Apollonia Greek Bistro
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Apollonia Greek Bistro Menu

Apollonia Greek Bistro

Dinner, Greek
8650 Genessee Avenue, 106, San Diego, CA 92122
(858) 455-1535
Menu About
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Catering Hot Appetizers

Menu powered by Grubhub

Catering Bourekia (doz)

• Per Dozen • | Rolls Of Filo Pastry With Lean Ground Lamb And Pine Nuts Filling.

$17.99

Catering Meat Dolmades (doz)

• Per Dozen • | Grape Leaves Stuffed With Ground Beef And Rice And Herbs, Cooked In A Tomato Base Sauce.

$10.99

Catering Falafel (doz)

• Per Dozen • | Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.

$7.99

Catering Spanakopita (doz)

• Per Dozen • | A Tasty Blend Of Spinach, Onion, Feta Cheese, Eggs And Selected Herbs In Flakey Filo Pastry.

$16.49

Catering Keftedes (doz)

• Per Dozen • | Seasoned Meatballs Of Ground Beef With Herbs And Spices. Broiled and Topped with Fresh Tomato Sauce.

$13.49

Catering Baba Ghannouj

Per lb. Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate, and sesame sauce. Vegan, gluten free.

$12.25

Catering Feta Mezes

Per lb. A spread of imported feta cheese "sheep's milk," fresh basil, garlic, tomatoes, balsamic and extra virgin olive oil. Vegetarian, gluten free.

$13.25

Catering Marinated Artichokes

Per lb. Artichoke hearts with garlic-lemon-olive oil marinade. Vegan, gluten free.

$13.50

Catering Skordalia

Per lb. A tangy spread of potato and garlic blended with cilantro. garnished with grilled zucchini. Vegan, gluten free.

$9.00

Catering Spanaki Lemonato

Per lb. A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges, Vegan, gluten free.

$10.75

Catering Yalandji

Per dozen. Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs. Vegan, gluten free.

$10.00

Beverages

Soft Drink

$3.25

Freshly Brewed Tropical Fruit Iced Tea

$3.25

Lemonade

$3.25

Milk

$3.25

Coffee

$3.50

Hot Tea

$3.50

Perrier

Sparkling natural mineral water.

$3.75

Juice

Please contact the restaurant for available juices.

$3.75

Greek Coffee

$3.75

Espresso

$3.75

Double Espresso

$4.75

Cappuccino

$4.25

Double Cappuccino

$5.25

Viko's Greek Natural Mineral Water

Non-carbonated 1-liter bottle.

$6.00

Appetizers

Feta Bruschetta

Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.

$8.75

Fassoulia

Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.

$9.25

Calamari

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

$9.75

Saganaki

Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.

$9.75

Keftedes

Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.

$10.25

Soups

Avgolemono

The traditional egg-lemon soup. Made with chicken broth, rice, and orzo.

$4.25 +

Lentil Soup

Hearty soup made with Swiss chard, fettuccine, and fresh herbs. Vegetarian.

$4.25 +

Tomato Basil Soup

Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.

$4.25 +

Salads

Tabouleh Salad

Parsley, bulgur wheat, tomatoes, and onion in an EVOO-citrus marinade. Vegan.

$8.75

Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.

$6.25 +

Horiatiki Salad

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.

$10.50 +

Mediterranean Salad

Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.

$6.75 +

Spreads

Tzatziki Spread

A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.

$6.75

Skordalia Spread

A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.

$7.25

Hummos Spread

Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.

$7.25

Spanaki Lemonato Spread

A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.

$8.25

Baba Ghannouj Spread

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.

$8.75

Filo Pastries

Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.

$7.75

Bourekia

Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.

$8.25

Grape Leaves

Yalandji

A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.

$7.50

Dolmades

A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.

$8.75

Salmon Dolmas

Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.

$9.50

Sandwiches and Flat Breads

Falafel Wrap

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.

$8.00 +

Grilled Veggie Wrap

Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.

$8.00 +

Gyro

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

$8.25 +

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

$8.25 +

Chicken Aioli Wrap

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

$8.75 +

Athena's Flat Bread

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.

$9.25 +

Apollo's Flat Bread

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.

