Popular menu items
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.
$6.25 +Hummos Spread
Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.
$7.25Spanakopita
Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.
$7.75Gyro
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Gyros Plate
A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.
$14.25 +Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$15.00 +Beverages
Soft Drink
$3.25Lemonade
$3.25Milk
$3.25Coffee
$3.50Hot Tea
$3.50Greek Coffee
$3.75Espresso
$3.75Double Espresso
$4.75Cappuccino
$4.25Double Cappuccino
$5.25Appetizers
Feta Bruschetta
Imported sheep's milk feta cheese, tomatoes, fresh basil, mint, and garlic with balsamic and EVOO. Baked on sourdough. Vegetarian.
$8.75Fassoulia
Fava beans, lemon juice, EVOO, and garlic. Topped with tomatoes, scallions, and parsley. Served with pita. Vegan.
$9.25Calamari
A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
$9.75Saganaki
Imported sheep's milk Vlahotiri cheese flamed with brandy. Served with pita bread. Vegetarian.
$9.75Keftedes
Meatballs of ground beef, herbs, and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes. Gluten-free.
$10.25Soups
Tomato Basil Soup
Roasted plum tomato, chicken broth, carrots, fresh basil, and a touch of cream. Gluten-free.
$4.25 +Salads
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives. Served with vinaigrette dressing and pita. Vegetarian.
$6.25 +Horiatiki Salad
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, feta, Kalamata, and red onion tossed in vinaigrette dressing. Vegetarian.
$10.50 +Mediterranean Salad
Spring greens tossed in white balsamic bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts, and Gorgonzola. Served with pita. Vegetarian.
$6.75 +Spreads
Tzatziki Spread
A traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed. Served with warm pita bread. Vegetarian.
$6.75Skordalia Spread
A purée of potatoes, fresh garlic, olive oil, cilantro, and white wine vinegar. Topped with char-broiled zucchini. Served with warm pita bread. Vegan.
$7.25Hummos Spread
Garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO. Served with warm pita bread. Vegan.
$7.25Spanaki Lemonato Spread
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil. Served with lemon and warm pita bread. Served with warm pita bread. Vegan.
$8.25Baba Ghannouj Spread
Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO, and sesame sauce. Served with warm pita bread. Vegan.
$8.75Filo Pastries
Spanakopita
Triangles of flaky filo filled with a tasty blend of spinach, feta cheese, onion, eggs, and basil. Vegetarian.
$7.75Bourekia
Rolls of crispy filo filled with seasoned 100% lean ground leg of lamb, caramelized onion, and regional spices.
$8.25Grape Leaves
Yalandji
A filling of rice, fresh tomato, red pepper, onion, mint, and pomegranate molasses. Served chilled. Vegan and gluten-free.
$7.50Dolmades
A filling of seasoned ground beef, rice, and herbs. Braised delicately and served with tzatziki sauce. Gluten-free.
$8.75Salmon Dolmas
Fresh salmon seasoned, wrapped, and broiled in grape leaves. Served with skordalia sauce. Gluten-free.
$9.50Sandwiches and Flat Breads
Falafel Wrap
Patties of blended garbanzo and fava beans with herbs and regional spices. Flash-fried and wrapped in pocket pita with tomatoes, parsley, and kosher pickles. Served with tahini sauce. Vegan.
$8.00 +Grilled Veggie Wrap
Marinated and fire-roasted eggplant, zucchini, yellow squash, and sweet red pepper. Wrapped in pita with lettuce, tomatoes, and onion. Served with skordalia sauce and lemon. Vegetarian.
$8.00 +Gyro
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.25 +Chicken Aioli Wrap
Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$8.75 +Athena's Flat Bread
Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, feta, and mozzarella. Vegetarian.
$9.25 +Apollo's Flat Bread
Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella.
$9.50 +Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and feta cheese. Wrapped in pita.
$9.50 +Beef Souvlaki
Marinated chunks of beef sirloin char-broiled and wrapped in pita with lettuce, tomatoes, and onion. Served with tzatziki sauce.
$9.75 +Meat Entrées
Gyros Plate
A generous portion of gyro meat served with warm pita bread, tomato and onion, Briami, rice pilaf, and tzatziki sauce.
$14.25 +Moussaka
Layers of eggplant, zucchini, and seasoned ground leg of lamb. Topped with Béchamel and Vlahotyri cheese. Served with rice pilaf.
$15.50 +Kefta Plate
Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, hummus, tabouleh, and pocket pita.
$16.50 +Beef Kebab
Marinated chunks of sirloin char-broiled with zucchini, onion, mushroom, and red bell pepper. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$18.00 +Lamb Stifado
Tender lamb shank slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and harissa sauce.
$26.00 +Poultry Entrées
Chicken Couscous
Braised chicken breast with carrots and zucchini. Served with raisin couscous and harissa "mildly spice sauce" on the side.
$15.00 +Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom, and zucchini. Served with briami, rice pilaf, and tzatziki. Gluten-free.
$15.00 +Riganato
Half chicken marinated with lemon juice, olive oil, and oregano. Roasted and served with briami, lemon potatoes, and garlic aioli sauce. Gluten-free.
$15.00 +Seafood Entrées
Shrimp Scorpio
Oven-roasted prawns served with artichoke hearts, rice pilaf, and our fresh tomato-herb sauce. Garnished with feta cheese.
$18.00 +Cretan Salmon
Marinated fresh salmon filet oven-broiled and served with spanaki lemonato, skordalia (both chilled), and pita.
$19.00 +Athenian Sea Bass
Oven-broiled filet of fresh white sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives, and rice pilaf. Gluten-free.
$26.00 +Vegetarian Entrées
Spinach Pastitsio
A baked casserole of spinach, penne, and pesto. Topped with Béchamel and Vlahotyri cheese. Served with briami. Vegetarian.
$13.75 +Imam Bayildi
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice pilaf. Vegan and gluten-free.
$14.25 +Falafel Plate
Crisp falafel patties served with hummus, tabouleh, pocket pita, and tahini sauce. Garnished with tomatoes and kosher pickles. Vegan.
$15.00 +Sides
Kids' Menu
Desserts
Baklava
A blend of walnuts, cinnamon, and cloves between layers of filo pastry. Topped with our light rose-water syrup.
$3.75Galacto-Boureko
Rolls of filo pastry filled with farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot.
$4.50Rizzogalo
Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. Gluten-free.
$5.25