Mangrove Kitchen
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Mangrove Kitchen Menu

Mangrove Kitchen

Asian, Dinner
312 Divisadero St, San Francisco, CA 94117
(415) 552-6881
Menu About
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Vegetarian Crispy Rolls

Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.

$14.00

Tofu Fresh Spring Rolls

Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.

$14.00

Crispy Crab Wontons

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.

$17.00

Appetizers

Vegetarian Crispy Rolls

Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.

$14.00

Tofu Fresh Spring Rolls

Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.

$14.00

Chicken Wings

Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.

$16.00

Chicken Satay

Served with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.

$16.00

Crispy Crab Wontons

Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.

$17.00

Soups

Tom Yom Soup

Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

$10.00 +

Tom Kha Soup

Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.

$10.00 +

Salad

Nam Tok Tofu

Made with crispy tofu, green apple, red and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing. Spicy.

$17.00

Tum Jung with Prawns

Shredded green papaya and carrot, tomato, and crushed peanut served with tamarind lime dressing and topped with grilled prawns. Spicy.

$19.00

Larb Gai

Minced chicken, red and green onions, cilantro, mint and toasted rice citrus with lime spicy dressing over lettuce. Spicy.

$18.00

Vegetarian

Vegetable Combination

Stir-fried tofu and mixed vegetables with garlic sauce. Vegetarian.

$17.00 +

Spicy Pumpkin

Made with wok-fried garlic, chili, pumpkin, egg, bell pepper and basil leaves. Vegetarian.

$17.00 +

Zucchini Tofu

Wok-fried tofu with zucchini, carrot and tofu with garlic-smoked chili. Vegetarian.

$17.00 +

Spicy Eggplant

Stir-fried tofu, eggplant, basil, fresh chili, bell pepper, basil. Vegetarian.

$19.00 +

Spicy String Bean

Stir-fried tofu, string bean, carrot and bell pepper with chili paste. Vegetarian.

$18.00 +

Pra Ram

Steamed mixed vegetables and tofu with peanut sauce.

$10.00 +

Clay Pot

Wok-fried silver noodles, tofu, shiitake mushroom, green onion, celery, ginger and baby bok choy served in hot clay pot.

$11.00 +

Chu Chi Tofu

Lightly battered tofu and steamed broccoli served over traditional chu-chi red curry.

$10.00 +

Special

Khao Mun Gai

Steamed capon in flavored rice and ginger-poached chicken served with homemade sauce.

$22.00

Prawns Clay Pot

Tiger prawns with shell, silver noodles, ginger, garlic, celery, cilantro and baby bok choy served in a hot clay pot.

$26.00

Barbeque Chicken

1/2 grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce.

$26.00

Honey Roasted Duck

Roasted duck with bone baked in honey glaze and served over steamed baby bok choy with sweet spicy black soy dipping sauce.

$29.00

Coconut Curry

Panang Curry

Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves. Served with choice of protein.

$21.00 +

Red Curry

Curry paste, coconut milk, bamboo shoots, bell pepper, green bean and basil leaves. Served with choice of protein.

$19.00 +

Green Curry

Green curry paste with coconut milk, bamboo shoot, bell peppers, eggplant, zucchini and basil leaves. Served with choice of protein.

$19.00 +

Yellow Curry

Yellow curry paste with coconut milk, potato, carrot and onions. Served with choice of protein.

$19.00 +

Pumpkin Curry

Kabocha squash, bell pepper, basil leaves and string beans in red curry sauce. Served with choice of protein.

$20.00 +

Mango Curry

Served with golden mango, bell pepper, string beans and basil leaves in red curry sauce. Served with choice of vegetable, tofu and chicken and pork.

$20.00 +

Bangkok Curry

Green curry with sliced grilled flank beef, Thai eggplant, bell pepper and basil leaves. Served with roti.

$15.00

Duck Curry

Sliced roasted duck with lychee, tomato and basil leaves in spicy red curry sauce.

$18.00

Chicken Mus-Sa-Man Curry

Southern Thailand stew with drumstick chicken, nut, baby potato, onion and carrots with mus-sa-man curry sauce.

$17.00

Ramen

Jay Ramen

Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms and sweet corns with choice of broth.

$19.00 +

Moo Ramen

Ramen noodles with slow-cooked braised pork belly, caramel egg, green onion and fresh sweet corn with choice of broth.

