Popular menu items
Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$39.00Soup
Lobster Bisque
$11.00Salads
Heirloom Caprese Salad
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
$15.00Salad Du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
$12.00French Pear Salad
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
$12.00FRESH FIG AND BURRATA SALD
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
$15.50Appetizers
Cheese Platter (4 Gourmet)
Livingstone Gold , Aged Airedale , Totara tasty , Windsor blue , candy walnut, honey, crackers
$25.00Dinner Pasta
Angel Hair Picante
Sun-dried tomatoes, fresh basil, roasted garlic, and extra virgin olive oil. Spicy.
$17.00 +Fettuccine Primavera
Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil
$19.00 +Dinner Entree
Organic Breast of Chicken Picatta
Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.
$26.00Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
$30.00Veal Piccata
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
$27.00Baked Chilean Sea Bass Provencal
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
$39.00Potato Crusted ORA King Salmon
Served with fingerling potato, aromatic organic vegetables and dill sauce.
$29.00LAKE SUPERIOR WHITE FISH
Served with roasted potato petit legumes and lemon butter tomato capers sauce
$29.00Blackened ORA King Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$29.00Black Mussels Poulette Dinner Entree
Served with white wine, shallots and basket of pommes frites.
$27.00Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.
$30.00Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
$33.00Grass Fed Angus Burger with Cheddar Cheese
Onion marmalade , mushroom , tomato , lettuce and fries
$19.00Charbroiled New Zealand Baby Lamb Chop
Served with old fashion mustard sauce and pommes frites.
$39.00Grilled Entrecote ( Rib eye steak )
Snake River Farms American Wagyu ribeye steaks Served with black peppercorn sauce and pommes frites.
$55.00 +Steak Au Poivre
Center cut 8oz Filet mignon served with pommes frites and cognac peppercorn sauce.
$39.00Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$39.00Desserts
Cheese Platter (4 Goumet)
Livingstone Gold , Aged Airedale , Totara tasty , Windsor blue , candy walnut, grapes, honey, crackers
$25.00Organic Fresh Berries
blackberry, blueberry and raspberry served with whipped cream and creme de cassis.
$12.00Brunch Appetizers
Beef Carpaccio Brunch
$11.00Cheese Platter Brunch
Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
$22.00Brunch Soups and Salads
Heirloom Caprese Salad Brunch
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.
$15.00Organic Baby Kale Salad Brunch
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
$9.00Salad du Bistro Brunch
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
$9.00Beet Salad Brunch
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.
$9.00Brunch Entrees
Burgundy Omelette
Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato
$17.00Omelette du Bistro Brunch
Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato
$17.00Oven baked Wild King Salmon
Served with fresh organic vegetables, roasted potato and dill sauce
$26.00Barramundi Seabass Provencale Brunch
Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .
$24.00Blue Cheese Angus Burger Brunch Entree
Onion marmalade , portobello mushroom , tomato , lettuce and fries
$16.00Steak au Poivre Brunch Entree
Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce
$39.00