Apollonia Greek Bistro
Popular menu items
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.
$6.25 +Gyro
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Gyros Plate
A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.
$14.25 +Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$15.00 +Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Catering Hot Appetizers
Catering Bourekia (doz)
• Per Dozen • | Rolls Of Filo Pastry With Lean Ground Lamb And Pine Nuts Filling.
$17.99Catering Meat Dolmades (doz)
• Per Dozen • | Grape Leaves Stuffed With Ground Beef And Rice And Herbs, Cooked In A Tomato Base Sauce.
$10.99Catering Falafel (doz)
• Per Dozen • | Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.
$7.99Catering Spanakopita (doz)
• Per Dozen • | A Tasty Blend Of Spinach, Onion, Feta Cheese, Eggs And Selected Herbs In Flakey Filo Pastry.
$16.49Catering Keftedes (doz)
• Per Dozen • | Seasoned Meatballs Of Ground Beef With Herbs And Spices. Broiled and Topped with Fresh Tomato Sauce.
$13.49Catering Baba Ghannouj
Per lb. Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate, and sesame sauce. Vegan, gluten free.
$12.25Catering Feta Mezes
Per lb. A spread of imported feta cheese "sheep's milk," fresh basil, garlic, tomatoes, balsamic and extra virgin olive oil. Vegetarian, gluten free.
$13.25Catering Marinated Artichokes
Per lb. Artichoke hearts with garlic-lemon-olive oil marinade. Vegan, gluten free.
$13.50Catering Skordalia
Per lb. A tangy spread of potato and garlic blended with cilantro. garnished with grilled zucchini. Vegan, gluten free.
$9.00Catering Spanaki Lemonato
Per lb. A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges, Vegan, gluten free.
$10.75Catering Yalandji
Per dozen. Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs. Vegan, gluten free.
$10.00Catering Cold Appetizers
Catering Hummus (lb)
• Serves 6-8 • | A Dip Of Garbanzos Beans, Garlic, Lemon Juice And Sesame Sauce. Garnished With Kosher Pickles, Cumin And Sumac. Pita Bread Is Not Included!
$7.99Catering Vegetarian Dolmas (doz)
• Per Dozen • | Grape Leaves Filled And Cooked With Rice, Tomatoes, Red Peppers, Onion And Selected Herbs. Topped With Our Tomato Raisins Sauce. Served Cold.
$9.49Catering Tzatziki (lb)
• Serves 6-8 • | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.
$7.49Catering Salmon Dolmas
Per dozen. Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce on the side. Gluten free.
$15.00Catering Fassoulia
Per lb. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin. Vegan, gluten free.
$11.00Catering Salads
Catering Greek Salad
• Priced Per Person, Minimum Order 10 • | Crisp Lettuce, Tomatoes, Cucmbers, Red Onion, Feta Cheese And Kalamata Olives. Served With Our Grecian Vinaigrette Dressing On The Side.
$2.69Catering Horiatiki Salad
•Serves 3-5 • | A Traditional Greek Villager Salad Of Cucumbers, Tomatoes, Bell Pepper, Red Onion, Feta Cheese And Kalamata Olives And Our Oregano-Vinaigrette Dressing.
$9.99Catering Mediterranean Salad
• Priced Per Person, Minimum Order 10 • | Arugula, Radicchio, Endive And Baby Spinach, Tossed With Sun-Dried Tomatoes, Walnut And Gorgonzola Cheese. Served With White Balsamic Vinaigrette And Pear Dressing.
$2.99Catering Tabuleh Salad
• Serves 3-5 • | A Favorite Mediterranean Salad. Parsely, Bulgur Wheat, Tomatoes, Scallions And Mint. Marinated In Lemon Juice And Olive Oil.
$8.99Catering Entrees
Catering Beef Souvlaki (Skewer)
• Priced Per Skewer, Minimum Order 10 • | Marinated Cubes Of Sirloin, Skewered And Charbroiled.
$6.29Catering Gyros
• Serves 5-7 • | Slices Of Seasoned And Broiled Beef And Lamb Mixture. ** Pita And Condiments Are Not Included.
