Bounce Sporting Club
Lunch Burgers
Classic Burger
Custom Pat LaFrieda dry aged blend of chuck, brisket, short rib, and prime rib is seared on the flattop and served on a butter toasted Balthazar bakery bun with shredded iceberg lettuce, sliced lucky’s beefsteak tomato, dill pickles and sliced red onion.
$11.00 +Ginger and Scallion Turkey Burger
Ground turkey meat is mixed with chopped ginger and scallions and cooked on the flattop and served on a butter toasted Balthazar bakery bun and topped with a teriyaki aioli and pickled veggies.
$10.00 +Black Bean and Organic Quinoa Burger
Made with pureed and whole black beans, organic red quinoa, onion, garlic, egg, chili powder, cumin, crushed red pepper, cilantro, and a touch of breadcrumbs. It is cooked on the flattop grill and finished in the oven and topped with arugula, shaved red onion, pico de gallo (see nachos), avocado crema (guacamole blended with sour cream), and cilantro leaves on a multigrain roll.
$10.00 +Lunch Wraps
Buffalo Chicken Wrap
Chopped romaine hearts, tomatoes and panko crusted chicken are tossed with red devil ranch sauce (house buffalo sauce mixed with ranch) then wrap in a 12” flour tortilla. Contains gluten, dairy.
$10.00 +The Woody Wrap
Ground turkey meat mixed with chopped ginger and scallions, hass avocado, steamed broccoli is then tossed with teriyaki aioli and wrap in a 12” flour tortilla. Contains gluten, dairy.
$10.00 +Spicy Steak Wrap
5 oz. skirt steak, sautéed peppers and onions are tossed with chipotle aioli then wrap in a 12” flour tortilla. Contains gluten, dairy.
$11.00 +Lunch Greens
BSC Chopped Salad
Chopped romaine, onion, roasted red peppers, tomatoes, cucumbers, chick peas, currants, imported greek feta cheese, and lemon honey vinaigrette (lemon juice, red wine vinegar, honey, peppercorns, blended oil).
$11.00 +Kale & Avocado Salad
Black kale is chopped and tossed with shredded raw brussel sprouts, shaved radishes, crushed almonds, and a lemon tahini dressing (lemon juice, tahini, soy sauce, garlic, blended oil, cayenne, honey).
$12.00 +The Cobb Salad
Little gem lettuce is mixed with heirloom cherry tomatoes, watercress, hardboiled egg, bacon, hass avocado and maytag blue cheese and tossed with sherry shallot vinaigrette (sherry vinegar, shallots, dijon, and blended oil).
$12.00 +Lunch Sandwiches
Naan Chicken Sandwich
Grilled chicken breast, applewood smoked bacon, onions, iceberg lettuce, tomatoes, jalapenos and hass avocado are served on naan bread and topped with chipotle aioli. Contains gluten, dairy.
$12.00 +Double Stuffed Grilled Cheese
White Grafton cheddar and gruyere cheeses are thick layered on Balthazar bakery’s sourdough, slathered w/ butter and hot pressed; add on options are bacon, roasted tomato, and truffled mushrooms.
$10.00 +Wings & Strips
Jumbo Split Chicken Wings
Tossed in cornstarch and deep fried. Served naked with celery sticks, choice of sauce and blue cheese on the side to keep the wings crispy.
$14.00 +Fried Chicken Strips
Chicken tenders tossed in seasoned flour mix of cayenne, old bay, garlic and onion powders, then dipped in an egg wash and rolled in panko breadcrumbs seasoned with herbs; deep fried.
$14.00 +Bites
Pigs In A Pretzel
Mini beef hot dogs are rolled in pretzel dough and baked. served with a blend of smooth and whole grain Dijon mustards.
$14.00House-made Fried Mozzarella
Mozzarella squares are tossed in flour, then egg wash, and then a panko mixture of parmesan cheese and herbs and deep fried; served on skewers with spicy tomato sauce (san marzano tomatoes, onions, garlic, crushed red pepper).
$12.00Loaded Tots
Tater tots are deep fried and topped with cheeses sauce (velveeta, milk, salt, pepper), ground chorizo, pickled chilies (jalapenos, fresno peppers, rice vinegar, salt, sugar, coriander), guacamole, sour cream, and scallions.
$14.00CAP'N Crunch Crusted Chicken Nuggets
Boneless chicken thighs are dredged in flour (seasoned with cayenne, paprika, garlic, onion), dipped in an egg wash, and dredged in a mixture of ground cap’n crunch cereal, corn flakes, and panko. they are topped with pickled chilies (see tots) and old bay and served with a smoked chili queso) tomato fonduta from mac bars blended with chipotle peppers in adobo).
$14.00Fried Mac & Cheese Bars
Elbow macaroni is mixed with our mac & cheese sauce (see below) and Velveeta and cut to bars; they are coated in flour, egg wash and breadcrumbs and deep fried; served with a tomato fonduta (roasted plum tomatoes blended with mac sauce).
