$26.00

Starters

Pao de Queijo

Classic Brazilian cheese bread.

$10.00

Salgadinhos

A choice of 5 homemade hors d'oeuvres.

$12.00

Carne do Sol com Mandioca Cozida

House-cured beef, sauteed onions and steamed yucca.

$18.00

Picanha a Palito

Sliced top sirloin steak and fried yucca.

$22.00

Linguica Caseira Acebola

Brazilian sausage onion sauteed, farofa, vinaigrette.

$18.00

Frango a Passarinho

Deep-fried marinated chicken.

$18.00

Camarao Alho e Oleo

Shrimp sauteed in citrus, garlic and oil.

$22.00

Escondidinho de Carne Seca

House-cured beef, mashed yucca and arugula salad.

$14.00

Achadinho de Bacalhau

Codfish, mashed yucca, and arugula.

$14.00

Casquinha de Siri

Crabcake topped with grated cheese.

$16.00

Ceviche com Maca Verde

White fish and shrimp ceviche with green apple.

$16.00

Isca De Peixe

Battered and fried fish strips.

$12.00

Lula a Dore Crocante

Breaded fried calamari in a homemade light spicy tomato sauce.

$16.00

Mini Moranga Recheada

Mini-pumpkins stuffed shrimp and catupiry cheese.

$14.00

Panelinha de Costelinha

Roasted pork ribs served with steamed yucca.

$12.00

Pitu na Chapa

Grilled prawns served sizzling on skillet.

$16.00

Polenta Cremosa Com Linguica

Creamy polenta and sausage in tomato sauce.

$12.00

Tartar de Salmao

Salmon tartar with arugula sprouts, lemon, and Dijon mustard.

$18.00

Tartar de Salmao Fresco

Fresh raw salmon, tomatilho, vinaigrette and yucca chips.

$14.00

Polvo Grelhado

Grilled octopus, pickles radish, pearl onions, cherry tomatoes on olive oil confit.

$17.00

Tabua de Vegetais

Grilled vegetables, hummus, toast bread.

$18.00

Coração de Galinha

Sauteed chicken hearts with pineapple

$12.00

Escondidinho de Carne Seca

House cured beef sautéed w/ red onions, yucca pure and gratinated parmesan cheese

$18.00

Soup

Sopa do Dia

$8.00

Salads

Salada do Chefe

Watercress, shredded roasted beef ribs, red onions blades and red wine reduction dressing.

$13.00

Salada Vegetariana

Mixed greens, cherry tomatoes, grilled aspargus, ricotta cheese, radish, orange and almonds.

$14.00

Salada de Polvo

Grilled octopus, watercress salad, chickpeas in paprika olive roasted mango, tomatoes and onions confit and lemon dressing.

$17.00

Salada Tropical

Mixed greens, eggplant, pumpkin, Parmesan, sun-dried tomatoes, peppers and vinaigrette.

$10.00

Salada da Casa

Broccoli, cabbage, kale, grilled pineapple, cherry tomatoes, mixed nuts and sesame dressing.

$10.00

Salpicao de Frango

Marinated chicken breast, tri-color pepper, carrots, raisins, potato sticks, and house mayo over mixed greens.

$18.00

Salada de Graos

Grains salad, oven-roasted pumpkin, orange dressing and lemon zest.

$14.00

Salada de Quinoa com Agriao

Tri-color quinoa salad, oven roast pumpkin, water cress, orange dressing and lemon zest.

$14.00

Salada do Chef

Mixed greens, shrimp, hearts of palm, house dressing

$22.00

Salada de Quinoa

Tri-color quinoa salad, oven roast pumpkin, watercress, orange dressing, lemon zest.

$14.00

Entrees

Picanha na Chapa

Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour and vinaigrette.

$30.00

Picadinho de Carne

Beef picadillo stew, white rice, fried banana, collard greens, fried egg, roasted yucca flour.

