Dragonwell Bistro
Appetizers
Shrimp Chips
$4.00BBQ Pork
$6.50Dragonwell Cold Beef
Ground Sichuan pepper, fennel seed, cinnamon, star anise, and cloves create a culinary yin and yang of flavor.
$8.00Chicken Lettuce Wraps
Minced chicken, carrot, bamboo and onion served in a crunchy rice noodle filled lettuce cup.
$9.006 Bone-In Wings
$8.00Scallion Pancakes
2 hand-rolled and flattened pancakes, pan-seared with house pot sticker sauce.
$9.005 Spice Cold Beef
$6.50Lotus Chips
$2.50Tang Tang Noodles
$7.00Soups
West Lake Beef Soup
Named after the famous West Lake in our owner's hometown, Zhejiang. Beef, egg whites, cilantro, and crispy rice noodles. Serves 2-3.
$12.00 +Chef Specialties
Jade Scallops
Seared battered scallops over a bed of spinach, smothered in a crab claw meat sauce and sprinkled with fish roe. Serves 2-3. Rice not included.
$26.00 +Jade Tofu
Soft silken tofu fried and served in a mushroom sauce. Serves 2-3. Rice not included.
$16.00 +Crispy Prawns with Honeyed Walnuts
Jumbo prawn fried in a light lemon glaze, toasted honey walnuts and orange sauce. Serves 2-3. Rice not included.
$20.00 +Dragonwell Ribs
Dragonwell's own savory glazed sweet ribs. Serves 2-3. Please allow 30-40 min preparation. Rice not included.
$20.00 +Peppered Pork Tenderloin
Sauteed mushrooms and bell pepper in a black pepper spiced sauce paired with seared pork medallions on a sizzling plate. Serves 2-3. Rice not included.
$20.00 +Dragonwell Shrimp
Sauteed in Dragonwell green tea directly from china. Served with a small serving of Dragonwell tea. Serves 2-3. Rice not included.
$22.00 +Pi-Pa Tofu
Minced scallop, shrimp, and water chestnuts, fried in soft tofu. Topped with a golden mushroom sauce, on a bed of spinach. Please allow extra time. Serves 2-3. Rice not included.
$23.00 +Dragonwell Lion's Head
Finely chopped pork leg meatballs, served in a homemade broth with cabbage. Serves 2-3. Rice not included.
$20.00 +Scallops in Tangy Sauce
Battered jumbo scallops, sauteed with Chinese black mushroom, carrot, bamboo and celery. Serves 2-3. Rice not included.
$25.00 +Yin Yang Shrimp
Spicy mandarin prawns are paired with shrimp sauteed in a cantonese white wine sauce. Serves 2-3. Rice not included.
$24.00 +Chang-Sa Chicken
White chicken tenderloin sauteed with red bell pepper, Chinese black mushrooms, over a bed of steamed spinach. Serves 2-3. Rice not included. Spicy.
$18.00 +Sesame Beef
Fried and glazed with a sweet sauce that finishes with a slight back hint of red pepper and sesame seeds. Serves 2-3. Rice not included.
$19.00 +Sesame Chicken
Fried and glazed with a sweet sauce that finishes with a slight back hint of red pepper and sesame seeds. Serves 2-3. Rice not included.
$19.00 +Champagne Orange Chicken
Lightly battered white tenderloin sauteed with bell pepper and onions in house made orange sauce and topped with mandarin oranges. Serves 2-3. Rice not included.
$18.00 +Meat Classics
Chicken with Young Ginger
Chicken is sauteed with chopped ginger in a white sauce, and paired with sauteed carrots and onions. Rice not included. Serves 2-3.
$17.00 +Mongolian Beef
Strips of beef sauteed with white and green onions, black pepper, red chili oil, over a bed of crunchy rice noodles. Rice not included. Serves 2-3. Spicy.
$18.00 +Kung Pao Twins
Chicken and shrimp, bamboo, green onion, peanuts, dry red peppers. Rice not included. Serves 2-3. Spicy.
$21.00 +Kung Pao Chicken
Chicken, bamboo, green onion, peanuts, dry red. Rice not included. Serves 2-3. Spicy.
$16.00 +Twice-Cooked Pork
Flash-fried and sauteed. Served with a spicy dark sauce, cabbage, red peppers and bamboo. Rice not included. Serves 2-3. Spicy.
$16.00 +Crispy Pepper-Skin Duck
Half a duck, served with flaming hoison. Rice not included. Serves 2-3.
$20.00 +General Tso's Chicken
Thick chunks of dark meat are lightly fried then sauteed in a sweet and spicy dark soy blend. Rice not included. Serves 2-3. Spicy.
