de'Medici
Popular menu items
16 oz. Veal Milanese
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.
$58.00 +Antipasti
Lobster Ravioli
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce.
$16.00Prosciutto di Parma e Mozzarella
Thin slices of prosciutto wrapped around fresh buffalo mozzarella.
$16.00Carpaccio di Manzo
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano.
$18.00Meatballs
Two (2) of our homemade meatballs made with fresh ground filet mignon, served in a delicate marinara sauce
$11.00Zuppe
Insalate
Insalata de 'Medici
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil.
$14.00Blue Cheese Lettuce Wedge
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese.
$14.00Insalata di Pomodori
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with dijon vinaigrette dressing
$12.00Insalata Caprese
Fresh burrata, sliced befsteak tomato with extra virgin olive oil and topped with fresh basil.
$14.00Field Greens
A combination of fresh baby greens in a dijon vinaigrette dressing topped with sundried tomatoes and feta cheese
$11.00Paste
Spaghetti al Pomodoro Fresco
Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic.
$18.00 +Penne Arrabbiata
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic.
$18.00 +Linguine alle Vongole
Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley and a pinch of red chili flakes
$27.00 +Fettuccine alla Bolognese
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs.
$22.00 +Lasagna
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce.
$22.00 +Lobster Ravioli
Pasta pillows saffed with Maine lobster, topped with a delicate pink vodka sauce.
$30.00 +Totellini alla Romana
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms
$26.00 +Pizza
Secondi
Pollo alla Marsala
Boneless breast of chicken sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.
$29.00 +Pollo alla Piccata
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.
$29.00 +Pollo alla Parmigiana
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.
$29.00 +Scaloppine alla Marsala
Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.
$33.00 +Scaloppine alla Piccata
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.
$33.00 +Seafood
Linguine Pescatore
A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini.
$35.00 +Cioppino
Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread.
$34.00 +Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh seed Roma tomatoes, flambeed in cognac courvoisier, then blended with imported with imported arborio rice, a touch of cream and Italian parsley.
$47.00 +Fresh Filet of Sole
Lightly grilled with parsley butter. Served with fresh in season vegetables.
$32.00 +Salmon al Limone
Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables.
$29.00 +Sole Portofino
Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown. Served with twice baked potato. Served with fresh in season vegetables.
$46.00 +Lobster Thermidor
Medallions of lobster flambeed in Courvoisier cognac, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in the original shell. Served with fresh in season vegetables.
$46.00 +Broiled Lobster
Warm water lobster broiled and served with clarified butter. Served with fresh in season vegetables.
$43.00 +Steak and Lobster
Petite filet mignon topped without port wine reduction sauce and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables.
$57.00 +Prime Steaks
10 oz. Filet Mignon
Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction. Served with vegetables of the day.
$55.00 +16 oz. Veal Chop
Provimi veal chop marked on the char broiler, then oven roasted. Served with vegetables of the day.
$56.00 +16 oz. Veal Milanese
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.
$58.00 +16 oz. Veal Parmigiana
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs, and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked.
$58.00 +