Gracias Madre
Popular menu items
Quesadillas de Camote Dinner
Sweet potato with caramelized onions, folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
$13.00Enchiladas Dinner
2 rolled tortillas filled with potato and zucchini, topped with mole sauce and crema. Served with sauteed greens and beans.
$17.00Pozole Dinner
Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage and cashew crema.
$14.00Bowl Uno Dinner
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
$16.00Lunch Starters
Totopos Lunch
House-made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. Add chorizo for an additional charge.
$11.00 +Papas al Horno Lunch
Be love farm potatoes roasted with olive oil and garlic with spicy chipotle cashew cheese.
$9.25Lunch Totopos with Chorizo
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro.
$14.00Lunch Salads
Cesar with Escabeche Salad Lunch
Our version of Caesar Cardini's famous salad from Tijuana and Mexico.
$16.00Col Rizada Salad Lunch
Dino kale with pickled vegetables, chickpeas, mandarin slices and toasted almonds. Tossed in a creamy chipotle dressing.
$15.00Ensalada de Betabel Lunch
Fresh organic beets and farm lettuce tossed in a balsamic vinaigrette dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Ensalada de Espinaca Lunch
Lightly sauteed spinach with mint, mushrooms, green beans and orange tossed with aged balsamic and toasted pecans.
$15.00Ensalada de Mango Lunch
Mango and farm lettuce tossed in a chipotle orange dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Lunch Ensalada de Duranzo
Grilled peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Lunch Ensalada de Higo
Fig and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread.
$15.00Lunch Ensalada de Quinoa
Lightly sauteed spinach with quinoa, black eyed peas, red pepper and onion tossed in a lemon thyme vinaigrette.
$15.00Lunch Bowls
Bowl Uno Lunch
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
$16.00Bowl Dos Lunch
Braised lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
$16.00Pozole Bowl Lunch
Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema.
$14.00Lunch Entrees
Black Bean and Pesto Torta Lunch
Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche.
$14.00Tempeh Chorizo Torta Lunch
Tempeh chorizo, black beans, pickled cabbage, pico de gallo, avocado and cashew crema. Served with escabeche.
$14.00BLTA Wrap Lunch
Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with a small Caesar salad.
$14.00Black Bean Burger Lunch
House made black bean patty on Acme bun with escabeche and chipotle aioli. Served with pineapple jalapeno coleslaw.
$16.00Nachos "Gracias" Lunch
Chips with black beans, guacamole, pico de gallo, crema, jackfruit carnitas, salsa roja and cilantro.
$18.00Lunch a la Carta
Jackfruit Carnitas Taco Lunch
Topped with crema, cabbage and onion. Served with pico de gallo, lettuce and cilantro.
$7.00Quesadilla de Camote Lunch
Sweet potato and caramelized onion. Served with nacho cheese, crema, pumpkin seed salsa.
$9.50Quesadilla de Chorizo Lunch
Potato and chorizo quesadilla. Served with nacho cheese, crema, pumpkin seed salsa.
$9.50Ceviche Tostada a la Carte Lunch
White mushrooms marinated in citrus juice with onion, tomato, jalapeno, avocado and cilantro over lettuce.
$8.75Lunch Eggplant Taco a la Carte
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
$6.50Lunch Green Beans Taco
With pico de gallo, lettuce and cilantro. Served with cilantro almond pesto.
$6.50Lunch Grilled Zucchini Taco
With pico de gallo, lettuce and cilantro. Served with cilantro pesto.
$6.50Lunch Sides
Guacamole Lunch
$7.00Coconut Bacon Lunch
$3.50Pico de Gallo Lunch
$5.50Side of Cheese Lunch
$4.50Tempeh Chorizo Lunch
$5.50Escabeche Lunch
$6.00Black Beans Lunch
$6.50Lunch Grilled Zucchini
$7.50Lunch Smoothies
Dinner Antojitos
Quesadillas de Camote Dinner
Sweet potato with caramelized onions, folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa.
$13.00Totopos Dinner
House-made chips tossed in a creamy salsa roja with cashew crema and cilantro. Add chorizo for an additional charge.