$14.00Rock Shrimp Tempura
Rock shrimp (hard shell shrimp w/ sweet meat) is dipped in a tempura batter (soda water, egg, flour, cornstarch, baking powder) and deep fried; its tossed and topped with a sriracha yuzu (Japanese citron with a flavor cross between a lime and lemon) aioli and chopped scallions.
$13.00Truffle Roasted Mushroom Flatbread
Thin flatbread crust topped with a mushroom puree (cooked cremini, onions, garlic, thyme, touch of cream), asiago cheese, cremini mushrooms, thyme and marjoram; drizzled with truffle oil.
$17.00Buffalo Chicken Flatbread (SPICY)
Thin flatbread (pizza) crust is topped with buffalo blue cheese sauce, asiago cheese, and our fried chicken tenders.
$15.00A La Vodka Flatbread
Thin flatbread (pizza) crust is topped with house made vodka sauce (Absolut, onions, garlic, tomato sauce, grana padano, heavy cream), slow roasted tomatoes, fresh mozzarella, and marjoram.
$15.00Little Bites
Avocado Veggie Shmear'd Toast
Avocado is mashed with cilantro, red onion, lime juice, and sriracha and served on thick cut pressed sourdough; topped w/ steamed kale, cilantro leaves, crushed red pepper and extra virgin olive oil.
$12.00 +Yellowfin Tuna Tempura Bites
Sushi grade yellowing tuna is cut to 4 oz. and roll with nori (dried seaweed) and dipped in tempura batter and flash fried. It is sliced and served on crisp corn tortilla that is spread with guacamole (avocado, red onion, lime juice, cilantro, and jalapeño). The bites are topped with mango papaya salsa and drizzled with sriracha aioli. The plate is garnished with mango puree and cilantro leaves.
$18.00House-Made Hummus
A classic blend of chickpeas, roasted garlic and tahini sauce with lemon juice, pureed until smooth and finished with olive and sesame oils. Served with grilled naan bread (tandoori hand stretched bread cooked in a stone fire oven).
$10.00Grilled Jumbo Shrimp Skewers
Jumbo shrimp are marinated (tequila, lime juice, sriracha, garlic) and grilled; served with sriracha aioli.
$14.00Grilled Sesame Chicken Skewers
Chicken tenders are marinated in teriyaki, soy, sesame oil, & garlic and grilled; topped with sesame seeds, served on skewers with a pineapple chili sauce (Thai chili sauce, pineapple juice, hoisin, honey).
$14.00Guacamole Made-To-Order
Guacamole is made fresh to order by mashing ripe hass avocados, serrano chili, red onion, cilantro, and lime juice into a molcajete (mortar carved from volcanic rock) and served with warm corn tortilla chips.
$14.00 +Greens + Proteins
BSC Chopped Salad
Romaine, currants, cucumbers, chickpeas, red peppers, Bermuda onions, grape tomatoes, feta, and lemon honey vinaigrette.
$12.00 +Grilled chicken paillard
Chicken breast is pounded thin and grilled and finished with rosemary, unsalted butter, chicken stock, and white wine, then served with a salad of watercress, cherry tomatoes, and balsamic vinaigrette; finished with saba (grape must) oil.
$17.00 +Grilled Hanger Steak
A creekstone farms 8 oz hanger steak is marinated in soy, ginger, mirin, garlic, and sesame oil and grilled to med rare. Served with truffle cheese (grana) tater tots salsa verde (parsley oil, garlic,shallots, cilantro, chives, tarragon, anchovies, capers, lemon zest, and crushed red pepper). OR Served with a salad of watercress, cherry tomatoes, and balsamic vinaigrette; finished with saba (grape must) oil.
$24.00 +The Cobb Salad
Little gem lettuce is mixed with heirloom cherry tomatoes, watercress, hard boiled egg, bacon, hass avocado and maytag blue cheese and tossed with sherry shallot vinaigrette (sherry vinegar, shallots, dijon, and blended oil).
$15.00 +Kale & Avocado Salad
Black kale is chopped and tossed with shredded raw brussel sprouts, shaved radishes, crushed almonds, and a lemon tahini dressing (lemon juice, tahini, soy sauce, garlic, blended oil, cayenne, honey).
$15.00 +Tortillas
Chicken Tinga Tacos
Poached chicken, sautéed poblano peppers and onions, hass avocado, extra sharp NYS cheddar, tomatoes are served on 3 corn tortillas garnished with cilantro, served with green tomatillo salsa.
$13.00Blacken Mahi Tacos
Mahi Mahi is dipped in a spice mix of cayenne, garlic powder, paprika, onion powder, and salt then blackened on the plancha and served in 3 flour tortillas with cabbage slaw made of red, green cabbage and carrots with cilantro, lime juice, lime aioli and sliced avocado. Garnished with cilantro.