$9.50 +

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.

$9.50 +

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

$9.75 +

Meat Entrées

Gyros Plate

A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.

$14.25 +

Moussaka

Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.

$15.50 +

Kefta Plate

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.

$16.50 +

Beef Kebab

Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.

$18.00 +

Lamb Stifado

Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.

$26.00 +

Poultry Entrées

Chicken Couscous

Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.

$15.00 +

Chicken Kebab

Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.

$15.00 +

Riganato

Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.

$15.00 +

Seafood Entrées

Shrimp Scorpio

Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.

$18.00 +

Cretan Salmon

Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.

$19.00 +

Athenian Sea Bass

Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.

$26.00 +

Vegetarian Entrées

Spinach Pastitsio

A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.

$13.75 +

Imam Bayildi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.

$14.25 +

Falafel Plate

Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.

$15.00 +

Sides

Side of Sauce

Gluten-free.

$1.00

Greek Pita Fold

Vegan.

$2.00

Pocket Pita

Vegan.

$2.00

Rice Pilaf

Vegan and gluten-free.

$3.75

Lentil-Wheat Pilaf

Vegan.

$4.25

Couscous

$4.25

Feta Cheese

Vegetarian and gluten-free.

$4.25

Kalamata Olives

Vegan and gluten-free.

$4.75

Marinated Artichoke Hearts

Vegan and gluten-free.

$5.25

Roasted Rosemary Potatoes with Red Pepper Aioli

Vegetarian and gluten-free.

$5.25

Falafel Patties with Tahini

Vegan.

$5.75

Briami

A casserole of garden-fresh vegetables braised with herbs de Provence and our seasoned tomato sauce (Greek ratatouille). Vegan and gluten-free.

$6.25

Kids' Menu

Kid's Mac and Cheese

Elbow macaroni and cheddar cheese. Vegetarian.

$5.25

Kid's Pizza

Mozzarella cheese with homemade pizzaioli sauce on Greek pita. Vegetarian.

$5.75

Kid's Chicken Nuggets and Fries

Served with ketchup.

$6.25

Kid's Gyro

Slices of gyro, pita wedges, and tzatziki.

$6.75

Kid's Chicken

Broiled chicken breast with rice pilaf and tzatziki sauce. Gluten-free.

$7.25

Desserts

Baklava

A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.

$3.75

Galacto-Boureko

Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.

$4.50

Rizzogalo

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.

$5.25

Chocolate Mousse

Rich, brandied, and classic. Topped with whipped cream. Gluten-free.

$6.25

Catering Cold Appetizers

Catering Hummus (lb)

• Serves 6-8 • | A Dip Of Garbanzos Beans, Garlic, Lemon Juice And Sesame Sauce. Garnished With Kosher Pickles, Cumin And Sumac. Pita Bread Is Not Included!

$7.99

Catering Vegetarian Dolmas (doz)

• Per Dozen • | Grape Leaves Filled And Cooked With Rice, Tomatoes, Red Peppers, Onion And Selected Herbs. Topped With Our Tomato Raisins Sauce. Served Cold.

$9.49

Catering Tzatziki (lb)

• Serves 6-8 • | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.

$7.49

Catering Salmon Dolmas

Per dozen. Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce on the side. Gluten free.

$15.00

Catering Fassoulia

Per lb. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin. Vegan, gluten free.

$11.00

Catering Salads

Catering Greek Salad

• Priced Per Person, Minimum Order 10 • | Crisp Lettuce, Tomatoes, Cucmbers, Red Onion, Feta Cheese And Kalamata Olives. Served With Our Grecian Vinaigrette Dressing On The Side.

$2.69

Catering Horiatiki Salad

•Serves 3-5 • | A Traditional Greek Villager Salad Of Cucumbers, Tomatoes, Bell Pepper, Red Onion, Feta Cheese And Kalamata Olives And Our Oregano-Vinaigrette Dressing.

$9.99

Catering Mediterranean Salad

• Priced Per Person, Minimum Order 10 • | Arugula, Radicchio, Endive And Baby Spinach, Tossed With Sun-Dried Tomatoes, Walnut And Gorgonzola Cheese. Served With White Balsamic Vinaigrette And Pear Dressing.

