Rangoon Ruby
Appetizers
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$12.55Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$15.70 +Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$15.23 +Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$14.44 +Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$10.50Spring Rolls (Vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
$10.45Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$10.45Soups
Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$18.38Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$18.38Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$18.38Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$16.75 +Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$16.80Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$17.85Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
$17.85Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$15.49Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$15.23Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$17.85Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
$15.75Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
$15.75 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$17.85 +Beef
Country-Style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
$23.63Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$21.00Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$23.63Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$23.10Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$21.00Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$19.95Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$26.20Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$21.00Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$21.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$22.05Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$21.00Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.95Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
$19.95Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
$19.95Chicken Biryani
Braised chicken leg quarter with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$24.15 +Home Style Chicken Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$16.80Pork
Lamb
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$23.10Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$22.05Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$23.10Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$23.10Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$24.68Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$24.68Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$24.15Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$23.10Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$24.15Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$17.85Vegetables and Tofu
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$16.80Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$17.85Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$16.80Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.80Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$17.85Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$15.00Sides
Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$14.70 +Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$4.15Brown Rice
$3.15Jasmine Rice
$3.15Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
$4.73Fresh Baby Coconut
$8.35Drinks
Coke
$3.94Mountain Dew
$4.20Sprite
$4.20Orange Juice
$6.30Tonic Soda
$3.68Unsweeten Ice Tea
$4.20Diet Pepsi Bottle
$4.20Diet Coke
$3.94Diet Pepsi
$4.20Fanta Orange
$4.20Coke Zero
$3.94(C) Appetizers
(C) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$63.00 +(C) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$147.00 +(C) Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
$57.75 +(C) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$73.50 +(C) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$73.50 +(C) Soups
(C) Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
$84.00(C) Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
$78.75(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$78.75(C) Salads
(C) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$73.50 +(C) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$84.00 +(C) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
$78.75 +(C) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$84.00 +(C) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$73.50 +(C) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$78.75 +(C) Noodles
(C) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
$73.50 +(C) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$78.75 +(C) Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
$73.50 +(C) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$78.75 +(C) Beef
(C) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$105.00 +(C) Country-Style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
$110.25 +(C) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$105.00 +(C) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$99.75 +(C) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$105.00 +(C) Chicken
(C) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$94.50 +(C) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$99.75 +(C) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$94.50 +(C) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$94.50 +(C) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$126.00 +(C) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$99.75 +(C) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$99.75 +(C) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$105.00 +Beverage
Burmese Iced Tea
$4.50Sierra Mist
$3.68Mountain Dew
$3.68Diet Pepsi
$3.68Pepsi
$3.69Fanta orange
$3.68Coke Zero
$3.68Coke
$3.68Voss sparkling large
$9.45Appetizers (L)
Samosas (Vegetarian)
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$12.54Salt and Pepper
Choice of crisp calamari, shrimp or chicken, deep-fried with scallions and jalapeños.
$15.68Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper, and mushrooms, all tossed in special house sauce.
$15.23 +Lettuce Wraps Lunch
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Salads (L)
Tea Leaf Salad.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.
$16.75Ginger Salad.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp.
$13.00Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, and sesame seeds with crushed red chili added to taste.
$17.85Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.
$14.70Mango Salad
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp.
$15.48Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice.
$16.80Soups (L)
Monk Hingar (Catfish Chowder).
Spicy. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$18.37Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
$18.34Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$18.34Noodles (L)
Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with hardboiled egg and crispy wonton chips
$17.85Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$15.75Garlic Noodle
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu & broccoli or substitude with BBQ Pork, Chicken or Shrimp.
$15.75 +Burmese Pad Thai
Spicy. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Served with tofu, chicken or shrimp.
$17.85 +Entrées(L)
Kebat
Spicy. Chicken, beef, lamb, or shrimp stir-fried with spices, jalapeños, mint leaves, tomatoes, onions and cilantro.
$15.75 +Basil Chili
Spicy. Chicken, or beef tossed with chili flakes, spices, jalapeños and onions; finished with basil.
$15.75 +Fiery Tofu & Vegetables
Spicy. Chicken, or beef, wok-fried with tofu, string beans, red bell pepper, and basil in a sweet and spicy sauce.
