Cafe Milano
Appetizers
Bruschetta
$8.95Carpaccio Arugola
Razor thin filet mignon, covered with shaved Parmesan cheese, fresh arugula, capers and drizzled with olive oil.
$12.95Calamari Fritti
Breaded calamari rings with fresh tomato with your choice of sweet or hot flavoring.
$14.95Zuppa (Soup)
Insalata (Salad)
Milano Salad for One
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
$8.95Milano Salad for Two
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
$10.95Del Bosco for One
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
$8.95Del Bosco for Two
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
$10.95Risotti (Arborio Rice)
Risotto Pescatore
Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes.
$17.95Pasta and Basta
Spaghetti Puttanesca
Spaghetti in a robust tomato sauce with garlic, capers and a touch of anchovies.
$19.95Lasagna Bolognese
Layers of pasta, beef and mozzarella topped with tomatoes and a bechamel cream sauce.
$19.95Fettuccini con Pollo
Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic.
$19.95Fusilli Mare e Monte
Fusilli pasta with fresh salmone, Portobello mushrooms in a lite cream sauce.
$21.95Eggplant Parmigiana
$19.95Gnocchi Caprese
Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.
$17.95Pollo (Chicken)
Pollo Sorrentino
Chicken breast baked with eggplant, fresh tomato and mozzarella cheese in a light fresh tomato sauce.
$19.95Pollo Contadino
Chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a marsala sauce.
$19.95Pollo Scarpariello
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
$19.95Vitelle (Veal)
Veal Saltimbocca
Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce.
$21.95Veal Pizzaiola
Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce.
$21.95Pesce (Fish)
Salmone Cartoccio
Fresh salmon poached with fresh garlic, olive oil, white wine and fresh herbs.
$23.95Specialitè Delle Chef (Chef Special's)
Capellini Bosco and Mare
Capellini with shrimp, arugola, wild mushrooms, fresh tomato, garlic, and white wine.
$21.95Cuscinetti Di Pollo
Chicken breast stuffed with fontina cheese, prosciutto, fresh basil, sauteed wtih wild mushroom in a brandy cream sauce.
$22.95Bistecca Al Funghi
Rib-eye steak grilled to your liking smothered with sauteed wild mushrooms and rosemary.
$26.95Desserts
Catering Pollo (Chicken)
Pollo Sorrentino
Chicken breast baked with eggplant, fresh tomato and mozzarella cheese in a light fresh tomato sauce.
$19.95Pollo Contadino
Chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a marsala sauce.
$19.95Pollo Scarpariello
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
$19.95Catering Specialitè Delle Chef (Chef Special's)
Capellini Bosco and Mare
Capellini with shrimp, arugola, wild mushrooms, fresh tomato, garlic, and white wine.
$21.95Cuscinetti Di Pollo
Chicken breast stuffed with fontina cheese, prosciutto, fresh basil, sauteed wtih wild mushroom in a brandy cream sauce.
$22.95Bistecca Al Funghi
Rib-eye steak grilled to your liking smothered with sauteed wild mushrooms and rosemary.
$26.95Catering Vitelle (Veal)
Veal Saltimbocca
Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce.
$21.95Veal Pizzaiola
Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce.
$21.95Catering Appetizers
Bruschetta
$8.95Carpaccio Arugola
Razor thin filet mignon, covered with shaved Parmesan cheese, fresh arugula, capers and drizzled with olive oil.
$12.95Calamari Fritti
Breaded calamari rings with fresh tomato with your choice of sweet or hot flavoring.
$14.95Catering Zuppa (Soup)
Catering Pasta and Basta
Spaghetti Puttanesca
Spaghetti in a robust tomato sauce with garlic, capers and a touch of anchovies.
$19.95Lasagna Bolognese
Layers of pasta, beef and mozzarella topped with tomatoes and a bechamel cream sauce.
$19.95Fettuccini con Pollo
Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic.
$19.95Fusilli Mare e Monte
Fusilli pasta with fresh salmone, Portobello mushrooms in a lite cream sauce.
$21.95Eggplant Parmigiana
$19.95Gnocchi Caprese
Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.
$17.95Catering Risotti (Arborio Rice)
Risotto Pescatore
Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes.
$17.95Catering Insalata (Salad)
Milano Salad for One
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
$8.95Milano Salad for Two
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
$10.95Del Bosco for One
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
$8.95Del Bosco for Two
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
$10.95Catering Pesce (Fish)
Salmone Cartoccio
Fresh salmon poached with fresh garlic, olive oil, white wine and fresh herbs.
$23.95Catering Desserts
Catering Appetizer and Salad
Catering Bosco Salad
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard.
$33.00 +Catering Bosco Salad
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard.
$53.00 +Bosco Salad (Serves 10-20)
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard. Add chicken for additional charge.
$53.00 +Catering Bosco Salad
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard. Add chicken for additional charge.
$33.00 +Catering Cèsare Clasica
Romaine hearts with Caesar dressing and croutons. Add chicken for additional charge.
$27.00 +Cèsare Clasica (Serves 10-20)
Romaine hearts with Caesar dressing and croutons. Add chicken for additional charge
$43.00Catering Main Courses
Catering Lasagna Bolognese
Layers of pasta, beef ragu and mozzarella topped with tomato and béchamel cream sauce.
$53.00Catering Lasagna Bolognese
Layers of pasta, beef ragu and mozzarella topped with tomato and bechamel cream sauce.
$95.00Catering Pollo Scarperiello
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
$50.00Catering Pollo Scarperiello
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
$90.00Catering Meatball Campagnola
Sauteed with onion, peppers and sorted mushrooms in a light tomato sauce.
$53.00Catering Meatball Campagnola
Sauteed with onion, peppers and sorted mushrooms in a light tomato sauce.
$95.00Eggplant Parmigiana (Serves 10-20)
Baked eggplant slices with traditional marinara sauce and cheese.
$110.00Lasagna Bolognese (Serves 10-20)
Layers of pasta, beef ragu and mozzarella topped with tomato and béchamel cream sauce.
$120.00Meatball Campagnola (Serves 10-20)
Sautéed with onion, peppers and sorted mushrooms in a light tomato sauce.
$120.00Pollo Scarperiello (Serves 10-20)
Grilled chicken breast sautéed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
$120.00Catering Desserts
Catering Tiramisu
$35.00Catering Tiramisu
$50.00Ricotta Cheesecake (Serves 10-20)
Cheesecake made with ricotta delicately textured with a hint of natural orange.
$80.00Tiramisu (Serves 10-20)
Layers of espresso-drenched spongecake divided by mascarpone cream, dusted with cocoa powder.
$80.00Miscellaneous
Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
$0.00