$18.00 +Salt and Pepper Pork Loin
Deep-fried battered peppered pork loin sauteed with bell peppers, jalapeno and onions. Rice not included. Serves 2-3. Spicy.
$19.00 +Mapo Tofu
Pork and tofu in house mapo sauce, sweet and spicy. Rice not included. Serves 2-3. Spicy.
$16.00 +Yellow Curry Chicken Tenderloins
Chicken tenderloin, bell peppers, potato, white onion, sauteed in yellow curry sauce and coconut milk. Rice not included. Serves 2-3. Spicy.
$18.00 +Moo-Shu
Choose pork, chicken or vegetable, comes with 4 pancakes and flaming hoison sauce. Rice not included. Serves 2-3.
$19.00 +Spicy Sesame Chicken
$16.00Taste of the Sea
Salt and Pepper Prawns
Salt and pepper battered and fried, sauteed with bell peppers, white onions, jalapenos and green onions. Serves 2-3. Rice not included. Spicy.
$21.00 +Salt and Pepper Calamari
Salt and pepper battered and fried, sauteed with bell peppers, white onions, jalapenos and green onions. Serves 2-3. Rice not included. Spicy.
$21.00 +Crispy Prawns and Mandarin Sauce
Lightly fried chopped prawns served in an edible bowl with mandarin sauce. Serves 2-3. Rice not included.
$22.00 +Rainbow Scallops
Lightly battered seared scallops, sauteed with bell peppers, snow peas, water chestnut, black mushroom, carrot, in a white rice vinegar sauce. Serves 2-3. Rice not included.
$25.00 +Kung Pao Shrimp
Shrimp sauteed in a spicy dark sauce with bamboo, green onion and peanuts. Serves 2-3. Rice not included. Spicy.
$20.00 +Shrimp and Sugar Snap Peas in XO Sauce
Shrimp sauteed in chefs secret XO sauce with carrots, snap peas and baby corn. Serves 2-3. Rice not included. Spicy.
$20.00 +Veggie and Soy Lovers
Bok Choy with Fresh Black Mushrooms
Bok choy in a white rice vinegar sauce surrounds black mushrooms and portabellas in a golden mushroom sauce. Vegetarian. Serves 2-3. Rice not included.
$17.00 +Mixed Mushrooms with Sugar Snap Peas
Portabello, black and white mushrooms sauteed with sugar snap peas. Vegetarian. Serves 2-3. Rice not included.
$18.00 +Fried Eggplant in Gon-Bon Sauce
Cornstarch battered and fried, then smothered in house gon-bon sauce. Vegetarian. Serves 2-3. Rice not included.
$16.00 +Dried Sauteed String Beans
Green beans flash fried then sauteed with a dark and spicy sauce that has bonito flakes. Seafood. Serves 2-3. Rice not included.
$15.00 +Tofu with Portobello Mushrooms
Soft tofu and portabello mushroom in a thick dark soy based sauce. Vegetarian. Serves 2-3. Rice not included.
$17.00 +Fried Tofu and Broccoli
Deep-fried tofu with broccoli sauteed in dark soy blend. Vegetarian. Serves 2-3. Rice not included.
$15.00 +Sauteed Mixed Vegetables
Chefs medley of broccoli, celery, carrot, black mushroom, bamboo, snow peas, baby corn and water chestnuts in a white rice vinegar sauce. Vegetarian. Serves 2-3. Rice not included.
$15.00 +Noodles and Rice
House Combination Crispy Thin Noodles
A birds nest of fried egg noodles topped high with beef, chicken, shrimp, broccoli, snow peas, carrot, celery, bamboo, black mushrooms and water chestnuts. The noodles soften over time as it marinates in the sauce. Serves 2-3. Rice not included.
$18.00 +Shrimp and Scallops in Egg White Sauce over Egg Fried Rice
Chopped shrimp and scallops are combined in a rich egg white sauce with peas, corn, green beans and carrots over egg fried rice. Serves 2-3.
$19.00 +Hong Kong Style Beef Chow Fun
Thick rice noodles, strips of beef, white and green onions. Serves 2-3. Rice not included.
$15.00 +Singapore-Style Rice Noodles
Thin rice noodles dry sauteed with BBQ pork, chicken and shrimp with white and green onions in a yellow curry powder. Serves 2-3. Rice not included.
$16.00 +Choice Lo Mein
Egg noodles sauteed with cabbage, carrots, onions, and either chicken, pork, beef, or vegetable. Serves 2-3. Rice not included.
$14.00 +House Combination Lo Mein
Beef, chicken and shrimp sauteed with egg noodles, cabbage, carrots and onions. Serves 2-3. Rice not included.
$17.00 +Tang Tang Noodle
Egg noodles in a peanut butter chili sauce with chopped snow peas and carrots on top. Serves 2-3. Rice not included.
