Apollonia Greek Bistro

Soft Drink

Freshly Brewed Tropical Fruit Iced Tea

Lemonade

Milk

Coffee

Hot Tea

Perrier

Sparkling natural mineral water.

Juice

Please contact the restaurant for available juices.

Greek Coffee

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Viko's Greek Natural Mineral Water

Non-carbonated 1-liter bottle.

Feta Bruschetta

Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.

Fassoulia

Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.

Calamari

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.

Saganaki

Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.

Keftedes

Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.

Avgolemono

The traditional egg-lemon soup. Made with chicken broth, rice, and orzo.

Lentil Soup

Hearty soup made with Swiss chard, fettuccine, and fresh herbs. Vegetarian.

Tomato Basil Soup

Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.

Tabouleh Salad

Parsley, bulgur wheat, tomatoes, and onion in an EVOO-citrus marinade. Vegan.

Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.

Horiatiki Salad

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.

Mediterranean Salad

Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.

Tzatziki Spread

A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.

Skordalia Spread

A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.

Hummos Spread

Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.

Spanaki Lemonato Spread

A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.

Baba Ghannouj Spread

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.

Spanakopita

Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.

Bourekia

Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.

Yalandji

A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.

Dolmades

A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.

Salmon Dolmas

Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.

Falafel Wrap

Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.

Grilled Veggie Wrap

Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.

Gyro

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Chicken Souvlaki

Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Chicken Aioli Wrap

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Athena's Flat Bread

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.

Apollo's Flat Bread

Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.

Papoutsakia

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.

Beef Souvlaki

Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.

Gyros Plate

A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.

Moussaka

Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.

Kefta Plate

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.

Beef Kebab

Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.

Lamb Stifado

Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.

Chicken Couscous

Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.

Chicken Kebab

Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.

Riganato

Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.

Shrimp Scorpio

Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.

Cretan Salmon

Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.

Athenian Sea Bass

Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.

Spinach Pastitsio

A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.

Imam Bayildi

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.

Falafel Plate

Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.

Side of Sauce

Gluten-free.

Greek Pita Fold

Vegan.

Pocket Pita

Vegan.

Rice Pilaf

Vegan and gluten-free.

Lentil-Wheat Pilaf

Vegan.

Couscous

Feta Cheese

Vegetarian and gluten-free.

Kalamata Olives

Vegan and gluten-free.

Marinated Artichoke Hearts

Vegan and gluten-free.

Roasted Rosemary Potatoes with Red Pepper Aioli

Vegetarian and gluten-free.

Falafel Patties with Tahini

Vegan.

Briami

A casserole of garden-fresh vegetables braised with herbs de Provence and our seasoned tomato sauce (Greek ratatouille). Vegan and gluten-free.

Kid's Mac and Cheese

Elbow macaroni and cheddar cheese. Vegetarian.

Kid's Pizza

Mozzarella cheese with homemade pizzaioli sauce on Greek pita. Vegetarian.

Kid's Chicken Nuggets and Fries

Served with ketchup.

Kid's Gyro

Slices of gyro, pita wedges, and tzatziki.

Kid's Chicken

Broiled chicken breast with rice pilaf and tzatziki sauce. Gluten-free.

Baklava

A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.

Galacto-Boureko

Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.

Rizzogalo

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.

Chocolate Mousse

Rich, brandied, and classic. Topped with whipped cream. Gluten-free.

Catering Baba Ghannouj

Per lb. Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate, and sesame sauce. Vegan, gluten free.

Catering Hummus

Per lb. A spread of garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with kosher pickles, cumin and paprika. Vegan, gluten free.

Catering Feta Mezes

Per lb. A spread of imported feta cheese "sheep's milk," fresh basil, garlic, tomatoes, balsamic and extra virgin olive oil. Vegetarian, gluten free.

Catering Marinated Artichokes

Per lb. Artichoke hearts with garlic-lemon-olive oil marinade. Vegan, gluten free.

Catering Skordalia

Per lb. A tangy spread of potato and garlic blended with cilantro. garnished with grilled zucchini. Vegan, gluten free.

Catering Spanaki Lemonato

Per lb. A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges, Vegan, gluten free.

Catering Tzatziki

Per lb. The most popular Greek dip. Combines kefir cheese with cucumber, garlic and dill weed. Vegetarian, gluten free.

Catering Yalandji

Per dozen. Grape leaves filled with rice, tomatoes, sweet peppers and selected herbs. Vegan, gluten free.

Catering Bourekia

Per roll. Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices. Srinkled with powdered sugar.

Catering Dolmades

Per dozen. Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato base sauce. Gluten free.

Catering Falafel

Per dozen. Patties of blended ground garbanzo and fava beans with herbs and regional spices; flash fried.

Catering Fassoulia

Per lb. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin. Vegan, gluten free.

Catering Keftedes

Per dozen. Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce. Gluten free.

Catering Salmon Dolmas

Per dozen. Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce on the side. Gluten free.

