Badshah Modern Indian Restaurant
Lunch Specials
Butter Chicken Lunch
Roasted chicken in tomato and fenugreek sauce.Served with basmati rice, freshly baked rice, and green salad.
$11.95Goat Rogn Josh Lunch
Goat with sundried kashmiri spices. Served with basmati rice, freshly baked rice, and green salad.
$11.95Goat Saag Lunch
Cumin spiced spinach and goat served with green salad, basmati rice and naan bread
$11.95Paneer Tikka Masala Lunch
Home-made cheese in a tomato and fenugreek sauce served with basmati rice, freshly baked rice, and green salad.
$11.95Palak Paneer Lunch
Baby spinach sautéed with tomato, onion, ‘garam masala’ & Indian paneer cheese served with basmati rice, freshly baked rice, and green salad.
$11.95Paneer Makhani Lunch
Homemade cheese in a fenugreek sauce, served green salad, basmati rice, and naan bread.
$11.95Chaana Masala Lunch
Chickpeas cooked with onion & tomatoes. Served with green salad, basmati rice and freshly baked naan. Vegan.
$11.95Daal Makhani Lunch
24-hour slow cook black lentils & kidney beans with ginger, garlic, & plum tomato, served with basmati rice, green salad, and freshly baked naan bread.
$11.95Tharka Daal Lunch
Yellow lentils served with green salad, basmati rice, and freshly baked naan bread. Vegan.
$11.95Coconut Curry Lunch
Butternut squash in a classic coconut curry served with basmati rice, green salad and freshly baked naan bread. Vegan.
$11.95Appetizers ( Small Plates)
Dahi Batata Poori
Roasted corn, chickpeas, blacked eyed beans, plum tomatoes, red onions, potatoes topped with cumin spiced yogurt, mint, and tamarind
$7.95Goan Chicken Taco
Pulled tandoor roasted chicken topped with green peppers and onion on homemade parantha bread.
$10.00Clay Oven (From the Tandoor)
Boneless Tandoori Chicken
24 house marinated chicken with spiced yogurt and roasted whole spices
$17.00 +Clove Lamb Chops
Lightly massaged with cardamom and clove masala a recipe stolen from our sister restaurant surya.
$25.00 +Fisherman's Catch (Tandoori Fish)
Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom & herbs
$22.00 +Drunken Murg Chops
Fermented in milk stout. Roasted chicken thigh cooked with freshly ground ginger and burnt garlic.
$16.00Chicken Main Course
Butter Chicken
Old-delhi style chicken tikka, makhani gravy and touch of fenugreek. Served with rice.
$17.00Homestyle Chicken Curry
Chicken cooked with whole garma masala, plum tomatoes, onions and cilantro. Served with rice.
$17.00Seafood Main Courses
Garlic Black Pepper Shrimp
Shrimp cooked with onions ginger, garlic and fresh plum tomatoes. Served with rice.
$20.00Homestyle Fish Curry
Pan-grilled seasonal fish in an onion, ginger and garlic sauce. Served with rice.
$20.00Vegetarian Main Course
Paneer Makhani
Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek. Served with rice. Vegetarian.
$17.00Palak Paneer
Baby spinach with onions, garam masala and Amul paneer. Served with rice. Vegetarian.
$16.00Daal Makhani
Black, lentil and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter. Served with rice. Vegetarian.
$16.00Malai Kofta
Butternut squash, potato, cheese, roasted corn, and black-eyed beans croquette in a cashew nut sauce. Served with rice. Vegetarian.
$16.00Vegan Friendly
Smoked Charcoal Eggplant
Smoked eggplant, with onion, cumin and garlic. Served with rice. Vegan.
$15.00Aloo Gobi Brussels Sprout
Cumin seeds tempered with cauliflower, potatoes, Brussels sprout, turmeric, ginger and garlic. Served with rice. Vegan.
$16.00Daal Tharka
Yellow lentils cooked with ginger, onions, tomatoes and cumin. Served with rice. Vegan.
$15.00Breads
Naan
$4.00Garlic Naan
$4.00Lacha Parantha
$4.00Onion Naan
$4.00Chicken Bacon Ranch Naan
White flour bread stuffed with thin sliced chicken and bacon, topped with ranch sauce.
$8.00Jalapeno Bacon Naan
Sliced jalapeno with Applewood smoked bacon bits topped with mozerella cheese served with bleu cheese sauce.
$8.00Chicken Tikka Naan
Chicken tikka bread thinly sliced with mozzarella cheese served with makni sauce.
$8.00Philly Cheese Steak Naan
White flour bread stuffed with sliced prime cut ribeye and homemade blend of cheddar, Monterrey jack and mozzarella cheese. Served with smoked chipotle dipping sauce.
$9.00