$11.00 +Tostada de Ceviche
White mushrooms marinated in citrus juice with onion, tomato, jalapeno, avocado and cilantro over lettuce.
$9.00Papas al Horno Dinner
Be love farm potatoes roasted with olive oil and garlic, topped with spicy chipotle cashew cheese.
$9.25Coconut and Vegetables Ceviche
Fresh coconut meat marinated in citrus juice mixed with zucchini, onions, jalapeno, seaweed, avocado and cilantro. Served with chips.
$13.25Empanada
Homemade pastry filled with plantains. Served on a bed of spicy mole sauce and with cashew crema.
$11.00Totopos with Chorizo
House made chips tossed in a creamy salsa roja with cashew crema and cilantro.
$14.00Dinner Ensaladas
Cesar with Escabeche Ensalada Dinner
Our version of Caesar Cardini's famous salad from Tijuana and Mexico.
$16.00Col Rizada Ensalada Dinner
Dino kale with pickled vegetables, chickpeas, orange slices and toasted almonds. Tossed in a creamy chipotle dressing.
$15.00Ensalada de Betabel Dinner
Fresh organic beets and farm lettuce tossed in a balsamic vinaigrette dressing and topped with toasted almonds. Served with grilled Acme bread and queso Blanco.
$15.00Ensalada de Espinaca Dinner
Lightly sauteed spinach with mint, mushrooms, and orange tossed with aged balsamic and toasted pecans.
$15.00Ensalada De Betabel
Beets and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Ensalada de Duranzo
Peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco.
$15.00Ensalada de Mango
Mango and farm lettuce tossed in a chipotle orange dressing and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Ensalada de Persimmon
Persimmon and farm lettuce tossed in a balsamic vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco.
$15.00Ensalada de Quinoa
Lightly sauteed spinach with quinoa, black eyed peas, red pepper, corn, and onion tossed in a lemon thyme vinaigrette.
$15.00Espinacas Ensalada
Lightly sauteed spinach with mint, mushrooms, green beans and orange with aged balsamic dressing with toasted pecans.
$15.00Dinner Entradas
Enchiladas Dinner
2 rolled tortillas filled with potato and zucchini, topped with mole sauce and crema. Served with sauteed greens and beans.
$17.00Tamal Dinner
Stone ground heirloom masa, steamed in the husk, filled with zucchini, jalapeno and onion. Served with black beans and escabeche. Make it a mojado for an additional charge.
$16.00 +Pozole Dinner
Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage and cashew crema.
$14.00Tacos Dinner
3 corn tortillas filled with jackfruit carnitas topped with cabbage, crispy onion and crema. Served with black beans.
$17.00Grilled Tofu Dinner
Tofu, eggplant, red peppers and tomatoes over rice topped with ranchera and chimichurri sauce. Served with tortillas.
$18.00Flautas de Camote Dinner
2 rolled crispy tacos stuffed with sweet potato and caramelized onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche.
$19.00Nachos "Gracias" Dinner
Chips with black beans, guacamole, pico de gallo, crema, jackfruit carnitas, salsa roja and cilantro.
$18.00Bowl Uno Dinner
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas.
$16.00Bowl Dos Dinner
Braised lentils and mushrooms with peanut sauce and spinach served on bed of coconut brown rice. Topped with pico de gallo, spicy pineapple salsa and avocado.
$16.00Black Bean Burger
House made black bean patty on an Acme bun with escabeche, tomato, avocado and chipotle aioli. Served with pineapple jalapeno coleslaw.
$16.00El Platillo
Seasonal greens, sauteed brussel sprouts and carrots, pico de gallo and cilantro pesto. Served with rice, beans and tortillas.
$18.00Enchiladas con Mole
Mole enchiladas served open-faced with mushrooms and cashew cheese. Served with sauteed greens and black beans.
$17.00Platanos con Mole Negro
Fried plantains topped with mole, cashew cream and pepitas. Served with beans and tortillas. Please call for availability.
$16.00Platillo de Legumbres
Seasonal greens, grilled eggplant, pico de gallo and cilantro pesto. Served with rice, beans and homemade tortillas.
$18.00