Bounce Sporting Club
Bites
Avocado Schmear’d Toast
Black kale, herb salad, dried chilies. Add bacon, poached egg for an additional charge.
$12.00 +Guac and Chips
Avocado, serrano chili, lime, onion, and cilantro. Add side veggies for an additional charge.
$14.00 +Pigs In A Pretzel
Mini beef hot dogs are rolled in pretzel dough and baked. served with a blend of smooth and whole grain Dijon mustards.
$14.00Wings and Strips
Chicken Wings
Tossed in cornstarch and deep fried. Served naked with celery sticks, choice of sauce and blue cheese on the side to keep the wings crispy.
$14.00Fried Chicken Strips
Chicken tenders tossed in seasoned flour mix of cayenne, old bay, garlic and onion powders, then dipped in an egg wash and rolled in panko breadcrumbs seasoned with herbs; deep fried.
$14.008 Bone-In Wings
Tossed in your choice of sauce, naked, smoked, classic buffalo, spicy Koreatown, maple bacon, or honey habanero.
$14.005 Strips
Tossed in your choice of sauce, naked, smoked, classic buffalo, spicy Koreatown, maple bacon, or honey habanero.
$14.00Burgers
Classic Burger
LaFrieda classice blend, shredded iceberg, tomato, vidalia onions, dill pickles.
$14.00Bounce & Beyond Burger (V/VG)
It starts with a plant-based vegan burger cooked on the flattop grill and topped with caramelized onions, lettuce, tomato, pickles & secret sauce. (All ingredients are vegan)
$10.00 +BSC Burger
Lafrieda classic blend, tomato confit, white cheddar, sunny fried hen egg, and arugula, secret sauce.
$16.00Plates
BSC Chopped Salad
Romaine, currants, cucumbers, chickpeas, red peppers. Bermuda onions, grape tomatoes, feta, and lemon honey vinaigrette. Add chicken, steak or jumbo shrimp for an additional charge.
$15.00 +Kale and Avocado Salad
Shaved brussels sprouts, radishes, crushed almonds and lemon tahini dressing. Add chicken, steak or jumbo shrimp for an additional charge.
$15.00 +The Cobb Salad
Little gem lettuce is mixed with heirloom cherry tomatoes, watercress, hardboiled egg, bacon, hass avocado and maytag blue cheese and tossed with sherry shallot vinaigrette (sherry vinegar, shallots, dijon, and blended oil).
$12.00 +Sides and Sweets
Parmesan Truffle Fries
House cut Idaho potatoes are fried and tossed with salt, grated parmesan cheese (grana padano), white truffle oil.
$7.00Curly Fries
$7.00Lunch Wraps-Archived
Buffalo Chicken Wrap
Chopped romaine hearts, tomatoes and panko crusted chicken are tossed with red devil ranch sauce (house buffalo sauce mixed with ranch) then wrap in a 12” flour tortilla. Contains gluten, dairy.
$10.00 +The Woody Wrap
Ground turkey meat mixed with chopped ginger and scallions, hass avocado, steamed broccoli is then tossed with teriyaki aioli and wrap in a 12” flour tortilla. Contains gluten, dairy.
$10.00 +Spicy Steak Wrap
5 oz. skirt steak, sautéed peppers and onions are tossed with chipotle aioli then wrap in a 12” flour tortilla. Contains gluten, dairy.
$11.00 +Lunch Sandwiches-Archived
Naan Chicken Sandwich
Grilled chicken breast, applewood smoked bacon, onions, iceberg lettuce, tomatoes, jalapenos and hass avocado are served on naan bread and topped with chipotle aioli. Contains gluten, dairy.
$12.00 +Double Stuffed Grilled Cheese
White Grafton cheddar and gruyere cheeses are thick layered on Balthazar bakery’s sourdough, slathered w/ butter and hot pressed; add on options are bacon, roasted tomato, and truffled mushrooms.
$10.00 +Lunch Flatbreads-Archived
Little Bites-Archived
Fried Chicken Strips
$5.00Pigs in a Pretzel
$5.00House Cut Fries
$5.00Tater Tots
$5.00Sweet Potato Fries
$5.00Greens + Proteins- Archived
Grilled Hanger Steak
A creekstone farms 8 oz hanger steak is marinated in soy, ginger, mirin, garlic, and sesame oil and grilled to med rare. Served with truffle cheese (grana) tater tots salsa verde (parsley oil, garlic,shallots, cilantro, chives, tarragon, anchovies, capers, lemon zest, and crushed red pepper). OR Served with a salad of watercress, cherry tomatoes, and balsamic vinaigrette; finished with saba (grape must) oil.
