Masala Of India Cuisine

Catering Package A

Your choice of 3 vegetarian entrees, 2 chicken or lamb entrees. Served with 1 vegetarian appetizer, salad, rice, naan, and gulab jamun or rasmalai for dessert.

Catering Package B

Your choice of 3 vegetable entrees, tandoori chicken or chicken tikka, and 1 chicken or lamb entree. Served with vegetable pakora or samosa, salad, rice, naan, and gulab jamun or rasmalai for dessert.

Coupon

10% off all pick up orders

Soda

Dr. Pepper, Root Beer, Pepsi, Diet Pepsi. (Can Size 12oz.)

Indian Chai

Herbal Tea

Iced Tea

Apple Juice

Orange Juice

Mango Shake

Mango Lemonade

Mango Juice

Mango Lassi

Apple Cider

Sweet Lassi

Salty Lassi

Sparkling Water

Bottled Water

Limca Indian Drink

Fanta Indian Drink

Thumps Up Indian Drink

Coke, Diet Coke, Fanta Orange,Lemonade,Root Beer, Dr. Pepper,Sprite(Bottle Size 20 oz.)

Aloo Tikki

Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with yogurt and tamarind chutney. Served cold.

Samosa Chaat

Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt and garbanzo beans.

Paneer Pakora

Homemade cheese deep-fried in gram flour batter.

Papri Chat

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Chicken Pakora

Diced chicken deep-fried in gram flour batter.

Fried Chicken

Deep fried boneless chicken marinated with lemon, cumin and then topped with chaat masala.

Fish Pakora

Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.

Calamari

Deep-fried squid in a seasoned, crispy batter.

Fish and Chips

Deep-fried Indian style, served with french fries.

Chicken and Chips

Deep-fried Indian style, served with french fries.

Mixed Appetizer

Vegetable samosas, vegetables, chicken and cod fish pakoras.

Vegetable Mixed Appetizer

Vegetable samosa, paneer pakoras and vegetable pakoras.

Pappadam

Vegan. Thin crispy Indian gram flour wafers baked and served with mint and tamarind chutneys.

Vegetable Samosa

Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.

Keema Samosa

Limited order. Deep fried pastries stuffed with ground lamb and peas and Indian spices.

Vegetable Pakora

Vegan. Mixed vegetables deep fried in gram flour batter.

Spicy Chicken Wings

Marinated chicken wings cooked in hot zesty sauce. Spicy.

Chilli Fish

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.

Gobi Manchurian

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

Onion Bhajia

Chopped onions with gram flour and Indian spices. Deep fried.

Dal Soup

Vegan. Lentil lightly cooked in vegetable stock.

Chicken Soup

Mildly spiced delicious lentil soup made with chicken and herbs. This is a non-dairy dish.

Soup of the Day

Please call restaurant for today's selection.

New England Clam Chowder

Rich and creamy clam broth loaded with chopped clams and potatoes.

House Salad

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper and garbanzo beans.

Fresh Green Salad

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing.

Chicken Salad

Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce, drizzled with Caesar dressing.

Tabbouleh Salad

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with plain naan.

Caesar Salad

Fresh romaine lettuce tossed with Parmesan cheese, anchovies, garlic croutons and traditional Caesar dressing.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean vinaigrette.

Greek Salad

Romaine lettuce layered with cucumbers, tomatoes, onions, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic and lemon juice. Served with plain naan.

Goat Madras

Goat cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.

Goat Curry

Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce. Served with basmati rice.

Lamb Goa Curry

Specialty from Goa. Tender pieces of lamb simmered with coconuts and a spicy curry sauce. Served with basmati rice.

Mango Lamb

Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes. Garnished with cilantro. Served with basmati rice.

Lamb Korma

Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews. Served with basmati rice.

Lamb Kashmiri

Boneless lamb sauteed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro. Served with basmati rice.

Lamb Kofta

Lamb meatballs cooked in a creamy tomato sauce. Served with basmati rice.

Butter Lamb

Boneless lamb seared in the tandoori oven, then braised in a creamy tomato sauce. Served with basmati rice.

Lamb Methi

Lamb sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

Lamb Karahi

Lamb sauteed and cooked with tomatoes, onions, ginger and garlic. Served with basmati rice.