$22.00

Frango Assado

Roasted marinated organic chicken, rice w/ okra rice, arugula salad

$24.00

Salmao Assado

Roasted salmon, mashed potatoes, squash caponata

$30.00

Moqueca de Peixe

Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy

$29.00

Bobo Vegetariano

Mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

$22.00

Beija-Flor Burger

Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries  

$24.00

Feijoada

Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, white rice.

$26.00

Salmao com Risotto

Salmon, almond, pesto and pear wine sauce and lemon risotto

$28.00

Bacalhau Grelhado

Pan seared iceland codfish filet, pearl onions, cherry tomatoes confit w/ herbs, chickpeas puree

$26.00

Moqueca Baiana

Fish and shrimp stew in palm oil and coconut milk and rice.

$26.00

Bobo de Camarao

Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

$28.00

Arroz Negro com Polvo

Black rice with sauteed octopus.

$26.00

Bacalhau Grelhado

Grilled codfish with potatoes, onions, tomatoes and black olives.

$24.00

Bacalhau de Migas

Grilled codfish, baby carrots, black olives, baby corns and pearl onions confit. Served with rice.

$27.00

Bife a Role

Rolled sirloin steak stuffed with bacon, calabrese sausage, carrots, pepper. Served with mashed potatoes.

$24.00

Bobó de Camarão

Shrimp in yucca and coconut milk broth, rice with broccoli and palm oil farofa.

$22.00

Camarao na Moranga

Shrimp and mashed yucca stew in palm oil, coconut milk, herbs and rice.

$24.00

Fiel de Costela de Vaca

Roasted beef ribs, shiitake mushrooms sauce, spinach cream and herbs roasted potatoes.

$26.00

Fraldinha no Espeto

Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette

$29.00

Frango Assado na Mostard

Organic chicken roasted with mustard seed, panko farofa, ginger vinaigrette and imperator carrots.

$25.00

Frango Cozido com Champagne

Orange chicken in champagne sauce with fine herbs. Served with fresh corn and parsley rice.

$25.00

Frango com Salvia

Chicken breast stuffed with spinach and cheese sauteed in sage, mashed yams, and roasted vegetables.

$25.00

Galinhada

Organic chicken stew and rice, okra, carrots and peppers.

$24.00

Galinhada

Organic chicken stew and rice, okra, carrots and peppers.

$24.00

Kibe de Forno com Salada Crocante

Roasted bulgur wheat, cream cheese, croutons, radish, almonds and tomatoes.

$18.00

Linguine Com Camarao

Linguine with shrimp in lemon and capers.

$22.00

Linguine Vegetariano

Linguine, broccoli, confit tomato, roasted onions, fried egg and lemon sauce.

$19.00

Moqueca De Peixe Com Camarao

Traditional Brazilian seafood stew with fish and shrimp in coconut milk and palm oil broth served with rice and fish gravy.

$26.00

Moqueca de Banana da Terra

Plantains stew in coconut milk and palm oil, quinoa salad and spinach.

$18.00

Peixada Brasileira

Fish, shrimp, vegetables, boiled egg stew in coconut milk with rice. Serves two people.

$32.00

Peixe Na Telha

Pan seared kingfish steak over mashed plantains served with grilled asparagus on a clay shingle.

$24.00

Penne com Ratatouille

Penne with orange and vegetables ratatouille.

$20.00

Picanha Na Chapa

Grilled top sirloin steak served sizzling with rice, beans, farofa and vinaigrette.

$24.00

Porchetta

Oven roasted pork belly, Joe's sauce, roasted pumpkin and collard greens.

$24.00

Porchetta

Oven roasted pork belly, watercress salad, rustic potatoes and roasted apple.

$24.00

Pururuca

Oven-roasted crispy pork belly, grape sauce, mashed pumpkin and collard greens.

$24.00

Ribeye a Brasileira

Ribeye steak with herbs, plantains farofa and roasted potatoes.

$34.00

Risoto Cateto com Pera ao Vinho

Cateto risotto with roasted pear on red wine sauce, dried tomatoes, Brazilian nuts and xitaque.

$19.00

Risoto Vegetariano

Quinoa risotto, hearts of palm, arugula, almonds, risotto, asparagus, cherry tomato and avocado. Vegetarian.

