Burmese Kitchen
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Burmese Kitchen Menu

Burmese Kitchen

Burmese, Chicken
3815 Geary Blvd, San Francisco, CA 94118
(415) 474-5569
Menu About
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Combos

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Combo Garlic Chicken

(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$18.50

Combo Roasted Ginger Pork

(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$18.95

Combo Beef Lemongrass

(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$19.95

Combo Spicy Shrimp

Spicy Shrimp Combo (Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$19.95

Combo Basil Fish

(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$19.95

Combo Golden Tofu Curry

(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$18.95

Combo Egg with Tamarind Sauce

(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute

$18.50

Starters

Roti and Potato Curry

Vegan; contains gluten.

$11.95

Fried Samosa

Vegan; contains gluten.

$12.95

Burmese Falafel

Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.

$12.95

Fried Golden Tofu

Fried house made yellow tofu. Served with spicy tamarind hot sauce. Vegan.

$12.95

Combo Fried Platter

Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.

$16.50

Soups

Samosas Soup

Samosas, falafel, yellow pea, cabbage and masala spice. Contains gluten. Vegan.

$15.95

Mixed Vegetable Soup

Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.

$16.95

Fish and Sour Leaf Soup

Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.

$17.95

Salads

Tea Leaf Salad

La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.

$12.95

Ginger Salad

Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.

$14.50

Papaya Salad

Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.

$13.50 +

Crispy Fried Pea Salad

Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.

$14.50 +

Green Mango Salad

Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.

$14.95 +

Golden Tofu Salad

Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.

$14.95

Tamarind Leaf Salad

Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.

$15.95 +

B.K. Style Signature Tea Leaf Salad

Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.

$15.50

Garden Salad

Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime

$13.95

Chicken

Chicken Curry

Boneless chicken leg meat with thin pureed onion curry sauce.

$13.95

Roasted Ginger Chicken

Pan roasted chicken with sliced ginger and garlic.

$14.50

Chicken Masala

Bone in chicken leg, masala spices and pureed onion and cream.

$15.50

Chicken with Potato

Boneless chicken with diced potatoes in a creamy curry sauce.

$15.95

Garlic Chicken

Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.

$14.50

Chicken Coconut Curry

Bone in chicken leg in coconut milk with onion curry.

$15.95

Chicken Biryani

Kyat tha dan pauk. Oven baked bone-in chicken leg on top of biryani rice.

$18.50

Chicken with Dal

Boneless chicken with chana dal in a creamy curry sauce.

$15.95

Noodle Dishes

Fish Chowder

Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.

$14.95

Coconut Chicken Soup

Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.

$14.95

Rice Noodle Salad

Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or (+$2 for Chicken)

$14.95 +

Rainbow Salad

A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.

$15.95 +

Garlic Noodles

Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.

$14.95 +

Masala Noodles

Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.

$16.95

Pork

Roasted Ginger Pork

Pan roasted pork with sliced ginger and garlic.

$14.95

Pork with Potato

Pork curry with yellow split peas and potato.

$16.50

Pork with Dal

Pork with yellow split peas and chana dal.

$16.50

Pork with Pickled Mango

Pork curry with pickled mango and chili sauce.

$15.95

Pork and Pumpkin

Pork with pureed onion, garlic and kabocha squash.

$15.95

Spicy Pork

Sliced pork, house special chili flake sauce, fried onion and garlic.

$15.95

Pork Curry

Pork with pureed onion, garlic, mustard seeds & spices

$14.50

Beef

Beef Lemongrass

Slow cooked beef, lemongrass in a onion based curry sauce.

$16.50

Beef Masala

Beef with house made masala spice and pureed onion.

$16.50

Beef with Potato

Beef curry with yellow split peas and potato.

$17.95

Beef with Dal

Beef curry with yellow split peas and chana dal.

$17.95

Spicy Beef Jerky

Thinly sliced beef with fried shallots and dried chili over shredded lettuce.

$16.95

Beef Biryani

Amal tha dan pauk. Oven baked beef masala smothered on top of biryani rice.

$19.95

Seafood

Fish with Tamarind Sauce

Basa fillet fish, onion, cilantro and garlic in a tamarind sauce.

$15.95

Spicy Fish

Basa fillet fish, chili flake, garlic and fried shallots.

$16.50

Basil Fish

Basa fillet fish, basil leaf, garlic, bell pepper and onion.

$16.50

Prawn and Pumpkin

Tiger prawn, onion, garlic and kabocha squash.

$16.50

Shrimp & Sour Leaf

Chin baung jaw. Sour leaf with shrimp and bamboo shoot or just veggie.

$17.95

Spicy Shrimp

Tiger shrimp with chili flake, garlic and fried shallots.

$16.95

Prawn Curry

Prawn with pureed onion and garlic in tomato curry sauce.

$16.95

Balangchang

Ground dried shrimp paste, chili flake, fried shallots.

$12.95

Basil Shrimp (s)

Shrimp with tamarind sauce, basil leaf, garlic, bell pepper and onion.

$16.95

Veggie Entrees

Pumpkin Stew

Slow cooked kabocha squash with onion and garlic. Vegan.

$13.50

Eggplant with Garlic Sauce

Sauteed eggplant in garlic sauce. Vegan.

$13.50

Sauteed Yellow Pea and Onion

Yellow pea stir fried with onion and turmeric. Vegan.

$13.50

Mixed Steamed Vegetables

Steamed broccoli, carrot and string bean. Vegan.

$12.95

Sauteed Stripped Bamboo

Stir-fried bamboo with onion and jalapeno. Vegan.

$13.50

Potato Curry

Potatoes cooked with curry spices and bay leaves. Vegan.

$13.50

Eggs with Tamarind Sauce

Boiled eggs with onion based tamarind sauce (infused). Vegan.

$14.50

String Bean

Stir fried string beans with onion. Vegan.

$14.50

Sauteed Spicy Lady Finger

Stir-fried okra with onion and jalapeno. Vegan and spicy.

$15.50

Mixed Vegetables Curry

Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.

$15.95

Mushroom Tealeaf

Stir-fried white mushroom, sliced onion, homestyle fermented tea leaf

$16.50

Spicy Lotus Roots

Stir-fried lotus roots, bell pepper, onion in chili oil

$16.50

Sour Leaf with Bamboo Shoots

Sourleaf, bamboo shoots, okra & jalapeno

$16.95

Golden Tofu Curry

Yellow Split Pea Tofu cook with onion base tomato sauce.

$15.95

Sides

Steamed Rice

$3.50

Brown Rice

$3.95

Coconut Rice

Jasmine rice cooked in coconut milk and onion.

$4.50

Biryani Rice

Basmati rice cooked with saffron spices and raisins.

$4.95

Burmese Fried Rice

Fried jasmine rice with turmeric powder, yellow peas and onion.

$4.95

Roti

Thousand layer bread.

$4.50

Drinks

Coke

$3.00

Diet Coke

$3.00

Coke Zero

$3.00

7 - Up

$3.00

Fresh whole coconut juice

$7.95

Desserts

Semolina Cake

$4.95

Tapioca with Coconut Milk

$4.95
Restaurant closed
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About Burmese Kitchen

  • 3815 Geary Blvd, San Francisco, CA 94118
  • Burmese, Chicken, Dinner, Lunch Specials, Salads
  • (415) 474-5569
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