Starters
Polvo Grelhado
Grilled octopus, pickles radish, pearl onions, cherry tomatoes on olive oil confit.
$17.00Escondidinho de Carne Seca
House cured beef sautéed w/ red onions, yucca pure and gratinated parmesan cheese
$18.00Soup
Sopa do Dia
$8.00Salads
Salada do Chefe
Watercress, shredded roasted beef ribs, red onions blades and red wine reduction dressing.
$13.00Salada Vegetariana
Mixed greens, cherry tomatoes, grilled aspargus, ricotta cheese, radish, orange and almonds.
$14.00Salada de Polvo
Grilled octopus, watercress salad, chickpeas in paprika olive roasted mango, tomatoes and onions confit and lemon dressing.
$17.00Salada Tropical
Mixed greens, eggplant, pumpkin, Parmesan, sun-dried tomatoes, peppers and vinaigrette.
$10.00Salada da Casa
Broccoli, cabbage, kale, grilled pineapple, cherry tomatoes, mixed nuts and sesame dressing.
$10.00Salpicao de Frango
Marinated chicken breast, tri-color pepper, carrots, raisins, potato sticks, and house mayo over mixed greens.
$18.00Salada de Quinoa com Agriao
Tri-color quinoa salad, oven roast pumpkin, water cress, orange dressing and lemon zest.
$14.00Salada de Quinoa
Tri-color quinoa salad, oven roast pumpkin, watercress, orange dressing, lemon zest.
$14.00Entrees
Picanha na Chapa
Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour and vinaigrette.
$30.00Picadinho de Carne
Beef picadillo stew, white rice, fried banana, collard greens, fried egg, roasted yucca flour.
$22.00Bobo Vegetariano
Mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende
$22.00Beija-Flor Burger
Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries Â
$24.00Feijoada
Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, white rice.
$26.00Bacalhau Grelhado
Pan seared iceland codfish filet, pearl onions, cherry tomatoes confit w/ herbs, chickpeas puree
$26.00Bobo de Camarao
Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende
$28.00Bacalhau de Migas
Grilled codfish, baby carrots, black olives, baby corns and pearl onions confit. Served with rice.
$27.00Bife a Role
Rolled sirloin steak stuffed with bacon, calabrese sausage, carrots, pepper. Served with mashed potatoes.
$24.00Bobó de Camarão
Shrimp in yucca and coconut milk broth, rice with broccoli and palm oil farofa.
$22.00Fiel de Costela de Vaca
Roasted beef ribs, shiitake mushrooms sauce, spinach cream and herbs roasted potatoes.
$26.00Fraldinha no Espeto
Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette
$29.00Frango Assado na Mostard
Organic chicken roasted with mustard seed, panko farofa, ginger vinaigrette and imperator carrots.
$25.00Frango Cozido com Champagne
Orange chicken in champagne sauce with fine herbs. Served with fresh corn and parsley rice.
$25.00Frango com Salvia
Chicken breast stuffed with spinach and cheese sauteed in sage, mashed yams, and roasted vegetables.
$25.00Kibe de Forno com Salada Crocante
Roasted bulgur wheat, cream cheese, croutons, radish, almonds and tomatoes.
$18.00Linguine Vegetariano
Linguine, broccoli, confit tomato, roasted onions, fried egg and lemon sauce.
$19.00Moqueca De Peixe Com Camarao
Traditional Brazilian seafood stew with fish and shrimp in coconut milk and palm oil broth served with rice and fish gravy.
$26.00Moqueca de Banana da Terra
Plantains stew in coconut milk and palm oil, quinoa salad and spinach.
$18.00Peixada Brasileira
Fish, shrimp, vegetables, boiled egg stew in coconut milk with rice. Serves two people.
$32.00Peixe Na Telha
Pan seared kingfish steak over mashed plantains served with grilled asparagus on a clay shingle.
$24.00Picanha Na Chapa
Grilled top sirloin steak served sizzling with rice, beans, farofa and vinaigrette.
$24.00Risoto Cateto com Pera ao Vinho
Cateto risotto with roasted pear on red wine sauce, dried tomatoes, Brazilian nuts and xitaque.
$19.00Risoto Vegetariano
Quinoa risotto, hearts of palm, arugula, almonds, risotto, asparagus, cherry tomato and avocado. Vegetarian.
$19.00Risoto de Abobora com Carne de Seca
Pumpkin risotto served with shredded and crispy house-cured beef.
$24.00Risotto de Quinoa com Abacate
Quinoa risotto, heart of palm, arugula, almonds, asparagus, cherry tomato and avocado.
$19.00Rocambole de Barriga de Porco
Oven-roasted pork belly, spinach and herbs rocambole and cheese-apricot risotto.
$24.00Salmao na Tabua
Grilled salmon in heavy cream sauce served with broccoli risotto and grilled vegetables.