$19.00

Risoto de Abobora com Carne de Seca

Pumpkin risotto served with shredded and crispy house-cured beef.

$24.00

Risotto com Salmao

Grilled salmon, pesto and lemon risotto.

$28.00

Risotto de Quinoa com Abacate

Quinoa risotto, heart of palm, arugula, almonds, asparagus, cherry tomato and avocado.

$19.00

Rocambole de Barriga de Porco

Oven-roasted pork belly, spinach and herbs rocambole and cheese-apricot risotto.

$24.00

Salmao com Amendoas

Grilled salmon in almond sauce, lemon risotto or roasted vegetables.

$28.00

Salmao com Pesto e Polenta

Grilled salmon, pesto, crispy leek, cake polenta and pepper sauce.

$28.00

Salmao com Vinho Branco

Grilled salmon, white wine sauce, leek, herbs and roasted vegetables.

$28.00

Salmao na Tabua

Grilled salmon in heavy cream sauce served with broccoli risotto and grilled vegetables.

$26.00

Spaghetti Com Carne De Sol

Pasta in heavy cream sauce with cured meats.

$20.00

Tilapia a Delicia

Fish filet in white sauce, fried bananas and cheese.

$22.00

Bacalhau Fresco

Pan seared Iceland codfish filet, pearl onions, cherry tomatoes, confit with herbs, beans vinaigrette, platain puree

$26.00

Churrasco Misto (For two)

BBQ Platter (sirloin strip steak, baby pork ribs, brazilian sausage, bacon wrapped chicken breast. Served with Baião de Dois (rice and beans, cooked together and enhanced with other ingredients), farofa, fries and vinaigrette

$69.00

Contra File

Grilled strip steak, steamed yucca, collard greens, vinaigrette

$32.00

Pargo Frito

Whole fried red snapper w/ salad, rice, beans and farofa

$26.00

Risoto de Abôbora com Carne Seca

Pumpkin risotto, shredded and crispy house cured beef

$26.00

Costela Assada

Boneless beefs short ribs with pumpkin puree, white beans vinaigrette and baby carrots

$32.00

Vegetarian Risoto de Cogumelos

Risotto with mixed mushrooms, gorgonzola cheese and enoki pickles

$26.00

Sides

Mandioca Frita ou Cozida

Fried or steamed yucca.

$6.00

Batata Frita

French fries.

$6.00

Arroz

Rice.

$6.00

Feijao

Beans.

$6.00

Couve Refogada

Collard greens.

$6.00

Banana Frita

Battered and fried bananas.

$6.00

Puree de Batata

Mashed potatoes.

$6.00

Farofa

Roasted yucca flour.

$6.00

Tutu De Feijao

Mashed brown beans.

$6.00

Lunch Specials

Beija Flor Burger Lunch Special

Grilled burger, pickled onions, American cheese, homemade cilantro mayo and fries or salad.

$14.00

Picanha Grelhada Lunch Special

Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.

$16.00

Estrogonofe de Carne, Frango ou Vegetais Lunch Special

Beef, chicken or vegetables, sautéed with mushrooms in cognac cream sauce, rice, potatoes sticks.

$14.00

Feijoada Lunch Special

Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.

$14.00

Tilapia ao Molho de Alcaparras Lunch Special

Tilapia fillet in capers sauce, mashed potatoes, sauteed vegetables.

$14.00

Prato Vegetariano Lunch Special

Veggie dishes. Rice, beans, collard greens and fried banana.

$14.00

Salada da Casa Lunch Special

Greens, chickpeas, onions, grilled peppers, broiled eggs, Dijon mustard dressing.

$14.00

Bife a Cavalo

Sauteed beef under a fried egg and served with rice and beans.

$14.00

Bife ou Frango a Parmegiana

A choice of battered meat, tomato sauce and melted cheese served with rice and fries.

$14.00

Frango Grelhado

Grilled chicken breast, sauteed collard greens and mashed yucca.

$14.00

Bife Suino com Tutu de Feijao Lunch Special

Grilled steak pork butt, mashed beans, crispy collard greens, rice and boiled egg.