Lamb Vindaloo

Lamb cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Lamb Madras

Lamb cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.

Lamb Curry

Tender lamb cooked with fresh onions, garlic and ginger in a special sauce. Served with basmati rice.

Rack Lamb Chop Masala

Pieces of rack of lamb marinated in ginger, garlic and Indian spices barbecued in the tandoori oven and then cooked in a special masala sauce. Served with basmati rice.

Lamb Boti Masala

Lamb sauteed in masala sauce and Indian spices. Served with basmati rice.

Lamb Jalfraizi

Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce. Served with basmati rice.

Lamb Saag

Lamb cooked with Indian spices and chopped spinach. Served with basmati rice.

Goat Rogan Josh

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat. Served with basmati rice.

Lamb Rogan Josh

Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat. Served with basmati rice.

Tandoori Salmon

Salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. From the tandoori clay oven.

Tandoori Chicken with Bones

Chicken marinated in yogurt, onions and garlic then roasted in our special tandoori clay oven. From the tandoori clay oven.

Chicken Tikka Kabab

Boneless chicken pieces, marinated in yogurt and spices then roasted in the tandoori clay oven.

Chicken Chapli Kabab

Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys. From the tandoori clay oven.

Malai Chicken

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter cream and Indian spices and baked in the tandoori clay oven.

Chicken Seekh Kabab

Non-dairy. Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven.

Lamb Seekh Kabob

Non-dairy. Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven.

Lamb Boti Kabab

Tender pieces of lamb marinated with our special blend of Indian spices. Served with sliced onions and lemons. From the tandoori clay oven.

Tandoori Cod Fish

Fillet cod marinated and baked in the tandoor. Served with sliced onions and lemons. From the tandoori clay oven.

Tandoori Shrimp

Prawns marinated in yogurt and Indian spices, then grilled in a special tandoori clay oven. From the tandoori clay oven.

Rack of Lamb

Marinated in ginger, garlic and Indian spices, then baked in a special tandoori clay oven.

Mixed Grill

Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special tandoori clay oven. Served with grilled onions and bell peppers. From the tandoori clay oven.

Paneer Tikka Kabab

Chunks of homemade cheese cooked in Indian spices with green pepper, mushroom, onion and tomato. Grilled in a special tandoori clay oven. Served with your choice of preparation and basmati rice.

Tandoori Veggie Tikka

Assortment of freshly marinated vegetables and homemade cottage cheese, nicely spread and then delicately baked in the tandoori clay oven. Vegetarian.

Saag

Choice of paneer or tofu. Finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy. Served with rice.

Shahi

Choice of paneer or tofu. Dish cooked in a creamy tomato and onion sauce. Served with rice.

Mattar

Choice of paneer or tofu. Peas cooked with homemade cheese or tofu spices in a tomato sauce. Served with rice.

Malai Kofta

Freshly made deep-fried vegetable balls served in a creamy tomato sauce. Served with rice.

Karahi

Choice of paneer or tofu. Dish sauteed and cooked in tomatoes, onions, ginger and garlic, then garnished with fresh cilantro.

Mushroom Matar

Peas and mushrooms cooked in a creamy tomato sauce. Served with rice.

Masala

Choice of paneer or tofu. Cooked in tomatoes, Indian spices and onion gravy. Served with rice.

Mixed Vegetables

Fresh seasonal vegetables cooked in Indian spices. Served with rice.

Vegetable Korma

Choice of paneer or tofu. Sauteed vegetables cooked in a creamy sauce with cashews. Served with rice.

Vegetable Goa Curry

A specialty from Goa. Vegetables simmered with coconut in a spicy gravy. Served with rice.

Vegetable Madras

Vegetable cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with rice. Spicy.

Fish Madras

Fish cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and authentic Indian spices. Served with basmati rice. Spicy.

Fish Goa Curry

A specialty from Goa. Pieces of fish simmered with coconut in a spicy gravy. Served with basmati rice.

Butter Fish

Cod fish cooked in tomato based ginger garlic creamy sauce. Served with basmati rice.

Fish Masala

Fresh fish gently cooked in a tomato based ginger, garlic and aromatic sauce. Served with basmati rice.

Fish Jalfraizi

Fish seared in the tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.

