Charm Thai Kitchen

Thai Iced Tea

Thai Iced Coffee

House Brewed Iced Tea

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Soda

Hot Tea

Hot Coffee

Perrier Sparkling Water

Cream Cheese Wonton

Golden wonton stuffed with cream cheese and homemade seasoning. Served with plum sauce.

Fried Calamari

Deep fried calamari rings with a sweet chili sauce.

Finger Shrimp

Golden spring rolls stuffed with shrimp marinated with sesame oil. Served with plum sauce.

Fresh Roll

Fresh salad roll made with green leaves, carrot, cucumber, tofu, and vermicelli rice. Wrapped in rice paper and served with plum and peanut sauce. Gluten free option available.

Egg Roll

A homemade crispy spring roll, deep fried until golden and crispy on the outside but soft inside. Made with cabbage, carrot, bean curd noodle and kaffir lime leaf. Served with plum sauce.

Fried Tofu

Firm tofu cut into a triangle shape and deep fried. Served with sweet and sour sauce and topped with crushed peanuts. Vegetarian.

Money Bag

Wonton wraps tied with scallion, and stuffed with shrimp and curry powder. Served with plum sauce.

Gyoza

A chicken pot sticker made with cabbage, peas and carrots. Served with house brown sauce. Vegetarian option available.

Curry Puff

Thai-style vegetarian curry puff. Baked until golden and deep fried until crisp on the outside while soft inside. Made with a mix of potato, carrot and curry. Vegetarian.

Garlic and Pepper Edamame

Steamed edamame sauteed with garlic and pepper. Served hot. Vegetarian.

Avocado Tempura

Deep fried fresh avocado topped with Japanese dried katsuo, seasoning, sweet soy sauce and spicy mayo.

Chicken Satay

Chicken breast marinated with coconut milk and curry powder. Served with cucumber salad and peanut sauce. Gluten free option available.

Garlic Wings

Deep fried chicken wings marinated with garlic and pepper. Made Thai style. Gluten free option available.

Takoyaki

Deep fried octopus cakes. Crispy on the outside, soft on the inside. Topped with homemade sweet Yaki sauce, spicy mayo and dried bonito flakes.

Vegetarian Gyoza (Pot Sticker)

Made with cabbage, peas and carrots. Served with house brown sauce.

Steamed Thai Dumpling

Thai-style shumai made with marinated ground chicken, shrimp, cilantro, sesame oil, soy sauce, white and black pepper, and chopped garlic wrapped with wonton skin. Served with house sweet soy sauce.

Coconut Shrimp

Deep fried butterfly shrimp breaded with coconut meat

Asparagus Bacon

Young asparagus wrapped with smoked bacon on skewer. Served with mayo.

E-Sarn Sausage

Fermented ground pork sausage from north eastern Thailand. Garnished with cabbage, ginger, fresh Thai chili and fresh garlic.

Cup of Tom Yum Soup

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, mushroom, onion, bell pepper, and cilantro.

Bowl of Tom Yum Soup

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, mushroom, onion, bell pepper, and cilantro.

Cup of Tom Kha Soup

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, onion, carrot, mushroom and fresh cilantro.

Bowl of Tom Kha Soup

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, onion, carrot, mushroom and fresh cilantro.

Cup of Mixed Veggies Soup

Assorted vegetables soup made with broccoli, carrot, zucchini, green bean, mushroom, cilantro, and onion. Vegetarian.

Bowl of Mixed Veggies Soup

Assorted vegetables soup made with broccoli, carrot, zucchini, green bean, mushroom, cilantro, and onion. Vegetarian.

Cup of Miso Soup

Japanese fermented soy bean soup with soft tofu, broccoli, carrot, and chopped green onion.

Wonton Soup

Homemade wonton stuffed with ground pork and shrimp. Served with tender soup.

Thai Green Papaya Salad

Young fresh green papaya sliced with secret lime sauce, crushed peanuts, and tomato.

Som Dtum Pla-Rah Salad

North eastern style papaya salad with a very aromatic fish sauce.

