Masu Sushi

Cucumber and Seaweed Plate

Wakame, konbu, tosaka and yuzu vinaigrette.

Kale Plate

Carrot, wakame, avocado and sesame-miso dressing.

Cold Soba

Cabbage, cucumber, seaweed, sesame and dipping sauce.

6 Piece Chicken Gyoza

Tatake Plate

Wagyu beef, togarashi, ponzu, cucumber and wakame.

Calamari Plate

Garlic, serrano, shottsuru, cilantro salad.

Tempura Plate

Served with seasonal vegetables.

Crispy Mackerel Plate

Grated daikon and ponzu.

Hamachi Buri Daikon Plate

Braised in sweet soy and daikon.

Fried Rice

Pork belly, over easy farm egg, kimchi, cabbage and onion.

Wagyu Steak

Shiitake, leek, pickled onion and shoyu butter.

Miso Ramen

Soft egg, negi, shiitake, chili oil and ramen noodles.

Smoked Black Cod

With seikyo vinegar and pickled ginger blossom.

Scallion Negi Yakitori

Chicken Yakitori

Pork Belly and Negi Yakitori

King Salmon Yakitori

Shiitake Yakitori

Wagyu and Shiitake Yakitori

Miso Soup

Kimchee

Kinpira Gobo

Tsukemono

Miso Eggplant

Shishitos

Caterpillar Maki

Eel, cucumber and avocado.

Squ Eel Maki

Tempura fried.

Rowan's Rainbow Maki

An assortment of fish and avocado on top of a California roll.

Bobby Lo Maki

Tempura albacore, avocado and cucumber.

Tekka Maki

Tuna. Nori, rice and tuna.

Salmon Maki

California Maki

Imitation crab, nori, avocado and cucumber.

Philly Maki

Smoked salmon with cream cheese.

Spicy Tuna Maki

Spicy.

Spider Maki

Soft-shell crab, cucumber, and sprouts.

Salmon Skin Maki

Baked salmon skin and cucumber topped with eel sauce.

Shrimp Tempura Maki

Shrimp tempura, avocado, tempura flakes and eel sauce.

Eel Maki

Baked eel, cucumber and avocado.

Negi Hama Maki

Yellowtail with green onions.

2 Piece Maguro Nigiri

Big eye tuna.

2 Piece Hamachi Nigiri

Yellowtail.

2 Piece Bincho Nigiri

Oregon coast albacore.

2 Piece Sake Nigiri

King salmon or belly.

2 Piece Uni Nigiri

Sea urchin.

2 Piece Ocean Trout Nigiri

2 Piece Benizake Nigiri

Sockeye salmon.

2 Piece Saba Nigiri

Pickled mackerel.

2 Piece Unagi Nigiri

Fresh water eel. Raw.

2 Piece Anago Nigiri

Sea eel. Raw.

2 Piece Masago Nigiri

2 Piece Ikura Nigiri

House-cured salmon roe.

2 Piece Tobiko Nigiri

Flying fish roe.

2 Piece Tako Nigiri

Octopus.

2 Piece Hotate Nigiri

Creamy scallop.

2 Piece House Smoked Salmon Nigiri

2 Piece Hokkigai Nigiri

Surf clam.

2 Piece Hokkaido Scallop Nigiri

2 Piece Kani Nigiri

Oregon coast dungeness.

2 Piece Ebi Nigiri

Cooked shrimp.

2 Piece Ama Ebi Nigiri

Sweet shrimp.

2 Piece Tamago Nigiri

Sweet egg omelet.

2 Piece Uzura Nigiri

Quail egg.

7 Piece Maguro Sashimi

Big eye tuna. Wasabi included with all sashimi plates.

7 Piece Hamachi Sashimi

Yellowtail. Wasabi included with all sashimi plates.

7 Piece Bincho Sashimi

Oregon coast albacore. Wasabi included with all sashimi plates.

7 Piece Sake Sashimi

King salmon. Wasabi included with all sashimi plates.

7 Piece Ocean Trout Sashimi

Wasabi included with all sashimi plates.

7 Piece Benizake Sashimi

Sockeye salmon. Wasabi included with all sashimi plates.

9 Piece Assorted Sushi

Chef's choice nigiri.

12 Piece Daily Sashimi

Chef's choice.

Salmon Flight

Chef's choice of five types sockeye, ocean trout, king back, belly and smoked.

Tuna Tataki Sashimi

Masago, green onion and lemon tamari vinaigrette.

Chef Style Oregon Bincho Sashimi

With oregon sea salt, ginger and house vinaigrette.

Chirashi

Chef's choice sashimi and vegetables on a bowl of rice.

6 Piece Lotus Maki

Tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce.

8 Piece Pearl Maki

Shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.

8 Piece Transformer Maki

Softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion and togarashi.

6 Piece The "Holladay" Maki

Hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts. Spicy.

8 Piece Nemo Maki

Shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes.

10 Piece Death By Sushi Maki

Salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.

8 Piece Japanista Maki

Spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with hana and sweet chili sauce.

8 Piece Rip City Maki

Tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic and ginger ponzu sauce.

6 Piece Kenzo Maki

Salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style.

6 Piece St. Helen's Volcano Roll

Whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.

Assorted Vegetarian Sushi

8 piece vegetables roll, 2 piece avocado nigiri and 2 piece inari. Vegetarian.

8 Piece Green Machine Maki

Marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze. Vegetarian.

Ume Shiso Maki

Pickled plum with Japanese mint. Vegetarian.

Veggie Maki

Cucumber, kaiware, avocado and gobo. Vegetarian.

Avocado Maki

Vegetarian.

Avocado Nigiri

Vegetarian.

Kanpyo Maki

Seasoned gourd. Vegetarian.

Kappa Maki

Cucumber. Vegetarian.

Natto Maki

Fermented soybean. Vegetarian.

Inari Sushi

Fried tofu. Vegetarian.