de'Medici
MenuAbout
de'Medici Menu

de'Medici

Dinner, Italian
815 5th Ave, San Diego, CA 92101
(619) 304-8890
Menu About

Popular menu items

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16 oz. Veal Milanese

Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.

$58.00 +

Antipasti

Melanzane alla Parmigiana

Lavers of grilled eggplant, marinara sauce & topped with Parmigiano

$16.00

Bruschetta

Traditional style.

$10.00

Calamari Fritti

Fried baby calamari served with our traditional marinara sauce.

$16.00

Steamed Clams

Steamed in white wine and garlic butter.

$20.00

Lobster Ravioli

Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce.

$16.00

Prosciutto di Parma e Mozzarella

Thin slices of prosciutto wrapped around fresh buffalo mozzarella.

$16.00

Carpaccio di Manzo

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano.

$18.00

Meatballs

Two (2) of our homemade meatballs made with fresh ground filet mignon, served in a delicate marinara sauce

$11.00

Zuppe

Minestrone di Verdure

Fresh vegetable soup. Vegetarian.

$10.00

Lobster Bisque

Topped with bristol cream sherry and lobster meat.

$14.00

Insalate

Insalata di Caesar

Our original recipe made from scratch in house

$14.00

Insalata de 'Medici

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil.

$14.00

Blue Cheese Lettuce Wedge

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese.

$14.00

Insalata di Pomodori

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with dijon vinaigrette dressing

$12.00

Insalata Caprese

Fresh burrata, sliced befsteak tomato with extra virgin olive oil and topped with fresh basil.

$14.00

Field Greens

A combination of fresh baby greens in a dijon vinaigrette dressing topped with sundried tomatoes and feta cheese

$11.00

Paste

Spaghetti al Pomodoro Fresco

Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic.

$18.00 +

Spaghetti alla Carbonara

Spaghetti with pancetta, egg, parmigiano and a touch of cream

$24.00 +

Spaghetti with Meatballs

Made with fresh ground filet mignon.

$23.00 +

Penne Arrabbiata

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic.

$18.00 +

Linguine alle Vongole

Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley and a pinch of red chili flakes

$27.00 +

Fettuccine alla Bolognese

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs.

$22.00 +

Lasagna

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce.

$22.00 +

Fettuccine Alfredo

Fettuccine pasta served with our traditional alfredo sauce.

$20.00 +

Lobster Ravioli

Pasta pillows saffed with Maine lobster, topped with a delicate pink vodka sauce.

$30.00 +

Totellini alla Romana

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

$26.00 +

Pizza

Margherita

Fresh tomato sauce, basil and mozzarella

$16.00 +

Bianca

Prosciutto di Parma, arugula, shaved parmigiano and olive oil

$18.00 +

Prosciutto and Burrata

Fresh tomato sauce, prosciutto di Parma, mozzarella and burrata

$18.00 +

Pepperoni

Fresh tomato sauce, pepperoni and mozzarella

$17.00 +

Vegetarian

Fresh tomato sauce, artichokes, eggplant, mushrooms and zucchini

$17.00 +

Build Your Own Pizza

Base of fresh tomato sauce and mozzarella cheese

$13.00 +

Spicy Sausage & Mushroom

Fresh tomato sauce, spicy Italian sausage, mushrooms and mozzarella

$18.00 +

Secondi

Pollo alla Marsala

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.

$29.00 +

Pollo alla Piccata

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.

$29.00 +

Pollo alla Parmigiana

Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.

$29.00 +

Scaloppine alla Marsala

Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.

$33.00 +

Scaloppine alla Piccata

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.

$33.00 +

Seafood

Linguine Pescatore

A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini.

$35.00 +

Cioppino

Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread.

$34.00 +

Lobster Risotto

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh seed Roma tomatoes, flambeed in cognac courvoisier, then blended with imported with imported arborio rice, a touch of cream and Italian parsley.

$47.00 +

Fresh Filet of Sole

Lightly grilled with parsley butter. Served with fresh in season vegetables.

$32.00 +

Salmon al Limone

Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables.

$29.00 +

Sole Portofino

Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown. Served with twice baked potato. Served with fresh in season vegetables.

$46.00 +

Lobster Thermidor

Medallions of lobster flambeed in Courvoisier cognac, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in the original shell. Served with fresh in season vegetables.

$46.00 +

Broiled Lobster

Warm water lobster broiled and served with clarified butter. Served with fresh in season vegetables.

$43.00 +

Steak and Lobster

Petite filet mignon topped without port wine reduction sauce and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables.

$57.00 +

Prime Steaks

16 oz. New York Steak

New York steak charbroiled. Served with vegetables of the day.

$55.00 +

18 oz. Rib Eye Steak

Rib eye steak charbroiled. Served with vegetables of the day.

$58.00 +

10 oz. Filet Mignon

Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction. Served with vegetables of the day.

$55.00 +

16 oz. Veal Chop

Provimi veal chop marked on the char broiler, then oven roasted. Served with vegetables of the day.

$56.00 +

16 oz. Veal Milanese

Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.

$58.00 +

16 oz. Veal Parmigiana

Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs, and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked.

$58.00 +

Desserts

Cannoli

Ricotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream, then filled into a homemade cannoli shell and topped with powdered sugar.

$9.00

Tiramisu

Layers of espresso soaked lady fingers covered with marscarpone cream and dusted with Italian cocoa.

$11.00

Molten Chocolate Lava Cake

$11.00

Cheesecake

Traditional New York style.

$9.00
Restaurant closed
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About de'Medici

  • 815 5th Ave, San Diego, CA 92101
  • Dinner, Italian, Lunch Specials, Pasta, Seafood, Steak
  • (619) 304-8890
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