Aux Delices

5. Goi Du Du

Shredded green papaya salad with spicy fish sauce dressing, tomatoes, cilantro and mint. With shrimp or calamari.

6. Goi Bo Filet

Spicy beef filet mignon salad.

7. Goi Cuon

Fresh shrimp and pork spring rolls with peanut sauce.

8. Thit Nuong

Grilled marinated lean pork served with vegetables and noodles.

9. Goi Cuon Chay

Fresh vegetable spring rolls with soy vinegar sauce.

10. Chả giò - Fried Imperial Rolls

Fried imperial rolls wrapped in rice paper served with fresh vegetables and noodles.

11. Bánh xèo- Tumeric Crepe

Crispy crepe with shrimp and pork serve with fresh vegetables.

12. Chao Tom

Grilled ground shrimp rolls with rice paper vegetables and noodles.

12A. House Mixed Green Salad

Served with oil and vinegar sesame dressing.

17B. Sampler Platter

Imperial rolls, spring rolls and grilled pork. Vegetarian version if requested.

19 A. Vegetable Roll

Vegetable non fried spring rolls with tofu.

13. Bánh cuốn - Vietnamese Pork Steam Dumplings

Marinated Ground Pork wrapped in thin rice flower. Serve with Vinegar Fish Sauce.

1. Pho Tai

Slices of rare beef with rice noodles in a traditional beef broth topped with scallions and onions. Beef and broth separate and must be reheated to pour over meat unless specify to put in broth but will overcook.

1. Phở bò hay gà

Beef & beef brisket or chicken in a beef broth with rice noodles. Served with bean sprouts, lime and basil. Chicken broth available.

2. Chao Ga

Chicken rice porridge with ginger and scallions.

3. Canh Chua Shrimp

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

3. Canh Chua Chicken

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

3. Canh Chua Vegetable

Spicy tamarind lemongrass soup. Bean sprouts, tomato, mushrooms, onions and basil.

4. Xup Mang Cua

Crab meat and asparagus with egg droppings.

3. Mien Ga

Chicken with glass noodles, shiitake and wood ear mushrooms topped with onions and scallion. Only bowl size available.

7. Hu Tieu

Rice noodles or egg noodles. Served in a chicken broth and sprinkled with caramelized onions. Only bowl size available.

7. Hu Tieu Seafood

Rice noodles or egg noodles. Served in a chicken broth and sprinkled with caramelized onions. Only bowl size variable.

14. Com Chien

Pork and shrimp fried rice.

14A. Mi Xao

Chow mein noodles with choice of protein.

15. Mi Toi

Garlic noodles topped with fresh basil.

Jasmine Rice

Brown Rice

15. Bun - Vermicelli Noodle Salads

Topping over thin rice noodles, shredded lettuce, cucumber, bean sprouts in our vinegar dressing sprinkled.

16a. Beef Satay

Beef and tomatoes sauteed in our curry spicy sauce poured over thin egg noodles, steamed lettuce and bean sprouts sprinkled with peanuts.

16c. Chow Mein

Thick egg noodles sauteed with any choice of meat and vegetables.

13. Bun Bo Noodle Bowl

Rice vermicelli bowl with fresh vegetables and fish sauce dressing. Peanuts.

13. Bun Bo Combo of Grilled Pork and Imperial Rolls

13. Bun Bo Vegetarian Lemongrass Fried Tofu

18. Xup Chay

Mixed vegetable soup, glass noodles and tofu in a clear broth.

19a. Goi Cuon Chay

Vegetarian spring rolls (non-fried) filled with tofu, cabbage, carrots and mushrooms.

19b. Banh Xeo Chay

Crispy pan fried crepe filled with bean sprouts, tofu and mushrooms served with lettuce to wrap in.

20a. Dau Hu Xao Rau

Fried or fresh tofu sauteed with vegetables and black mushrooms in a garlic and ginger sauce.

20b. Dau Hu Chien Xao Xa

Lemongrass tofu. Fried tofu sauteed with lemongrass, ginger and spices.

21a. Mien Xao Rau

Glass noodles sauteed with vegetables in a garlic and ginger sauce.

16A. Rau Xao Cari

Curry sauce.

Sautéed or steamed mix vegetables

Sautéed vegetables in a ginger and garlic sauce. Steamed available.

Green Beans

Sautéed green beans in a medium spicy sauce

20. Ga Chien

Crispy chicken breast sauteed in a sweet and spicy sauce.