Fish Vindaloo

Fish cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Fish Saag

Fish cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

Shrimp Masala

Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices and herbs in our special gravy. Served with basmati rice.

Shrimp Coconut Curry

A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy. Served with basmati rice.

Mango Coconut Shrimp

Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro. Served with basmati rice.

Shrimp Madras

Shrimp cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.

Butter Shrimp

Shrimp seared in the tandoori oven then braised in creamy tomato sauce. Served with basmati rice.

Shrimp Kashmiri

Shrimp sauteed in light curry with fruits and cashews. Served with basmati rice.

Shrimp Jalfraizi

Pieces of fish seared in the tandoori oven then braised with onions, bell peppers, tomatoes, mushrooms and spiced in a special sauce. Served with basmati rice.

Shrimp Vindaloo

Shrimp pieces cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Shrimp Saag

Shrimp cooked in Indian spices with freshly chopped spinach. Served with basmati rice.

Shrimp Rogan Josh

Kashmiri dish cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce and shrimp. Served with basmati rice.

Salmon

Please contact restaurant for curry options. Served with basmati rice.

Chicken Madras

Chicken cooked with chunks of tomatoes roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.

Butter Chicken

Pieces of chicken, first seared in the tandoori oven then braised in a tomato cream sauce. Served with basmati rice.

Chicken Tikka Masala

Pieces of boneless chicken, barbecued in the tandoori oven, then cooked in a sauce of tomato and onion. Served with basmati rice.

Chicken Karahi

Chicken sauteed and cooked in tomatoes, onions, ginger and garlic. Served with basmati rice.

Mango Chicken

Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes and garnished with cilantro. Served with basmati rice.

Chicken Korma

Pieces of chicken cooked in a traditional creamy sauce with cashews. Served with basmati rice.

Kashmiri Chicken

Boneless chicken sauteed in a light creamy curry sauce with fruit and cashews. Served with basmati rice.

Chicken Goa Curry

A specialty from Goa. Pieces of chicken simmered with coconut in a spicy curry sauce. Served with basmati rice.

Methi Chicken

Pieces of chicken sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.

Chicken Jalfraizi

Boneless chicken seared in the tandoori oven, then braised with onions, tomatoes, bell peppers and spices in a special sauce. Served with basmati rice.

Chicken Saag

Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Served with basmati rice.

Chicken Vindaloo

Chicken cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.

Chicken Curry

Chicken cooked with fresh onions, garlic and ginger in a special curry sauce. Served with your choice of preparation and basmati rice.

Chili Chicken

Chicken sauteed with freshly cut bell peppers, onions and tomatoes with chili sauce. Served with basmati rice.

Chicken Rogan Josh

A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice.

Goat Biryani

Highly aromatic basmati rice cooked with pieces of goat and a special blend of herbs and spices. Non-dairy.

Shrimp Biryani

Aromatic basmati rice slow-cooked with shrimp, onions and tomatoes in a special masala sauce. Non-dairy.

Chicken Biryani

Highly aromatic basmati rice cooked with pieces of chicken and a special blend of herbs and spices. Non-dairy.

Lamb Biryani

Highly aromatic basmati rice cooked with pieces of lamb, and a special blend of herbs and spices, topped with nuts. Non-dairy.

Vegetable Biryani

Basmati rice cooked with a selection of seasonal vegetables. Non-dairy.

Pea Pulao

Basmati rice cooked with fresh peas. Non-dairy.

Kashmiri Pulao

Basmati rice cooked with fruit, nuts and fresh kashmiri pineapple. Non-dairy.

Mushroom Rice

Basmati rice cooked with fresh mushrooms. Non-dairy.

Fish Biryani

Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro. Non-dairy.

Basmati Rice

Steamed Indian basmati rice. Non-dairy.

Plain Biryani Rice

Aromatic basmati rice cooked with specially prepared masala sauce. Non-dairy.

Saag Aloo

Finely chopped spinach with potatoes in a mildly spiced gravy. Served with rice.

Aloo Matar

Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato and onion sauce with Indian spices. Served with rice.

Bengan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices. Served with rice.

Eggplant Bhartha

A whole eggplant, baked, mashed, seasoned with spices, and sauteed with tomatoes and onions. Served with rice.

