Native Foods - Point Loma
Beverages
Watermelon Fresca
$2.99Lavender Lemonade
$2.99Arize Orange Basil
$6.95Arize Elderberry
$6.95Arize Blueberry
$6.95Boxed Water
$1.99Happy Leaf Cranberry
$4.50Health Ade Ginger
$4.99Health Ade Grape
$4.99Health Ade Pom
$4.99Sol-Ti Apple Cider
$7.29Sol-Ti Gingermade
$7.29Sol-Ti Pure Green
$7.29Watermelon Cream
$2.99Bites and Shareables
Spicy Fried Cauliflower
Fried cauliflower tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins and homespun pickled carrots and beets. Vegan. Spicy.
$8.00Native Nachos
Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapenno peppers. Vegan.
$6.50 +Chicken Wings
Made-with-plants chicken wings made just the way you like 'em: crispy or grilled, naked or with your choice of sauce. Served with a side of creamy ranch. Vegan.
$6.50 +Thai Chili Brussels Sprouts
Crispy, crunchy breaded Brussels sprout halves tossed in our famous sweet and spicy Thai chili sauce. Vegan.
$5.50Salads and Soups
BBQ Chicken Salad
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing. Vegan.
$10.50Taco Salad
A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.
$10.00 +OC Raw Chopper Salad
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten-free and vegan.
$9.75Ensalada Azteca Salad
Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge, and chile con limon. Served with mango-lime dressing. Gluten-free and vegan.
$10.50Seasonal Soup
Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.
$3.00 +Hand Held Combos
Bistro Steak Sandwich
Our signature seitan steak, thinly sliced and seared, then topped with house-made tofu blue cheese, oven-roasted tomatoes, crispy shallots and arugula. Served on a toasted baguette. Includes a choice of side. Vegan.
$10.50 +Baja Tacos
3 soft corn tortillas stuffed with blackened made-with-plants tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten-free and vegan.
$10.25 +Chicken, Bacon & Avocado Club
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multigrain ciabatta with a choice of side. Vegan.
$10.50 +Meatball Sub
Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side. Vegan.
$9.75 +Twister Wrap
Your choice of crispy or grilled made-with-plants chicken tossed in Buffalo sauce or naked. Mixed with avocado, fresh mixed greens, cucumber salsa and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla and served with choice of side. Vegan.
$10.25 +Chicken Run Ranch
Crispy, battered made-with-plants chicken, ranch dressing, romaine, red onions and carrots. Served on a whole wheat bun with a choice of side. Vegan.
$10.50 +Avocado Crunch Wrap
Green goddess dressing and mango mayo, topped with coconut-crusted avocados. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.
$10.50 +Reuben
Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side. Vegan.
$11.00 +Oklahoma Classic
Thinly sliced peppered seitan, Follow Your Heart American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side. Vegan.
$10.50 +Burger Combos
Big Ol' BBQ Burger
Our savory made-with-plants burger patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. Includes choice of side. Vegan.
$11.50 +Southwestern Burger
Our savory made-with-plants burger patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Includes choice of side. Vegan.
$11.50 +Portobello & Sausage Burger
Our made-with-plants sausage patty topped with balsamic-marinated grilled portobello mushrooms, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine and salsa pomodoro. Served on a whole wheat bun. Includes choice of side. Vegan.
$10.25 +Entrees
Buddha Bowl
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten-free and vegan.
$9.75Orange Cauliflower
Our plant-based twist on a Chinese classic! Crispy cauliflower is tossed in a sweet and tangy orange sauce on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and sliced scallions. Vegan.
$11.25Southern-Fried Chicken and Waffles
2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.
$11.50Bangkok Curry Bowl
Seared organic tofu steak, steamed mixed veggies, kale, organic brown rice and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. Gluten-free and vegan.
$10.50Sesame Kale Macro Bowl
Seared tempeh on creamy tahini sauce with sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. Gluten-free and vegan.
$10.75Soul Bowl
Southern fried made-with-plants chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with our ranch and BBQ sauces. Served with freshly baked cornbread. Vegan.
$10.75Chickpea Tikka Masala
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.
$9.75Thai Meatball Bowl
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.
$10.00Fresh Seasonal Flavors
Poppin' Jalapeno Burger
2 made-with-plants burger patties covered in melted Follow Your Heart® American cheese and topped with pickled jalapenos and made-with-plants jalapeno-pimento cheese. Served on a toasted pretzel bun with romaine lettuce, green goddess dressing and crispy shallots. Served with choice of side. Vegan.
$12.25 +California Burrito
California love! Seared, sliced seitan and seasoned fries sit on shredded romaine lettuce and are covered in melted Follow Your Heart® American cheese, salsa fresca, guacamole and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.
$11.50 +Tamales Waffles al Pastor
Mexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado and cilantro. Served with choice of side. Gluten-free and vegan.
$11.00Chicken Salad Wrap
Our amazing chicken salad - in a wrap! Sweet and smoky made-with-plants chicken mixed with fresh jicama, cranberries, shallots, Dijon and mayo. Served in a whole wheat tortilla together with mixed baby greens in a lemon garlic vinaigrette, tomatoes, avocado and daikon sprouts. Served with choice of side. Vegan.
$11.25 +Chicken Salad
Sweet and smoky made-with-plants chicken is mixed with jicama, cranberries, shallots, Dijon and mayo. Served on baby greens in a lemon garlic vinaigrette. Served with avocado, tomato and daikon sprouts. Vegan.
$10.75Native Double Cheeseburger
2 made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. Served with house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Vegan.
$12.25 +Bulgogi Kimchi Tacos
Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.
$11.00 +Pad Thai
Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.
$11.00Native Kids
Kid's Mac & Cheese
Fusilli pasta tossed with a creamy, vegetable- and cashew-based cheese sauce. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$5.50Kid's Native Chicken Strips
Crispy made-with-plants chicken strips with homemade ranch dipping sauce. Served with your choice of organic brown rice, steamed veggies or seasoned fries. Includes a kid size drink. Vegan.
$5.50Kids Lil' Buddha Bowl
Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries and a kid sized drink. Gluten-free. Vegan.
$5.50Sweet Treats
Chocolate Raspberry Cheesecake Parfait
Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.
$4.25Peanut Butter Parfait
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.
$4.50S'mores Cookie
We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.
$2.50