$13.00 +House Combination Fried Rice
Shrimp, chicken, beef, white rice, egg, carrot, peas, corn and green beans.
$17.00 +Lunch Entree
Kung Pao Chicken Lunch
Diced chicken thighs with bamboo, green onion, peanuts and peppers in a dark soy-based sauce. Served with white rice. Spicy.
$11.50 +Kung Pao Shrimp Lunch
Shrimp with bamboo, green onion, peanuts and peppers in a dark soy-based sauce. Served with white rice. Spicy.
$12.50 +Chicken with Cashews Lunch
Diced chicken thighs, green onion, carrot and celery in a dark soy-based sauce. Served with white rice.
$12.50 +Shrimp with Cashews Lunch
Shrimp with carrots, corn and water chestnuts in a white rice wine vinegar sauce. Served with white rice. Gluten free.
$12.50 +General Tso's Chicken Lunch
Lightly battered chicken thighs, green onions and peppers in a sweet, spicy soy-based sauce. Served with white rice. Spicy.
$11.50 +Chang-Sa Chicken Lunch
White meat chicken tenderloin with Chinese black mushrooms, red and green bell peppers in a dark soy-based sauce served over a bed of spinach. Served with white rice. Spicy.
$11.50 +Twice-Cooked Pork Lunch
Flash-fried pork, making it crunchy on the outside and soft on the inside, sauteed with cabbage, bamboo and red and green bell peppers in a dark soy-based sauce. Served with white rice.
$11.50 +Chicken with String Beans Lunch
Chicken with string beans in a Szechuan sauce. Served with white rice.
$11.50 +Beef with String Beans Lunch
Beef with string beans in a Szechuan sauce. Served with white rice.
$11.50 +Mongolian Beef Lunch
Beef with white onion, green onion and bamboo sauteed in Mongolian dry sauces on a bed of crunchy noodles. Served with white rice. Spicy.
$11.50 +Pineapple Chicken Lunch
Lightly battered white chicken tenderloin with pineapple, red and green bell peppers and onions in a sweet and sour sauce. Served with white rice.
$11.50 +Basil Beef Lunch
Beef with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy-based sauce. Served with white rice. Spicy.
$11.50 +Basil Chicken Lunch
Chicken with onions, red and green bell peppers, fresh basil and jalapeno medallions in a dark soy-based sauce. Served with white rice. Spicy.
$11.50 +Chicken with Broccoli Lunch
Chicken with broccoli and bamboo shoots served in a white rice wine vinegar sauce. Served with white rice. Gluten free.
$11.50 +Beef with Broccoli Lunch
Beef with broccoli and bamboo shoots served in a dark soy-based sauce. Served with white rice. Gluten free.
$11.50 +Chicken with Tangy Sauce Lunch
Chicken with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce. Served with white rice. Spicy.
$11.50 +Beef with Tangy Sauce Lunch
Beef with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce. Served with white rice. Spicy.
$11.50 +Pork with Tangy Sauce Lunch
Pork with celery, carrots, bamboo shoots and Chinese black mushrooms in a soy and rice vinegar sauce. Served with white rice. Spicy.
$11.50 +Chicken with Black Bean Sauce Lunch
Chicken with mushrooms, snow peas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce. Served with white rice.
$11.50 +Pork with Black Bean Sauce Lunch
Pork with mushrooms, snow peas, carrots, celery, water chestnuts, green onions and bamboo in a black bean sauce. Served with white rice.
$11.50 +Duck Slices with Mixed Vegetables Lunch
Duck with mushrooms, celery, carrot, bamboo shoots, water chestnuts and snow peas in a dark soy based sauce. Served with white rice.
$11.50 +Yellow Curry Chicken Lunch
Chicken tenderloin with potato, white onion and red and green bell peppers in a coconut yellow curry sauce. Served with white rice. Spicy. Gluten free.
$11.50 +Snow Peas Lunch
Choice of protein sauteed with snow peas, carrots, water chestnuts and bamboo shoots.
$11.50 +Shrimp with Sugar Snap Peas in XO Sauce Lunch
Shrimp with sugar snap peas, carrots and corn in our homemade XO sauce, with dried scallop and shrimp with cognac. Served with white rice. Spicy.
$12.50 +Chicken with Sugar Snap Peas in XO Sauce Lunch
Chicken with sugar snap peas, carrots and corn in our homemade XO sauce, with dried scallop and shrimp with cognac. Served with white rice. Spicy.
$12.50 +Beef with Sugar Snap Peas in XO Sauce Lunch
Beef with sugar snap peas, carrots and corn in our homemade XO sauce, with dried scallop and shrimp with cognac. Served with white rice. Spicy.
