Hurry Curry of Tokyo
Weekend Brunch
Curry Omurice Brunch
Japanese white rice covered with a 2-egg omelet and smothered with our Japanese curry, topped with cheddar cheese. Vegetarian.
$7.50 +Loco Moco Brunch
Japanese white rice topped with a juicy hamburger patty, beef gravy and runny sunny side up egg.free tomato sauce at no extra cost.
$8.50Naporitan Spaghetti Brunch
Spaghetti tossed with sauteed onions, green peppers, mushrooms and kurobto sausage and ketchup/tonkatsu sauce.
$8.50 +Appetizers
Tofu Salad
Sliced firm tofu, sprinkled with finely diced bell pepper, onion, and radish - garnished with daikon sprouts and drizzled with sweet soy vinaigrette. Vegan.
$7.00Fried Chicken Karaage
Tender sake-marinated chicken, battered and fried golden brown. Served with our house white sauce.
$7.00Tokyo Curry Cheese Fries
Hot French fries smothered with our tokyo curry, cheddar cheese, and onions. Substitute mixed vegetable curry for a vegetarian version.
$8.005 Pieces Fried Shrimp Ebi Furai
Five jumbo shrimp breaded and fried golden brown. Served with Thai chili sauce.
$8.00Garlic Croquette Korokke
2 patties mashed russet potatoes, sauteed onions, and loaded with garlic - panko coated and fried golden brown. Served with tonkatsu sauce. Vegetarian.
$6.00Fried Calamari Ika Furai
Tender calamari, lightly breaded and flash fried; served with tartar and cocktail sauces.
$8.006 Pieces Pork Gyoza
Japanese dumplings with pork & chicken filling, fried and served with soy vinaigrette.
$6.00Pumpkin Croquettes Kabocha Korokke
2 croquettes filled with sweet and fluffy mashed Japanese pumpkin, coated in panko and fried to crunchy golden brown. Served with tonkatsu sauce.
$6.00Sandwiches and Soups
Curry Udon
Our authentic Japanese curry blended with house-made dashi over piping hot udon, with corn, diced carrots and potatoes and topped with green onions. Vegetarian.
$7.50 +Chicken Katsu Sandwich
Chicken katsu cutlet, wasabi mayo, tangy pickled ginger, carrot and cabbage slaw on brioche bun.
$9.00Pork Tonkatsu Sandwich
Tender pork cutlet, wasabi mayo, tangy pickled ginger, carrot and cabbage slaw. on brioche bun.
$9.00Wafuu Pasta
Chicken Pasta
Fried karaage chicken surrounding spaghetti, smothered with sauteed green peppers, onions and mushrooms served with our house white sauce seafood pasta.
$15.00Mentaiko and Ika Pasta
Spicy cod-roe with kimchi flavors blended with sauteed calamari and tossed with spaghetti and topped with shredded nori.
$15.00Naporitan Spaghetti
Sauteed green peppers, onions, mushrooms, corn and kurobuta sausage - tossed in a ketchupy sauce and served over spaghetti.
$8.50Vegetarian Naporitan Spaghetti
A Yokohama specialty! Sauteed green peppers, onions, mushrooms, corn tossed in a ketchupy sauce and served over spaghetti. Vegetarian.
$8.50Japanese Curry
Chicken Cutlet Katsu Curry
Most popular way to enjoy curry in Japan, tender chicken breast cutlet with panko crust, fried golden brown; served with a bowl of our authentic curry.
$13.00 +Tonkatsu Curry
Pork tenderloin cutlet with panko crust; fried golden brown served with a bowl of our authentic curry.
$13.00 +Tokyo Curry
Curry laden with ground beef, carrots, green peppers and onions. Hearty and sweet!
$12.00 +Japanese Curry with Mixed Veggies
Our authentic Japanese curry with corn, diced potatoes and diced carrots. Vegetarian.
$11.50 +Japanese Curry with Spinach and Mushrooms
Our authentic curry with sauteed fresh spinach and fresh mushrooms. Vegetarian.
$13.00 +Desserts
Matcha Pudding
House made pudding with uji matcha and matcha syrup. All vegetarian no gelatin used. Vegetarian.
$4.50