Native Foods - Point Loma

Orders made on this site are not eligible for Native Foodie rewards points. All products are made from 100% plant-based ingredients.

Crazy Good Grilled Chicken Sandwich Combo

Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.

Poppin' Jalapeno Burger Combo

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.

The Real Nashville Hot Combo

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and spicy plant-based mayo. Served on a toasted bun. Vegan.

Backyard BBQ Bowl

Crispy, breaded BBQ cauliflower, creamy mac and cheese, Southern slaw, steamed kale with roasted corn and seitan bacon bits, and green chile cornbread. Vegan.

Meatball Flight

A sampler consisting of four made-with-plants meatballs in the following tasty flavors: Thai chili cilantro with gomasio, spicy BBQ, Buffalo, and spicy marinara with vegan Parmesan. Served with a side of ranch. Vegan.

Chicken Wings

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo, Spicy Korean, or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.

Spicy Cauliflower Dippers

Fried, panko-crusted cauliflower dippers with your choice of Buffalo, spicy Korean, or Thai chili sauce. Served on a bed of shredded cabbage, carrots,and green onion, and with a side of ranch dipping sauce. Vegan. Spicy.

Thai Chili Brussels Sprouts

Crispy, crunchy breaded Brussels sprout halves tossed in sweet and spicy Thai chili sauce and topped with toasted sesame seeds and cilantro. Vegan.

Nachos

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Vegan.

Big Kahuna Burger

Thai chili glazed made-with-plants burger patty, grilled pineapple ring, crispy fried onion rings, pickled jalapeños, lettuce, Thai chili sauce, green goddess dressing, and BBQ sauce. Served on a toasted pretzel bun. Vegan.

Double Cheeseburger

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.

BBQ Brisket Burger

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun. Vegan.

Bistro Steak Sandwich

Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette. Vegan.

California Burrito

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, guacamole, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.

Reuben

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.

Twister Wrap

Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.

Chicken Run Ranch

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and carrots, served on a whole wheat bun. Vegan.

Peri Peri Chicken Sandwich

Grilled peri peri made-with-plants chicken, avocado, red onion, tomatoes, lettuce, and peri peri vegan mayo. Served on a toasted pretzel bun. Vegan.

Chicken, Bacon & Avocado Club

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Vegan.

Buddha Bowl

Teriyaki sweet potatoes, avocado, shiitake mushroom chips, fresh pineapple, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free. Vegan.

Soul Bowl

Southern fried made-with-plants chicken with red beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.

Sesame Kale Macro Bowl

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Vegan, gluten free.

Bangkok Curry Bowl

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Vegan, gluten free.

Southern-Fried Chicken and Waffles

2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.

Chickpea Tikka Masala

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.

Thai Meatball Bowl

Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.

Orange Cauliflower

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.

Ensalada Azteca

Fresh avocado, jicama, quinoa, raisins, cucumber salsa, mixed greens, toasted pepitas, cilantro, and chile con limon. Served with mango-lime dressing. Gluten-free. Vegan.

BBQ Chicken Salad

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.

OC Raw Chopper Salad

Chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Vegan, gluten free.

Taco Salad

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.

Seasonal Soup

Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.

Seasoned Fries

Gluten-free and vegan.

Side Salad

Gluten-free and vegan.

Lemon Dill Potato Salad

Gluten-free and vegan.

Steamed Kale

Gluten-free and vegan.

Sweet Potato Fries

Gluten-free and vegan.

Super Slaw

Gluten-free and vegan.

Lemongrass Broccoli

Gluten-free and vegan.

Seasonal Soup

Cup. Vegan.

Mac & Cheese

Gluten Free. Vegan.

Kid's Mac & Cheese

Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten free. Vegan.

Kid's Native Chicken Strips

Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Comes with a kid-sized drink. Vegan.

Kids Lil' Buddha Bowl

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and cilantro jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.

Peanut Butter Parfait

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free, vegan.

Peanut Butter Parfait

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.

Oatmeal Creme Pie

Whipped vanilla creme between 2 soft baked oatmeal cookies. Vegan.

Chocolate Ganache Cupcake

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache. Vegan.

Carrot Caramel Cupcake

A moist, dense carrot cake topped with a lightly sweetened caramel cream cheese frosting. Vegan.

Chocolate Chips Cookie

A chewy, dark chocolate chip cookie. Vegan.

Carrot Cupcake

Vegan.

Brownie

Rich, decadent and gluten free. Vegan.

Blondie

Rich, decadent and gluten free! Vegan.

Blondie

Vegan.

Brownie

Vegan.

Brownie

Rich, decadent and gluten free! Vegan.

Carrot Caramel Cupcake

A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.

Chocolate Candy Cane Cupcake - Seasonal Flavor

With white chocolate frosting. Gluten Free.

Chocolate Chip Cookie

A chewy, dark chocolate chip cookie. Vegan.

Chocolate Cupcake

Vegan.