$21.00 +

Kai Ramen

Ramen noodles in northern Thailand style, chicken breast, caramel egg onions and onions with choice of broth.

$20.00 +

Nuea Ramen

Ramen noodles in 5 spices broth slow cooked bone-in beef short rib, spinach, caramel egg and shiitake mushrooms with choice of broth.

$23.00 +

Soft Shell Crab Ramen

Ramen noodles with deep-fried soft shell crab,cilantro, shiitake mushrooms, spinach, caramel egg, onion with choice of broth.

$29.00 +

Mangrove Lobster Ramen

Ramen noodles with main lobster tail, cold waters shiitake mushrooms, spinach, fresh sweet corn, caramel egg and onion with choice of broth.

$39.00 +

Up to You

Spicy Crispy Pork Belly

Stir-fried garlic, fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce. Served with choice of protein. Spicy.

$23.00 +

Spicy Catfish

Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai and red curry sauce.

$26.00 +

Spicy Basil

Stir-fried Thai basil, fresh chili, bell pepper and onion with brown garlic sauce. Served with choice of protein.

$20.00 +

Thai Fried Rice

Fried rice with egg, tomato, onion, green onion and choice of meat.

$19.00 +

Crab Fried Rice

Fried rice with double egg, onion, green onion and crab meat. Served with fresh cucumber.

$30.00

Pineapple Fried Rice

Fried rice with egg, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.

$26.00 +

Pad Thai Chicken

Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.

$19.00

Pad Thai Tiger Prawns

Pan-fried noodle with Tiger Prawns egg, bean sprouts, chives, tofu and ground peanut.

$24.00

Pad See Eiw

Pan-fried flat rice noodle with egg and broccoli in black bean sauce and choice of meat.

$19.00 +

Thai Spicy Pan Fried

Pan-fried flat rice noodle with tomato, onion, green bean, bell pepper, basil, fresh chili and choice of meat.

$18.00 +

Cashew Nut Chicken

Stir-fried crispy sliced chicken, cashew nut, green onion, onion and bell peppers with homemade honey sauce.

$12.00 +

Fresh Ginger

Stir-fried fresh ginger, fresh mushroom and green onion in back bean sauce and your choice of sliced chicken, beef or pork.

$10.00 +

Green Peppercorn Pork

Sauteed pork loin, eggplant, fresh green peppercorn, basil, kaffir lime leaf and coconut with red curry sauce.

$10.00 +

Lemongrass Chicken

Stir-fried chicken, coconut milk, lemongrass, green onion and chili.

$12.00 +

Sides

Jasmine Rice

$2.50

Brown Rice

$3.00

Sticky Rice

$3.00

Fried Rice

$2.50

Peanut Sauce

$4.00

Cucumber Salad

$4.00

Steamed Vegetable

$5.00

Steamed Mixed Vegetables

$5.00

Desserts

Mango Sticky Rice

Sweet sticky rice served with mango and topped with coconut cream.

$13.00

Khao Tom Mad

Bananas stuffed in sweet coconut sticky rice with black beans in banana leave.

$9.00

Beverages

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Soda

$3.00

Black Iced Tea

$3.00

Sparkling Water

$5.00

Fresh Young Coconut

$7.00

Beer (Must be 21 to Purchase)

Singha Beer

Lager, Thailand. Must be 21 to purchase.

$6.00

Sapporo

Rice Lager, Japan. Must be 21 to purchase.

$7.00

Red Wine (Must be 21 to Purchase)

Merlot

St. Michelle, DC, 2016. Must be 21 to purchase.

$45.00

Zinfandel

7 Deadly Zins, Ca, 2016. Must be 21 to purchase.

$45.00

Cabernet Sauvignon

Summerland, Central Coast, 2017. Must be 21 to purchase.

$39.00

Pinot Noir

Lazy Creek Vineyards, Anderson Valley, 2017. Must be 21 to purchase.

$37.00

White wine (Must be 21 to Purchase)

Chardonnay

Greystone, California, 2014. Must be 21 to purchase.

$42.00

Sauvignon Blanc

Nobilo, New Zealand, 2017. Must be 21 to purchase.

$32.00

Pinot Grigio

Estancia, Monterey, 2016. Must be 21 to purchase.

$38.00
Restaurant closed
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About Mangrove Kitchen

  • 312 Divisadero St, San Francisco, CA 94117
  • Asian, Dinner, Lunch Specials, Thai
  • (415) 552-6881
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