Manducati's Rustica

Antipasto della Casa

Focaccia with burrata cheese, prosciutto, roasted peppers, cherry tomatoes, herbs and extra-virgin olive oil.

Antipasto di Montagna

The assortment of artisan meats, cheeses and olives.

Antipasto Mare e Monti

A variety of selected seafood and cold cuts.

Antipasto per 2

Mixed buffet (antipasto della casa, Montagna, mare e monti).

Polipo

Octopus sauteed with potatoes, garlic, balsamic vinaigrette and extra-virgin olive oil.

Calamari Fritti

Calamari fried in a lightly coated semolina with spicy marinara.

Eggplant Rollatini

Eggplant filled with ricotta cheese and mozzarella topped with marinara sauce.

Antipasto Rustica

A collection of Italian cold cuts and cheese.

Burrata e Focaccia

Creamy rich mozzarella and homemade pizza bread w. cherry tomatoes, arugula, basil olive oil

Caprese Nostra

Bufala mozzarella with tomato and basil.

Eggplant Napoletana

Fried eggplant with fresh tomatoes, basil & parmigiana.

Octopus

Italian vinaigrette pan-seared octopus w. chickpeas

Minestre Soup

Vegetable of the day.

Pasta e Fagioli

Traditional Neapolitan soup made of pasta and beans.

Summer Salad

Watermelon, blueberries, peaches, manouri cheese and mixed green salad.

Mediterranean Salad

Eggplant, tomatoes, cucumbers and mesclun.

Verde Salad

Arugula, pears, Reggiano cheese and vinaigrette dressing.

Insalata Caesar

Romaine lettuce, reggiano, Mamma G's caesar dressing and croutons.

Insalata Mista

Mixed green in house vinaigrette w. fresh tomatoes, onions & cucumbers

Marinara

San Marzano Tomato, oregano, garlic, anchovies and EVOO.

Margherita Pizza

San Marzano tomato, fior di latte, fresh basil, Parmigiano, and extra-virgin olive oil.

Diavola Pizza

San Marzano tomato, fior di latte, fresh basil, spicy soppressata, jalapenos, Mike's hot honey, and extra-virgin olive oil.

Parma Pizza

San Marzano tomato, fior di latte, arugula, prosciutto, shaved Parmigiana and extra-virgin olive oil.

Capricciosa Pizza

San Marzano tomato, fior di latte, ham, mushrooms, artichokes, olives, oregano and extra-virgin olive oil.

Vegetariana Pizza

San Marzano tomato, fresh mozzarella, seasonal vegetables and extra-virgin olive oil.

Quattro Formaggio Pizza

White pizza with mozzarella, Gorgonzola, Swiss and Reggiano, and extra-virgin olive oil.

Calzone

Ricotta, Fior di Latte, ham, San Marzano Tomato, black pepper and EVOO.

Tartufo

Bufala, mushrooms, drizzled with truffle oil.

Truffle and Artichokes Pizza

Artichoke puree, fresh mozzarella, Reggiano cream and truffle oil.

Pepperoni Pizza

San Marzano tomato, fior di latte, organic pepperoni and extra-virgin olive oil.

Prosciutto and Funghi Pizza

San Marzano tomato, fior di latte, fresh basil, prosciutto, mushrooms and extra-virgin olive oil.

Pizza Kit for Home

2-balls of dough with tomato sauce and mozzarella on side.

Rigatoni with Meatballs

Our family recipe meatballs (contains pine nuts and raisins.)

Penne alla Vodka

Caramelized onions, pancetta, Reggiano cream and Tino's vodka.

Orecchiette Barese

Disk-shaped pasta in a delicate combination of garlic, spicy sausage and broccoli rabe.

Tagliatelle with Shrimps and Zucchini

Gnocchi Bolognese

Homemade ricotta gnocchi in a veal meat sauce.

Tortellini Gorgonzola

Braised veal tortellini in light reggiano cream gorgonzola sauce.

Cavatelli Gamberi

Spinach cavatelli tossed in spicy shrimp primavera.

Penne Puttanesca

Not only great history but great Neapolitan penne pasta with red peppers, Gaeta olives, capers and crushed tomatoes.

Manicotti

Fresh sheets of pasta rolled with fresh ricotta (eggs, reggiano), mozzarella in Mamma's sauce with basil.

Lasagna

House made semolina pasta, fresh ricotta, garlic, mozzarella, ground veal in classic Italian ragu.

Pappardelle with Mushrooms

Fresh cut ribbon pasta with organic baby bella, shiitake, chanterelle, oyster mushrooms and fresh tomato in reggiano cream sauce.

Fettuccine Campagnola

Ribbon semolina pasta sautéed with old school canelini beans in a rustic garlic and oil.

Spaghetti Fresh Tomato

Mamma G's take on classic, fresh tomato sauce.

Bucatini alla Matriciana

Bucatini with caramelized onions, speck and fresh tomatoes.

Porcini Risotto

Risotto with porcini mushrooms, reggiano cream, white wine and butter.

Chicken Marsala

Chicken Paesano

Chicken Piccatta

Chicken Parmigiana

Veal Chop Rustica

Baked with cherry tomatoes, scallions and shiitake mushrooms.

Bisteca with Patate Fritte

Ribeye with french fries.

Rib Eye

With caramelized onions and mushrooms.

Salmon Rustica

Baked with cherry tomatoes, scallions and shiitake mushrooms.

Fluke Rustica

Baked with cherry tomatoes, scallions and shiitake mushrooms.

Shrimp Scallops Scampi

In a wine butter oregano broil.

Veal Milanese

Breaded veal cutlet topped with house chopped salad.

Veal Parmigiana

Breaded veal cutlet topped with fresh tomatoes and mozzarella.

Tiramisu

Spumoni

Cannoli

Gelati

Assorted Biscotti

Slice of Cake

Call and ask about out selection.

Small Cannoli

Pastry shell filled with chocolate chip ricotta cream.

Acqua Panna

Pellegrino

San Pellegrino Soda

Cappuccino

Espresso

Double Espresso

Latte

Chicken Parmigiana Panini

Breaded chicken cutlet with mozzarella and marinara sauce.

Eggplant Parmigiana Panini

Breaded eggplant with mozzarella and marinara sauce.

Frittata Napoletana Panini

Eggs with vegetables and mozzarella.

Mozzarella, Arugula & Tomato Panini

Mozzarella, arugula and tomato.

Malbec Uko 2018

Must be 21 to purchase.

Sangiovese Motta Del Lupo

Must be 21 to purchase.

Montepulciano D'Abruzzo Marchesani 2018

Must be 21 to purchase.

Chianti Badia Di Morrona

Must be 21 to purchase.

Rosso Di Montepulciano Nottola

Must be 21 to purchase.

California Sterling Cabernet 2018

Must be 21 to purchase.

Rose

Must be 21 to purchase.

Riesling

Must be 21 to purchase.

Pinot Grigio

Must be 21 to purchase.

Chardonnay

Must be 21 to purchase.

Prosecco

Must be 21 to purchase.