Charm's Salad

Fresh spring mixed vegetables served with peanut sauce dressing. Gluten free option available.

Seaweed Salad

A variety of seaweed mixed with sesame seeds and tossed in a Japanese ponzu dressing. Vegetarian.

New York Beef Salad

Spring mix with green onions, cilantro and New York steak. Served with secret lime dressing.

Larb Gai Salad

Ground chicken, rice powder, red onion, mint and cilantro in lime dressing.

Salmon Salad

Grilled Atlantic salmon with green apple, green onion and cilantro in lime dressing.

Chicken Satay Salad

Grilled marinated chicken with spring mix salad served with peanut sauce dressing

Pad Thai

Thin rice noodles stir fried in sweet and sour tamarind sauce with eggs, green onion and bean sprout. Garnished with cilantro and crushed peanut.

Pad Zi-iu

Pad se-ew. Stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

Pad Kee Mao

Spicy Noodle. Thai style spicy flat rice noodles, bean sprout, bell pepper and basil leaves. Spicy.

Charm Thai Noodle Soup

Thai street Tom-Yum noodle soup with a combination of minced chicken, roasted garlic, crushed peanut, cilantro, green onion, green beans and bean sprout.

Ka Prow Kai Dow

A Thai traditional dish called pad ga praou contains an aroma of Thai fresh basil, carrot, green bean, onion, ground chicken, Thai chili, garlic, green and red bell peppers, stir-fried in a wok pan with high heat. Cooked thoroughly with vegetables, sauce, and thin soy sauce. Served with fried egg and choice of rice.

Kung SaRung

5 pieces. Hand peeled shrimps seasoned with house soy sauce and delicately wrapped with egg noodles. Deep fried until a golden color served with house plum sauce.

Coconut Ice Cream

Green Tea Ice Cream

F.B.I.

Fried banana with choice of ice-cream.

Sweet Rice with Mango

Fresh ripe mango and sweet coconut rice and topped with mung beans.

Roti

Indian bread puffed pastry with a Thai twist. Drizzled with condensed milk and sprinkled with sugar.

Thai Fried Rice

Thai gourmet fried rice with eggs, peas, carrots and onion. Garnished with cilantro and cucumber.

Spicy Fried Rice

Street style fried rice with red and green pepper, onion, broccoli, carrots, Thai basil leaves and Thai sun-dried chili. Spicy.

Garlic Crab Fried Rice

White crab meat lightly stir fried with egg and roasted garlic. Served with a wedge of lime and fresh cilantro leaves on top.

Garlic Salmon Fried Rice

Atlantic salmon diced up and stir fried with rice, Phuket style.

Charm Thai Fried Rice

A house fried rice with chicken, beef, pork, onion, tomato, Chinese broccoli and egg. Garnished with cucumber, lime and cilantro.

Pineapple Fried Rice

Hawaiian style fried rice, with garlic, egg, chicken, shrimp, raisins, onions, peas, carrots, scallions, cashew nuts. Garnished with cilantro and cucumbers.

Yellow Curry Lunch Special

The aroma of cumin and turmeric which gives the curry itself a yellow color. The yellow curry includes potato and onion. Includes one piece of gyoza (pot sticker) and side salad.

Red Curry Lunch Special

Thai sun-dried chilies mashed together with Thai style curry includes bamboo shoots, basil leaf and bell peppers. Includes one piece of gyoza (pot sticker) and side salad.

Green Curry Lunch Special

A green curry paste with Thai green chilies mashed together with home style recipe includes bamboo shoots, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Mixed Veggies Lunch Special

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce. Includes one piece of gyoza (pot sticker) and side salad.

Eggplant Lunch Special

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies. Includes one piece of gyoza (pot sticker) and side salad.

Gapraou Lunch Special

The best selling food of all time in Thailand has the combination of sauteed garlic, Thai chilies, onions, bell peppers and Thai basil leaves. Includes one piece of gyoza (pot sticker) and side salad.

Cashew Lunch Special

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onion, bell peppers and the crisp cashew nut. Includes one piece of gyoza (pot sticker) and side salad.

