Le Petit Restaurant
Popular menu items
Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.
$26.00Lobster Bisque
$10.00SOUP
SALADS
Heirloom Caprese Salad
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
$13.00Organic Baby Kale Salad
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
$10.00Salad Du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
$10.00French Pear Salad
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
$14.00APPETIZERS
Cheese Platter
Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple.
$15.00DINNER PASTA
Angel Hair Picante
Sun dried tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
$16.00 +Fettuccine Primavera
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
$17.00 +DINNER ENTREE
Organic Breast of Chicken Picatta
Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.
$23.00Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
$28.00Veal Piccata
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
$27.00Blackened Wild King Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$26.00Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.
$26.00Potato Crusted Wild King Salmon
Served with fingerling potato, aromatic organic vegetables and dill sauce.
$27.00Black Mussels Poulette Dinner Entree
Served with white wine, shallots and basket of pommes frites.
$23.00Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.
$30.00Spiced Pan Seard Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
$30.00Blue Cheese Grass Fed Angus Burger
Onion marmalade , portobello mushroom , tomato , lettuce and fries
$18.00Charbroiled New Zealand Baby Lamb Chop
Served with old fashion mustard sauce and pommes frites.
$33.00Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$37.00DESSERTS
Souffle Au Grang Mariner
Soufflé Au Grand Marnier Served with Vanilla Bean Ice Cream, vanilla Sauce and Whipped Cream (15 min)
$12.00Organic Fresh Berries
blackberry, blueberry and raspberry served with whipped cream and creme de cassis.
$9.00Crepe Suzette
Crepe Suzette Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce
$9.00Brunch Appetizers
Tuna Tartare Brunch
$12.00Eggplant Tart Brunch
$10.00Shrimp Picante Brunch
$11.00Beef Carpaccio Brunch
$11.00Cheese Platter Brunch
$15.00Brunch Soups and Salads
Brunch Entrees
Burgundy Omelette
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
$16.00Omelette du Bistro Brunch
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
$16.00Organic Breast of Chicken Picatta Brunch
Sauteed in lemon butter , capers , served with haricots verts and mashed potato
$23.00Oven baked Wild King Salmon
Served with fresh organic vegetables, roasted potato and dill sauce
$24.00Barramundi Seabass Provencale Brunch
Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .
$24.00Blue Cheese Angus Burger Brunch Entree
Onion marmalade , portobello mushroom , tomato , lettuce and fries
$16.00Steak au Poivre Brunch Entree
Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce
$35.00