Coffee Hub & Cafe

Pellegrino Sparkling Water

Soda

Iced Tea

Coffee

Espresso

Cappuccino

Americano

Cortado

Macchiato

Latte

Vanilla Bean Latte

Salted Caramel Latte

Mocha

Omelete

Eggs, spinach, feta, portobello mushrooms, basil pesto.

Savory Bread Pudding

Sweet Italian sausage, scallions, Swiss, cheddar and parmesan cheeses, served with a sausage and basil infused bechamel sauce.

Bagel and Lox

Cream cheese, red onions, capers, olive oil, lemon zest and cracked pepper.

Croissant Breakfast Sandwich

Scrambled eggs, bacon and cheddar cheese.

Biscuits and Gravy

Four of Aunt Thelma’s biscuits with sausage and basil infused bechamel sauce.

2 Breakfast Sliders

Fried egg on Aunt Thelma’s biscuits with manchego cheese, tomato, arugula and roasted bell pepper aioli.

Breakfast Panini

Pan fried egg, tomato, prosciutto, avocado, roasted artichoke cream cheese spread and arugula.

Avocado Toast

Cracked black pepper, crushed red pepper, sliced cherry tomatoes, olive oil and lemon zest.

Caprese Eggs Benny

Baguette, poached eggs, basil pesto, fresh mozzarella, tomato and balsamic reduction.

Baked Oatmeal

With mixed fruit, nuts and honey.

Bacon and Eggs

2 eggs any style with 2 slices of bacon.

Mixed Fruit Bowl

Served with Greek yogurt and honey.

Rosemary Roasted Potatoes

With crispy brussels sprouts and prosciutto.

Breakfast Burrito

Comes with 2 scrambled eggs, bacon, cheddar cheese, potatoes and pico de gallo in a spinach tortilla.

Sweet Potato Scramble

Comes with spinach, carrot and sweet potato scramble

Peanut Butter Toast

Comes with peanut butter, sliced bananas and a honey drizzle.

Healthy Bowl

Comes with sweet potato, spinach, avocado, sliced beets, poached egg.

3 Slices Bacon

Egg

Fruit

2 Slices of Toast

Avocado

Rosemary Roasted Potatoes

Cornbread

Sausage and Basil Infused Bechamel Sauce

Aunt Thelma's Biscuits

Mixed Vegetable Salad Lunch

Shaved broccoli, Brussels sprouts, green cabbage, kale, carrots, dried cranberries, pepitas in raspberry poppy vinaigrette.

Caprese Salad Lunch

Sliced tomato, mozzarella, and basil on a bed of homemade pesto. Served with extra virgin olive oil, balsamic reduction and smoked salt.

Organic Roasted Beet Salad Lunch

Organic mixed greens, roasted beets, toasted pepitas, feta cheese, fresh tarragon vinaigrette and a balsamic reduction drizzle.

House Salad Lunch

Chef's Choice Soup Lunch

Cream of Portobello Soup Lunch

Crock of French Onion Soup Lunch

Sandy's Melt Sandwich Lunch

Brie, bleu, and cheddar cheeses with tomato and artichoke spread.

Brie and Prosciutto Sandwich Lunch

With fig spread and apple.

Andini Sandwich Lunch

Homemade pesto, tomato, mozzarella, prosciutto, balsamic reduction and extra virgin olive oil, served with a pickle.

Chicken and Fresh Mozzarella Sandwich Lunch

Grilled chicken, tangy pickled onions, roasted bell pepper aioli and spring greens.

Steak Panini Lunch

Grilled steak with horseradish mayo, caramelized onions and bleu cheese.

Portobello Mushroom Sandwich Lunch

With homemade pesto, goat cheese, Kalamata tapenade and roasted bell peppers.

The Pick Two Combo Lunch

Shrimp Cocktail Lunch

Served with a sweet and spicy cocktail sauce.

BLAT Lunch

Bacon, romaine lettuce, avocado, and tomato on grilled sourdough bread.

Garlic Hummus Lunch

The Pub Cake Lunch

Bread Pudding Lunch

Black Beast Cake Lunch

Fruit Lunch