de'Medici
Popular menu items
Pollo Alla Parmigiana
Boneless brest of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.
$26.00Antipasti
Melanzane Alla Parmigiana
Lavers of grilled eggplant, marinara sauce, Parmigiano and mozzarella cheeses.
$13.00Cannelloni
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp, then oven baked and topped with a pink vodka sauce.
$17.00Lobster Ravioli
2 pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce.
$15.00Prosciutto di Parma e Mozzarella
Thin slices of prosciutto wrapped around fresh Buffalo mozzarella.
$13.00Carpaccio di Manzo
Thin slices of marmated flet mignon topped with white truffle oil, arugula and shaved Parmigiano.
$15.00Insalate
Insalata di Pomodori
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar.
$11.00Venetian Salad
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese. Vegetarian.
$14.00Insalata Caprese
Fresh burrata, sliced befsteak tomato with extra virgin olive oil and topped with fresh basil.
$14.00Insalata de Medici
Arugula, avocado, hearts of palm, fresh mozzarella and Parmigiano topped with extra virgin olive oil.
$14.00Field Greens
A combination of fresh baby greens in a Dijon vinaigrette dressing topped with pine nuts.
$9.00Blue Cheese Lettuce Wedge
A wedge of crisp iceberg lettuce, diced Roma tomatoes, bacon bits, red onions, and crumbled blue cheese.
$9.00Prime Steaks
12 oz. Filet Mignon
Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction.
$45.0016 oz. Veal Milanese
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.
$45.0016 oz. Veal Parmigiana
Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs, and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked.
$45.00Osso Buco
Provimi veal shank oven baked in a light tomato and chianti wine sauce. Served on abed of arborio saffron rice. Served on friday and saturday only.
$45.00Paste
Spaghetti al Pomodoro Fresco
Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic.
$15.00Penne Arrabbiata
Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic.
$15.00Fussili Fra Diavolo
Baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce with fussili pasta. Spicy.
$18.00Linguine Alle Vongole
Lingiini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian.
$23.00Fettuccine Alla Bolognese
Fresh ground veal and filetmignon cooked in our delicate tomato sauce with a touch of herbs.
$18.00Lasagna
Fresh pasta layered with a blend of ricotta, Parmigiano-Reggiano and Buffalo mozzarella, the oven baked in our delicate marinara sauce.
$19.00Scampi Vesuvio
Jumbo shrimp sauteed in extra virgin olive oil, garlic in a spicy marinara sauce over a bed of linguini. Spicy.
$28.00Linguine Pescatore
A combination of halibut, seabass, swordfish, salmon dams, mussels, shrimp calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini.
$29.00Lobster Ravioli
Pasta pillows saffed with Maine lobster, topped with a delicate pink vodka sauce.
$27.00Seafood Delight
A combination of three lobster ravioli and 2 seafood cannelloni, topped with a delicate pink vodka sauce.
$30.00Seafood
Fresh Filet of Sole
Lightly grilled with parsley butter. Served with fresh in season vegetables.
$29.00 +Scampi Lorenzo De'medici
Jumbo gulf shrimp sauteed in extra virgin olive oil and roasted garlic butter over a bed of saffron arborio rice. Served with fresh in season vegetables.
$28.00 +Salmon al Limone
Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables.
$27.00 +Sea Bass Maremonte
Fresh sea bass sauteed in extra virgin olive oil, garlic and white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice. Served with fresh in season vegetables.
$33.00 +Cioppino Marechiaro
Halibut, sea bass, swordfish, salmon, dams, mussels, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread. Served with fresh in season vegetables.
$32.00 +Sole Portofino
Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown. Served with twice baked potato. Served with fresh in season vegetables.
$38.00 +Lobster Risotto
Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh seed Roma tomatoes, flambeed in cognac courvoisier, then blended with imported with imported arborio rice, a touch of cream and Italian parsley. Served with fresh in season vegetables.
$40.00 +Lobster Thermidor
Medallions of lobster napped with a cognac scented sauce then baked in the original shell. Served with fresh in season vegetables.
$45.00 +Broiled Lobster
Spiny lobster broiled and served with clarified butter. Served with fresh in season vegetables.
$40.00 +Steak and Lobster
Petite filet mignon topped without port wine reduction sauce and a half spiny lobster served with clarified butter. Served with fresh in season vegetables.
$40.00 +Zuppe
Secondi
Pollo Alla Piccata
Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.
$26.00Pollo Alla Marsala
Boneless breast of chicken sauteed in our Marsala wine and mushroom sauce. Served with fresh in season vegetables.
$26.00Pollo Alla Parmigiana
Boneless brest of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.
$26.00Scaloppine Alla Marsala
Thimy sliced provimi veal sauteed in our Marsala wine and mushroom sauce. Served with fresh in season vegetables.
$29.00Saltimboca Alla Toscana
Rolled provimi veal stuffed with prosciutto di parma and Buffalo mozzarella, sauteed with white wine, butter and sage. Served with fresh in season vegetables.
$30.00Scaloppine Alla Piccata
Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Indian capers. Served with fresh in season vegetables.
$29.00Desserts
Tiramisu
Layers of espresso soaked lady fingers covered with mascarpone cream and dusted with Italian cocoa.
$8.00Profiterolis
Puff pastry infused with fresh whipped cream and covered with a bitter sweet chocolate syrup.
$7.00Cannoli
Ricotta cheese mixed with chocolate chips, cinnamon, fresh whipped cream, then filled into a homemade cannoli shell and topped with powdered sugar.
$8.00