$12.50 +Prawns with Tangy Sauce Lunch
Tiger prawns with celery, carrots, bamboo and Chinese black mushrooms in a soy and rice vinegar sauce. Served with white rice. Spicy.
$12.50 +Prawns with Broccoli Lunch
Prawns with broccoli and bamboo shoots in a white rice vinegar sauce. Served with white rice. Gluten free.
$12.50 +Scallops with Tangy Sauce Lunch
Fried scallops with celery, carrots, Chinese black mushrooms and bamboo shoots in a soy and rice vinegar sauce. Served with white rice. Spicy.
$13.50 +Rainbow Scallops Lunch
Fried scallops, red and green bell pepper, snow peas, carrots, water chestnuts and Chinese black mushrooms in our white rice wine vinegar sauce. Served with white rice. Gluten free.
$13.50 +Ma Po Tofu Lunch
Soft tofu cubes, minced pork, green onion and red pepper flakes in traditional ma po sauce. Served with white rice. Spicy.
$11.50 +Bean Curd Szechuan-Style Lunch
Soft tofu cubes, green onion and red pepper flakes in traditional ma po sauce. Served with white rice. Spicy.
$10.50 +Broccoli in Tangy Sauce Lunch
Broccoli in a soy and rice vinegar sauce. Served with white rice. Spicy.
$10.50 +Fried Eggplant in Gon Bon Sauce Lunch
Lightly battered and fried eggplant and green onions in our homemade sweet and spicy gon bon sauce. Served with white rice. Spicy.
$11.00 +Dried Sauteed String Beans Lunch
Sauteed string beans with Chinese seasoning, red pepper flakes and bonito flakes (tiny shrimp). Served with white rice. Spicy.
$11.50 +Fried Tofu with Broccoli Lunch
Fried tofu wit broccoli in Szechuan sauce. Served with white rice.
$11.00 +Tofu with Portobello Mushroom Lunch
Lightly fried tofu with portobello mushrooms in a dark soy-based sauce. Served with white rice.
$11.50 +Broccoli with Portobello Mushroom Lunch
Lightly fried broccoli with portobello mushrooms in a dark soy-based sauce. Served with white rice.
$11.50 +Sauteed Mixed Vegetables Lunch
Sauteed carrot, celery, Chinese black mushroom, bamboo, broccoli, corn, snow peas and water chestnuts in a white rice vinegar sauce. Served with white rice. If ordered with tofu, comes in a dark soy-based sauce.
$10.50 +Sauteed Mixed Vegetables with Tofu Lunch
Tofu, sauteed carrot, celery, Chinese black mushroom, bamboo, broccoli, corn, snow peas and water chestnuts in a dark soy-based sauce. Served with white rice.
$9.25 +Mixed Mushrooms with Sugar Snap Peas Lunch
A mix of Champignon, Chinese black and portobello mushrooms, sugar snap peas, red and green bell peppers in a white rice wine vinegar sauce. Served with white rice. Gluten free.
$11.50 +Fried Rice Lunch
Choose 1 meat with white rice, egg, carrot, peas, corn and green beans. Gluten free.
$10.50 +Combination Fried Rice Lunch
Shrimp, chicken, and beef, white rice, egg, carrot, peas, corn, green beans. Gluten free.
$11.50 +Combination Lo Mein Lunch
Chicken, beef and shrimp with cabbage, carrots and onions in fresh egg noodles.
$12.00 +Combination Crispy Thin Noodles Lunch
Beef, chicken, shrimp, carrot, celery, Chinese black mushroom, bamboo, broccoli, corn, snow peas and water chestnuts, stir fried in a dark soy-based sauce. Served over pan-fried noodles.
$11.50 +Hong Kong Style Beef Chow Fun Lunch
Beef with wide noodles, sprouts, white onions and green onions in a dark soy-based sauce.
$11.50 +Singapore-Style Rice Noodles Lunch
Chicken, shrimp, BBQ pork with rice noodles, sprouts, white onions and green onions with a dry curry powder. Gluten free.
$11.50 +Desserts
Classic Sesame Balls
4 pieces. Fried white sesame coated glutinous rice balls with red bean paste filling.
$5.00Hangzhou Kwai Hua Dessert
A Hangzhou favorite dessert made with the fragrant flower, osmanthus or gui hua that grown in the region of Hangzhou.
$4.50Ginger Pots De Creme
Icy silk smooth egg custard steamed to perfection with the taste of fresh ginger.
$5.005 Piece Tang Yuan
A warm dessert for the ginger lovers, osmanthus essence dumplings with white sesame filling in a hot ginger broth.
$4.50Red Bean Crepe a La Mode
A Shanghai dessert favorite, golden brown crepes made with fresh red bean paste filling and served with green tea ice cream.
$7.00