Azalea
1 Appetizers
2 Salads
Pear Salad
Radicchio and frisee salad with sweet peas, pears, maple bacon and walnuts in a citrus dressing
$18.00 +Chickpea Salad
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette
$17.00 +Caprese
sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar
$15.00 +Asparagus salad
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing
$18.00 +Grilled Calamari
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segmentsin a lemon vinaigrette
$23.00 +3 Main
Chicken Parmigiano
Breaded chicken breast coverd in tomatoe sauce and melted mozzarella cheese. Served with spaghetti pasta
$27.00 +Mediterranean Branzino
Filleted branzino served over a summer salad of tomatoes, oranges and onion slices in a basil pesto sauce
$36.00 +Grilled salmon
Grilled wild caught salmon, spinach and cherry tomatoes in a lemon caper sauce
$38.00 +Chicken Azalea
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce
$28.00 +4 Fresh Pasta
5 Sides
French fries
$6.00 +Sauteed spinach
$6.00 +6 Desserts
Ricotta Pistachio Cake
Pistachio and ricotta cream divided by sponge cake, decorated with crused pistachios
$14.00 +Lemon Bluebeery Cheese Cake
A creamy lemon cheese cake topped with blueberries and brown sugar crumbs
$14.00 +