Garlic Lunch Special

Sauteed zucchini, carrots, onions and caramelized with house garlic sauce. Includes one piece of gyoza (pot sticker) and side salad.

Ginger Lunch Special

Sauteed garlic, mushroom, zuccini, onions, carrots and finalize it with fresh sliced gingers to bring out the aroma and a little kick of ginger sauce. Includes one piece of gyoza (pot sticker) and side salad.

Rama Lunch Special

Steamed broccoli, carrots, cabbages and topped with peanut sauce. Includes one piece of gyoza (pot sticker) and side salad.

Pad Thai Lunch Special

The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout and garnished with cilantro and crushed peanut. Includes one piece of gyoza (pot sticker) and side salad.

Pad Zi-iu Lunch Special

A.K.A. se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg. Includes one piece of gyoza (pot sticker) and side salad.

Pad Kee Mao (Spicy Noodle) Lunch Special

This noodle will make you up with the Thai style spicy noodle cooks with flat rice noodle, bean sprout, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Yellow Curry

Cumin and turmeric with potato and onion.

Red Curry

Thai sun dried chilies mashed together with Thai style curry. Comes with bamboo shoots, basil leaf and bell peppers.

Green Curry

A green curry paste with Thai green chilies mashed together in a homestyle recipe. Includes bamboo shoots, bell pepper and basil leaves.

Mango Curry

House red curry sauce cooked with ripe mango. Sweet and spicy with bell pepper and basil leaf. Spicy.

Avocado Curry

House green curry sauce cooked with a delicious Californian-grown avocado.

Panang Curry

Malaysian style curry with mild flavor. Sweet, creamy and a little salty with broccoli, carrot, green beans, red peppers and green bell peppers.

Mixed Veggies Charm Wok

Stir-fried assorted vegetables with garlic in low sodium soy sauce.

Eggplant Charm Wok

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies.

Gapraou Charm Wok

A combination of sauteed garlic, Thai chili, onion, bell pepper and Thai basil leaves.

Cashew Charm Wok

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onions, bell pepper and cashew nuts.

Garlic Charm Wok

Sauteed zucchini, carrots and onions caramelized in house garlic sauce.

Ginger Charm Wok

Sauteed garlic, mushroom, zucchini, onions, bell peppers, carrots and fresh sliced gingers.

Rama Charm Wok

Steamed broccoli, carrots and cabbage topped with peanut sauce.

Choo Chee Salmon

Grilled wild Atlantic salmon, steamed broccoli, cabbage and carrot. Topped with mild and creamy choo-chee curry sauce.

Gang Keaw Waahn Salmon

Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant and sliced avocado.

Charm Klook Klik Curry

Grilled New York steak coated with a simmered Malaysian-style panang curry sauce with bell peppers and green beans.

Thai Steak

Grilled New York steak marinated with Thai herbs. Served with broccoli, carrot and a jaeo dipping sauce.

BBQ Chicken

Grilled half chicken in Thai herbs, tenderized with coconut milk and served with sweet chili sauce.

Spicy BBQ Chicken

BBQ chicken topped with our house curry sauce. Spicy.

Asparagus

Stir-fried asparagus, garlic and red bell pepper with house low-sodium soy sauce.

Kaah Moo and Pad Cha

Grilled pork shank served with spicy basil sauce with fresh peppercorn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.

Pad Cha Talay

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.

Ginger Lemongrass Fish

Deep fried fish fillet coated with garlic, ginger, bell pepper and lemongrass sauce.

Mango Garlic Chicken

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion and cashew nuts.

Chow-Mein

Stir fry egg noodle with chicken, shrimp, garlic, cabbage, carrots, mushroom, and bean sprout. Served with house soy sauce.

Spicy Basil Chow-Mein

Stir fry egg noodle with chicken, shrimp, garlic, bell pepper, bean sprout and basil leaf. Served with house soy house.

Rice

Peanut Sauce

Plum Sauce

Steamed Vegetables

Steamed Noodle

Plain Sticky Rice

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