Izzy's Steaks & Chops
Popular menu items
Appetizers
Cold Asparagus
$11.00Curry Mussels
Prince Edward Island Mussels, Housemade Green Curry, Coconut Milk, Pickled Fennel
$20.00Drunken Prawn Appetizer
$21.00Salads
Warm Goat Cheese Salad
Mixed greens, Deep Fried Goat Cheese Boule, Walnuts, Balsamic Vinaigrette
$13.00 +Wedge Salad
Bacon, Haystack Shallots, Blue Cheese Crumbles, Confit Tomato, Herbed Buttermilk Dressing
$13.00 +Steaks and Chops
Baby Back Ribs
$25.00 +Ribeye For Two
30oz Creekstone Natural Bone In Ribeye, Truffled Bordelaise, Charred Asparagus.
$135.00 +Entree
Dessert
Sides
Bread
$1.00Side Au Poivre
$3.00Side Bordelaise
$3.00Side Chimichurri
$3.00Side Envy Sauce
$3.00Side Fries
$8.00Butcher Shop
Filet RAW 10oz
$30.00Filet RAW 6oz
$17.00Filet RAW 8oz
$24.00New York RAW 12oz
$19.00Ribyeye RAW 20oz
$45.00Skirt Steak RAW 8 oz
$17.00Izzys Seasoning
$3.00Starters
Cold Asparagus
$12.00Drunken Prawn Appetizer
$22.00Curry Mussels
Prince Edward Island Mussels, Housemade Green Curry, Coconut Milk, Pickled Fennel
$21.00Warm Goat Cheese Salad
Mixed greens, Deep Fried Goat Cheese Boule, Walnuts, Balsamic Vinaigrette
$14.00 +Wedge Salad
Bacon, Haystack Shallots, Blue Cheese Crumbles, Confit Tomato, Herbed Buttermilk Dressing
$14.00 +Steaks and Chops
Ribeye For Two
30oz Creekstone Natural Bone In Ribeye, Truffled Bordelaise, Charred Asparagus.
$136.00Seafood
Additional Items
Dessert
Sides
Butcher Shop
Filet RAW 10oz
$31.00Filet RAW 6oz
$18.00Filet RAW 8oz
$25.00New York RAW 12oz
$20.00Ribyeye RAW 20oz
$46.00Skirt Steak RAW 8 oz
$18.00Izzys Seasoning
$4.00Red Wine Bottles
Trefethen Dragon's Tooth Blend
Napa Valley, 2017 54% malbec / 25% cabernet sauvignon / 16% petit verdot / 5% merlot "rich, yet fresh and bright. aromas of dark brambly fruit with layers of cinnamon, violet, and vanilla. balanced and supple on the palate"
$50.00Ferrari-Carano Merlot
Sonoma County, 2017 "a velvety Merlot with a complex nose of maple, cinnamon, and black cherry followed by an enticing mouthfeel with flavors of black plum compote, boysenberry, toast and vanilla"
$37.00Seghesio Zinfandel
Sonoma County, 2018 "a bouquet of cedar, spice, and sun-ripened blackberries. bold and richly textured on the palate with notes of wild blueberries, plum, and black currants, a light dusting of tannins provides structure and a long finish that is bouyed by fresh juicy acidity"
$36.00Hess Select Cabernet Sauvignon
North Coast, California, 2017 "a medium bodied, ruby colored wine with flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla"
$29.00White Wine Bottles
Trefethen Dry Riesling
Rheingau, Germany, 2018 "flavors of ripe fruits, aromatic apples, and peaches. delicate, refreshing and well balanced"
$30.00Rose Bottles
Wirth Wines Rose the Day
Sonoma County, 2018 Pinot Noir / Mourvedre / Zinfindel Blend "aromas include green apple, honeysuckle, grapefruit, strawberry and cranberry. dry, vibrant, and crisp"
$34.00Champagne Bottles
La Farra Prosecco Superiore
Italy "the nose offers fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a clean, fresh and delicate finish"
$23.00