Okra Masala

Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices. Served with rice.

Channa Masala

Garbanzo beans delicately cooked with onions and spices. Served with rice.

Vegetable Jalfraizi

Fresh onions, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce. Served with rice.

Dal Maharani

Pureed black lentils cooked over low head, mildly spiced. Served with rice.

Aloo Gobi

Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices. Served with rice.

Daal Tardka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin and onion seeds. Served with rice.

Plain Biryani Rice

Aromatic basmati rice cooked with specially prepared masala sauce.

Hummus Bi-Tahini

Garbanzo beans, tahini sauce, garlic and lemon juice. Served with pita bread.

Plain Naan

Indian-style leavened white bread, garnished with fresh cilantro.

Mint Naan

Naan garnished with fresh mint and olive oil.

Garlic Naan

Naan garnished with fresh garlic and olive oil.

Garlic Basil Naan

Naan garnished with garlic and basil.

Paneer Naan

Leavened bread stuffed with minced homemade cheese and nuts.

Paneer Garlic Naan

Naan stuffed with homemade cheese and garlic.

Spinach Naan

Naan stuffed with fresh spinach.

Spinach Garlic Naan

Naan stuffed with seasoned spinach and garlic.

Aloo Naan

Leavened bread stuffed with seasoned potatoes.

Chicken Naan

Naan stuffed with seasoned chicken.

Lamb Naan

Naan stuffed with seasoned lamb.

Onion Kulcha

Leavened wheat bread stuffed with onion and seasoned with fresh cilantro.

Roti

Basic Indian-style whole wheat bread. This is a non-dairy dish. Non-dairy. Vegan.

Plain Paratha

Vegan. Whole wheat bread cooked with olive oil in the tandoori oven. This is a non-dairy dish.

Puri

Vegan. 2 pieces. Whole wheat bread deep fried. Non-dairy.

Pesto Naan

Naan stuffed with pesto.

Kashmiri Naan

Naan stuffed with coconut, raisin, cherry and almonds.

Side of Mixed Pickles

Vegan. Fresh pickles from India.

Side of Mango Chutney

Vegan. Made with fresh mangoes.

Basmati Rice

Steamed Indian basmati rice.

Side of Raita

A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers and carrots.

Side of Dahi Bhalla

Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.

Chopped Chili and Onions

French Fries

Sauteed Vegetables

Mixed vegetable sauteed with salt and lemon pepper.

Rice Pudding

Homemade rice pudding cooked with sweet milk and garnished with grated pistachios.

Rasmalai

Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios. Served chilled.

Gulab Jaman

Freshly made cheese balls, deep-fried in purified butter to a golden brown and gently cooked in a lightly flavored syrup. Garnished with pistachios.

Mango Ice Cream

Indian-style ice cream made with fresh mangoes and nuts.

Kesar Kulfi

Traditional Indian rich creamy ice cream made with condensed milk, flavored with saffron and cardamom.

Pistachio Kulfi

Traditional Indian rich creamy ice cream made with condensed milk and ground pistachio and cardamom.

Baklava

A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup flavored with exotic juices.

Catering Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Package A (Feeds Family of 2-3) Non-Vegan

3 VEGETABLE SAMOSAS (medium) + VEGETABLE PAKORAS, TANDOORI CHICKEN, BUTTER CHICKEN, RICE, NAAN, and RICE PUDDING

Package B (Feeds Family 2-3) Vegan

3 VEGETABLE SAMOSAS (medium) + VEGETABLE PAKORAS, ALOO GOBI, SAAG PANEER, RICE, NAAN, and RICE PUDDING

Package C (Feeds Family 5-6) Non-Vegan Option

5 VEGETABLE SAMOSAS (medium)+ VEGETABLE PAKORAS, TANDOORI CHICKEN, BUTTER CHICKEN, SAAG PANEER, CHICKEN GOA CURRY, RICE, 2 NAAN, and 2 RICE PUDDING

Package D (Feeds Family 5-6) Vegan Option

5 VEGETABLE SAMOSAS (medium)+ VEGETABLE PAKORAS, DAAL MAHARANI, ALOO GOBI, SAAG PANEER, CHANA MASALA, RICE, 2 NAAN and 2 RICE PUDDING