Popular menu items
Combos
Combo Garlic Chicken
(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.50Combo Roasted Ginger Pork
(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.95Combo Beef Lemongrass
(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$19.95Combo Spicy Shrimp
Spicy Shrimp Combo (Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$19.95Combo Basil Fish
(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$19.95Combo Golden Tofu Curry
(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.95Combo Egg with Tamarind Sauce
(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
$18.50Starters
Burmese Falafel
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
$12.95Combo Fried Platter
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
$16.50Soups
Mixed Vegetable Soup
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
$16.95Fish and Sour Leaf Soup
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
$17.95Salads
Tea Leaf Salad
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
$12.95Ginger Salad
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
$14.50Papaya Salad
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
$13.50 +Crispy Fried Pea Salad
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
$14.50 +Green Mango Salad
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
$14.95 +Golden Tofu Salad
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
$14.95Tamarind Leaf Salad
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
$15.95 +B.K. Style Signature Tea Leaf Salad
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
$15.50Garden Salad
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
$13.95Chicken
Garlic Chicken
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
$14.50Noodle Dishes
Fish Chowder
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
$14.95Coconut Chicken Soup
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
$14.95Rice Noodle Salad
Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or (+$2 for Chicken)
$14.95 +Rainbow Salad
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
$15.95 +Garlic Noodles
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
$14.95 +Masala Noodles
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
$16.95Pork
Beef
Seafood
Veggie Entrees
Mixed Vegetables Curry
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
$15.95