Catering Spanakopita

Per piece. A tasty blen of spinach, onion, feta cheese, eggs and basil in flaky filo pastry. Vegetarian.

Catering Greek Salad

Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side. Vegetarian.

Catering Horiatiki Salad

Per lb. A traditional "Greek villager" salad of tomatoes, Mediterranean cucumbers, red and green pepper, red onion, feta cheese and Kalamata olives. Tossed in our Grecian vinaigrette dressing.

Catering Mediterranean Salad

Spring greens, sun dried tomatoes, walnuts and Gorgonzola cheese. Served with white balsamic vinaigrette and pear dressing.

Catering Tabuleh Salad

Per lb. Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil. Vegan.

Catering Beef Souvlaki

Per skewer. Marinated chunks of sirloin, skewerd and char-broiled to your liking. Gluten free.

Catering Gyros

Per lb. Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. Pita and tzatziki are not included.

Catering Kefta Patties

Seasoned ground beef with parsley and regional spices. Broiled and topped with our Scorpio "tomato-herb" sauce.

Beef Pastitsio Tray

Baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and Vlahotyri cheese.

Moussaka Tray

Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and Vlahotyri cheese.

Catering Papoutsakia

Per pound. Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. Gluten free.

Catering Apollo's Flat Bread

Gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta and mozzarella.

Chicken Pastitsio Tray

A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and Vlahotyri cheese.

Catering Chicken Couscous

A traditional Moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harissa "mildly spicy" sauce.

Chicken Riganato Tray

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. Gluten free.

Catering Briam

Per lb. "Greek ratatouille." A piping hot casserole of garden fresh vegetables. Braised with herbs de Provence and our pizzaiola tomato sauce. Vegan, gluten free.

Grilled Vegetables

Marinated eggplant, zucchini, yellow squash and sweet red pepper roasted over open flame. Vegan, gluten free.

Catering Imam Bayaldi

Per lb. Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion, and cilantro. Baked with our tomato sauce.

Spinach Pastitsio Tray

A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and Vlahotyri cheese. Vegetarian.

Catering Athena's Flat Bread

Thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, feta and mozzarella. Vegetarian.

Hellenic Salmon Tray

Marinated and baked salmon filets. Served with skordalia sauce on the side. Gluten free.

Athenian Sea Bass Tray

Oven broiled filet of fresh sea bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives. Served with rice pilaf. Gluten free.

Buffet Menu "A"

Spanakopita rolls, Greek salad with house vinaigrette on the side, gyros, pita bread and tzatziki sauce.

Buffet Menu "B"

Hummus with pita bread, Greek salad with house vinaigrette on the side, chicken souvlaki, rice pilaf and tzatziki sauce.

Buffet Menu "C"

Hummus with pita bread, spanakopita rolls, Greek salad with house vinaigrette on the side, gyros, chicken souvlaki, rice pilaf and tzatziki sauce.

Crudite Display Tray

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip. Vegetarian, gluten free.

Dry Snacks Tray

A selection of crackers and sliced baguette and olive bread.

Fruit Platter

A selection of seasonal fruits. Vegan, gluten free.

International Cheese Selection Tray

A tray of a variety of cheeses; feta, Swiss, pepper-Jack, cheddar and mozzarella. Vegetarian.

Catering Chicken Breasts

Marinated and char-broiled.

Catering Couscous

Per lb., with raisins, onion and chicken base.

Catering Feta Cheese

Per lb. Sheep's milk. Vegetarian, gluten free.

Catering Garlic Aioli Sauce

Per lb. A creamy blend of fresh garlic, lemon juice and soy-bean oil. Vegan, gluten free.

Catering Red Pepper Aioli Sauce

Per lb. Grilled sweet red pepper with mayo and a touch of cayenne. Gluten free.

Catering Kalamata Olives

Per lb. Vegan, gluten free.

Catering Rosemary Potatoes

Per lb. Oven roasted new red potatoes with fresh rosemary, garlic and olive oil.

Catering Lentil-Wheat Pilaf

Per lb. Lentils, bulgur, olive oil, caramelized onion and cumin. Vegan.

Catering Pita Bread

Each per slice.

Catering Rice Pilaf

Per lb. Long grain rice with fresh vegetable base. Vegan, gluten free.

Catering Tahini

Per lb. A cold sauce made of sesame paste blended with lemon juice and garlic. Vegan, gluten free.

Catering Baklava

A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup.

Catering Galacto Boureko

Per roll. Delicate rolls of filo pastry filled with light custard and fresh orange zest. Sprinkled with powdered sugar.

Catering Rizzogalo

Per lb. Rice pudding flavored vanilla. Garnished with raisins and cinnamon.

Catering Chocolate Mousse

Per lb. Rich, brandied and classic.

Catering Perrier Water

16 oz. Sparkling mineral water.

Catering Natural Spring Water

14 oz.

Catering House Coffee

Catering Starbucks Coffee

Catering Spoons

Catering Tongs

Catering Napkins, Plates, and Utensils