Chocolate Ganache Cupcake

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache. Vegan.

Chocolate Raspberry Cheesecake Parfait

Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.

Eggnog Cupcake - Seasonal Flavor

With brown butter frosting. Gluten Free.

Oatmeal Creme Pie

Whipped vanilla crème between two soft-baked oatmeal cookies. Vegan.

Peanut Butter Brownie

Rich, decadent brownie swirled with gooey peanut butter! Gluten Free.

Pumpkin Cookie Dough Bark

A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.

S'mores Cookie

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

S'mores Cookie

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

Salted Caramel Cashew Cookie

A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!

White Chocolate Cranberry Blondie - Seasonal Flavor

Rich decadent blondie with chunks of white chocolate, cranberries, and a white chocolate drizzle. Gluten Free.

16 oz. Watermelon Fresca

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

16 oz. Lavender Lemonade

French lavender steeped with fresh lemons. Sweetened with organic sugar.

16 oz. Hibiscus Iced Tea

16 oz. Green Iced Tea

16 oz. Iced Black Tea

GIVN Bottled Water

Happy Leaf Cranberry

Arize Elderberry

A sweet and tart complexity with tannins and earthy undertones.

Arize Orange

A farm fresh sun tea taste with the zest of orange.

16 oz. Green Iced Tea

Arize Blueberry

Arize Elderberry

Arize Orange Basil

Boxed Water Is Better

500 ml.

Boylan's Black Cherry Soda

Bottle.

Boylan's Diet Root Beer

Boylan's Natural Creme

Boylan's Root Beer

Bottle.

Givin's Bottled Water

Happy Leaf Grapefruit

Health Ade Ginger

Health Ade Grape

Health Ade Pom

Oogave Watermelon Cream Soda

Oogavé Watermelon Cream is an agave sweetened organic soda that wonderfully mixes the refreshing lusciousness of ripe watermelons with just the right creaminess to round out its succulent flavor.

SOUND Green Tea

Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.

SOUND Tea Yerba Mate

Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.

Sol-Ti Apple Cider

Sol-Ti Charcoal Lemonade

Sol-Ti Gingermade

Sol-Ti Pure Green

Watermelon Cream

Wave Soda Apple

Sparkling water, real fruit juice and a dash of natural caffeine.

Wave Soda Mango

Sparkling water, real fruit juice and a dash of natural caffeine.

Wave Soda Mango

Sparkling water, real fruit juice and a dash of natural caffeine.

Bistro Burger

A juicy seitan burger patty is marinated in our signature savory Bistro marinade for eight hours, seared to golden brown perfection and then topped with tofu blue cheese, roasted tomatoes, arugula, and crispy shallots. Served on a toasted pretzel bun!

Bulgogi Kimchi Tacos

Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. Served with choice of side. Gluten-free and vegan.

California Burrito

California love! Seared, sliced seitan and seasoned fries sit on shredded romaine lettuce and are covered in melted Follow Your Heart® American cheese, salsa fresca, guacamole and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Served with choice of side. Vegan.

Chicken Salad

Sweet and smoky made-with-plants chicken is mixed with jicama, cranberries, shallots, Dijon and mayo. Served on baby greens in a lemon garlic vinaigrette. Served with avocado, tomato and daikon sprouts. Vegan.

Chicken Salad Wrap

Our amazing chicken salad - in a wrap! Sweet and smoky made-with-plants chicken mixed with fresh jicama, cranberries, shallots, Dijon and mayo. Served in a whole wheat tortilla together with mixed baby greens in a lemon garlic vinaigrette, tomatoes, avocado and daikon sprouts. Served with choice of side. Vegan.

Cuban Mojo Bowl

A culinary trip to Havana! Sweet and tangy mojo jackfruit, smoky Cuban-style black beans, creamy avocado, and a sweet-and-spicy pineapple salsa are placed on a bed of quinoa and Mojo aioli. Topped with spicy pickled sweet peppers and fresh cilantro.

Fish 'n Chips Tacos

Crispy made-with-plants fish fillets, seasoned fries, and tartar sauce coleslaw are stuffed in three soft white corn tortillas and topped with creamy avocado slices. Fish ’n Chips or Fish Tacos… why choose when you can have both?

Native Double Cheeseburger

2 made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. Served with house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Vegan.

Pad Thai

Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapenos, roasted cashews, and sliced fresh basil. Gluten-free and vegan.

Roasted Sweet Potato and Farro Salad

Chewy farro, roasted sweet potato, seared kale, and fresh arugula is tossed in our tarragon-balsamic dressing, and topped with juicy pomegranate seeds and toasted pepitas.

Tamales Waffles al Pastor

Mexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado and cilantro. Served with choice of side. Gluten-free and vegan.

Carne Asada Burger

Carne asada-style jackfruit, made-with-plants burger patty, guacamole, Follow Your Heart® American cheese, carne asada-seasoned potato chips, red onion, pickled jalapeño slices, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.