Makli Restaurant

007. Hot Blossoming Flower Tea

008. Canned Soda

101. House Combination Appetizer

Combination with seaweed salad, pot sticker, spring egg roll, shrimp dumpling and siu mai.

102. Seaweed Salad

Seaweed salad seasoned with house vinegar sauce. Vegetarian.

103. Deep-Fried Wonton

Deep-fried dumpling filled with BBQ pork and served with sweet and sour sauce.

104. Veggie Spring Egg Roll

Four pieces. Veggie. Fried egg rolls filled with shredded vegetables and served with sweet and sour sauce.

105. Pork and Shrimp Wonton

Eight pieces. Steamed wonton filled with ground pork and shrimp and served with house sauce.

106. Pork Pot Sticker

Six pieces. Fried dumpling filled with ground pork and napa and served with house sauce.

107. Veggie Pot Sticker

Six pieces. Veggie. Fried dumpling filled with vegetables and served with house sauce.

108. Napa Cabbage and Pork Dumpling

Six pieces. Steamed dumpling filled with ground pork and napa and served with house sauce.

109. Napa Cabbage and Chicken Dumpling

Six pieces. Steamed dumpling filled with ground chicken and napa and served with house sauce.

110. Green Chives and Pork Dumpling

Six pieces. Steamed dumpling filled with ground pork and green chives served with and house sauce.

111. Parsley and Lamb Dumpling

Six pieces. Steamed dumpling filled with ground lamb and parsley and served with house sauce.

112. Veggie Dumpling

Six pieces. Veggie. Steamed dumpling filled with vegetables and served with house sauce.

113. Shanghai Soup Dumpling

Six pieces. Steamed dumpling filled with ground pork and soup and served with house sauce.

114. Steamed BBQ Pork Bun

Three pieces. Steamed bun filled with BBQ pork.

115. Baked BBQ Pork Bun

Two pieces. Baked bun filled with BBQ pork.

116. Steamed egg Custard Bun

Three pieces. Steamed bun filled with egg custard.

117. Shrimp Dumpling

Four pieces. Steamed dumpling filled with shrimp and bamboo shot.

118. Chicken Shu Mai Dumpling

Four pieces. Steamed dumpling filled with shredded chicken and mushroom.

119. Pan Fried Pork Bun

Pan Fried bun filled with ground pork and scallion. (3 Pcs)

120. Green Chives Pancake

Pan Fried pancake with green chives, egg, rice noodles and dried shrimp.

121. Green Onion Pancake

Pan Fried scallion pancake served with hoisin sauce. (Veggie)

122. Hong Kong Style Sweet Egg Tart

Dessert. (2pcs)

151. West Lake Minced Beef Soup

Thick broth cooked with ground beef, parsley and egg white. Served in a bowl.

152. Sizzling Rice and Seafood Soup

Thick broth cooked with scallops, prawns and bass. Served in a bowl with sizzling rice.

153. Wonton Soup

Thick broth cooked with shredded pork dumpling and vegetables. Served in a bowl.

154. Hot and Sour Soup

Thick broth cooked with black fungus, bamboo shoots, tofu, scallions, vinegar and pepper. Spicy. Veggie.

155. Mashed Chicken and Sweet Corn Soup

Thick broth cooked with tiny pieces of chicken, sweet corn and egg.

156. Wor Wonton Soup

Thick broth cooked with pork dumpling, seafood, BBQ pork and vegetables. Served in a bowl.

810. Chicken with Fried Rice

811. Beef with Fried Rice

812. BBQ Pork with Fried Rice

813. Prawn with Fried Rice

814. Veggie Combo with Fried Rice

815. House Combo with Fried Rice

816. Seafood Combo with Fried Rice

817. Beef, Tomato in Sweet and Sour Sauce with Fried Rice

818. Prawn, BBQ Pork Singapore Curry Sauce with Fried Rice

819. Prawn, Calamari, Pineapple in BBQ Sauce with Fried Rice

Chicken

Beef

BBQ Pork

Prawn

Veggie Combo

House Combo

Seafood Combo

Chicken Mongolian Sauce

Beef, Tomato in Sweet and Sour Sauce

Prawn, BBQ Pork Singapore Curry Sauce

Prawn, Calamari, Pineapple in BBQ Sauce

301. Mixed Vegetables Deluxe

Sauteed mixed vegetables including snow peas, carrots, tofu, mushrooms and baby corn. Vegetarian.

302. Buddha's Feast

Sauteed black fungus, lettuce, mushrooms and snow peas in Buddha's style. Vegetarian.

303. Bok Choy

Stir fried snow peas, black fungus, bamboo shoot, braised tofu, celery and water chestnut.