$11.99Catering Moussaka Tray
• Half Pan Serves 10-15, Full Pan Serves 20-30 • | Layers Of Eggplant, Zucchini And Seasoned Leg Of Lamb. Topped With Bechamel Sauce And Viahotyri Cheese.
$47.00 +Catering Chicken Pasttisio Tray
• Half Pan Serves 10-15, Full Pan Serves 20-25 • | A Baked Casserole Of 100% Chicken Breast Blended With Our Herbed Tomato Sauce, Penne Pasta And Topped With Bechamel And Viahotiry Cheese.
$41.00 +Catering Riganato
• Requires 24hr Advanced Notice | Half Pan Serves 4-6, Full Pan Serves 10-12 • | Marinated Whole Chicken Cut In Pieces In Lemon Juice, Olive Oil, A Hint Of Garlic And Aromatic Herbs, Roasted And Served With Lemon Potatoes.
$32.00 +Catering Chicken Souvlaki (Skewer)
• Priced Per Skewer, Minimum Order 10 • | Charbroiled Skewers Of Marinated Chicken Breasts.
$4.29Catering Briam
• Priced Per Pound, Serves 3-4 • | A Piping Hot Casserole Of Garden Fresh Vegetables Blended With Herbs De Province And Our Tomato Sauce.
$8.29Catering Imam Bayaldi
• Priced Per Pound, Serves 2-3 • | Mediterranean Eggplant Stuffed With Raisins, Walnuts, Tomatoes Garlic, Onion And Cilantro. Topped With Our Tomato Sauce.
$10.29Catering Spinach Pastitsio Tray
• Half Pan Serves 10-15, Full Pan Serves 20-25 • | A Baked Casserole Of Spinach, Garlic, Cilantro And Penne Pasta With Pesto Sauce. Topped With Bechamel And Viahotiry Cheese.
$41.00 +Catering Grilled Veggies with Skordalia
• Serves 10-15 • | A tray of marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Served with Pocket Pita and cold potato-garlic sauce on the side.
$30.00Catering Meat Entrees
Catering Kefta Patties
Seasoned ground beef with parsley and regional spices. Broiled and topped with our Scorpio "tomato-herb" sauce.
$2.40Beef Pastitsio Tray
Baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and Vlahotyri cheese.
$41.00 +Catering Papoutsakia
Per pound. Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. Gluten free.
$12.25Catering Chicken Entrees
Catering Apollo's Flat Bread
Gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella.
$8.50Catering Chicken Couscous
A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harissa "mildly spicy" sauce.
$13.50Chicken Riganato Tray
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. Gluten free.
$30.00 +Catering Vegetarian Entrees
Catering Athena's Flat Bread
Thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, feta and mozzarella. Vegetarian.
$8.50Catering Fish
Hellenic Salmon Tray
Marinated and baked salmon filets. Served with skordalia sauce on the side. Gluten free.
$72.00 +Athenian Sea Bass Tray
Oven broiled filet of fresh sea bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives. Served with rice pilaf. Gluten free.
$22.75Catering Specialty Greek Meals
Buffet Menu "A"
• Priced Per Person, Minimum Order 10 • | Includes The Following Items: Spanakopita Rolls, Tzatziki Sauce, Greek Salad With Dressing On The Side, Gyros Meat, And Pita Bread (Cut In Half)
$11.99Buffet Menu "B"
• Priced Per Person, Minimum Order 10 • | Pita Bread (Cut In Wedges), Hummos, Tzatziki Sauce, Greek Salad With Dressing On The Side, Chicken Souvlaki Skewers And Rice Pilaf.
$12.49Buffet Menu "C"
• Priced Per Person, Minimum Order 10 • | Includes The Following Items: Hummos, Pita Bread (Cut In Wedges), Spanakopita Rolls, Greek Salad With Dressing On The Side, Tzatziki Sauce, Chicken Souvlaki Skewers, Rice Pilaf, Gyros Meat, Pita Bread (Cut In Half).
$13.99Party Platter
Crudite Display Tray
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip. Vegetarian, gluten free.
