Rangoon Ruby
Ella's Coop - Roasted Chicken (American cuisine)
Appetizers
Vegetarian Samosa
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$11.50Salt and Pepper
Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.
$13.75 +Lettuce Wraps
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.
$13.00 +Palata
Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.
$11.00 +Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$10.50Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Soups
Monk Hingar Soup
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$15.00Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$15.00Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$15.00Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.
$14.50Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
$14.95Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.
$14.75Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.
$14.00Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.
$14.00Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Ginger Salad Dinner
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$11.00Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Noodles
Nan Gyi Dok Noodle
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
$14.75Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
$13.00Garlic Noodle
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
$13.00 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.
$14.95 +Vegetables and Tofu
Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$13.50Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$14.95Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$14.75Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$15.00Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.
$14.00Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
$14.75Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$15.00Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$21.00Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$22.00Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
$21.00Mango White Fish
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$20.00Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$20.00Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.00Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$20.00Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Beef
Country Style Beef Curry
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
$19.00Beef Kebat
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$20.00Basil Chili Beef
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$19.50Fiery Beef Tofu
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$18.50Sesame Beef
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$18.75Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$16.75Chicken and Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$21.95Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$17.75Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
$18.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$16.95Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$17.95Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$17.75Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
$17.75Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
$17.75Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Lamb
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$21.75Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$20.00Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.95Sides
Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
$11.75 +Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$3.95Brown Rice
$2.95Jasmine Rice
$2.95Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Non-Alcoholic Beverages
Baby Coconut Juice
$7.00Burmese Iced Tea
$4.50Guava Juice
$4.00Pepsi
$3.50Coke
$3.50Coke Zero
$3.50Sierra Mist
$3.50Fanta Orange
$3.50Diet Pepsi
$3.50Mountain Dew
$3.50Lunch Appetizers
Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.50Salt and Pepper Calamari Lunch
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
$13.75 +Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Lettuce Wraps Lunch
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Lunch Soups
Monk Hingar Lunch
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$15.00Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$15.00Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$15.00Lunch Salads
Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.50Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$13.00Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$14.75Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$14.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$14.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
$14.95Lunch Noodles
Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.75Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$13.00Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$13.00 +Burmese Pad Thai
Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Served with Tofu, Chicken or Shrimp
$14.95 +Lunch Entrees
Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
$15.00 +Basil Chili Lunch
Chicken, Beef, or Lamb tossed with chili flakes, spices, jalapenos and onions; finished with basil.
$15.00 +Fiery Tofu and Vegetables Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
$15.00 +Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$14.00 +Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
$15.00 +Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
$16.00 +Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
$14.00 +Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.00 +Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$15.00 +Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$16.00 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$16.00 +Mango White Fish Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$15.00 +Sesame Lunch
Chicken or Beef fried and tossed in a sweet and tangy sauce topped with sesame seeds
$15.00 +Lunch Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$14.00 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$13.00 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$13.00 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$13.00 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$13.00 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$13.00 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$11.00 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$13.00 +Beer & Wine (Must be 21 to purchase)
A 6 Pack of Singha Beers
Memorial day weekend specials, get a 6 pack of singha beers. Must be 21 to purchase.
$10.992014 Joel Gott, Sauvignon Blanc, Napa, CA.
White Wine: Sauvignon Blanc. Must be 21 to purchase.
$36.00Catering Appetizers
Catering Vegetarian Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices, served with special house sauce.
$55.00 +Catering Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; deep-fried with scallions and jalapenos.
$60.00 +Catering Lettuce Wraps
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms; all tossed in special house sauce.
$65.00 +Catering Lettuce Wraps with Shrimp
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms with shrimp; all tossed in special house sauce.
$75.00 +Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +Catering Soups
Catering Monk Hingar Soup
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and seasoned crush red chili serve on the side.
$65.00 +Catering Ohnoh Kawt Swe Soup
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
$65.00 +Catering Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$65.00 +Catering Salads
Catering Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
$70.00 +Catering Ginger Salad
This salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
$55.00 +Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice. May be prepared vegetarian upon request.
$65.00 +Catering Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$65.00 +Catering Burmese Chicken Salad
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$60.00 +Catering Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$55.00 +Catering Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$60.00 +Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$75.00 +Catering Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$90.00 +Catering Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$80.00 +Catering Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
$80.00 +Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$80.00 +Catering Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +Catering Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$80.00 +Catering Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$80.00 +Catering Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Beef
Catering Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$90.00 +Catering Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$90.00 +Catering Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$90.00 +Catering Sesame Beef
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$80.00 +Catering Pork
Catering Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$80.00 +Catering Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes.
$85.00 +Catering Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering Fiery Pork Tofu
Pork fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$85.00 +Catering Lamb
Catering Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$95.00 +Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$95.00 +Catering Lamb Kebat
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$95.00 +Catering Seafood
Catering Village Catfish
Bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce.
$110.00 +Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$105.00 +Catering Salmon Lemongrass Fusion
Fried salmon served with sautéed veggies in a lemongrass sauce.
$120.00 +Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$100.00 +Catering Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$95.00 +Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
$105.00 +Catering Mango Swai
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$95.00 +Catering Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$100.00 +Catering Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$105.00 +Catering Shrimp Curry
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$100.00 +Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$100.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +Catering Vegetables and Tofu
Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$60.00 +Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$65.00 +Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
$70.00 +Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
$80.00 +Catering Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$70.00 +Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$70.00 +Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$70.00 +Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$70.00 +Catering Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$75.00 +Catering Noodles
Catering Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$70.00 +Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. May be prepared vegan upon request.
$55.00 +Catering Garlic Noodle with Fried Tofu
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu.
$60.00 +Catering Garlic Noodle with Protein
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with your choice of BBQ pork or roast duck.
$70.00 +Catering Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$60.00 +Catering Burmese Pad Thai with Chicken
Rice noodles mixed with chicken, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Burmese Pad Thai with Chicken and Shrimp
Rice noodles mixed with chicken or shrimp, fresh bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled eggs.
$70.00 +Catering Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of fried tofu, BBQ pork or roast duck.
$60.00 +Catering Burmese Pad Thai with Shrimp
Rice noodles mixed with shrimp, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Sides
Catering Side of Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
$45.00 +Catering Side of Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions.
$50.00 +Catering Side of Home Style Fried Rice with Chicken and Shrimp
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg, chicken or shrimp, and topped with fried onions.
$60.00 +Catering Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$35.00 +Catering Jasmine Rice
$25.00 +Catering Brown Rice
$30.00 +Catering Desserts
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
$60.00 +Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
$60.00 +Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
$60.00 +Miscellaneous
Catering Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
$0.50