$14.00

Frango Frances

Sauteed chicken breast, mashed potatoes and mixed green salad.

$14.00

Salada de Grao de Bico Lunch Special

Chickpeas, arugula and cherry tomatoes with your choice of grilled chicken or cod chips.

$14.00

Sanduiche Vegetariano

Toast country bread, cilantro dressing, arugula, avocado and egg.

$12.00

Sanduiche de Frango

Chicken breast sandwich served with arugula, tomato, mozzarella cheese and Dijon mustard. Served with a choice of side.

$12.00

Sanduiche de Peixe

Breaded fish fillet sandwich served with greens and homemade tartar sauce. Served with a choice of side.

$12.00

Sanduiche de Picanha

Top sirloin steak sandwich served with lettuce, caramelized onions, tomato and mayo. Served with a choice of side.

$12.00

Frango Salteado Lunch Special

Stir-fried chicken breast with onions, peppers, rice and fries or salad

$14.00

Frango Assado Lunch Special

¼ Roasted chicken, yellow rice, salad, roasted yucca flour and vinaigrette

$14.00

Dessert

Manjar de Coco

Coconut custard.

$8.00

Pudim de Leite Condensado

Condensed milk flan.

$8.00

Brigadeiro Caseiro

Nutella chocolate mousse.

$8.00

Bolo De Chocolate

Belgian chocolate cake.

$8.00

Brigadeiro Caseiro

Nutella chocolate mousse.

$8.00

Brigadeiro Caseiro

Chocolate truffle.

$8.00

Brigadeiro Gourmet

Popular Brazilian cocoa powder mousse in a smooth and sticky texture.

$6.00

Brigadeiro de Nutella

Nutella chocolate truffle.

$8.00

Cheesecake de Frutas Vermelhas

Mixed berry cheesecake.

$8.00

Cheesecake de Goiaba

Cheesecake with guava cream.

$8.00

Cheesecake de Goiaba

Guava cheesecake.

$8.00

Cocada Cremosa com Calda de Maracuja

Coconut cream candy and passion dressing.

$8.00

Cocada Morena

Coconut cream candy, flambe bananas, cinnamon and gratin cheese.

$8.00

Delicia De Banana

Banana creme pie.

$8.00

Doce De Leite

Refined Brazilian caramelized sweetened milk.

$6.00

Manjar De Coco

Brazilian coconut custard.

$6.00

Manjar de Coco

Coconut custard.

$8.00

Mousse de Maracuja

Passion fruit mousse.

$8.00

Mousse de Maracujá

Passion fruit mousse.

$8.00

Pava De Doce De Leite

Caramel trifle.

$8.00

Pavê de Chocolate

Chocolate and strawberry trifle.

$8.00

Pudim De Leite

Brazilian style caramel flan.

$6.00

Torta de Limao

Lemon pie.

$8.00

Bolo de cenoura

Carrot cake with chocolate dressing

$8.00

Coffee

Cappuccino

$4.00

Caffe Latte

$4.00

Espresso

$4.00

Macchiatto

$4.00

Mocaccino

$4.00

Americano

$4.00

Caffe Latte

$5.00

Espresso Macchiato

$3.00

Beverages

Guarana

$3.00

Soda

$3.00 +

Bottled Soda

$3.00

Pellegrino

500 ml.

$5.00

Poland Spring

$2.00

Fresh Fruit Juice

$6.00

Juice

$4.00

Bottled Water

$2.00

Red Bull

$4.00

Daily Specials (Archived)

Feijoada

Pork and black beans stew served with collard greens, pork rind, roasted yucca flour, oranges and white rice. Served on Friday, Saturday and Sunday only.

$22.00

Alcoholic beverage (Must be 21 to purchase)

Caipirinha

Brazilian cocktail made with cachaça or vodka, sugar and lime. Add flavours: cashew fruit, mango, guava, passion fruit, pineapple. Must be 21 to purchase.

$11.00

Catering Menu

Picanha a Palito Tray

Sliced top sirloin steak sauteed with onions and peppers.

