Le Petit Restaurant
Dinner Appetizers
Lobster Bisque
$8.95Cheese Platter
Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple.
$14.95Salad and Appetizer Specials
Frog Leg Provencale
$11.95Heirloom Caprese Salad
Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
$10.95Organic Baby Kale Salad
Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.
$9.95Salad du Bistro
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.
$8.95French Pear Salad
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
$9.95Duck Foie Gras Mousse
$13.95Dinner Pasta
Angel Hair Picante
Sun dried tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
$12.95 +Fettuccine Primavera
$14.95 +Dinner Entree
Breast of Chicken Picatta
Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.
$19.95Blackened Atlantic Salmon
Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$21.95Lake Superior White Fish
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.
$22.95Black Mussels Poulette Dinner Entree
Served with white wine, shallots and basket of pommes frites.
$19.95Veal Piccata
Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
$23.95Spiced Pan Seard Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
$25.95Grilled Black Angus Beef Burger
Served on wheat bun, with onion marmalade, tomato, lettuce and fries.
$15.95Charbroiled New Zealand Baby Lamb Chop
Served with old fashion mustard sauce and pommes frites.
$28.95Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.
$32.95Main Course
Baked Chilean Sea Bass Provencale
Served with petit legumes, Anna potatoes and lemon butter tomatoes capers sauce.
$27.95Seafood Paella Du Bistro
Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.
$25.95Crispy Duck
Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
$23.95Lobster Crepe
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. Served with champagne sauce, black caviar and baby mixed green salad.
$21.95Desserts
Souffle Au Grang Mariner
$11.95Fresh Berries
Strawberry, blackberry, blueberry and raspberry served with whipped cream and creme de cassis.
$9.95