Cantina de San Patricio
Popular menu items
Chilaquiles
Two sunny side eggs over tortilla strips with green salsa, cilantro, onions, queso fresco and cream sauce.
$13.00Antojitos
Mussels a la Diabla
Mussels and chorizo with a spicy white wine tomato sauce. Served with home-made bread.
$12.00Taquitos Dorados
House made tortillas, onions, potatoes, cotija cheese, black beans and cream on top.
$11.00Dinner Sopa and Ensalada
Caesar Salad
Charred romaine hearts, roasted corn, black beans, cotija cheese with our own spicy Caesar dressing.
$12.00 +Huarache Vegetariano Salad Dinner
Cactus leaf, tomato, onions, mushrooms, corn, cilantro and jalapenos. With a smokey white wine red sauce and Cantina queso.
$12.00Chopped Salad
Romaine and iceberg lettuce, pico, pumpkin seeds, bacon, avocado, and a pear vinaigrette.
$10.00Dinner Platos Fuertes
Conejo en House-Made Mole Verde Dinner
Rabbit legs braised in red wine with veggies and Mexican herbs. Topped with our own green mole.
$25.00Pollo con Mole
Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and cactus salad.
$17.00Puerco en Salsa Guajillo
Grilled, marinated pork steak in salsa Guajillo. Served with rice and beans.
$17.00Enchiladas Divorciadas
1 beef with green sauce, 1 chicken with salsa ranchero. Served with rice and beans.
$16.00Langosta al Mojo de Ajo Dinner
Steamed lobster with garlic, lemon-juice and chipotle peppers. Served with home-made bread.
$36.00Robalo ala Veracruzana Dinner
Sea bass veracruz style with green olives, capers in a spicy white wine red sauce. Served with home-made bread. Spicy.
$32.00Pescado en Hoja San Dinner
Halibut wrapped in an hoja santa leaf, tomato, onion and bell peppers. Served with rice and veggies.
$26.00Chile Relleno
Breaded and stuffed chile poblano, with ground pork, veggies salsa and queso. Served with rice and beans.
$18.00Dinner Dulce de la Casa
Lunch Sopa and Ensalada
Caesar Salad Oaxacan Style
Charred romaine hearts, roasted corn, black beans, cotija cheese with our own spicy Caesar dressing.
$11.00 +Chopped Salad
Romaine and iceberg lettuce, pico, pumpkin seeds, bacon, avocado and a pear vinaigrette.
$10.00Taco Salad
Romaine and iceberg lettuce, carne asada, tomatoes, cheese, black beans, pico de gallo and avocado vinaigrette.
$11.00Lunch Platos Fuertes
Ollo Cop House-Made Mole Lunch
Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and cactus salad.
$12.00Enchilada Rancheras
2 chicken enchiladas with salsa ranchera. Cantina queso, sliced onions and cilantro.
$15.00Mancha Manteles de Corrales Lunch
Pork, chicken and chorizo sauteed in salsa ranchera with fresh pears, pineapple and plantains.
$12.00Huarache Vegetariano Lunch
Cactus leaf, tomato, onions, mushrooms, corn, cialntro and jalapenos. With a smokey white wine red sauce and cantina queso.
$10.00Chile Relleno de Pollo Lunch
Breaded and stuffed chile poblano, with chicken, sauteed veggies with fresh orange salsa crema.
$12.00Huaraches Lunch
Carne asada or chicken, refried beans, lettuce, guacamole, sour cream and cheese on a tortilla.
$10.00Burrito de Camarones Lunch
Prawns, bacon, bell peppers, onions, corn and rice with Cantina queso.
$12.00Poblano Apretado Lunch
Poblano peppers, braised pork with pineapple and pears, served with a white-wine cream sauce.
$12.00Lunch Dulce de la Casa
Brunch
Plato Ranchero Dinner
Grilled pork steak, cactus leaf, chicken breast and chorizo. Served with rice and beans.
$30.00Sarten San Patricio Dinner
Grilled chicken, steak, cactus leaf and prawns. With queso Oaxaca in salsa verde.
$36.00Heuvos a la Mexicana
Scrambled eggs with tomatoes, onions, jalapenos, and queso fresco served with tortillas.
$12.00Omelette Mexicano
Chorizo, onions, tomatoes, jalapenos, questions fresco and cream sauce served with breakfast potatoes.
$13.00Heuvos Rancheros
Two sunny side eggs atop tortillas with ranchero sauce, queso fresco, and cream sauce.
$12.00Chilaquiles
Two sunny side eggs over tortilla strips with green salsa, cilantro, onions, queso fresco and cream sauce.
$13.00