Brickhouse Cafe
Popular menu items
Breakfast Burrito
Flour tortilla, egg, bacon, pepper jack, potato, tomato, sour cream and pico de gallo
$8.00 +Southwest Chicken Salad
Romaine, pico de gallo, avocado, black beans, corn, lime-cilantro dressing, house-fried tortilla chips * Vegan? Request no chicken
$13.00 +Today's Special
2 for 1 "Mimosa for Days" PRIDE SPECIAL
Happy Pride Weekend. We can't join the parade but we can still join the party... at a safe distance. Includes: 2 750ml bottles of Wycliff Brut 2 12oz bottles of Tree Ripe Orange Juice
$21.00Pancake Battered Bacon
Just like it sounds. This is our thick-cut, apple smoked bacon, dipped in pancake batter and fried | Served with 100% real maple syrup
$10.00Cowboy Combo
Eggs Your Way | Choice of Apple Smoked Bacon, Breakfast Pork Sausage, Chicken Apple Sausage or Avocado | Choice of English Muffin, Buttermilk Biscuit, Sourdough or Rye | Served with Fried Potato Wedges
$12.00 +Biscuits & Gravy
2 Eggs cooked to order, housemade Breakfast Gravy, house baked Buttermilk Biscuits | Served with Breakfast Potato Wedges
$14.00 +Honey Chipotle Pulled Pork Benedict
Piled with poached eggs and housemade hollandaise on english muffin | Served with crispy breakfast potato wedges
$15.00 +Veggie Benedict
Piled with avocado, tomato, poached eggs and housemade hollandaise on english muffin | Served with crispy breakfast potato wedges
$15.00 +FISH FRY FRIDAY! Beer Battered Fish & Chips
Made with Wild Cod | Served with French Fries, Red Cabbage Cilantro Slaw & housemade Remoulade
$17.00 +Large Pot Pie (serves up to 4)
* Served with Mixed Green Salad (Radish, Parmesan, Olive Oil Vinaigrette)
$35.00 +Beef Stroganoff Family Meal (serves up to 3)
Fresh Pappardelle with Mushroom Gravy, Asparagus, Sour Cream | Served with a Mixed Green Salad with Radish, Parmesan & Olive Oil Vinaigrette
$35.00 +Huevos Rancheros
Corn Tortillas, Eggs Your Way, Avocado, Pico de Gallo, Black Beans, Pepperjack | Served with Fried Potato Wedges
$13.00 +Veggie Quesadilla
Mushroom, Arugula, Cheddar | Served with side of Pico de Gallo & Sour Cream
$10.00 +Guilty Pleasure Burger
IT'S NATIONAL BURGER DAY! Fried Egg, Fried Onion, Baconnaise, American Cheese on Brioche
$14.00 +Skillet Roasted Half Chicken
Served with Broccolini & Garlic Mashed Potatoes (sides are different than pictured)
$35.00 +TACO TUESDAY SPECIAL!
3 Tacos with choice of: Sautéed Fish (Wild Cod), Fried Chicken or Grilled Shrimp In whatever order you prefer! (2 chicken, 1 shrimp... 1 fish, 1 chicken, 1 shrimp... 3 shrimp....you get the idea)
$15.00 +Fish Fry Friday Basket
Cornmeal Calamari, Prawns, French Fries | Remoulade and Chipotle Aioli
$15.00 +Buffalo Chicken Sandwich
Fried chicken tossed in our spicy, butter sauce with lettuce, tomato & blue cheese sauce on ciabatta
$12.00 +Pork Bahn Mi
Vietnamese sandwich with mayo, carrot, jalapeno, cilantro and our slow grilled chicken on bahn mi artisan roll
$11.00 +Parmesan Crusted Wild Alaskan Halibut
Served with Garlic Mashed Potatoes and Asparagus (Side Note: This halibut was shipped directly to us from our good friends, Jennifer and Opi, out of Bristol Bay, AK. Their commercial fish vessel is "Makin' Bacon")
$22.00 +Brickhouse Club
house roasted turkey, apple smoked bacon, avocado, lettuce, tomato & mayo on ciabatta
$12.00 +Breakfast
Bagel with Butter
$2.50 +Bagel with Egg and Cheese
$5.50 +Bagel with Cream Cheese
$3.50 +Breakfast Burrito
Flour tortilla, egg, bacon, pepper jack, potato, tomato, sour cream and pico de gallo
$8.00 +Veggie Breakfast Burrito
Flour tortilla, egg, avocado, pepper jack, potato, tomato, sour cream & pico de gallo
$8.00 +Sides & Munchies
Jalapeno Crab Gratin
$14.00Side of French Fries
$4.00 +Side of Rings
$4.00 +Side of Sweet Potato Fries
$4.00 +Nachos del Diablo
Honey chipotle pulled pork, house fried potato chips, cheddar, blue cheese, Pico de Gallo and jalapeno.
$13.00Nachos El Diablo
House-fried Tortilla Chips, Honey Chipotle Pulled Pork, Cheddar, Blue Cheese, Pico de Gallo, Jalapeno
$10.00 +Garlic Parmesan Ciabatta
$4.00 +Soups & Salads
Southwest Chicken Salad
Romaine, pico de gallo, avocado, black beans, corn, lime-cilantro dressing, house-fried tortilla chips * Vegan? Request no chicken
$13.00 +Veggie Chili
5 bean blend topped with red onion and cheddar * Vegetarian ** Vegan? Request no cheese
$5.00 +Seasonal Salad Gluten Free
Beets, fennel, oranges, goat cheese, red onion, arugula, lemon honey vinaigrette. Vegetarian.
