Gracias Madre
Bebidas
Cafe y Te
Antojitos
Quesadilla de Camote
Sweet potato with caramelized onions, folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
$13.00Papas al Horno
Be Love Farm potatoes roasted with olive oil and garlic and topped with spicy chipotle cashew cheese.
$9.25Totopos with Chorizo
House made chips tossed in a creamy salsa roja with cashew crema and cilantro.
$14.00Coconut and Vegetables Ceviche
Fresh coconut meat marinated in citrus juice mixed with zucchini, onions, jalapeno, seaweed, avocado and cilantro. Served with chips.
$13.25Empanada
Homemade pastry filled with plantains. Served on a bed of spicy mole sauce and with cashew crema.
$11.00Ensaladas
Col Rizada Ensalada
Dino kale with pickled vegetables, orange slices and toasted almonds. Tossed in a creamy chipotle dressing.
$14.00Ensalada De Betabel
Beets and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Ensalada De Espinaca
Lightly sauteed spinach with mint, mushrooms, asparagus, and orange tossed with aged balsamic and toasted pecans.
$15.00Cesar with Escabeche Ensalada
Our version of Caesar Cardini's famous salad from Tijuana, Mexico with escabeche.
$16.00Ensalada de Duranzo
Peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Ensalada de Mango
Fresh mango and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Ensalada de Persimmon
Persimmon and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Ensalada de Quinoa
Lightly sauteed spinach with quinoa, black eyed peas, red pepper, corn, and onion tossed in a lemon thyme vinaigrette.
$15.00Espinacas Ensalada
Lightly sauteed spinach with mint, mushrooms, green beans and orange with aged balsamic dressing with toasted pecans.
$15.00Entradas
Enchiladas Con Mole
Two rolled tortillas filled with potato and zucchini topped with mole negro and crema. Served with sauteed greens and beans.
$17.00Tamal
Stone ground heirloom masa, steamed in the husk, filled with butternut squash and spicy tomato salsa. Served with black beans and escabeche.
$16.00 +Pozole
Traditional hominy stew in a spicy red ancho broth topped with avocado, cabbage and cashew crema.
$14.00Tacos
Three corn tortillas filled with beets, broccoli and mushrooms, lettuce, pico de gallo, cilantro, onion and cashew cheese. Served with black beans.
$17.00El Platillo
Seasonal greens, butternut squash, pico de gallo and cilantro pesto. Served with rice, beans and tortillas.
$18.00Platanos con Mole Negro
Fried plantains topped with mole, cashew cream and pepitas. Served with beans and tortillas. Please call for availability.
$16.00Flautas de Camote
Two rolled crispy tacos stuffed with sweet potato and caramelized onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche.
$19.00Black Bean Burger
House made black bean patty on an Acme bun with escabeche, tomato, avocado and chipotle aioli. Served with pineapple jalapeno coleslaw.
$16.00Bowl Uno
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
$16.00Bowl Dos
Braised lentils and mushrooms with peanut sauce and spinach served on bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
$16.00Enchiladas con Mole
Mole enchiladas served open-faced with mushrooms and cashew cheese. Served with sauteed greens and black beans.
$17.00Platillo de Legumbres
Seasonal greens, grilled eggplant, pico de gallo and cilantro pesto. Served with rice, beans and homemade tortillas.
$18.00Sides
Guacamole
$7.00Coconut Bacon
$3.50Pico de Gallo
$5.50Homemade Tortillas
$4.50Side of Cheese
$4.50Cilantro Almond Pesto
$4.00Sauteed Greens
$8.00Grilled Mushrooms
$7.50Tempeh Chorizo
$5.50Escabeche
$6.00Seasoned Brown Rice
$4.00Black Beans
$6.50Tamal a la Carta
$9.00Grilled Zucchini
$7.50Lunch Starters
Lunch Totopos
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.
$10.75 +Lunch Papas al Horno
Be Love Farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese.
$9.25Lunch Totopos with Chorizo
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.
$14.00Lunch Salads
Lunch Cesar with Escabeche Salad
Our version of Caesar Cardini's famous salad from Tijuana, Mexico.
$16.00Lunch Col Rizada Salad
Dino kale with pickled vegetables, mandarin slices and toasted almonds. Tossed in a creamy chipotle dressing.
$14.00Lunch Ensalada de Higo
Fig and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread.
$15.00Lunch Ensalada de Quinoa
Lightly sauteed spinach with quinoa, black eyed peas, red pepper and onion tossed in a lemon thyme vinaigrette.
$15.00Lunch Ensalada de Duranzo
Grilled peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Lunch Ensalada de Mango
Fresh mango and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Lunch Espinacas Salad
Lightly sauteed spinach with mint, mushrooms, green beans and orange with balsamic dressing topped with toasted pecans.
$15.00Ensalada De Betabel
Beets and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Ensalada De Espinaca
Lightly sauteed spinach with mint, mushrooms, and orange tossed wit h aged balsamic and toasted pecans.
$15.00Lunch Bowls
Lunch Bowl Uno
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
$15.00Lunch Bowl Dos
Braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
$15.00Lunch Pozole
Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema.
$14.00Lunch Tortas
Lunch Black Bean and Pesto Torta
Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche on organic bread from Acme Bakery.
$14.00Lunch Tempeh Chorizo Torta
Tempeh chorizo, black beans, pickled cabbage, pico de gallo, avocado and cashew crema. Served with escabeche on organic bread from Acme Bakery.
$14.00Lunch BLTA Wrap
Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with a small Caesar salad.
$14.00Lunch Black Bean Burger
House made black bean patty on Acme bun with escabeche and chipotle aioli. Served with pineapple jalapeno coleslaw.
$16.00Lunch A la Carta
Lunch Escabeche Tostada a la Carte
With black beans, guacamole, cashew nacho cheese, and cilantro.
$8.50Lunch Mushroom Taco a la Carte
With pico de gallo, lettuce, and cilantro. Served with peanut mole.
$6.50Lunch Eggplant Taco a la Carte
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
$6.50Lunch Quesadilla de Camote a la Carte
Sweet potato and caramelized onion. Served with nacho cheese, crema, pumpkin seed salsa and cilantro.
$9.50Lunch Quesadilla de Chorizo a la Carte
Potato and chorizo quesadilla. With nacho cheese, crema, pumpkin seed salsa, and cilantro.
$9.50Lunch Cauliflower Taco
With pico de gallo, lettuce and cilantro. Served with spicy cashew cheese.
$6.50Lunch Green Beans Taco
With pico de gallo, lettuce and cilantro. Served with cilantro almond pesto.
$6.50Lunch Grilled Zucchini Taco
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
$6.50