Le Petit Restaurant
Popular menu items
Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
$27.00SOUP
Lobster Bisque
$9.95Cheese Platter
Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple.
$14.95Salad and Appetizer Specials
Heirloom Caprese Salad
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
$11.95Organic Baby Kale Salad
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
$9.95Salad du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
$9.95French Pear Salad
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
$9.95Dinner Pasta
Angel Hair Picante
Sun dried tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
$15.95 +Fettuccine Primavera
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
$16.95 +Dinner Entree
Breast of Chicken Picatta
Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.
$23.00Blackened Atlantic Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$25.00Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.
$26.00Black Mussels Poulette Dinner Entree
Served with white wine, shallots and basket of pommes frites.
$23.00Veal Piccata
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
$27.00Spiced Pan Seard Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
$30.00Grilled Black Angus Beef Burger
Served on wheat bun, with onion marmalade, tomato, lettuce and fries.
$17.00Charbroiled New Zealand Baby Lamb Chop
Served with old fashion mustard sauce and pommes frites.
$33.00Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$37.00Main Course
Baked Chilean Sea Bass Provencale
Served with petit legumes, Anna potatoes and lemon butter tomatoes capers sauce.
$35.00Alaskan king Potato Crusted Atlantic Salmon
Served with fingerling potato, aromatic organic vegetables and dill sauce.
$27.00Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.
$30.00Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
$27.00Lobster Crepe
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. Served with champagne sauce, black caviar and baby mixed green salad.
$27.00Pan Roasted Wild Jumbo Scallops
Served over fettuccine, spinach, tomato concasse and basil rosemary sauce
$30.00Desserts
Souffle Au Grang Mariner
Soufflé Au Grand Marnier Served with Vanilla Bean Ice Cream, vanilla Sauce and Whipped Cream (15 min)
$12.00Fresh Berries
Strawberry, blackberry, blueberry and raspberry served with whipped cream and creme de cassis.
$10.00Crepe Suzette
Crepe Suzette Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce
$8.00Brunch Appetizers
Tuna Tartare Brunch
$12.00Eggplant Tart Brunch
$10.00Shrimp Picante Brunch
$11.00Beef Carpaccio Brunch
$11.00Cheese Platter Brunch
$15.00Brunch Soups and Salads
Brunch Entrees
Burgundy Omelette
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
$16.00Omelette du Bistro Brunch Entree
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
$16.00Oven baked Alaskan king Salmon
Served with fresh organic vegetables, roasted potato and dill sauce
$24.00Brunch Desserts
Crepe Suzette
Crepe Suzette Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce
$8.00SOUFFLE AU Chocolat OR BLANC
Soufflé Au Chocolat or blanc Served with Vanilla Bean Ice Cream, Chocolate And Vanilla Sauce and Whipped Cream (15 min
$11.00