305. Broccoli and Mixed Mushrooms

Sauteed broccoli and mixed mushrooms in a lite house sauce. Vegetarian.

306. Fried Green Beans

Stir-fried green beans in light garlic sauce. Vegetarian.

307. Egg Bean Curd with Tender Greens

Lightly deep-fried special egg tofu with broccoli in house sauteed sauce. Vegetarian.

309. Eggplant with Garlic Sauce

Eggplant, black fungus, bamboo shoots and scallions sauteed in garlic sauce. Vegetarian.

310. Ma Po Tofu

Soft bean curd, pepper and scallions sauteed in a spicy sauce. Vegetarian. Spicy.

351. Chicken and Tofu with Salted Fish Sauce

Stir fried chicken breast and tofu with salt fish sauce.

352. Beef and Vermicelli with BBQ Sauce in Clay Pot

355. Braised Tofu in Clay Pot

Braised tofu, broccoli, black mushrooms with special house sauce. Vegetarian.

356. Seafood Combination in Clay Pot

Combination of scallops, prawn, calamari and tofu in Chu Hou sauce.

201. Deep Fried Mixed Combo

Deep fried prawns, cod fillet, wings, tofu, eggplant, yam in pepper, scallion, garlic sauce.

202. Deep Fried Chicken Wing

Deep fried chicken wings seasoned with chili pepper, scallion, garlic and salt.

203. Deep Fried Tofu

Deep fried bean curd seasoned with chili pepper, scallion, garlic and salt.

204. Deep Fried Calamari

Deep fried calamari seasoned with chili pepper, scallion, garlic and salt.

205. Deep Fried Prawn

Deep fried prawns seasoned with chili pepper, scallion, garlic and salt.

206. Deep Fried Scallop

Deep fried scallops seasoned with chili pepper, scallion, garlic and salt.

207. Deep Fried Cod Fillet

Deep fried cod fillet seasoned with chili pepper, scallion, garlic and salt.

208. Deep Fried Sparerib

Deep fried spareribs seasoned with chili pepper, scallion, garlic and salt.

401. Mu Shu Pork

Stir-fried egg, shredded pork, cabbage, bamboo shoots and black fungus with crepes.

402. Chicken with Lettuce Cup

Sauteed mined chicken with fresh lettuce cup.

403. Peking Duck Buns

Four pieces. Peking-style roasted duck wrapped in Chinese soft bun.

404. Combination Seafood with Greens

Sauteed mixed seafood in lite sauce with greens.

405. Prawns with Walnuts

Deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.

407. Honey and Pepper Scallops

Dauteed scallops, pepper and onion with house honey sauce.

408. Cod Fillet with Black Bean Sauce

Dauteed cod fish in Chinese traditional black bean sauce.

411. Sweet and Sour Pork

Deep-fried sliced pork with sweet and sour sauce.

412. Kiang Ton Spare Ribs

Sauteed spare ribs with a tangy kiang ton sauce.

413. Tender Spare Ribs with Coffee Sauce

Well-cooked spare ribs with homemade coffee sauce.

414. Beef with Broccoli

Sauteed sliced beef and broccoli with light sauce.

415. Mongolian Beef

Sauteed sliced beef, onion, pepper and scallions with chili sauce. Spicy.

417. Chicken with Cashew Nuts

Sauteed sliced chicken breast with snow peas, baby corn, carrots and cashew nuts.

418. Kung Bow Chicken

Sauteed diced chicken with bamboo shoots, bell peppers, onion and peanuts in spicy sauce. Spicy.

419. Chicken with Curry Sauce

Fried chicken with homemade curry sauce. Spicy.

420. General Tso's Chicken

Deep-fried chicken with general tso's sauce. Spicy.

421. Chicken with Orange Suace

Chicken breast filet deep-fried with a crispy batter and served with spicy orange sauce. Spicy.

422. Chicken with Lemon Sauce

Chicken breast filet deep-fried with a crispy batter and served with sweet lemon sauce.

406. Prawn with Bok Choy

Stir fried prawn over Bok Choy in light sauce.

409. Cod Fillet with Cream Corn Sauce

Deep fried cod fillet with the house cream corn sauce.

410. Cod Fish with Pine Nut

Deep fried cod fish in sweet and sour sauce with pine nut.

416. Beef with Greens and Dried Seafood Sauce

Stir fried sliced beef, snow peas in homemade dried seafood sauce.

Chicken

Beef

BBQ Pork

Prawn

Veggie Combo

House Combo

Seafood Combo

Won Ton

011. Steamed White Rice

012. Steamed Brown Rice