$16.80 +Chicken Crisp
Spicy. Deep-fried crispy chicken tossed in wok with garlic, ginger, and sweet chili sauce.
$19.95 +Mango Chicken
Chicken breast tossed in wok with basil, onions, fresh mango and mango purée. Served with fresh mango on the side.
$21.00 +Ruby Shrimp
Spicy. Wok-fried shrimp served with onion, garlic, jalapeños and house-made sauce.
$24.15 +Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.70 +Country Style Beef Curry
Spicy. Harris ranch certified Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices.
$15.75 +Shrimp Curry
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$24.15 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp.
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$24.67 +Mango White Fish Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$15.00 +Vegetables & Tofu (L)
Veggie Kebat
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$16.80 +Fiery Tofu & Vegetables
Spicy. Tofu, string beans, red bell pepper, and basil in sweet and spicy sauce.
$16.80 +Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$17.65 +Burmese Eggplant Curry
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$16.80 +Ruby String Beans
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$16.80 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$16.80 +Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$17.85 +Ella's Coop - Roasted Chicken (American cuisine)
Beer & Wine (Must be 21 to Purchase)
A 6 Pack of Singha Beers
Memorial day weekend specials, get a 6 pack of singha beers. Must be 21 to purchase.
$10.992014 Joel Gott, Sauvignon Blanc, Napa, CA.
White Wine: Sauvignon Blanc. Must be 21 to purchase.
$36.00Catering Appetizers
Catering Vegetarian Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices, served with special house sauce.
$55.00 +Catering Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; deep-fried with scallions and jalapenos.
$60.00 +Catering Lettuce Wraps
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms; all tossed in special house sauce.
$65.00 +Catering Lettuce Wraps with Shrimp
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms with shrimp; all tossed in special house sauce.
$75.00 +Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +Catering Soups
Catering Monk Hingar Soup
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and seasoned crush red chili serve on the side.
$65.00 +Catering Ohnoh Kawt Swe Soup
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
$65.00 +Catering Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$65.00 +Catering Salads
Catering Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
$70.00 +Catering Ginger Salad
This salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
$55.00 +Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice. May be prepared vegetarian upon request.
$65.00 +Catering Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$65.00 +Catering Burmese Chicken Salad
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$60.00 +Catering Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$55.00 +Catering Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$60.00 +Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$75.00 +Catering Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$90.00 +Catering Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$80.00 +Catering Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
$80.00 +Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$80.00 +Catering Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +Catering Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$80.00 +Catering Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$80.00 +Catering Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Beef
Catering Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$90.00 +Catering Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$90.00 +Catering Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$90.00 +Catering Sesame Beef
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$80.00 +Catering Pork
Catering Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$80.00 +Catering Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes.
$85.00 +Catering Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering Fiery Pork Tofu
Pork fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$85.00 +Catering Lamb
Catering Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$95.00 +Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$95.00 +Catering Lamb Kebat
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$95.00 +Catering Seafood
Catering Village Catfish
Bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce.
$110.00 +Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$105.00 +Catering Salmon Lemongrass Fusion
Fried salmon served with sautéed veggies in a lemongrass sauce.
$120.00 +Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$100.00 +Catering Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$95.00 +Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
$105.00 +Catering Mango Swai
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$95.00 +Catering Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$100.00 +Catering Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$105.00 +Catering Shrimp Curry
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$100.00 +Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$100.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +Catering Vegetables and Tofu
Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$60.00 +Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$65.00 +Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
$70.00 +Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
$80.00 +Catering Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$70.00 +Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$70.00 +Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$70.00 +Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$70.00 +Catering Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$75.00 +Catering Noodles
Catering Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$70.00 +Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. May be prepared vegan upon request.
$55.00 +Catering Garlic Noodle with Fried Tofu
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu.
$60.00 +Catering Garlic Noodle with Protein
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with your choice of BBQ pork or roast duck.
$70.00 +Catering Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$60.00 +Catering Burmese Pad Thai with Chicken
Rice noodles mixed with chicken, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Burmese Pad Thai with Chicken and Shrimp
Rice noodles mixed with chicken or shrimp, fresh bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled eggs.
$70.00 +Catering Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of fried tofu, BBQ pork or roast duck.