$34.00 +International Cheese Selection Tray
A tray of a variety of cheeses; feta, Swiss, pepper-Jack, cheddar and mozzarella. Vegetarian.
$46.00 +Catering Sides
Catering Falafel (doz)
Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.
$7.99Catering Rice Pilaf (lb)
• Per Pound, Serves 4-6 • | Long Grain Rice With Fresh Vegetables Base.
$4.99Catering Roasted New Potatoes (lb)
• Per Pound, Serves 4-6 • | Marinated with Fresh Rosemary, Garlic, and Olive Oil.
$5.29Catering Tahini (1/2 lb)
½ Pound per Dozen Falafel. A Cold Sauce Made Of Sesame Paste Blended With Lemon Juice And Garlic. Goes well with Falafel.
$3.99Catering Tzatziki (lb)
• Per Pound, Serves 6-8 • | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.
$7.49Catering Garlic Aioli Sauce
Per lb. A creamy blend of fresh garlic, lemon juice and soy-bean oil. Vegan, gluten free.
$6.50Catering Red Pepper Aioli Sauce
Per lb. Grilled sweet red pepper with mayo and a touch of cayenne. Gluten free.
$7.00Catering Desserts
Catering Baklava (doz)
A Blend Of Walnuts, Cinnamon And Rosewater Between Layers Of Filo Pastry and Topped With Our Light Honey Syrup.
$14.99Catering Galacto Boureko (doz)
• Required 24hr Advanced Notice • | Delicate Rolls Of Filo Pastry Filled With Light Custard And Fresh Orange Zest. Sprinkled With Powder Sugar and Served Warm.
$13.49Catering Rizzogalo (lb)
• Per Pound, Serves 5 • | Rice Pudding Flavored With Vanilla, Garnished With Raisins And Cinnamon.
$6.79Catering Beverages
Catering Set Up
Beverages
Soft Drink
$3.25Lemonade
$3.25Milk
$3.25Coffee
$3.50Hot Tea
$3.50Greek Coffee
$3.75Espresso
$3.75Double Espresso
$4.75Cappuccino
$4.25Double Cappuccino
$5.25Appetizers
Feta Bruschetta
Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.
$8.75Fassoulia
Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.
$9.25Calamari
A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
$9.75Saganaki
Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.
$9.75Keftedes
Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.
$10.25Soups
Tomato Basil Soup
Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.
$4.25 +Salads
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.
$6.25 +Horiatiki Salad
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.
$10.50 +Mediterranean Salad
Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.
$6.75 +Spreads
Tzatziki Spread
A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.
$6.75Skordalia Spread
A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.
$7.25Hummos Spread
Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.
$7.25Spanaki Lemonato Spread
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.
$8.25Baba Ghannouj Spread
Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.
$8.75Filo Pastries
Spanakopita
Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.
$7.75Bourekia
Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.
$8.25Grape Leaves
Yalandji
A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.
$7.50Dolmades
A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.
$8.75Salmon Dolmas
Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.
$9.50Sandwiches and Flat Breads
Falafel Wrap
Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.
$8.00 +Grilled Veggie Wrap
Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.
$8.00 +Gyro
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Chicken Aioli Wrap
Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.75 +Athena's Flat Bread
Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.
$9.25 +Apollo's Flat Bread
Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.
$9.50 +Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.
$9.50 +Beef Souvlaki
Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$9.75 +Meat Entrées
Gyros Plate
A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.
$14.25 +Moussaka
Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.
$15.50 +Kefta Plate
Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.
$16.50 +Beef Kebab
Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$18.00 +Lamb Stifado
Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.
$26.00 +Poultry Entrées
Chicken Couscous
Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.
$15.00 +Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$15.00 +Riganato
Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.
$15.00 +Seafood Entrées
Shrimp Scorpio
Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.
$18.00 +Cretan Salmon
Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.
$19.00 +Athenian Sea Bass
Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.
$26.00 +Vegetarian Entrées
Spinach Pastitsio
A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.
$13.75 +Imam Bayildi
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.
$14.25 +Falafel Plate
Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.
$15.00 +Sides
Kids' Menu
Desserts
Baklava
A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.
$3.75Galacto-Boureko
Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.
$4.50Rizzogalo
Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.
$5.25