$24.00BSC Chopped Salad
Romaine, currants, cucumbers, chickpeas, red peppers, Bermuda onions, grape tomatoes, feta, and lemon honey vinaigrette.
$15.00 +The Cobb Salad
Little gem lettuce is mixed with heirloom cherry tomatoes, watercress, hard boiled egg, bacon, hass avocado and maytag blue cheese and tossed with sherry shallot vinaigrette (sherry vinegar, shallots, dijon, and blended oil).
$15.00 +Kale & Avocado Salad
Black kale is chopped and tossed with shredded raw brussel sprouts, shaved radishes, crushed almonds, and a lemon tahini dressing (lemon juice, tahini, soy sauce, garlic, blended oil, cayenne, honey).
$15.00 +Tortillas- Archived
Blacken Mahi Tacos
Mahi Mahi is dipped in a spice mix of cayenne, garlic powder, paprika, onion powder, and salt then blackened on the plancha and served in 3 flour tortillas with cabbage slaw made of red, green cabbage and carrots with cilantro, lime juice, lime aioli and sliced avocado. Garnished with cilantro.
$15.00Chicken Quesadilla
Boneless chicken breast is poached and pulled and sautéed with tomato, chicken stock, chipotles, poblano peppers, and onions. it is placed in an 8” flour tortilla with shredded cheddar and cooked on the flattop grill. its then cut to 8 wedges and served with a dollop of guac and pico de gallo.
$15.00House Smoked Pulled Chicken Nachos
Cheddar and Jack, Pickled Chilies, Guacamole, Salsa Fresca
$15.00 +Between Bread- Archived
Classic Burger
Custom Pat LaFrieda dry aged blend of chuck, brisket, short rib, and prime rib is seared on the flattop and served on a butter toasted Balthazar bakery bun with shredded iceberg lettuce, sliced lucky’s beefsteak tomato, dill pickles and sliced red onion.
$14.00 +BSC Burger
Classic La Frieda blend, tomato confit, gruyere, sunny-fried hen egg, arugula, and secret sauce. Served with house cut fries.
$16.00 +Double Stack
2 - 4 oz (quarter pounders) custom pat lafrieda classic blend of chuck, brisket, and short rib is seared on the flattop and topped with american cheese, fried diced onions (caramelized on the flattop and when almost cooked through, adding water to steam them through) and served on a butter toasted potato bun with shredded iceberg lettuce, sliced lucky’s beefsteak tomato, and house secret sauce (mayo, ketchup, dijon, chopped cornichons, & secret spices).
$15.00 +Bacon Jam Burger
Lafrieda 1/4 pounders, white american cheese, bacon onion jam, hot Alabama white sauce
$15.00 +Ginger & Scallion Turkey Burger
Ground turkey meat is mixed with chopped ginger and scallions and cooked on the flattop and served on a butter toasted Balthazar bakery bun and topped with a teriyaki aioli and pickled veggies.
$13.00 +Bounce & Beyond Burger (V/VG)
It starts with a plant-based vegan burger cooked on the flattop grill and topped with caramelized onions, lettuce, tomato, pickles & secret sauce. (All ingredients are vegan)
$16.00 +Two-Bite Sliders
(3) Classic Pat LaFrieda blend of chuck, brisket, and short rib is portioned to slider size (2 oz.) and cooked on the flattop; served on mini butter toasted brioche rolls; they’re topped with caramelized onions and secret sauce.
$16.00 +Buffalo Chicken Sliders
Boneless chicken thighs are dipped in seasoned buttermilk (paprika, cayenne, old bay, garlic, onion), dredged in flour and deep fried. They are tossed in our bsc buffalo sauce and served on mini potato buns and topped with a blue cheese slaw (blue cheese dressing, shredded carrots, red/green cabbage).
$16.00 +Signature Sauces- Archived
Jalapeno Aiolo
$2.00Chili Ketchup
Reduce Jack Daniels mixed with simple syrup, red chili flakes, cumin and coriander seed.
$2.00Classic Buffalo Sauce
Frank’s hot sauce, unsalted butter, old bay seasoning, cayenne, paprika, garlic powder, onion powder, and Worcestershire sauce. Contains gluten, dairy.
$2.00Dijonnaise
$2.00BSC All-Star Combo- Archived
BSC All-Star Combo
Housemade fried mozzarella, grilled jumbo shrimp, mac and cheese bars, fried chicken strips, classic buffalo wings, and Korea town wings. 2 of each.
$26.00 +