$95.00 +

Bife ao Molho de Cogumelos Tray

Beef in madera and mushrooms sauce.

$75.00 +

Carne Recheada Assada Tray

Roast beef stuffed with carrots and bacon.

$85.00 +

Quibe de Forno Tray

Cheese and bulgur wheat kibbeh. Vegetarian.

$45.00 +

Estrogonofe de Carne ou Frango Tray

Stripped beef or chicken, sauteed mushrooms in cognac cream sauce.

$55.00 +

Bobo de Frango Tray

Shredded chicken, palm oil and yuca cream.

$65.00 +

Frango Frances Tray

Flour breaded, egg dipped, sauteed chicken breast in lemon-butter and white wine sauce.

$75.00 +

Frango com Salvia Tray

Chicken breast stuffed with spinach and cheese sauteed in sage.

$75.00 +

Frango a Passarinho Tray

Deep-fried marinated chicken.

$50.00 +

Frango Assado Tray

Roast herbs chicken.

$65.00 +

File de Frango com Ervas Tray

Sauteed chicken breast and herbs cherry tomato sauce.

$85.00 +

Penne com Frango Grelhado Tray

Penne cream and mushroom sauce, grilled chicken.

$55.00 +

Tilapia com Amencoas Tray

Flour breaded and sauteed tilapia in almond and butter sauce.

$85.00 +

Peixe ao Molho de Alcaparras

Fish fillet in capers sauce.

$65.00 +

Salmao ao Molho de Manga Tray

Grilled salmon in mango sauce.

$95.00 +

Peixe a Delicia Tray

Pan-seared kingfish, fried bananas, bechamel sauce and mozzarella gratin.

$85.00 +

Mini Farfalle com Atum Tray

Mini farfalle, tuna and tomato sauce.

$55.00 +

Moqueca de Peixe Tray

Fish fillet stew in palm oil and coconut milk.

$75.00 +

Moqueca Vegetariana Tray

Plantains stew, palm oil and coconut milk.

$65.00 +

Salada Vegetariana Tray

Mixed greens, cherry tomatoes, grilled asparagus, ricotta cheese, radish, orange and almonds.

$45.00 +

Salada de Grao de Bico Tray

Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.

$45.00 +

Salada de Grao de Bico with Chicken Tray

Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.

$55.00 +

Feijoada Tray

Black beans stew with smoked pork meat, and jerk beef or vegetarian.

$65.00 +

Catering Sandwiches

Catering Sanduiche de Carne Sandwich

Top sirloin steak, lettuce, caramelized onions, mozzarella cheese, tomato and mayo.

$80.00

Catering Sanduiche deFrango Sandwich

Chicken breast, spinach, tomato, mozzarella cheese and Dijon mustard.

$80.00

Catering Mini Hamburguer Sandwich

Mini beef burgers, mushrooms, caramelized onions, mozzarella cheese, BBQ sauce and mayo.

$80.00

Catering Paode Queijo Recheado Sandwich

Cheese bread stuffed with grilled sausage, caramelized onion and arugula.

$80.00

Catering Side Orders

Fried Yucca Tray

$45.00 +

Steamed Yucca Tray

$45.00 +

Mashed Yucca Tray

$45.00 +

French Fries Tray

$45.00 +

Cowboy Beans Tray

Brown or red.

$45.00 +

Beans Tray

$45.00 +

Sauteed Collard Greens Tray

$45.00 +

Battered and Fried Bananas Tray

$45.00 +

Vinaigrette Tray

$45.00 +

Rice Tray

$45.00 +

Farofa Tray

$45.00 +

Couscous Tray

$45.00 +

Catering Desserts

Catering Manjar de Coco

$80.00

Catering Coconut Custard

$80.00

Catering Pudim de Leite

$80.00

Catering Caramel Flan

$80.00
Restaurant closed
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About Beija-Flor

  • 38-02 29th St, Long Island City, NY 11101
  • Brazilian, Dinner, Latin American, Lunch Specials, South American
  • (718) 606-2468
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