$2.99

Catering Tabuleh Salad

• Serves 3-5 • | A Favorite Mediterranean Salad. Parsely, Bulgur Wheat, Tomatoes, Scallions And Mint. Marinated In Lemon Juice And Olive Oil.

$8.99

Catering Entrees

Catering Beef Souvlaki (Skewer)

• Priced Per Skewer, Minimum Order 10 • | Marinated Cubes Of Sirloin, Skewered And Charbroiled.

$6.29

Catering Gyros

• Serves 5-7 • | Slices Of Seasoned And Broiled Beef And Lamb Mixture. ** Pita And Condiments Are Not Included.

$11.99

Catering Moussaka Tray

• Half Pan Serves 10-15, Full Pan Serves 20-30 • | Layers Of Eggplant, Zucchini And Seasoned Leg Of Lamb. Topped With Bechamel Sauce And Viahotyri Cheese.

$47.00 +

Catering Chicken Pasttisio Tray

• Half Pan Serves 10-15, Full Pan Serves 20-25 • | A Baked Casserole Of 100% Chicken Breast Blended With Our Herbed Tomato Sauce, Penne Pasta And Topped With Bechamel And Viahotiry Cheese.

$41.00 +

Catering Riganato

• Requires 24hr Advanced Notice | Half Pan Serves 4-6, Full Pan Serves 10-12 • | Marinated Whole Chicken Cut In Pieces In Lemon Juice, Olive Oil, A Hint Of Garlic And Aromatic Herbs, Roasted And Served With Lemon Potatoes.

$32.00 +

Catering Chicken Souvlaki (Skewer)

• Priced Per Skewer, Minimum Order 10 • | Charbroiled Skewers Of Marinated Chicken Breasts.

$4.29

Catering Briam

• Priced Per Pound, Serves 3-4 • | A Piping Hot Casserole Of Garden Fresh Vegetables Blended With Herbs De Province And Our Tomato Sauce.

$8.29

Catering Imam Bayaldi

• Priced Per Pound, Serves 2-3 • | Mediterranean Eggplant Stuffed With Raisins, Walnuts, Tomatoes Garlic, Onion And Cilantro. Topped With Our Tomato Sauce.

$10.29

Catering Spinach Pastitsio Tray

• Half Pan Serves 10-15, Full Pan Serves 20-25 • | A Baked Casserole Of Spinach, Garlic, Cilantro And Penne Pasta With Pesto Sauce. Topped With Bechamel And Viahotiry Cheese.

$41.00 +

Catering Grilled Veggies with Skordalia

• Serves 10-15 • | A tray of marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Served with Pocket Pita and cold potato-garlic sauce on the side.

$30.00

Catering Meat Entrees

Catering Kefta Patties

Seasoned ground beef with parsley and regional spices. Broiled and topped with our Scorpio "tomato-herb" sauce.

$2.40

Beef Pastitsio Tray

Baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and Vlahotyri cheese.

$41.00 +

Catering Papoutsakia

Per pound. Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. Gluten free.

$12.25

Catering Chicken Entrees

Catering Apollo's Flat Bread

Gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella.

$8.50

Catering Chicken Couscous

A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harissa "mildly spicy" sauce.

$13.50

Chicken Riganato Tray

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. Gluten free.

$30.00 +

Catering Vegetarian Entrees

Catering Athena's Flat Bread

Thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, feta and mozzarella. Vegetarian.

$8.50

Catering Fish

Hellenic Salmon Tray

Marinated and baked salmon filets. Served with skordalia sauce on the side. Gluten free.

$72.00 +

Athenian Sea Bass Tray

Oven broiled filet of fresh sea bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives. Served with rice pilaf. Gluten free.

$22.75

Catering Specialty Greek Meals

Buffet Menu "A"

• Priced Per Person, Minimum Order 10 • | Includes The Following Items: Spanakopita Rolls, Tzatziki Sauce, Greek Salad With Dressing On The Side, Gyros Meat, And Pita Bread (Cut In Half)

$11.99

Buffet Menu "B"

• Priced Per Person, Minimum Order 10 • | Pita Bread (Cut In Wedges), Hummos, Tzatziki Sauce, Greek Salad With Dressing On The Side, Chicken Souvlaki Skewers And Rice Pilaf.