$60.00 +Catering Burmese Pad Thai with Shrimp
Rice noodles mixed with shrimp, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Sides
Catering Side of Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
$45.00 +Catering Side of Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions.
$50.00 +Catering Side of Home Style Fried Rice with Chicken and Shrimp
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg, chicken or shrimp, and topped with fried onions.
$60.00 +Catering Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$35.00 +Catering Jasmine Rice
$25.00 +Catering Brown Rice
$30.00 +Catering Desserts
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
$60.00 +Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
$60.00 +Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
$60.00 +Miscellaneous
Catering Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
$0.50Beer
Beverage (L)
Coconut Juice
$7.35Burmese Ice Tea
$4.73Fanta Orange
$3.68Sierra Mist
$3.68Diet Pepsi
$3.68Pepsi
$3.68Coke Zero
$3.68Coke
$3.68Guava Juice
$4.20Dessert (L)
Pecan Pie
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
$3.68(C) Pork
(C) Lamb
(C) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$105.00 +(C) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$105.00 +(C) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$110.25 +(C) Seafood
(C) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$115.50 +(C) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$115.50 +(C) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$110.25 +(C) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$120.75 +(C) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
$131.25 +(C) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$110.25 +(C) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
$115.50 +(C) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$115.50 +(C) Vegetable and Tofu
(C) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
$84.00 +(C) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$78.75 +(C) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$78.75 +(C) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$84.00 +(C) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$84.00 +(C) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$78.75 +(C) Sides
(C) Brown Rice
$15.75 +(C) Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$68.25 +(C) Home-Style Fried Rice with Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$84.00 +(C) Jasmine Rice
$15.75 +(C) Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$20.48 +(C) Desserts
Blondie Brownie Special
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
$4.73Pecan Pie Special
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
$4.73(C) Coconut Pudding
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
$57.75 +(C) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
$57.75 +(C) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$68.25 +Chocolate Chunk Cookie Special
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
$4.73(C) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
$57.75 +Catering Appetizers
Catering Vegetarian Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices, served with special house sauce.
$55.00 +Catering Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; deep-fried with scallions and jalapenos.
$60.00 +Catering Lettuce Wraps
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms; all tossed in special house sauce.
$65.00 +Catering Lettuce Wraps with Shrimp
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms with shrimp; all tossed in special house sauce.
$75.00 +Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +Catering Vegetables and Tofu
Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$13.50Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$14.95Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$14.75Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$15.00Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.
$14.00Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
$14.75Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$15.00Catering Noodles
Nan Gyi Dok Noodle
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
$14.75Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
$13.00Garlic Noodle
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
$13.00 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.
$14.95 +Catering Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.
$14.50Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
$14.95Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.
$14.75Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.
$14.00Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.
$14.00Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Ginger Salad Dinner
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
$11.00Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Catering Vegetables and Tofu
Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$60.00 +Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$65.00 +Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
$70.00 +Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
$80.00 +Catering Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$70.00 +Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$70.00 +Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$70.00 +Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$70.00 +Catering Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$75.00 +Catering Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Catering Appetizers
Vegetarian Samosa
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$11.50Salt and Pepper
Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.
$13.75 +Lettuce Wraps
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.
$13.00 +Palata
Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.
$11.00 +Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$10.50Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Catering Beer & Wine (Must be 21 to Purchase)
A 6 Pack of Singha Beers
Memorial day weekend specials, get a 6 pack of singha beers. Must be 21 to purchase.
$10.992014 Joel Gott, Sauvignon Blanc, Napa, CA.
White Wine: Sauvignon Blanc. Must be 21 to purchase.
$36.00Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$75.00 +Catering Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$90.00 +Catering Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$80.00 +Catering Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
$80.00 +Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$80.00 +Catering Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +Catering Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$80.00 +Catering Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$80.00 +Catering Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Beef
Country Style Beef Curry
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
$19.00Beef Kebat
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$20.00Basil Chili Beef
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$19.50Fiery Beef Tofu
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$18.50Sesame Beef
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$18.75Catering Non-Alcoholic Beverages
Baby Coconut Juice
$7.00Burmese Iced Tea
$4.50Guava Juice
$4.00Pepsi
$3.50Coke
$3.50Coke Zero
$3.50Sierra Mist
$3.50Fanta Orange
$3.50Diet Pepsi
$3.50Mountain Dew
$3.50Catering Sides
Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
$11.75 +Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$3.95Brown Rice
$2.95Jasmine Rice
$2.95Catering Lunch Salads
Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.50Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$13.00Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$14.75Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$14.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$14.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
$14.95Catering Noodles
Catering Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$70.00 +Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. May be prepared vegan upon request.