$14.00 +Southwest Chicken Salad Gluten Free
Romaine, pico de Gallo, avocado, black beans, corn, lime cilantro and house fried tortilla chips. Vegetarian.
$14.00 +A La Carte Sandwiches
Corned Beef Brisket Sandwich
House roasted with house kraut, pepperoncini, swiss and spicy russian sauce.
$10.00 +Honey Chipotle Pulled Pork Sandwich
White cheddar and red cabbage cilantro coleslaw on artisan roll.
$10.00 +Roast Beef Sandwich
White cheddar, caramelized onion, arugula and horseradish spread on artisan roll.
$10.00 +Grilled Vegetable Sandwich
White cheddar, tomato, bell pepper, mushroom, avocado, arugula and pesto on artisan roll.
$10.00 +Chicken Cobb Sandwich
Grilled chicken, apple smoked bacon, hard boiled egg, white cheddar, blue cheese, avocado and greens on artisan roll.
$10.00 +Chicken Brie Lunch
Crisp apple, red onion and basil-pine nut mayo on focaccia with side salad of mixed greens.
$12.00 +Corned Beef Brisket Lunch
House roasted with house kraut, pepperoncini, Swiss and Russian sauce on rye with side salad of mixed greens.
$12.00 +Grilled Vegetable Lunch
White cheddar, tomato, bell pepper, mushroom, avocado, arugula and basil-pine nut pesto on artisan roll with side salad of mixed greens. Vegetarian.
$12.00 +Honey Chipotle Pulled Pork Lunch
White cheddar and red cabbage cilantro coleslaw on artisan roll with side salad of mixed greens gluten intolerant.
$12.00 +Roast Beef Lunch
White cheddar, caramelized onion, arugula and horseradish spread on artisan roll with side salad of mixed greens gluten intoleran.
$12.00 +Turkey Cobb Sandwich Lunch
Apple smoked bacon, hard boiled egg, white cheddar, blue cheese, avocado and greens on artisan roll with side salad of mixed greens.
$13.00 +A La Carte Burgers
Group Dinners
Roasted Chicken Meal (Serves Two)
Roasted Chicken | Rosemary Rainbow Potato | Asparagus * COOKING INSTRUCTIONS: - Reheat Chicken & Potatoes at 350 degrees and 10 minutes - Sautee Asparagus on high for 2 minutes (pre-oiled and seasoned)
$40.00 +Turkey Meatballs Meal (Serves Two)
Turkey Meatballs with Tomato, Basil Puree Served with Cheesy Jalapeno Polenta and Kale Caesar Salad (Salad and dressing made with anchovy and raw egg) COOKING INSTRUCTIONS: Reheat at 350 degrees for 10 minutes ** Sorry, no modifications or substitutions. Meals are pre-made and pre-cooked.
$30.00Chicken Pot Pie Dinner (Serves Two)
Served with a Mixed Green Salad (Radish, Parmesan & Extra Virgin Olive Oil Vinaigrette) * This meal is fully cooked. Reheat at 350 degrees for 10 minutes.
$35.00 +Beef Stroganoff TV Dinner for Two
Served with a Mixed Green Salad of Radish, Parmesan & Olive Oil Vinaigrette COOKING INSTRUCTIONS: * Reheat Stroganoff (with lid) at 350 degrees for 10 minutes (Sorry, this meal is pre-made & par-baked. No modifications or substitutions available)
$35.00 +Pork Belly TV Dinner for Two
Brandy Glazed Pork Belly | Mashed Potatoes | Green Beans COOKING INSTRUCTIONS: - Pork Belly & Mashed Potatoes: Reheat at 350 degrees for 10 minutes - Green Beans: Sautee on high at 2-3 minutes (Please note: Our TV dinner are pre-made and par-baked. Sorry, no substitutions or modifications available.)
$40.00 +Vegetarian Fettuccini TV Dinner for Two
Cherry Tomato, Brussel Sprouts & Micro Greens in Butter, Garlic, White Wine Sauce; Served with Mixed Green Salad with Radish, Parmesan and Olive Oil Vinaigrette
$32.00 +Turkey Meatloaf TV Dinner for Two
Turkey Meatloaf with Mushroom Gravy | Mashed Potatoes | Garlic Green Beans COOKING INSTRUCTIONS: Meatloaf and potatoes are fully cooked. Reheat in original foil container, with lid, at 350 degree for 10 minutes, or until hot all the way through. Sautee green beans on high for 2-3 minutes. Do not overcook!
$35.00 +Wild Cod TV Dinner for TWo
Wild Cod in Lemon Caper Cream Sauce | Rosemary Rainbow Potatoes | Asparagus COOKING INSTRUCTIONS: 1) FISH: Bake in original foil container (with lid) at 350 degrees for 10 minutes. 2) POTATOES: Bake in original foil container (remove lid) at 350 degrees for 10 minutes. 3) ASPARAGUS: Satuee in sauce pan on high for 2-3 minutes. Do not overcook!
$35.00 +