$15.00Yellowfin Tuna Poke Tostadas
Sushi grade yellowfin tuna is cut to large chunks and tossed poke style (hawaiian dish) with soy sauce, lemon juice, sesame oil, sriracha, and ginger and served on top of 3 round crispy corn tortillas with guac (no tomato) and topped with sriracha aioli, sesame seeds, and green onions.
$18.00Mini Taco Tuesday Bites
Ground classic Pat LaFrieda blend of chuck, brisket, and short rib is cooked with tomato paste, chili powder, cayenne pepper, smoked paprika, and cumin and serve in mini hard corn tortilla with cheddar, sour cream, and pickled onions.
$12.00Chicken Quesadilla
Boneless chicken breast is poached and pulled and sautéed with tomato, chicken stock, chipotles, poblano peppers, and onions. it is placed in an 8” flour tortilla with shredded cheddar and cooked on the flattop grill. its then cut to 8 wedges and served with a dollop of guac and pico de gallo.
$15.00Hanger Steak Quesadilla
A creekstone farms hanger steak is marinated in soy, ginger, mirin, garlic, and sesame oil and grilled to medium rare; it is then put in a flour tortilla with shredded cheddar, black beans, roasted mushrooms, and cilantro and cooked on the flattop grill. its then cut to 8 wedges and served with a dollop of guac and pico de gallo.
$15.00Between Bread
Classic Burger
Custom Pat LaFrieda dry aged blend of chuck, brisket, short rib, and prime rib is seared on the flattop and served on a butter toasted Balthazar bakery bun with shredded iceberg lettuce, sliced lucky’s beefsteak tomato, dill pickles and sliced red onion.
$14.00 +BSC Burger
Classic La Frieda blend, tomato confit, gruyere, sunny-fried hen egg, arugula, and secret sauce. Served with house cut fries.
$15.00 +Double Stack
2 - 4 oz (quarter pounders) custom pat lafrieda classic blend of chuck, brisket, and short rib is seared on the flattop and topped with american cheese, fried diced onions (caramelized on the flattop and when almost cooked through, adding water to steam them through) and served on a butter toasted potato bun with shredded iceberg lettuce, sliced lucky’s beefsteak tomato, and house secret sauce (mayo, ketchup, dijon, chopped cornichons, & secret spices).
$15.00 +Two-Bite Sliders
(3) Classic Pat LaFrieda blend of chuck, brisket, and short rib is portioned to slider size (2 oz.) and cooked on the flattop; served on mini butter toasted brioche rolls; they’re topped with caramelized onions and secret sauce.
$16.00 +Ginger & Scallion Turkey Burger
Ground turkey meat is mixed with chopped ginger and scallions and cooked on the flattop and served on a butter toasted Balthazar bakery bun and topped with a teriyaki aioli and pickled veggies.
$13.00 +Black Bean and Organic Quinoa Burger
Made with pureed and whole black beans, organic red quinoa, onion, garlic, egg, chili powder, cumin, crushed red pepper, cilantro, and a touch of breadcrumbs. It is cooked on the flattop grill and finished in the oven and topped with arugula, shaved red onion, pico de gallo (see nachos), avocado crema (guacamole blended with sour cream), and cilantro leaves on a multigrain roll.
$13.00 +Double Stuffed Grilled Cheese
White Grafton cheddar and gruyere cheeses are thick layered on Balthazar bakery’s sourdough, slathered w/ butter and hot pressed.
$12.00 +Buffalo Chicken Sliders
Boneless chicken thighs are dipped in seasoned buttermilk (paprika, cayenne, old bay, garlic, onion), dredged in flour and deep fried. They are tossed in our bsc buffalo sauce and served on mini potato buns and topped with a blue cheese slaw (blue cheese dressing, shredded carrots, red/green cabbage).
$16.00 +Signature Sauces
Chili Ketchup
Reduce Jack Daniels mixed with simple syrup, red chili flakes, cumin and coriander seed.
$2.00Classic Buffalo Sauce
Frank’s hot sauce, unsalted butter, old bay seasoning, cayenne, paprika, garlic powder, onion powder, and Worcestershire sauce. Contains gluten, dairy.
$2.00Sides & Sweets
BSC Fried Oreos
5 Oreos battered in sweet tempura and deep fried until golden brown topped with powdered sugar.
$10.00Parmesan Truffle Fries
House cut Idaho potatoes are fried and tossed with salt, grated parmesan cheese (grana padano), white truffle oil.
$8.00BSC All-Star Combo
BSC ALL-STAR COMBO
Housemade fried mozzarella, grilled jumbo shrimp, mac and cheese bars, fried chicken strips, classic buffalo wings, and Korea town wings. 2 of each.
$26.00 +