Le Petit Restaurant

French Onion Soup

With Gruyere cheese.

Lobster Bisque

Organic Baby Mixed Green Salad

With house vinaigrette dressing.

Caesar Salad

The traditional way.

Heirloom Caprese Salad

Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.

Blue Crab Cakes

Organic mixed green With pimento tartar sauce.

Goat Cheese Crostini Salad

Organic Mixed greens, dried pears and balsamic vinaigrette.

Organic Baby Kale Salad

Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.

Salad Du Bistro

Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.

French Pear Salad

Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.

Endive Salad

Served with hearts of palm, caramelized walnuts and tarragon dressing.

Beet Salad

Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.

Basket of Pommes Frites

Side of Vegetable

Mixed of vegetable du jour.

Baked Brie en Croute

Served with champagne sauce.

Cheese Platter

Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple.

Mousse De canard Au Porto

Served with gourmet whole wheat toast and fig spread

Black Truffle Perlage

Mini blinis, creme fraiche and black truffle.

1/2 Dozen Escargot de Bourgogne

Black Mussels Poulette Appetizer

With white wine and shallots sauce.

Shrimp Picante

Sauteed shrimp with bistro secret spices. Spicy.

Tuna Tartare

Served with avocado, fresh basil, black sesame seed and ginger soy sauce.

Merguez a la Harissa

Spicy Moroccan lamb sausages. Spicy.

Eggplant Tart

Layered with spinach, onion, basil and tomato.

Scottish Smoked Salmon

Served with red onions, capers and mustard dill sauce.

Angel Hair Picante

Sun-dried tomatoes, fresh basil, roasted garlic, and extra virgin olive oil. Spicy.

Fettuccine Primavera

Tomatoes, fresh basil. roasted garden vegetable and extra virgin olive oil

Portobello Mushroom Ravioli

Served with pink champagne sauce.

Pumpkin Ravioli

Served with sage sauce .

Roasted Free Range Chicken

Served with herbs de provence, pommes frites and thyme sauce.

Organic Breast of Chicken Picatta

Sauteed in lemon butter, capers, served with haricots verts and mashed potatoes.

Crispy Duck

Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.

Veal Piccata

Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.

Blackened Wild King Salmon

Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.

Lake Superior White Fish

Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.

Potato Crusted Wild King Salmon

Served with fingerling potato, aromatic organic vegetables and dill sauce.

Black Mussels Poulette Dinner Entree

Served with white wine, shallots and basket of pommes frites.

Seafood Paella Du Bistro

Shrimp, wild jumbo scallops, black mussels, clams and calamari served with saffron rice.

Spiced Pan Seard Jumbo Shrimp

Served on a bed of braised spinach with mashed potato and champagne sauce.

Mergeuz

Spicy Moroccan sausages served with pommes frites. Spicy.

Baked Lamb Shank

In a red wine vegetable sauce, served with couscous and carrots.

Grass Fed Angus Burger with Cheddar Cheese

Onion marmalade , portobello mushroom , tomato , lettuce and fries

Charbroiled New Zealand Baby Lamb Chop

Served with old fashion mustard sauce and pommes frites.

Grilled Entrecote

Rib eye steak. Served with black peppercorn sauce and pommes frites.

Steak Au Poivre

Center cut Filet mignon served with pommes frites and cognac peppercorn sauce.

Grilled Filet Mignon

Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce.

Souffle Au Grang Mariner

Soufflé Au Grand Marnier Served with Vanilla Bean Ice Cream, vanilla Sauce and Whipped Cream (15 min)

Souffle Au Chocolat

Please allow 15 minutes for preparation.

Souffle Au Blanc

Please allow 15 minutes for preparation.

Organic Fresh Berries

blackberry, blueberry and raspberry served with whipped cream and creme de cassis.

Raspberry Creme Brulee

Served with fresh raspberry.

Profiteroles

Profiteroles Vanilla Ice Cream, Whipped Cream, Chocolate Sauce and almonds

Bread Pudding

Bread Pudding Served Warm with Whipped Cream & Caramel sauce.

Crepe Suzette

Crepe Suzette Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce

Pear and Blueberry Cobbler

Pear & Blueberry Cobbler Served with Vanilla Ice Cream

Apple Tart a La Mode

Apple Tartlet Warm apple tart, Served with Vanilla Bean Ice

Hazelnut and Pecan Bourbon Tarte

Hazelnut, Pecan Bourbon Tarte Served with Hazel Nut Gelato

Chocolate Fondant Cake

Chocolate Fondant Cake Dark Chocolate Cake, Rich Chocolate Fondant

Mousse Au Chocolat

Baked chocolate mousse with whipped cream

Tuna Tartare Brunch

Served with avocado, fresh basil, black sesame seed and ginger soy sauce.

Scottish Smoked Salmon Brunch

Served with red onions, capers and mustard dill sauce.

Black Truffle Perlage Caviar Brunch

Mini blinis, creme fraiche and black truffle.

MOUSSE DE CANARD AU PORTO Brunch

Served with gourmet whole wheat toast and fig spread

Black Mussels "Poulette" Brunch

With white wine and shallots sauce.

Les Escargots de Bourgogne Brunch

1/2 Dozen Escargot

Eggplant Tart Brunch

Layered with spinach, onion, basil and tomato.

Shrimp Picante Brunch

Sauteed shrimp with bistro secret spices

Beef Carpaccio Brunch

Cheese Platter Brunch

Soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts, dried apricots and sliced apple

French Onion Soup Brunch

With Gruyere cheese

Lobster Bisque Brunch

Caesar Salad Brunch

The traditional way.

Organic Baby Mixed Salad Brunch

With house vinaigrette dressing.

Heirloom Caprese Salad Brunch

Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.

Organic Baby Kale Salad Brunch

Kale, tomatoes, avocado, red onion, green apple, Parmesan cheese, waluts, lemon and olive oil.

Salad du Bistro Brunch

Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.

Endive Salad Brunch

Served with hearts of palm, caramelized walnuts and tarragon dressing.

Beet Salad Brunch

Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.

Crab Cakes Benedict Brunch

Norweigan Salmon Benedict Brunch

Burgundy Omelette

Three egg omelette with organic baby spinach, mushrooms, goat cheese, fresh tomatoes, fresh herbs served with roasted potato

Omelette du Bistro Brunch

Made with fresh mushrooms, green bell peppers, green onion, sharp cheddar cheese served with roasted potato

French Toast Deluxe

Served with scrambled eggs, turkey bacon and roasted potato. Vegetarian.

Organic Breast of Chicken Picatta Brunch

Sauteed in lemon butter , capers , served with haricots verts and mashed potato

Merguez a la Harissa Brunch

Spicy Morcoccan Lamb sausage, Served with Pommes Frites

Calf Liver Brunch Entree

Served with caramelized onions, garlic and truffle mashed potato

Black Mussels "Poulette" Brunch

Served with a basket of pomme frites

Oven baked Wild King Salmon

Served with fresh organic vegetables, roasted potato and dill sauce

Barramundi Seabass Provencale Brunch

Served with petit legumes , fingerling potato and lemon butter tomato capers sauce .

Roasted Free Range Chicken Brunch Entree

With herbs de Provence, Pomme frites and thyme sauce

Portobello Mushroom Ravioli Brunch Entree

Served with pink champagne sauce.

Pumpkin Ravioli Brunch Entree

Served with sage sauce .

Blue Cheese Angus Burger Brunch Entree

Onion marmalade , portobello mushroom , tomato , lettuce and fries

Steak au Poivre Brunch Entree

Center cut filet mignon ,Served With Pommes Frites and cognac peppercorn sauce