Native Foods - Point Loma
Fresh Seasonal Flavors
Crazy Good Grilled Chicken Sandwich
Grilled made-with-plants chicken is covered with melted smoked Follow Your Heart® Gouda cheese, and topped with crunchy Parmesan truffle potato chips! Add roasted tomatoes, fresh arugula, and truffle aioli, then serve all that on a toasted pretzel bun and you got yourself one crazy good sandwich indeed!
$12.25 +Fish 'n Chips Tacos
Crispy made-with-plants fish fillets, seasoned fries, and tartar sauce coleslaw are stuffed in three soft white corn tortillas and topped with creamy avocado slices. Fish ’n Chips or Fish Tacos… why choose when you can have both?
$12.00 +Cuban Mojo Bowl
A culinary trip to Havana! Sweet and tangy mojo jackfruit, smoky Cuban-style black beans, creamy avocado, and a sweet-and-spicy pineapple salsa are placed on a bed of quinoa and Mojo aioli. Topped with spicy pickled sweet peppers and fresh cilantro.
$11.25Bistro Burger
A juicy seitan burger patty is marinated in our signature savory Bistro marinade for eight hours, seared to golden brown perfection and then topped with tofu blue cheese, roasted tomatoes, arugula, and crispy shallots. Served on a toasted pretzel bun!
$12.25 +Native Double Cheeseburger
2 made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. Served with house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Vegan.
$12.25 +Roasted Sweet Potato and Farro Salad
Chewy farro, roasted sweet potato, seared kale, and fresh arugula is tossed in our tarragon-balsamic dressing, and topped with juicy pomegranate seeds and toasted pepitas.
$11.00Bulgogi Kimchi Tacos
Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.
$11.00 +California Burrito
California love! Seared, sliced seitan and seasoned fries sit on shredded romaine lettuce and are covered in melted Follow Your Heart® American cheese, salsa fresca, guacamole and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.
$11.50 +Chicken Salad
Sweet and smoky made-with-plants chicken is mixed with jicama, cranberries, shallots, Dijon and mayo. Served on baby greens in a lemon garlic vinaigrette. Served with avocado, tomato and daikon sprouts. Vegan.
$10.75Chicken Salad Wrap
Our amazing chicken salad - in a wrap! Sweet and smoky made-with-plants chicken mixed with fresh jicama, cranberries, shallots, Dijon and mayo. Served in a whole wheat tortilla together with mixed baby greens in a lemon garlic vinaigrette, tomatoes, avocado and daikon sprouts. Served with choice of side. Vegan.
$11.25 +Pad Thai
Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.
$11.00Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in melted Follow Your Heart® American cheese and topped with pickled jalapenos and made-with-plants jalapeno-pimento cheese. Served on a toasted pretzel bun with romaine lettuce, green goddess dressing and crispy shallots. Served with choice of side. Vegan.
$12.25 +Tamales Waffles al Pastor
Mexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado and cilantro. Served with choice of side. Gluten-free and vegan.
$11.00Bites and Shareables
Chicken Wings
Made-with-plants chicken wings made just the way you like 'em: crispy or grilled, naked or with your choice of sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce. Vegan.
$6.50 +Spicy Fried Cauliflower Dippers
Fried, panko-crusted cauliflower dippers with your choice of Buffalo, spicy Korean, or Thai chili sauce. Served on a bed of shredded cabbage, carrots,and green onion, and with a side of ranch dipping sauce. Vegan. Spicy.
$8.00Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves tossed in our famous sweet and spicy Thai chili sauce. Vegan.
$5.50Native Nachos
Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapenno peppers. Vegan.
$6.50 +Nacho Fries
Our signature seasoned fries smothered with creamy vegetable and cashew-based cheese sauce, and topped with black beans, seitan bacon, charred sweet corn, salsa fresca, green onion, and pickled jalapeños.
$5.00Salads and Soups
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing. Vegan.
$10.50OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten-free and vegan.
$9.75Seasonal Soup
Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
$3.00 +Taco Salad
A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
$10.00 +Ensalada Azteca Salad
Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten-free and vegan.
$10.50Hand Held Combos
California Burrito
California love! Seared, sliced seitan and seasoned fries sit on shredded romaine lettuce,and are covered in melted Follow Your Heart® American cheese, salsa fresca, guacamole, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.
$11.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side. Vegan.
$11.00 +Baja Tacos
3 soft corn tortillas stuffed with blackened made-with-plants tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten-free and vegan.
$10.25 +Twister Wrap
Your choice of crispy or grilled made-with-plants chicken tossed in Buffalo sauce or naked. Mixed with avocado, fresh mixed greens, cucumber salsa and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla and served with choice of side. Vegan.
$10.25 +Chicken, Bacon & Avocado Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multigrain ciabatta with a choice of side. Vegan.
$10.50 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, romaine, red onions and carrots. Served on a whole wheat bun with a choice of side. Vegan.
$10.50 +Avocado Crunch Wrap
Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.
$10.50 +Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, then topped with house-made tofu blue cheese, oven-roasted tomatoes, crispy shallots and arugula. Served on a toasted baguette. Includes a choice of side. Vegan.
$10.50 +Meatball Sub
Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side. Vegan.
$9.75 +Oklahoma Classic
Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side. Vegan.
$10.50 +Burger Combos
Big Ol' BBQ Burger
Our savory made-with-plants burger patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. Includes choice of side. Vegan.
$11.50 +Southwestern Burger
Our savory made-with-plants burger patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Includes choice of side. Vegan.
$11.50 +Portobello & Sausage Burger
Our made-with-plants sausage patty topped with balsamic-marinated grilled portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine and salsa pomodoro. Served on a whole wheat bun. Includes choice of side. Vegan.
$10.25 +Poppin' Jalapeno Burger
Two made-with-plants burger patties covered in Follow Your Heart®American cheese and topped with pickled jalapeños and made-with plants jalapeño-pimento cheese.Served on a toasted pretzel bun with lettuce, creamy green goddess dressing, and crispy shallots.
$12.25 +Entrees
Buddha Bowl
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten-free and vegan.
$9.75Orange Cauliflower
Our plant-based twist on a Chinese classic! Crispy cauliflower is tossed in a sweet and tangy orange sauce on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and sliced scallions. Vegan.
$11.25Southern-Fried Chicken and Waffles
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.
$11.50Bangkok Curry Bowl
Seared organic tofu steak, steamed mixed veggies, kale, organic brown rice and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. Gluten-free and vegan.
$10.50Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce with sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. Gluten-free and vegan.
$10.75Soul Bowl
Southern fried made-with-plants chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with our ranch and BBQ sauces. Served with freshly baked cornbread. Vegan.
$10.75Chickpea Tikka Masala
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.
$9.75Thai Meatball Bowl
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.
$10.00Native Kids
Kid's Mac & Cheese
Fusilli pasta tossed with a creamy, vegetable- and cashew-based cheese sauce. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$5.50Kid's Native Chicken Strips
Crispy made-with-plants chicken strips with homemade ranch dipping sauce. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$5.50Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries and a kid sized drink. Gluten-free. Vegan.
$5.50Sides
Sweet Treats
Salted Caramel Cashew Cookie
A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!
$2.50Pumpkin Cookie Dough Bark
A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.
$4.00Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
$4.50Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
$4.25S'mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
$2.50Chocolate Ganache Cupcake
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.
$3.75Carrot Caramel Cupcake
A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.
$3.75Beverages
16 oz. Lavender Lemonade
French lavender steeped with fresh lemons. Sweetened with organic sugar.
$3.25