21. Ga Nuong

Grilled chicken breast with mixed greens salad

22. Ga Kho

Clay pot caramel chicken or pork and prawn.

23. Ga Hung Que

Chicken breast meat sauteed in a basil spicy sauce.

30. Ga Chua Ngot

Crispy chicken sauteed in a sweet, spicy and garlic sticky sauce.

32. Cai Xanh Xao

Broccoli sauteed with ginger and garlic and 1 of the following.

35. Ga Xao Gung Va Xa

Boneless chicken sauteed with ginger and lemongrass.

41. Canard L'orange

Duck in an orange liqueur sauce with assorted vegetables.

24. Bo Nuong Xa

Grilled lemongrass flank steak served with mixed green salad

25. Bo Va Tom Nuong Xa

Grilled lemongrass steak and prawns with mixed greens salad.

26. Bo Dai Han Nuong

Grilled short ribs served with mixed greens salad.

27. Bifteck Braise

Grilled ribeye steak topped with butter and garlic.

28. Bo Cari

Beef coconut curry with assorted vegetables in medium spicy sauce.

29. Bo Luc Lac

Shaken beef filet mignon cubes sauteed with onions and garlic.

48. Bo Xao Gung Va Xa

Slices of beef sauteed with ginger and lemongrass.

30. Cha Ca Hanoi

Grilled basa filets with anchovy sauce over dill with noodles and veggies.

31. Ca Salmon Kho

Claypot caramel salmon filets.

32. Tom Xao Hung Que

Prawns sauteed with basil in spicy sauce.

33. Mien Xao Cua Va Tom

Bean thread vermicelli with crab and prawns.

34. Tom Rang Muoi

Salt and pepper flash fried prawns in the shell.

55. Tom Va Heo Nuong

Grilled prawn and pork skewers with lemongrass sprinkled with peanuts served with a shredded salad.

57. Do Bien Xao

Sauteed seafood of prawns, calamari and scallops with vegetables in a spicy garlic and ginger sauce.

63. Cua Rang Muoi

Pan fried whole dungeness crab in a spicy garlic onions sauce.

64. Ca Kho

Catfish in a spicy caramel sauce served in a clay pot.

36. Ca Bong Lau Kho

Claypot caramel catfish sections with bones.

17. Bo Nuong Cha Gio Com Chien Combo Plate

Grilled beef or pork, imperial rolls and fried rice.

18. Com Chien Thit Heo Nuong Combo Plate

Grilled pork with fried rice.

19. Thap Cam Combo Plate

Combo of grilled shrimp, beef and imperial rolls with mixed greens.

Set Dinner for 2.

Fried Imperial or non fried pork & shrimp rolls. Boneless chicken sautéed with basil Lemongrass grilled beef Jasmine or brown rice

Pot of Tea

2-4 persons.

Iced Tea

Unsweetened.

Thai Iced Tea

Sodas

Sparking Water

Large Panna Flat Water

Sparkling Apple Cider

Vietnamese Coffee

Iced or hot.

Fresh Lemonade

Fresh Carbonated Lemonade

Carbonated Lemonade

Mineral Water

8. Goi Du Du

Shredded green papaya with shrimp or calamari tossed with mint, cilantro and tomatoes. Spicy.

9. Bo Tom Chanh Salad

Beef or Prawn cucumber, celery and onion salad squeezed in lemon and fish sauce tossed with sprinkled peanuts.

9a. Beef Thai Salad

Slices of filet Mignon cooked medium rare in a spicy dressing tossed with mint, cilantro, bell peppers, onions and tomatoes.

9b. Green Salad

Tossed salad in our oil and vinegar dressing.

23. Bo Lui Cha Gio Com Chien

Grilled beef and imperial rolls with fried rice.

24. Thit Nuong Com Chien

Grilled pork with fried rice.

25. Com Cha Gio Thit Nuong

Grilled pork and imperial rolls with fried rice.

27. Heo Va Tom Kho

Pork and prawns in a caramel sauce served in a clay pot.

28. Cari Xao

Protein sauteed with vegetables in our house curry.

29. Rau Xao

Protein sauteed with vegetables in a spicy, ginger and garlic sauce.

Jasmine Rice

Brown Rice

HOUSE WHOLE CRAB OVER GARLIC NOODLES

Whole Dungeness Crab with garlic and onion sauce over garlic noodles. Crab is over 2 pounds.