$12.49

Buffet Menu "C"

• Priced Per Person, Minimum Order 10 • | Includes The Following Items: Hummos, Pita Bread (Cut In Wedges), Spanakopita Rolls, Greek Salad With Dressing On The Side, Tzatziki Sauce, Chicken Souvlaki Skewers, Rice Pilaf, Gyros Meat, Pita Bread (Cut In Half).

$13.99

Party Platter

Crudite Display Tray

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip. Vegetarian, gluten free.

$34.00 +

Dry Snacks Tray

A selection of crackers and sliced baguette and olive bread.

$27.00 +

Fruit Platter

A selection of seasonal fruits. Vegan, gluten free.

$42.00 +

International Cheese Selection Tray

A tray of a variety of cheeses; feta, Swiss, pepper-Jack, cheddar and mozzarella. Vegetarian.

$46.00 +

Catering Sides

Catering Falafel (doz)

Patties of blended ground Garbanzo and Fava beans with herbs and regional spices. Flash fried. Tahini Sauce is not included.

$7.99

Catering Feta Cheese (lb)

$11.49

Catering Kalamata Olives (lb)

$11.49

Catering Lentil-Wheat Pilaf (lb)

$5.29

Catering Pita Bread

Pita Bread Cut Into Six (6) Triangles.

$0.89

Catering Rice Pilaf (lb)

• Per Pound, Serves 4-6 • | Long Grain Rice With Fresh Vegetables Base.

$4.99

Catering Roasted New Potatoes (lb)

• Per Pound, Serves 4-6 • | Marinated with Fresh Rosemary, Garlic, and Olive Oil.

$5.29

Catering Tahini (1/2 lb)

½ Pound per Dozen Falafel. A Cold Sauce Made Of Sesame Paste Blended With Lemon Juice And Garlic. Goes well with Falafel.

$3.99

Catering Tzatziki (lb)

• Per Pound, Serves 6-8 • | The Most Popular Greek Sauce Dip, Combines Yogurt With Cucumber, Garlic And Dill.

$7.49

Catering Chicken Breasts

Marinated and char-broiled.

$4.00

Catering Couscous

Per lb., with raisins, onion and chicken base.

$5.75

Catering Garlic Aioli Sauce

Per lb. A creamy blend of fresh garlic, lemon juice and soy-bean oil. Vegan, gluten free.

$6.50

Catering Red Pepper Aioli Sauce

Per lb. Grilled sweet red pepper with mayo and a touch of cayenne. Gluten free.

$7.00

Catering Desserts

Catering Baklava (doz)

A Blend Of Walnuts, Cinnamon And Rosewater Between Layers Of Filo Pastry and Topped With Our Light Honey Syrup.

$14.99

Catering Galacto Boureko (doz)

• Required 24hr Advanced Notice • | Delicate Rolls Of Filo Pastry Filled With Light Custard And Fresh Orange Zest. Sprinkled With Powder Sugar and Served Warm.

$13.49

Catering Rizzogalo (lb)

• Per Pound, Serves 5 • | Rice Pudding Flavored With Vanilla, Garnished With Raisins And Cinnamon.

$6.79

Catering Chocolate Mousse

Per lb. Rich, brandied and classic.

$16.00

Catering Beverages

Catering Perrier Water

16 oz. Sparkling mineral water.

$2.50

Catering Natural Spring Water

14 oz.

$0.95

Catering House Coffee

$2.25

Catering Starbucks Coffee

$2.50

Catering Set Up

Catering Spoons

$1.25

Catering Tongs

$1.50

Catering Napkins, Plates, and Utensils

$1.00
FYI, this restaurant is not accepting orders right now.

About Apollonia Greek Bistro

  • 8650 Genessee Avenue, 106, San Diego, CA 92122
  • Dinner, Greek, Healthy, Lebanese, Mediterranean, Vegetarian
  • (858) 455-1535
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