$55.00 +Catering Garlic Noodle with Fried Tofu
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu.
$60.00 +Catering Garlic Noodle with Protein
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with your choice of BBQ pork or roast duck.
$70.00 +Catering Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$60.00 +Catering Burmese Pad Thai with Chicken
Rice noodles mixed with chicken, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Burmese Pad Thai with Chicken and Shrimp
Rice noodles mixed with chicken or shrimp, fresh bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled eggs.
$70.00 +Catering Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of fried tofu, BBQ pork or roast duck.
$60.00 +Catering Burmese Pad Thai with Shrimp
Rice noodles mixed with shrimp, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$70.00 +Catering Lunch Entrees
Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
$15.00 +Basil Chili Lunch
Chicken, Beef, or Lamb tossed with chili flakes, spices, jalapenos and onions; finished with basil.
$15.00 +Fiery Tofu and Vegetables Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
$15.00 +Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$14.00 +Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
$15.00 +Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
$16.00 +Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
$14.00 +Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.00 +Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$15.00 +Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$16.00 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$16.00 +Mango White Fish Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$15.00 +Sesame Lunch
Chicken or Beef fried and tossed in a sweet and tangy sauce topped with sesame seeds
$15.00 +Catering Lunch Appetizers
Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.50Salt and Pepper Calamari Lunch
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
$13.75 +Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Lettuce Wraps Lunch
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Catering Soups
Catering Monk Hingar Soup
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and seasoned crush red chili serve on the side.
$65.00 +Catering Ohnoh Kawt Swe Soup
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
$65.00 +Catering Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$65.00 +Catering Seafood
Catering Village Catfish
Bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce.
$110.00 +Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$105.00 +Catering Salmon Lemongrass Fusion
Fried salmon served with sautéed veggies in a lemongrass sauce.
$120.00 +Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$100.00 +Catering Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$95.00 +Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
$105.00 +Catering Mango Swai
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$95.00 +Catering Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$100.00 +Catering Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$105.00 +Catering Shrimp Curry
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$100.00 +Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$100.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +Catering Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$21.00Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$22.00Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
$21.00Mango White Fish
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$20.00Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$20.00Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.00Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
$20.00Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Catering Lunch Noodles
Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.75Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$13.00Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$13.00 +Burmese Pad Thai
Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Served with Tofu, Chicken or Shrimp
$14.95 +Catering Miscellaneous
Catering Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
$0.50Catering Lunch Soups
Monk Hingar Lunch
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$15.00Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$15.00Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$15.00Catering Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$16.75Chicken and Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$21.95Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$17.75Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
$18.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
$16.95Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$17.95Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$17.75Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
$17.75Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
$17.75Catering Sides
Catering Side of Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
$45.00 +Catering Side of Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions.
$50.00 +Catering Side of Home Style Fried Rice with Chicken and Shrimp
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg, chicken or shrimp, and topped with fried onions.
$60.00 +Catering Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$35.00 +Catering Jasmine Rice
$25.00 +Catering Brown Rice
$30.00 +Catering Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Catering Lamb
Catering Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$95.00 +Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$95.00 +Catering Lamb Kebat
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$95.00 +Catering Beef
Catering Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
$90.00 +Catering Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$90.00 +Catering Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
$90.00 +Catering Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$90.00 +Catering Sesame Beef
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$80.00 +Catering Lunch Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$14.00 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$13.00 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$13.00 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$13.00 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$13.00 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$13.00 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$11.00 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$13.00 +Catering Desserts
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
$60.00 +Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
$60.00 +Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
$60.00 +Catering Lamb
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
$21.75Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
$20.00Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$21.95Catering Pork
Catering Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
$80.00 +Catering Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes.
$85.00 +Catering Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering Fiery Pork Tofu
Pork fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$85.00 +Catering Soups
Monk Hingar Soup
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$15.00Ohnoh Kawt Swe Soup
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$15.00Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$15.00