Apollonia Greek Bistro

Soft Drink

Freshly Brewed Tropical Fruit Iced Tea

Lemonade

Milk

Coffee

Hot Tea

Perrier

Sparkling natural mineral water.

Juice

Please contact the restaurant for available juices.

Greek Coffee

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Viko's Greek Natural Mineral Water

Non-carbonated 1-liter bottle.

Feta Bruschetta

Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.

Fassoulia

Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.

Calamari

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

Saganaki

Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.

Keftedes

Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.

Avgolemono

The traditional egg-lemon soup. Made with chicken broth, rice, and orzo.

Lentil Soup

Hearty soup made with Swiss chard, fettuccine, and fresh herbs. Vegetarian.

Tomato Basil Soup

Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.

Tabouleh Salad

Parsley, bulgur wheat, tomatoes, and onion in an EVOO-citrus marinade. Vegan.

Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.

Horiatiki Salad

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.

Mediterranean Salad

Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.

Tzatziki Spread

A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.

Skordalia Spread

A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.

Hummos Spread

Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.

Spanaki Lemonato Spread

A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.

Baba Ghannouj Spread

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.

Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.

Bourekia

Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.

Yalandji

A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.

Dolmades

A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.

Salmon Dolmas

Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.

Falafel Wrap

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.

Grilled Veggie Wrap

Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.

Gyro

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Chicken Aioli Wrap

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Athena's Flat Bread

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.

Apollo's Flat Bread

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Gyros Plate

A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.

Moussaka

Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.

Kefta Plate

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.

Beef Kebab

Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.

Lamb Stifado

Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.

Chicken Couscous

Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.

Chicken Kebab

Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.

Riganato

Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.

Shrimp Scorpio

Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.

Cretan Salmon

Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.

Athenian Sea Bass

Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.

Spinach Pastitsio

A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.

Imam Bayildi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.

Falafel Plate

Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.

Side of Sauce

Gluten-free.

Greek Pita Fold

Vegan.

Pocket Pita

Vegan.

Rice Pilaf

Vegan and gluten-free.

Lentil-Wheat Pilaf

Vegan.

Couscous

Feta Cheese

Vegetarian and gluten-free.

Kalamata Olives

Vegan and gluten-free.

Marinated Artichoke Hearts

Vegan and gluten-free.

Roasted Rosemary Potatoes with Red Pepper Aioli

Vegetarian and gluten-free.

Falafel Patties with Tahini

Vegan.

Briami

A casserole of garden-fresh vegetables braised with herbs de Provence and our seasoned tomato sauce (Greek ratatouille). Vegan and gluten-free.

Kid's Mac and Cheese

Elbow macaroni and cheddar cheese. Vegetarian.

Kid's Pizza

Mozzarella cheese with homemade pizzaioli sauce on Greek pita. Vegetarian.

Kid's Chicken Nuggets and Fries

Served with ketchup.

Kid's Gyro

Slices of gyro, pita wedges, and tzatziki.

Kid's Chicken

Broiled chicken breast with rice pilaf and tzatziki sauce. Gluten-free.

Baklava

A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.

Galacto-Boureko

Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.

Rizzogalo

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.

Chocolate Mousse

Rich, brandied, and classic. Topped with whipped cream. Gluten-free.