$26.00Bacalhau Fresco
Pan seared Iceland codfish filet, pearl onions, cherry tomatoes, confit with herbs, beans vinaigrette, platain puree
$26.00Churrasco Misto (For two)
BBQ Platter (sirloin strip steak, baby pork ribs, brazilian sausage, bacon wrapped chicken breast. Served with Baião de Dois (rice and beans, cooked together and enhanced with other ingredients), farofa, fries and vinaigrette
$69.00Costela Assada
Boneless beefs short ribs with pumpkin puree, white beans vinaigrette and baby carrots
$32.00Vegetarian Risoto de Cogumelos
Risotto with mixed mushrooms, gorgonzola cheese and enoki pickles
$26.00Sides
Lunch Specials
Beija Flor Burger Lunch Special
Grilled burger, pickled onions, American cheese, homemade cilantro mayo and fries or salad.
$14.00Picanha Grelhada Lunch Special
Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.
$16.00Estrogonofe de Carne, Frango ou Vegetais Lunch Special
Beef, chicken or vegetables, sautéed with mushrooms in cognac cream sauce, rice, potatoes sticks.
$14.00Feijoada Lunch Special
Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.
$14.00Tilapia ao Molho de Alcaparras Lunch Special
Tilapia fillet in capers sauce, mashed potatoes, sauteed vegetables.
$14.00Salada da Casa Lunch Special
Greens, chickpeas, onions, grilled peppers, broiled eggs, Dijon mustard dressing.
$14.00Bife ou Frango a Parmegiana
A choice of battered meat, tomato sauce and melted cheese served with rice and fries.
$14.00Bife Suino com Tutu de Feijao Lunch Special
Grilled steak pork butt, mashed beans, crispy collard greens, rice and boiled egg.
$14.00Salada de Grao de Bico Lunch Special
Chickpeas, arugula and cherry tomatoes with your choice of grilled chicken or cod chips.
$14.00Sanduiche de Frango
Chicken breast sandwich served with arugula, tomato, mozzarella cheese and Dijon mustard. Served with a choice of side.
$12.00Sanduiche de Peixe
Breaded fish fillet sandwich served with greens and homemade tartar sauce. Served with a choice of side.
$12.00Sanduiche de Picanha
Top sirloin steak sandwich served with lettuce, caramelized onions, tomato and mayo. Served with a choice of side.
$12.00Frango Salteado Lunch Special
Stir-fried chicken breast with onions, peppers, rice and fries or salad
$14.00Frango Assado Lunch Special
¼ Roasted chicken, yellow rice, salad, roasted yucca flour and vinaigrette
$14.00Dessert
Coffee
Cappuccino
$4.00Caffe Latte
$4.00Espresso
$4.00Macchiatto
$4.00Mocaccino
$4.00Americano
$4.00Caffe Latte
$5.00Espresso Macchiato
$3.00Beverages
Guarana
$3.00Soda
$3.00 +Bottled Soda
$3.00Poland Spring
$2.00Fresh Fruit Juice
$6.00Juice
$4.00Bottled Water
$2.00Red Bull
$4.00Daily Specials (Archived)
Feijoada
Pork and black beans stew served with collard greens, pork rind, roasted yucca flour, oranges and white rice. Served on Friday, Saturday and Sunday only.
$22.00Alcoholic beverage (Must be 21 to purchase)
Caipirinha
Brazilian cocktail made with cachaça or vodka, sugar and lime. Add flavours: cashew fruit, mango, guava, passion fruit, pineapple. Must be 21 to purchase.
$11.00Catering Menu
Estrogonofe de Carne ou Frango Tray
Stripped beef or chicken, sauteed mushrooms in cognac cream sauce.
$55.00 +Frango Frances Tray
Flour breaded, egg dipped, sauteed chicken breast in lemon-butter and white wine sauce.
$75.00 +Peixe a Delicia Tray
Pan-seared kingfish, fried bananas, bechamel sauce and mozzarella gratin.
$85.00 +Salada Vegetariana Tray
Mixed greens, cherry tomatoes, grilled asparagus, ricotta cheese, radish, orange and almonds.
$45.00 +Salada de Grao de Bico Tray
Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.
$45.00 +Salada de Grao de Bico with Chicken Tray
Chickpeas, arugula, cherry tomatoes, red onions and roasted peppers.
$55.00 +Catering Sandwiches
Catering Sanduiche de Carne Sandwich
Top sirloin steak, lettuce, caramelized onions, mozzarella cheese, tomato and mayo.
$80.00Catering Sanduiche deFrango Sandwich
Chicken breast, spinach, tomato, mozzarella cheese and Dijon mustard.
$80.00Catering Mini Hamburguer Sandwich
Mini beef burgers, mushrooms, caramelized onions, mozzarella cheese, BBQ sauce and mayo.
$80.00Catering Paode Queijo Recheado Sandwich
Cheese bread stuffed with grilled sausage, caramelized onion and arugula.
$80.00